Local food environments: Australian stakeholder perspectives on urban planning and governance to advance health and equity within cities

References

• Allender, S., et al., 2009. Moving beyond ‘rates, roads and rubbish’: how do local governments make choices about healthy public policy to prevent obesity? Australia and New Zealand health policy, 6, 20. doi:10.1186/1743-8462-6-20
   PubMedGoogle Scholar
• Allender, S., et al., 2012. Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government? Health promotion international, 27, 261–274. doi:10.1093/heapro/dar018
   PubMed Web of Science ®Google Scholar
• American Planning Association, 2007. Policy guide on community and regional food planning [ online]. American Planning Association. Available: https://planning.org/policy/guides/adopted/food.htm [Accessed 26 July 2017].
   Google Scholar
• Australian Medical Association, 2016. AMA position statement on obesity 2016. Canberra, Australia.
   Google Scholar
• Backholer, K., et al., 2014. A framework for evaluating the impact of obesity prevention strategies on socioeconomic inequalities in weight. American journal of public health, 104, e43–e50. doi:10.2105/AJPH.2014.302066
   Web of Science ®Google Scholar
• Barbazza, E. and Tello, J.E., 2014. A review of health governance: definitions, dimensions and tools to govern. Health policy, 116, 1–11. doi:10.1016/j.healthpol.2014.01.007
   PubMed Web of Science ®Google Scholar
• Barten, F., et al., 2011. Rights, knowledge, and governance for improved health equity in urban settings. Journal of urban health, 88, 896–905. doi:10.1007/s11524-011-9608-z
   PubMed Web of Science ®Google Scholar
• Barton, H. and Grant, M., 2013. Urban planning for healthy cities. A review of the progress of the European healthy cities programme. Journal of urban health, 90 (Suppl 1), 129–141. doi:10.1007/s11524-011-9649-3
   Web of Science ®Google Scholar
• Black, C., Moon, G., and Baird, J., 2014. Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? Health place, 27, 229–242. doi:10.1016/j.healthplace.2013.09.015
   PubMed Web of Science ®Google Scholar
• Broad Leib, E.M., 2013. All (food) politics is local: increasing food access through local government action. Harvard law & policy review, 7, 321–341.
   Google Scholar
• Burgoine, T., et al., 2017. Interplay of socioeconomic status and supermarket distance is associated with excess obesity risk: a UK cross-sectional study. International journal of environmental research and public health, 14, 1290. doi:10.3390/ijerph14111290
   Web of Science ®Google Scholar
• Burns, H., 2015. Health inequalities - why so little progress? Public health, 129, 849–853. doi:10.1016/j.puhe.2015.03.026
   Web of Science ®Google Scholar
• Buse, K., Mays, N., and Walt, G., 2012. Making health policy. Maidenhead, Berkshire, England: Open University Press.
   Google Scholar
• Butland, B., et al., 2007. Foresight. Tackling obesities: future choices – project report. 2nd ed. London, UK: Government Office for Science.
   Google Scholar
• Calancie, L., et al., 2018. Evaluating food policy councils using structural equation modeling. American journal of community psychology, 61, 251–264. doi:10.1002/ajcp.12207
   Web of Science ®Google Scholar
• Capewell, S. and Capewell, A., 2017. An effectiveness hierarchy of preventive interventions: neglected paradigm or self-evident truth? Journal of public health (Oxf), 40, 350–358. doi:10.1093/pubmed/fdx055
   Web of Science ®Google Scholar
• Caraher, M., et al., 2013. Food policy development in the Australian state of Victoria: a case study of the Food Alliance. International planning studies, 18, 78–95. doi:10.1080/13563475.2013.750939
   Google Scholar
• Carey, G. and Crammond, B., 2015. Action on the social determinants of health: views from inside the policy process. Social science & medicine, 128, 134–141. doi:10.1016/j.socscimed.2015.01.024
   PubMed Web of Science ®Google Scholar
• Carmichael, L., et al., 2013. Health-integrated planning at the local level in England: impediments and opportunities. Land use policy, 31, 259–266. doi:10.1016/j.landusepol.2012.07.008
   Web of Science ®Google Scholar
• Caspi, C.E., et al., 2012. The local food environment and diet: a systematic review. Health Place, 18, 1172–1187. doi:10.1016/j.healthplace.2012.05.006
   PubMed Web of Science ®Google Scholar
• Clayton, M.L., et al., 2015. The role of partnerships in U.S. food policy council policy activities. PLoS One, 10, e0122870. doi:10.1371/journal.pone.0122870
   Web of Science ®Google Scholar
• Cobb, L.K., et al., 2015. The relationship of the local food environment with obesity: a systematic review of methods, study quality, and results. Obesity (Silver Spring), 23, 1331–1344. doi:10.1002/oby.21118
   PubMed Web of Science ®Google Scholar
• Commission on Social Determinants of Health, 2008. Closing the gap in a generation: health equity through action on the social determinants of health. Final report of the Commission on Social Determinants of Health. Geneva: World Health Organization.
