Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances

References

• Abbafati, C., et al., 2020. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the global burden of disease study 2019. The lancet, 396 (10258), 1223–1249. doi:10.1016/S0140-6736(20)30752-2
   PubMed Web of Science ®Google Scholar
• Bancroft, M. and Houborg, E., 2020. Managing coexistence: resident experiences of the open drug scene and drug consumption rooms in inner Vesterbro, Copenhagen. Contemporary drug problems, 47 (3), 210–230. doi:10.1177/0091450920912495
   Google Scholar
• Bignante, E., 2010. EchoGéo the use of photo-elicitation in field research exploring Maasai representations and use of natural resources. Echogeo, 11. doi:10.4000/echogeo.11622
   Google Scholar
• Boyland, E.J., et al., 2016. Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. The American journal of clinical nutrition, 103 (2), 519–533. doi:10.3945/ajcn.115.120022
   PubMed Web of Science ®Google Scholar
• Braun, V. and Clarke, V., 2006. Using thematic analysis in psychology. Qualitative research in psychology, 3 (2), 77–101. doi:10.1191/1478088706qp063oa
   Google Scholar
• Bridle-Fitzpatrick, S., 2015. Food deserts or food swamps?: a mixed-methods study of local food environments in a Mexican city. Social science & medicine, 142, 202–213. doi:10.1016/j.socscimed.2015.08.010
   PubMed Web of Science ®Google Scholar
• Burgoine, T., et al., 2014. Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study. BMJ (Online), 348 (March), 1–10. doi:10.1136/bmj.g1464
   Google Scholar
• Burgoine, T., et al., 2018. Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants. The international journal of behavioral nutrition and physical activity, 15 (1), 1–12. doi:10.1186/s12966-018-0699-8
   Google Scholar
• C40., 2019. https://www.c40.org/press_releases/good-food-cities
   Google Scholar
• Cannuscio, C.C., et al., 2014. The social dynamics of healthy food shopping and store choice in an urban environment. Social science & medicine, 122, 13–20. doi:10.1016/j.socscimed.2014.10.005
   PubMed Web of Science ®Google Scholar
• City of Copenhagen, 2019. Food strategy. Copenhagen: City of Copenhagen.
   Google Scholar
• Clark, M.A., et al., 2019. Multiple health and environmental impacts of foods. Proceedings of the National Academy of Sciences of the United States of America, 116 (46), 23357–23362. doi:10.1073/pnas.1906908116
   PubMed Web of Science ®Google Scholar
• Climate-KIC, the EU’s main climate innovation initiative, n.d., Available from: https://www.climate-kic.org/ [Accessed 4 Mar 2021].
   Google Scholar
• Colón-Ramos, U., et al., 2018. How do African-American caregivers navigate a food desert to feed their children? A photovoice narrative. Journal of the academy of nutrition and dietetics, 118 (11), 2045–2056. doi:10.1016/j.jand.2018.04.016
   PubMed Web of Science ®Google Scholar
• Copenhagen’s Organic Food Revolution., 2016. https://international.kk.dk/nyheder/copenhagens-organic-food-revolution
   Google Scholar
• Cummins, S.C.J., et al., 2003. The local food environment and health: some reflections from the United Kingdom [2] (multiple letters). American journal of public health, 93 (4), 521–522. doi:10.2105/ajph.93.4.521
   PubMed Web of Science ®Google Scholar
• The Danish Environmental Protection Agency, n.d., Green Nordic Retail. Available from: https://eng.mst.dk/sustainability/sustainable-consumption-and-production/green-nordic-retail/ [Accessed 23 Sept 2021].
