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Practices and Curations

Cuban Kitchens: Spaces of Food and Life in Cuba

Pages 221-232 | Received 05 Sep 2016, Accepted 08 Nov 2016, Published online: 10 Feb 2017

REFERENCES

  • Bono, F., and J. C. Finn. 2017. Food diaries to measure food access: A case study from rural Cuba. The Professional Geographer 69 (1): 59–69.
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  • Connell, R. W. 1987. Gender and power. Cambridge, UK: Polity.
  • Meah, A. 2014. Reconceptualizing power and gendered subjectivities in domestic cooking spaces. Progress in Human Geography 38 (5): 671–90.
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  • Slocum, R. 2011. Race in the study of food. Progress in Human Geography 35 (3): 303–27.
  • Taylor, A., and D. Zuberi. 2015. The Cuban paladar: Ideological subversion or substantiation? The Social Science Journal 52 (4): 503–15.

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