   Google Scholar
• Corburn, J. and Cohen, A.K., 2012. Why we need urban health equity indicators: integrating science, policy, and community. PLoS medicine, 9, e1001285. doi:10.1371/journal.pmed.1001285
   Web of Science ®Google Scholar
• Creswell, J.W., 2013. Qualitative inquiry and research design: choosing among five approaches. California, US: SAGE Publications.
   Google Scholar
• Cullerton, K., et al., 2016. Playing the policy game: a review of the barriers to and enablers of nutrition policy change. Public health nutrition, 19, 2643–2653. doi:10.1017/S1368980016000677
   PubMed Web of Science ®Google Scholar
• Department of Environment Land Water and Planning, 2016. Victoria in future 2016: population and household projections to 2051. Melbourne, Australia: State Government of Victoria.
   Google Scholar
• Department of Environment Land Water and Planning, 2017a. Plan Melbourne 2017-2050: metropolitan planning strategy. Melbourne, Australia: State Government of Victoria.
   Google Scholar
• Department of Environment Land Water and Planning, 2017b. Suburban development statement. Melbourne, Australia: State Government of Victoria.
   Google Scholar
• Department of Health, 2012. Victorian healthy eating enterprise - frequently asked questions. Melbourne, Australia: State Government of Victoria.
   Google Scholar
• Department of Health and Human Services, 2014. Healthy food connect: a support resource. Melbourne, Australia: State Government of Victoria.
   Google Scholar
• Diez Roux, A.V., 2011. Complex systems thinking and current impasses in health disparities research. American journal of public health, 101, 1627–1634. doi:10.2105/AJPH.2011.300149
   PubMed Web of Science ®Google Scholar
• Eckert, J., and Shetty, S., 2011. Food systems, planning and quantifying access: using GIS to plan for food retail. Applied geography, 31, 1216–1223. doi:10.1016/j.apgeog.2011.01.011
   Web of Science ®Google Scholar
• Family Safety Victoria, 2017. Ending family violence: Victoria’s plan for change. Melbourne, Australia: State Government of Victoria.
   Google Scholar
• Feng, J., et al., 2010. The built environment and obesity: a systematic review of the epidemiologic evidence. Health place, 16, 175–190. doi:10.1016/j.healthplace.2009.09.008
   PubMed Web of Science ®Google Scholar
• Friel, S., et al., 2017. Using systems science to understand the determinants of inequities in healthy eating. PLoS one, 12, e0188872. doi:10.1371/journal.pone.0188872
   PubMed Web of Science ®Google Scholar
• G.B.D. RISK FACTORS COLLABORATORS, 2017. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016. Lancet, 390, 1345–1422. doi:10.1016/S0140-6736(17)32366-8
   Web of Science ®Google Scholar
• Glanz, K., et al., 2005. Healthy nutrition environments: concepts and measures. American journal of health promotion : AJHP, 19, 330–333. doi:10.4278/0890-1171-19.5.330
   PubMed Web of Science ®Google Scholar
• Good, E., et al., 2010. An audit of local government planning tools for their potential use in addressing community food and nutrition issues. Health promotion journal of Australia, 21, 5–11.
   Web of Science ®Google Scholar
• Hawkes, C., 2008. Dietary implications of supermarket development: a global perspective. Development policy review, 26, 657–692. doi:10.1111/j.1467-7679.2008.00428.x
   Web of Science ®Google Scholar
• Holt, D.H., Carey, G., and Rod, M.H., 2018. Time to dismiss the idea of a structural fix within government? An analysis of intersectoral action for health in Danish municipalities. Scandinavian journal of public health, 46, 48–57. doi:10.1177/1403494818765705
   Web of Science ®Google Scholar
• James, S.W., et al., 2017. Inter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunities. Sustainability science, 13, 465–477. doi:10.1007/s11625-017-0459-8
   Web of Science ®Google Scholar
• Kelly, P.M., et al., 2016. Obesity prevention in a city state: lessons from New York City during the Bloomberg administration. Front public health, 4, 60. doi:10.3389/fpubh.2016.00060
   Web of Science ®Google Scholar
• Kemm, J., 2001. Health impact assessment: a tool for healthy public policy. Health promotion international, 16, 79–85.