   Google Scholar
• Díez, J., et al., 2017. Understanding the local food environment: a participatory photovoice project in a low-income area in Madrid, Spain. Health & place, 43 (May 2016), 95–103. doi:10.1016/j.healthplace.2016.11.012
   Google Scholar
• Evans, A., et al., 2015. Increasing access to healthful foods: a qualitative study with residents of low-income communities. The international journal of behavioral nutrition and physical activity, 12 (1), S5. doi:10.1186/1479-5868-12-S1-S5
   Google Scholar
• Fielding-Singh, P., 2017. A taste of inequality: food’s symbolic value across the socioeconomic spectrum. Sociological science, 4 (May), 424–448. doi:10.15195/v4.a17
   Google Scholar
• Halloran, A., et al., 2018. Solutions Menu. http://norden.diva-portal.org/smash/record.jsf?pid=diva2%3A1214792&dswid=5771
   Google Scholar
• Halloran, A., Wood, A., and Sellberg, M., 2020. What can the COVID-19 pandemic teach us about resilient Nordic food systems? in What can the COVID-19 pandemic teach us about resilient Nordic food systems?. doi:10.6027/nord2020-038
   Google Scholar
• Harper, D., 2002. Talking about pictures: a case for photo elicitation. Visual Studies, 17 (1), 13–26. doi:10.1080/14725860220137345
   Google Scholar
• Hirvonen, K., et al., 2020. Affordability of the EAT–Lancet reference diet: a global analysis. The lancet global health, 8 (1), e59–e66. doi:10.1016/S2214-109X(19)30447-4
   PubMed Web of Science ®Google Scholar
• Hobbs, M., et al., 2019. Fast-Food outlet availability and obesity: considering variation by age and methodological diversity in 22,889 Yorkshire health study participants. Spatial and spatio-temporal epidemiology, 28, 43–53. doi:10.1016/j.sste.2018.11.001
   Web of Science ®Google Scholar
• IPCC. (2015). Special report on climate change and land — IPCC site. https://www.ipcc.ch/srccl/
   Google Scholar
• Janssen, H.G., et al., 2018. Determinants of takeaway and fast food consumption: a narrative review. Nutrition research reviews, 31 (1), 16–34. doi:10.1017/S0954422417000178
   PubMed Web of Science ®Google Scholar
• Jones, R., Wham, C., and Burlingame, B., 2019. New Zealand’s food system is unsustainable: a survey of the divergent attitudes of agriculture, environment, and health sector professionals towards eating guidelines. Frontiers in nutrition, 6, 99. doi:10.3389/fnut.2019.00099
   PubMed Web of Science ®Google Scholar
• Københavns Kommune, 2019a. Statistikbanken - Befolkning.
   Google Scholar
• Københavns Kommune, 2019b. Statistikbanken - Herkomst.
   Google Scholar
• Københavns Kommune, 2020. Bydele - Datasæt.
   Google Scholar
• Kumar, S., et al., 2011. “Food is directed to the area”: African Americans’ perceptions of the neighborhood nutrition environment in Pittsburgh. Health & place, 17 (1), 370–378. doi:10.1016/j.healthplace.2010.11.017
   Web of Science ®Google Scholar
• Lassen, A.D., Christensen, L.M., and Trolle, E., 2020. Development of a Danish adapted healthy plant-based diet based on the EAT-lancet reference diet. Nutrients, 12 (3), 738. doi:10.3390/nu12030738
   PubMed Web of Science ®Google Scholar
• Leer, J., 2016. The rise and fall of the new Nordic cuisine. Journal of aesthetics & culture, 8 (1), 33494. doi:10.3402/jac.v8.33494
   Web of Science ®Google Scholar
• Liese, A.D., et al., 2017. Food shopping and acquisition behaviors in relation to BMI among residents of low-income communities in South Carolina. International journal of environmental research and public health, 14 (9), 1075. doi:10.3390/ijerph14091075
   Web of Science ®Google Scholar
• MacNell, L., 2018. A geo-ethnographic analysis of low-income rural and urban women’s food shopping behaviors. Appetite, 128 (April), 311–320. doi:10.1016/j.appet.2018.05.147
   Google Scholar
• Mannar, V.M.G. and Micha, R. 2014. Global Nutrition Report. Global nutrition report, June. doi:10.2499/9780896295841
   Google Scholar
• Mathieson, E., 2014. Copenhagen city guide: a day in Vesterbro. The Guardian.
   Google Scholar
• Mattioni, D., Loconto, A.M., and Brunori, G., 2020. Healthy diets and the retail food environment: a sociological approach. Health & place, 61, 102244. doi:10.1016/j.healthplace.2019.102244
   Web of Science ®Google Scholar
• Ministry of Food Agriculture and Fisheries of Denmark. 2015. Organic action plan for Denmark, vol. 15. Copenhagen: The Ministry of Food, Agriculture and Fisheries of Denmark.
   Google Scholar
• The New Nordic Food Manifesto | Nordic Cooperation, n.d., Available from: https://www.norden.org/en/information/new-nordic-food-manifesto [Accessed 3 May 2022].
