1,366
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Effect of dietary supplementation with fatty acids on growth, survival, and fatty acid patterns in Procambarus clarkii and Procambarus virginalis: the first comparison of two invasive crayfish species

ORCID Icon, , , , , , , , , & show all
Pages 130-141 | Received 16 Jun 2021, Accepted 13 Jan 2022, Published online: 09 Feb 2022

References

  • Ackefors A, Castell J, Örde-Öström I-L. 1997. Preliminary results on the fatty acid composition of freshwater crayfish, Astacus astacus and Pacifastacus leniusculus, held in captivity. Journal of the World Aquaculture Society 28:97–105. DOI: 10.1111/j.1749-7345.1997.tb00967.x.
  • Adey AK, Larson ER. 2020. Dominance and diet are unrelated within a population of invasive crayfish. Hydrobiologia 847(7):1587–1602. DOI: 10.1007/s10750-019-04088-x.
  • Alcorlo P, Geiger W, Otero M. 2004. Feeding preferences and food selection of the red swamp crayfish, Procambarus clarkii, in habitats differing in food item diversity. Crustaceana 77:435–453. DOI: 10.1163/1568540041643283.
  • Andriantsoa R, Jones J, Achimescu V, Randrianarison H, Raselimanana M, Andriatsitohaina M, Rasamy J, and Lyko F. 2020. Perceived socio-economic impacts of the marbled crayfish invasion in Madagascar. PLoS One 15(4):e0231773. DOI:10.1371/journal.pone.0231773
  • Barrento S, Marques A, Teixeira B, Mendes R, Bandarra NM, Vaz-Pires P, and Nunes ML . 2010. Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: ecological and human health implications. Journal of Food Composition and Analysis 23:716–725.
  • Chen K, Li EC, Xu ZX, Li TY, Xu C, Qin JG et al. 2015. Comparative transcriptome analysis in the hepatopancreas tissue of Pacific white shrimp Litopenaeus vannamei fed different lipid sources at low salinity. PLoS One 10(12):e0144889. DOI: 10.1371/journal.pone.0144889.
  • Dorn N, Volin JC. 2009. Resistance of crayfish (Procambarus spp.) populations to wetland. Journal of the North American Benthological Society 28:766–777. DOI: 10.1899/08-151.1.
  • Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM. 2006. n−3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. The American Journal of Clinical Nutrition 83:1526S–1535S. DOI: 10.1093/ajcn/83.6.1526S.
  • Gherardi F. 2007. Understanding the impact of invasive crayfish. In: Gherardi F, editor. Biological invaders in inland waters: Profiles, distribution, and threats. Dordrecht: Springer. pp. 507–542.
  • Gherardi F, Barbaresi S. 2007. Feeding preferences of the invasive crayfish, Procambarus clarkii. Bulletin Français de la Pêche et de la Pisciculture 385:07–20. DOI: 10.1051/kmae:2007014.
  • Gherardi F, Raddi A, Barbaresi S, Salvi G. 1999. Life history patterns of the red swamp crayfish, Procambarus clarkii, in an irrigation ditch in Tuscany. Crustacean Issues 12:99–108.
  • Gonzalez-Felix ML, Gatlin Iii D, Lawrence A, and Perez‐Velazquez M. 2003. Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n‐3 and n‐6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition. Aquaculture Nutrition 9(2):115–122.
  • Gutiérrez-Yurrita PJ, Sancho G, Bravo MÁ, Baltanás Á, Montes C. 1998. Diet of the red swamp crayfish Procambarus clarkii in natural ecosystems of the donana national park temporary fresh-water marsh (Spain). Journal of Crustacean Biology 18:120–127. DOI: 10.2307/1549526.
  • Igarashi M, Tsuzuki T, Kambe T, Miyazawa T. 2004. Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samples. Journal of Nutritional Science and Vitaminology 50(2):121–128. DOI: 10.3177/jnsv.50.121.
  • Jimenez S, Faulkes Z. 2009. Establishment of a research colony of Marmorkrebs, a parthenogenetic crayfish species. Integrative and Comparative Biology 49:e249.
  • Jin S, Jacquin L, Xiong M, Li R, Lek S, Li W, Zhang T. 2019. Reproductive pattern and population dynamics of commercial red swamp crayfish (Procambarus clarkii) from China: Implications for sustainable aquaculture management. PeerJ 7:e6214. DOI: 10.7717/peerj.6214.
  • Jurmalietis R, Grickus A, Elstina A. 2019. Marbled crayfish (Procambarus virginalis) as a promising object for aquaculture industry. Environmental Technology Resources, Proceedings of the 12th International Scientific and Practical Conference 1:92–95.
  • Kaldre K, Meženin A, Tiit P, and Kawai T. 2015. A preliminary study on the tolerance of marble crayfish Procambarus fallax f. virginalis to low temperature in nordic climate. In: Kawai T, Faulkes Z, and Scholtz G, editors. Freshwater crayfish: Global overview. CRC Press. pp. 54–62.
