Bioactive peptide production and determination of functional properties using crude water extracts of Ulva lactuca (Chlorophyta) and Sargassum crassifolium (Phaeophyceae) collected from Sri Lanka

References

• Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Nam, K. C., & Ahn, D. U. (2014). Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates. Poultry Science, 93, 2678–2686.
   Google Scholar
• Admassu, H., Gasmalla, M. A. A., Yang, R., & Zhao, W. (2018). Bioactive peptides derived from seaweed protein and their health benefits: Antihypertensive, antioxidant, and anti-diabetic properties. Journal of Food Science, 83, 6–16.
   Google Scholar
• Agyei, D., & Danquah, M. K. (2011). Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides. Biotechnology Advances, 29, 272–277.
   Google Scholar
• Atta, E. M., Mohamed, N. H., & Silaev, A. A. M. A. (2017). Antioxidants: An overview on the natural and synthetic types. European Chemical Bulletin, 6, 365–375.
   Google Scholar
• Bleakley, S., & Hayes, M. (2017). Algal proteins: Extraction, application, and challenges concerning production. Foods, 6, 33.
   Google Scholar
• Bondu, S., Bonnet, C., Gaubert, J., Deslandes, É., Turgeon, S. L., & Beaulieu, L. (2015). Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae. Journal of Applied Phycology, 27, 2059–2074.
   Google Scholar
• Bougatef, A., Nedjar-Arroume, N., Manni, L., Ravallec, R., Barkia, A., Guillochon, D., & Nasri, M. (2010). Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins. Food Chemistry, 118, 559–565.
   Google Scholar
• Carter, P. (1971). Spectrophotometric determination of serum iron at the sub microgram level with a new reagent (ferrozine). Analytical Biochemistry, 40, 450–458.
   Google Scholar
• Cian, R. E., Garzón, A. G., Ancona, D. B., Guerrero, L. C., & Drago, S. R. (2016). Chelating properties of peptides from red seaweed Pyropia columbina and its effect on iron bio-accessibility. Plant Foods for Human Nutrition, 71, 96–101.
   Google Scholar
• Cian, R. E., Martínez-Augustin, O., & Drago, S. R. (2012). Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina. Food Research International, 49, 364–372.
   Google Scholar
• Coppejans, E., Leliaert, F., Dargent, O., Gunasekara, R., & De Clerck, O. (2009). Sri Lankan seaweeds: Methodologies and field guide to the dominant species. Abc Taxa (Vol. 6). Brussels: Belgian Development Cooperation.
   Google Scholar
• Cox, S., Turley, G. H., Rajauria, G., Abu-Ghannam, N., & Jaiswal, A. K. (2014). Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems. Journal of Applied Phycology, 26, 1823–1831.
   Google Scholar
• Dhaval, A., Yadav, N., & Purwar, S. (2016). Potential applications of food-derived bioactive peptides in management of health. International Journal of Peptide Research and Therapeutics, 22, 377–398.
   Google Scholar
• Fernando, S. I. P., Sanjeewa, A. K. K., Samarakoon, K. W., Lee, W. W., Kim, H. S., Ranasinghe, P., … Jeon, Y. J. (2018). Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction. Food Science and Biotechnology, 27, 1761–1769.
   Google Scholar
• Habeebullah, S. F. K., Alagarsamy, S., Sattari, Z., Al‐Haddad, S., Fakhraldeen, S., Al‐Ghunaim, A., & Al‐Yamani, F. (2021). Effect of enzymatic hydrolysis on the antioxidant activity of red and green seaweeds and characterization of the active extracts. Journal of the American Oil Chemists’ Society, 98, 185–200.
   Google Scholar
• Harnedy, P. A., & FitzGerald, R. J. (2011). Bioactive proteins, peptides, and amino acids from macroalgae (1): Macroalgae: Bioactive agent source. Journal of Phycology, 47, 218–232.
   Google Scholar
• Harnedy, P. A., & FitzGerald, R. J. (2013). In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates. Journal of Applied Phycology, 25, 1793–1803.
   Google Scholar
• Heo, S. J., Lee, G. W., Song, C. B., & Jeon, Y. J. (2003). Antioxidant activity of enzymatic extracts from brown seaweeds. Algae (Korean Phycological Society), 18, 71–81.
   Google Scholar
• Joubert, Y., & Fleurence, J. (2008). Simultaneous extraction of proteins and DNA by an enzymatic treatment of the cell wall of Palmaria palmata (Rhodophyta). Journal of Applied Phycology, 20, 55–61.
   Google Scholar
• Korhonen, H., & Pihlanto, A. (2006). Bioactive peptides: Production and functionality. International Dairy Journal, 16, 945–960.
   Google Scholar
• Lafarga, T., Acién-Fernández, F. G., & Garcia-Vaquero, M. (2020). Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification. Algal Research, 48, 101909.
   Google Scholar
• Lakmal, H. H. C., Samarakoon, K. W., Lee, W., Lee, J. H., Abeytunga, D. T. U., Lee, H. S., & Jeon, Y. J. (2014). Anticancer and antioxidant effects of selected Sri Lankan marine algae. Journal of the National Science Foundation of Sri Lanka, 42, 315.
   Google Scholar
• Maldeniya, M. U. S., Egodauyana, K. P. U. T., & Abeyrathne, E. D. N. S. (2020a). Comparison of antioxidant properties of different crude extracts from Ulva lactuca. Sri Lanka Journal of Animal Production, 12, 11–21.