   PubMed Web of Science ®Google Scholar
• Kent, J. and Thompson, S., 2012. Health and the built environment: exploring foundations for a new interdisciplinary profession. Journal of environmental and public health, 2012. doi:10.1155/2012/958175
   Google Scholar
• Kent, J.L., et al., 2017. Influencing urban planning policy: an exploration from the perspective of public health. Urban policy and research, 36, 20–34. doi:10.1080/08111146.2017.1299704
   Web of Science ®Google Scholar
• Kickbusch, I. and Gleicher, D., 2012. Governance for health in the 21st century. Copenhagen, Denmark: World Health Organization.
   Google Scholar
• King, S., 2017. Making the case for a place-based systems approach to healthy and sustainable food: public health professionals’ assessment of Sustainable food cities. Bristol, UK: University of the West of England.
   Google Scholar
• Labonte, R., 2018. From mid-level policy analysis to macro-level political economy comment on “Developing a framework for a program theory-based approach to evaluating policy processes and outcomes: health in all policies in South Australia”. International journal health policy managed, 7, 656–658. doi:10.15171/ijhpm.2018.12
   Web of Science ®Google Scholar
• Lake, A.A., 2018. Neighbourhood food environments: food choice, foodscapes and planning for health. The proceedings of the nutrition society, 77, 239–246. doi:10.1017/S0029665118000022
   Web of Science ®Google Scholar
• Lake, A.A., Henderson, E.J., and Townshend, T.G., 2017. Exploring planners’ and public health practitioners’ views on addressing obesity: lessons from local government in England. Cities & health, 1, 185–193. doi:10.1080/23748834.2017.1393243
   Google Scholar
• Lin, V., et al., 2012. Synthesizing the evidence: how governance structures can trigger governance actions to support Health in All Policies. In: D.V. Mcqueen, et al., eds. Intersectoral governance for health in all policies: structures, actions and experiences. Copenhagen, Denmark: World Health Organization, on behalf of the European Observatory on Health Systems and Policies, 23–55.
   Google Scholar
• Malterud, K., Siersma, V.D., and Guassora, A.D., 2015. Sample size in qualitative interview studies: guided by information power. Qualitative health research, 26, 1753–1760. doi:10.1177/1049732315617444
   Web of Science ®Google Scholar
• May Goodwin, D., et al., 2014. How can planning add value to obesity prevention programmes? A qualitative study of planning and planners in the Healthy Towns programme in England. Health place, 30, 120–126. doi:10.1016/j.healthplace.2014.08.012
   Web of Science ®Google Scholar
• Mccartan, J. and Palermo, C., 2017. The role of a food policy coalition in influencing a local food environment: an Australian case study. Public health nutrition, 20, 917–926. doi:10.1017/S1368980016003001
   Web of Science ®Google Scholar
• Mcqueen, D.V., et al., 2012. Introduction: health in all policies, the social determinants of health and governance. In: D.V. Mcqueen, et al., eds. Intersectoral governance for health in all policies: structures, actions and experiences. Copenhagen, Denmark: World Health Organization, on behalf of the European Observatory on Health Systems and Policies, 3–21.
   Google Scholar
• Morland, K.B., 2015. Geography of local food environments: people and places. In: K.B. Morland, ed. Local food environments: food access in America. Boca Raton, FL, US: CRC Press, 87–120.
   Google Scholar
• Municipal Association of Victoria, 2016. Land use planning in Victoria: councillor guide 2016. Melbourne, Australia: Municipal Association of Victoria.
   Google Scholar
• Murphy, M., et al., 2017a. Indicators of a health-promoting local food environment: a conceptual framework to inform urban planning policy and practice. Health promotion journal of Australia, 28, 82–84. doi:10.1071/HE15098
   Web of Science ®Google Scholar
• Murphy, M., et al., 2017b. Supermarket access, transport mode and BMI: the potential for urban design and planning policy across socio-economic areas. Public health nutrition, 20, 3304–3315. doi:10.1017/S1368980017002336
   Web of Science ®Google Scholar
• Newman, P., et al., 2016. Entrepreneur rail model: a discussion paper. Tapping private investment for new urban rail. Perth, Australia: Curtin University Sustainability Policy (CUSP) Institute.
