948
Views
4
CrossRef citations to date
0
Altmetric
Mitogenome Announcement

The complete chloroplast genome sequence of the Sechium edule (Jacq.) Swartz. (Cucurbitaceae)

, , , , &
Pages 97-98 | Received 07 Sep 2020, Accepted 02 Nov 2020, Published online: 12 Jan 2021

References

  • Castro Rodríguez JT, Díaz A, Rodríguez Galdón B, Perdomo Molina A, Rodríguez-Rodríguez E, Díaz Romero C. 2015. Caracterización morfológica y composición química de chayotas (Sechium edule) cultivadas en las Islas Canarias (España). Arch Latinoam Nutr. 65(4):243–253.
  • Diaz-de-Cerio E, Verardo V, Fernandez-Gutierrez A, Gomez-Caravaca AM. 2019. New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.). Food Chem. 295:514–519.
  • Dierckxsens N, Mardulyn P, Smits G. 2017. Novoplasty: de novo assembly of organelle genomes from whole genome DNA. Nucleic Acids Res. 45:e18.
  • Kearse M, Moir R, Wilson A, Stones-Havas S, Cheung M, Sturrock S, Buxton S, Cooper A, Markowitz S, Duran C, et al. 2012. Geneious basic: an integrated and extendable desktop software platform for the organization and analysis of sequence data. Bioinformatics. 28(12):1647–1649.
  • Kumar S, Stecher G, Li M, Knyaz C, Tamura K. 2018. MEGA X: molecular evolutionary genetics analysis across computing platforms. Mol Biol Evol. 35(6):1547–1549.
  • Linchun S, Haimei C, Mei J, Liqiang W, Xi W, Linfang H, Chang L. 2019. CPGAVAS2, an integrated plastome sequence annotator and analyzer. Nucleic Acids Res. 47(W1):W65–W73.
  • Montero-Pau J, Blanca J, Bombarely A, Ziarsolo P, Esteras C, Martí-Gómez C, Ferriol M, Gómez P, Jamilena M, Mueller L, et al. 2018. De novo assembly of the zucchini genome reveals a whole-genome duplication associated with the origin of the Cucurbita genus. Plant Biotechnol J. 16(6):1161–1171.
  • Nakamura T, Yamada KD, Tomii K, Katoh K. 2018. Parallelization of MAFFT for large-scale multiple sequence alignments. Bioinformatics. 34(14):2490–2492.
  • Techen N, Parveen I, Pan Z, Khan IA. 2014. DNA barcoding of medicinal plant material for identification. Curr Opin Biotechnol. 25:103–110.
  • Vieira EF, Pinho O, Ferreira I, Delerue-Matos C. 2019. Chayote (Sechium edule): a review of nutritional composition, bioactivities and potential applications. Food Chem. 275:557–568.