   Google Scholar
• Pitt, E., et al., 2017. Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature. Public health nutrition, 20 (13), 2393–2405. doi:10.1017/S1368980017001069
   PubMed Web of Science ®Google Scholar
• Rockström, J., et al., 2020. Planet-Proofing the global food system. Nature food, 1 (1), 3–5. doi:10.1038/s43016-019-0010-4
   Google Scholar
• Russell, S.J., Croker, H., and Viner, R.M., 2019. The effect of screen advertising on children’s dietary intake: a systematic review and meta-analysis. Obesity reviews, 20 (4), 554–568. doi:10.1111/obr.12812
   PubMed Web of Science ®Google Scholar
• Shifting Urban Diets - EAT Initiatives, 2019. https://eatforum.org/initiatives/cities/shifting-urban-diets/
   Google Scholar
• Smith, B., 2018. Generalizability in qualitative research: misunderstandings, opportunities and recommendations for the sport and exercise sciences. Qualitative research in sport, exercise and health, 10 (1), 137–149. doi:10.1080/2159676X.2017.1393221
   Web of Science ®Google Scholar
• Snyder, E.E. and Kane, M.J., 2016. Photo elicitation: a methodological technique for studying sport. Journal of sport management, 4 (1), 21–30. doi:10.1123/jsm.4.1.21
   Google Scholar
• Spires, M., et al., 2020. Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health promotion international. doi:10.1093/heapro/daaa035
   Web of Science ®Google Scholar
• Strömberg, P., 2018. Meat and creativity: adaptive reuse of slaughterhouses and meatpacking districts. Nordic journal of architectural research, 30 (2), 65–98.
   Google Scholar
• Swinburn, B., et al., 2013. INFORMAS (international network for food and obesity/non-communicable diseases research, monitoring and action support): overview and key principles. Obesity reviews, 14 (S1), 1–12. doi:10.1111/obr.12087
   Google Scholar
• Swinburn, B., et al., 2019. The global syndemic of obesity, undernutrition, and climate change: the lancet commission report. The lancet, 393 (10173), 791–846. doi:10.1016/S0140-6736(18)32822-8
   PubMed Web of Science ®Google Scholar
• Thompson, C., et al., 2018. Fast-Food, everyday life and health: a qualitative study of ‘chicken shops’ in East London. Appetite, 128 (February), 7–13. doi:10.1016/j.appet.2018.05.136
   Google Scholar
• Trübswasser, U., et al., 2020. Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography. Public health nutrition, 1–9. doi:10.1017/s1368980020002487
   Web of Science ®Google Scholar
• Turner, C., et al., 2018. Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries. Global food security, 18, 93–101. doi:10.1016/j.gfs.2018.08.003
   Google Scholar
• Virk, D., 2020. CVR Data på Virk.
   Google Scholar
• Wall-Bassett, E., Robinson, M.A., and Knight, S., 2014. Food-related behaviors of women in substance abuse recovery: a photo-elicitation study. Journal of human behavior in the social environment, 24 (8), 951–965. doi:10.1080/10911359.2014.923359
   Google Scholar
• Wallerstein, N. and Bernstein, E., 1988. Empowerment education: Freire’s ideas adapted to health education. Health education & behavior, 15 (4), 379–394. doi:10.1177/109019818801500402
   Web of Science ®Google Scholar
• Wang, C. and Burris, M.A., 1997. Photovoice: concept, methodology, and use for participatory needs assessment. Health education and behavior, 24 (3), 369–387. doi:10.1177/109019819702400309
   PubMed Web of Science ®Google Scholar
• Warde, A., 2014. After taste: culture, consumption and theories of practice. Journal of consumer culture, 14 (3), 279–303. doi:10.1177/1469540514547828
   Web of Science ®Google Scholar
• Wertheim-Heck, S., Raneri, J.E., and Oosterveer, P., 2019. Food safety and nutrition for low-income urbanites: Exploring a social justice dilemma in consumption policy. Environment and urbanization, 31 (2), 397–420. doi:10.1177/0956247819858019
   Web of Science ®Google Scholar
• Widener, M.J., 2018. Spatial access to food: retiring the food desert metaphor. Physiology & behavior, 193 (February), 257–260. doi:10.1016/j.physbeh.2018.02.032
   Google Scholar
• Willett, W., et al., 2019. Food in the anthropocene: the EAT–lancet commission on healthy diets from sustainable food systems. The lancet, 393 (10170), 447–492. doi:10.1016/S0140-6736(18)31788-4
   PubMed Web of Science ®Google Scholar
• Wills, W.J., Danesi, G., and Kapetanaki, A.B., 2016. Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate. Cambridge journal of education, 46 (2), 195–210. doi:10.1080/0305764X.2015.1110114
   Web of Science ®Google Scholar
• Wood, A., et al., 2019. Nordic food systems for improved health and sustainability. Stockholm Resilience Centre, Report, Mar, pp 56.
   Google Scholar
• World Health Organization European Office (WHO), 2021. Digital food environments factsheet.
   Google Scholar
• Zachary, D.A., et al., 2013. A framework for understanding grocery purchasing in a low-income urban environment. Qualitative health research, 23 (5), 665–678. doi:10.1177/1049732313479451
   PubMed Web of Science ®Google Scholar
• Zenk, S.N., et al., 2011. “You have to hunt for the fruits, the vegetables”: environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood. Health education and behavior, 38 (3), 282–292. doi:10.1177/1090198110372877
   PubMed Web of Science ®Google Scholar