   Google Scholar
• Oneka, G., et al., 2017. A glossary of terms for understanding political aspects in the implementation of Health in All Policies (HiAP). Journal of epidemiology and community health, 71, 835–838. doi:10.1136/jech-2017-208979
   Web of Science ®Google Scholar
• Palinkas, L.A., et al., 2015. Purposeful sampling for qualitative data collection and analysis in mixed method implementation research. Administration and policy in mental health, 42, 533–544. doi:10.1007/s10488-013-0528-y
   PubMed Web of Science ®Google Scholar
• Parliament of Victoria, 2012. Inquiry into environmental design and public health in Victoria. Melbourne, Australia: State Government of Victoria.
   Google Scholar
• Patton, M., 2002. Qualitative research & evaluation methods. California, US: Sage Publications, Inc.
   Google Scholar
• Pinto, A., 2017. Spatial planning for health: an evidence resource for planning and designing healthier places. London, England: Public Health England.
   Google Scholar
• Planning Panels Victoria, 2017. Maribyrnong C141 (PSA) [2017] PPV 46 (22 May 2017). Melbourne, Australia: Australasian Legal Information Institute.
   Google Scholar
• Regional Development Victoria, 2010. Regional Development Victoria: 2009-2010 annual report. Melbourne, Australia: State Government of Victoria.
   Google Scholar
• Rossen, L.M. and Pollack, K.M., 2012. Making the connection between zoning and health disparities. Environmental justice, 5, 119–127. doi:10.1089/env.2011.0037
   Google Scholar
• Ruger, J.P., 2011. Shared health governance. The American journal of bioethics: AJOB, 11, 32–45. doi:10.1080/15265161.2011.568577
   Web of Science ®Google Scholar
• Rutter, H., et al., 2017. The need for a complex systems model of evidence for public health. Lancet, 390, 2602–2604. doi:10.1016/S0140-6736(17)31267-9
   PubMed Web of Science ®Google Scholar
• Sallis, J., et al., 2012. Role of built environments in physical activity, obesity, and cardiovascular disease. Circulation, 125, 729–737. doi:10.1161/CIRCULATIONAHA.110.969022
   PubMed Web of Science ®Google Scholar
• Shill, J., et al., 2012. Government regulation to promote healthy food environments -a view from inside state governments. Obesity reviews, 13, 162–173. doi:10.1111/j.1467-789X.2011.00937.x
   PubMed Web of Science ®Google Scholar
• Silverman, R.M., 2015. Analysing qualitative data. In: E.A. Silva, et al., eds. The Routledge handbook of planning research methods. New York, US: Routledge, 140–156.
   Google Scholar
• Skeat, J., 2013. Using grounded theory in health research. In: P. Liamputtong, ed. Research methods in health. 2nd ed. Melbourne, Australia: Oxford University Press, 99–114.
   Google Scholar
• Sreedhara, M., et al., 2017. Qualitative exploration of cross-sector perspectives on the contributions of local health departments in land-use and transportation policy. Preventing chronic disease, 14, E118. doi:10.5888/pcd14.170226
   PubMed Web of Science ®Google Scholar
• Story, M., et al., 2008. Creating healthy food and eating environments: policy and environmental approaches. Annual review of public health, 29, 253–272. doi:10.1146/annurev.publhealth.29.020907.090926
   PubMed Web of Science ®Google Scholar
• Swinburn, B., et al., 2015. Strengthening of accountability systems to create healthy food environments and reduce global obesity. Lancet, 385, 2534–2545. doi:10.1016/S0140-6736(14)61747-5
   Web of Science ®Google Scholar
• United Nations, 2015. Transforming our world: the 2030 agenda for sustainable development. New York, US: United Nations.
   Google Scholar
• Victorian Civil and Administrative Tribunal, 2013. Hunt club commercial Pty Ltd v Casey CC (includes Summary) (Red Dot) [2013] VCAT 725 (20 May 2013). Melbourne: Australasian Legal Information Institute, VCAT Reference No. P2558/2012.
   Google Scholar
• Vlahov, D., et al., 2007. Urban as a determinant of health. Journal of urban health, 84, i16–i26. doi:10.1007/s11524-007-9169-3
   Web of Science ®Google Scholar
• World Health Organization, 2010. Hidden cities: unmasking and overcoming health inequities in urban settings. Geneva, Switzerland: World Health Organization.
   Google Scholar
• World Health Organization, 2013. WHO Global action plan for the prevention and control of NCDs 2013-2020. Geneva, Switzerland: World Health Organization.
   Google Scholar
• Zenk, S.N., et al., 2015. Local food environments and diet-related health outcomes: a systematic review of local food environments, body weight, and other diet-related health outcomes. In: K. Morland, ed. Local food environments: food access in America. Boca Raton, FL, US: CRC Press, 167–204.
   Google Scholar