   Google Scholar
• Maldeniya, M. U. S., Egodauyana, K. P. U. T., & Abeyrathne, E. D. N. S. (2020b). Extraction of crude protein from Sargassum crassifolium, harvested from south coast of Sri Lanka and determination of functional properties of the crude extracts. Journal of Technology and Value Addition, 2, 39–64.
   Google Scholar
• Mills, S., Stanton, C., Hill, C., & Ross, R. P. (2011). New developments and applications of bacteriocins and peptides in foods. Annual Review of Food Science and Technology, 2, 299–329.
   Google Scholar
• Ozuna, C., Paniagua-Martínez, I., Castaño-Tostado, E., Ozimek, L., & Amaya-Llano, S. L. (2015). Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides. Food Research International, 77, 685–696.
   Google Scholar
• Pangestuti, R., & Kim, S. K. (2015). Seaweed proteins, peptides, and amino acids. In Tiwari, B. K., & Troy, D. (Eds.), Seaweed sustainability: Food and non-food applications (pp. 125–140). Massachusetts, USA: Academic Press.
   Google Scholar
• Park, P. J., Shahidi, F., & Jeon, Y. J. (2004). Antioxidant activities of enzymatic extracts from an edible seaweed Sargassum horneri using ESR spectrometry. Journal of Food Lipids, 11, 15–27.
   Google Scholar
• PiSanjeewa, K. A., Jayawardena, T. U., Kim, H. S., Kim, S. Y., Fernando, I. S., Wang, L., … Jeon, Y. J. (2019). Fucoidan isolated from Padina commersonii inhibit LPS-induced inflammation in macrophages blocking TLR/NF-κB signal pathway. Carbohydrate Polymers, 224, 115195.
   Google Scholar
• Premakumara, G. A., Ratnasooriya, W. D., & Tillekeratne, L. M. (1996). Isolation of a non-steroidal contragestative agent from Sri Lankan marine red alga, Gelidiella acerosa. Contraception, 54, 379–383.
   Google Scholar
• Sambrook, J., & Russell, D. W. (2006). SDS-polyacrylamide gel electrophoresis of proteins. CSH Protoc, 2006, db–prot4540.
   Google Scholar
• Sarmadi, B. H., & Ismail, A. (2010). Antioxidative peptides from food proteins: A review. Peptides, 31, 1949–1956.
   Google Scholar
• Sathya, R., MubarakAli, D., MohamedSaalis, J., & Kim, J. W. (2021). A systemic review on microalgal peptides: Bioprocess and sustainable applications. Sustainability, 13, 3262.
   Google Scholar
• Stengel, D. B., Connan, S., & Popper, Z. A. (2011). Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application. Biotechnology Advances, 29, 483–501.
   Google Scholar
• Sun, S., Xu, X., Sun, X., Zhang, X., Chen, X., & Xu, N. (2019). Preparation and identification of ACE inhibitory peptides from the marine macroalga Ulva intestinalis. Marine Drugs, 17, 179.
   Google Scholar
• Tavares, T. G., Contreras, M. M., Amorim, M., Martín-Álvarez, P. J., Pintado, M. E., Recio, I., & Malcata, F. X. (2011). Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract. International Dairy Journal, 21, 926–933.
   Google Scholar
• tePimentel, F. B., Alves, R. C., Harnedy, P. A., FitzGerald, R. J., & Oliveira, M. B. P. P. (2019). Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties. Trends in Food Science & Technology, 93, 106–124.
   Google Scholar
• Thilanja, G. P. D. D. S., Dissanayake, K. S. M., Kariyawasam, M. G. T. R., & Abeyrathne, E. D. N. S. (2020). Extraction of crude collagen from yellowfin Tuna (Thunnus albacares) skin and determination of the functional properties of its hydrolysates. Journal of Technology and Value Addition Research, 2, 21–35.
   Google Scholar
• Walters, M. E., Esfandi, R., & Tsopmo, A. (2018). Potential of food hydrolyzed proteins and peptides to chelate iron or calcium and enhance their absorption. Foods (Basel, Switzerland)), 7(10), 172.
   Google Scholar
• Wang, T., Jónsdóttir, R., Kristinsson, H. G., Hreggvidsson, G. O., Jónsson, J. Ó., Thorkelsson, G., & Ólafsdóttir, G. (2010). Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata. LWT-Food Science and Technology, 43, 1387–1393.
   Google Scholar
• WHO. (2021), Noncommunicable diseases.World Health Organization. Retrieved June 5, 2021, from https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases
   Google Scholar
• Wijesekara, I., & Kim, S. K. (2010). Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: Prospects in the pharmaceutical industry. Marine Drugs, 8, 1080–1093.
   Google Scholar
• Zhang, X., Cao, D., Sun, X., Sun, S., & Xu, N. (2019). Preparation and identification of antioxidant peptides from protein hydrolysate of marine alga Gracilariopsis lemaneiformis. Journal of Applied Phycology, 31, 2585–2596.
   Google Scholar
• Zhu, L., Glahn, R. P., Yeung, C. K., & Miller, D. D. (2006). Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe (II) chelating agent. Journal of Agricultural and Food Chemistry, 54, 7924–7928.
   Google Scholar