  • Kaliszewicz A, Jarząbek K, Szymańska J, Karaban K, and Sierakowski M. 2018. Alpha-Linolenic acid, but not palmitic acid, negatively impacts survival, asexual reproductive rate, and clonal offspring size in Hydra oligactis. Lipids 53(4):447–456. DOI:10.1002/lipd.12026
  • Kozák P, Duris Z, Petrusek A et al. 2015. Crayfish biology and culture. Ceske Budejovice: University of South Bohemia. pp 456.
  • Li JY, Guo ZL, Gan XH, Wang DL, Zhang MF, Zhao YL. 2011. Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens). Aquaculture Nutrition 17:e853–e860. DOI: 10.1111/j.1365-2095.2011.00852.x.
  • Lim C, Ako H, Brown CL, Hahn K. 1997. Growth response and fatty acid composition of juvenile Penaeus vannamei fed different sources of dietary lipid. Aquaculture 151:143–153. DOI: 10.1016/S0044-8486(96)01500-1.
  • Lyko F. 2017. The marbled crayfish (Decapoda: Cambaridae) represents an independent new species. Zootaxa 4363:544–552. DOI: 10.11646/zootaxa.4363.4.6.
  • Martin P, Thonagel S, Scholtz G. 2016. The parthenogenetic Marmorkrebs (Malacostraca: Decapoda: Cambaridae) is a triploid organism. Journal of Zoological Systematics and Evolutionary Research 54(1):13–21. DOI: 10.1111/jzs.12114.
  • Mazurska K, Baranowski A, Ceryngier P, Cygańska A, Fuszara M, Hayatli F, Jarska A, Kaźmierska A, Koperski P, Ptaszyński M, Romanowski J, Rozwałka R, Sikorski P, Skłodowski M, Strużyński W, Zięba G. 2019. Raport z inwentaryzacji bioblitz przeprowadzonej na terenie parku Morskie Oko w Warszawie. Zarząd Zieleni m. st. Warszawy (in Polish). Available: http://www.zzw.waw.pl
  • Mourente G, Rodríguez A. 1997. Effects of salinity and dietary DHA (22:6 n  - 3) content on lipid composition and performance of Penaeus kerathurus postlarvae. Marine Biology 128:289–298. DOI: 10.1007/s002270050094.
  • Nagy R, Fusaro A, Conard W, Morningstar C. 2019. Procambarus clarkii (Girard, 1852). Gainesville, FL: U.S. Geological Survey, Nonindigenous Aquatic Species Database. Available: https://nas.er.usgs
  • Okajima H, Ishii K, Watanabe H. 1984. Studies on lipids of crayfish, Procambarus clarkii. I. Furanoid fatty acids. Chemical and Pharmaceutical Bulletin 32:3281–3286. DOI: 10.1248/cpb.32.3281.
  • Parakarma MGIS, Rawat KD, Venkateshwarlu G, Reddy AK. 2009. Feeding vitamins, antioxidants and cod liver oil enriched formulated feed influences the growth, survival and fatty acid composition of Macrobrachium rosenbergii (de Man, 1879) postlarvae. Sri Lanka Journal of Aquatic Sciences 14:59–74. DOI: 10.4038/sljas.v14i0.2200.
  • Pérez-Bote JL. 2004. Feeding ecology of the exotic red swamp crayfish, Procambarus clarkii (Girard, 1852) in the Guadiana River (SW Iberian Peninsula). Crustaceana 77:1375–1387.
  • Scholtz G, Braband A, Tolley L, Reimann A, Mittmann B, Lukhaup C, Steuerwald F, Vogt G. 2003. Parthenogenesis in an outsider crayfish. Nature 421:806. DOI: 10.1038/421806a.
  • Sprecher H. 2000. Metabolism of highly unsaturated n-3 and n-6 fatty acids. Biochimica et Biophysica Acta (BBA). BBA Molecular and Cell Biology of L 1486:219–231.
  • Suárez-Serrano A, Alcaraz C, Ibáñez C, Barata C. 2010. Procambarus clarkii as a bioindicator of heavy metal pollution sources in the lower Ebro River and Delta. Ecotoxicology and Environmental Safety 73:280–286. DOI: 10.1016/j.ecoenv.2009.11.001.
  • Takeuchi T, Murakami K. 2007. Crustacean nutrition and larval feed, with emphasis on Japanese spiny lobster, Panulirus japonicus. Bulletin of Fisheries Research Agency 20:15–23.
  • Taylor CA, Schuster GA, Cooper JE, DiStefano RJ, Eversole AG, Hamr P, Hobbs III HH, Robison HW, Skelton CE, Thoma RF. 2007. A reassessment of the conservation status of crayfishes of the United States and Canada after 10+ years of increased awareness. Fisheries 32:372–389. DOI: 10.1577/1548-8446(2007)32[372:AROTCS]2.0.CO;2.
  • Thompson KR, Bailey TJ, Metts LS, Brady Y. 2010. Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid. Aquaculture Nutrition 16:604–615. DOI: 10.1111/j.1365-2095.2009.00697.x.
  • Valipour A, Shariatmadari F, Abedian A, Seyfabadi SJ, Zahmatkesh A. 2011. Growth, molting and survival response of juvenile narrow clawed crayfish, Astacus leptodactylus, fed two sources of dietary oils. Iranian Journal of Fisheries Sciences 10:505–518.
  • Wickins JF, O’C Lee D. 2002. Crustacean farming: Ranching and culture. London: Blackwell Science.
  • Xu X, Ji W, Castell JD, O’Dor R. 1993. The nutritional value of dietary n-3 and n-6 fatty acids for the Chinese prawn (Penaeus chinensis). Aquaculture 118:277–285. DOI: 10.1016/0044-8486(93)90462-8.
  • Zaglol NF, Eltadawy F. 2009. Study on chemical quality and nutritional value of fresh water crayfish (Procambarus clarkii). Journal of the Arabian Aquaculture Society 4:1–18.