Antioxidant effect of Cymbopogon citratus and Hypericum perforatum extracts in boar semen like a new alternative for conservation

References

• Azam S, Hadi N, Khan NU, Hadi SM. 2003. Antioxidant and pro-oxidant properties of caffeine, theobromine and xanthine. Med. Sci. Monit. 9. n.9. ISSN 1234-1010.
   Google Scholar
• Balakrishnan B, Paramasivam S, Arulkumar A. 2014. Evaluation of the lemongrass plant (Cymbopogon citratus) extracted in different solvents for antioxidant and antibacterial activity against human pathogens. Asian Pac. J. Trop. Dis. 4(1):S134–S139. https//doi.org/10.1016/S2222-1808(14)60428-X.
   Google Scholar
• Bathgate R. 2011. Antioxidant mechanisms and their benefit on pot-thaw boar semen quality. Reprod. Dom. Anim. 46(2):23–25. https://doi.org/10.1111/j.1439-0531.2011.01826.x.
   Google Scholar
• Benedıí J, Arroyo R, Romero C, Martıín-Aragón S, Villar AM. 2004. Antioxidant properties and protective effects of a standardized extract of Hypericum perforatum on hydrogen peroxide-induced oxidative damage in PC12 cells. Life Sci. 75(10):1263–1276. https//doi:10.1016/j.lfs.2004.05.001.
   Web of Science ®Google Scholar
• Čeřovský J, Frydrychová S, Lustyková A, Rozkot M. 2011. Changes in boar semen with a high and low level of morphologically abnormal spermatozoa. Czech. J. Anim. Sci. 50:289–299. https//doi:10.17221/4170-CJAS.
   Google Scholar
• De Ambrogi M, Ballester J, Saravia F, Caballero I, Johannisson A, Wallgren M, Andersson M, Rodríguez-Martínez H. 2006. Effect of storage in short- and long- term commercial semen extenders on the motility, plasma membrane and chromatin integrity of boar spermatozoa. Int. J. Andrology. 29:543–552. https//doi:10.1111/j.1365-2605.2006.00694.x.
   Google Scholar
• Del Valle Rodríguez A. 2017. Evaluation of semen quality in boars used in natural-service breeding. Red. Vet. 8:1–17. ISSN 1695-7504.
   Google Scholar
• Desroches NR, McNiven MA, Foote KD, Richardson GF. 2005. The effect of blueberry extracts and quercetin on capacitation status of stored boar sperm. Cell Preserv Technol. 3(3):165–168. https://doi.org/10.1089/cpt.2005.3.165.
   Google Scholar
• Erdogan O, Kartal M. 2015. LC-DAD-MS-Assisted quantification of marker compounds in Hypericum perforatum L. (St. John’s wort) and its antioxidant activity. Turk. J. Pharm. Sci. 12(3):279–286. https//doi:10.5505/TJPS.2015.47965.
   Google Scholar
• Flores C, Meléndez C, Mendoza C, Márquez Y, Vilanova LT. 2018. Efecto antioxidante de la melatonina durante la conservación de semen de cerdo. Rev. Vet. 29(1):13–17. http://doi.org/10.30972/vet.2912780.
   Google Scholar
• Flores C, Vilanova L. 2015. Metabolismo espermático. Gaceta Cien Veter. 20(1):23–32.
   Google Scholar
• Foote RH. 2002. The history of artificial insemination: selected notes and notables. J. Anim Sci. 80:1–10. ISSN 00218812.
   Google Scholar
• Funahashi H, Sano T. 2005. Select antioxidants improve the function of extended boar semen stored at 10°C. Theriogenology. 63(6):1605–1616. https://doi.org/10.1016/j.theriogenology.2004.06.016.
   Web of Science ®Google Scholar
• Hartatie ES, Prihartini I, Widodo W, Wahyudi A. 2019. Bioactive compounds of lemongrass (Cymbopogon citratus) essential oil from different parts of the plant and distillation methods as natural antioxidant in broiler meat. IOP Conf. Series: Mat. Sci. and Eng. 532:012018. https//doi:10.1088/1757-899X/532/1/012018.
   Google Scholar
• Hobbs C. 1998. St. Johńs: The mood enhancing herb. Interweave Pr. Edition 1.
   Google Scholar
• Johnson L, Weitze K, Fiser P, Maxwell WM. 2000. Storage of boar semen. Animal Reprod. Sci. 62(1-3):143–172. https//doi:10.1016/s0378-4320(00)00157-3.
   Web of Science ®Google Scholar
• Kumar S, Pandey AK. 2013. Chemistry and biological activities of flavonoids: An overview. Sci. World. J. 162750. https://doi.org/10.1155/2013/162750.
   Google Scholar
• Martínez-Flórez S, González-Gallego J, Culebras JM, Tuñón MJ. 2002. Flavonoids: antioxidant properties and activity. Nutr. Hosp. 17(6):271–278. ISSN 0212-1611.
   PubMedGoogle Scholar
• Martínez-Solís I. 2015. Fitoterapia. Elsevier Ed. 1a ed.
   Google Scholar
• Nambiar VS, Matela H. 2012. Potential functions of lemon grass (Cymbopogon citratus) in health and disease. Int. J. Pharmaceut Biol Arch. 3(5):1035–1043. ISSN 0976–3333.
   Google Scholar
• Oboh G, Adefegha SA, Ademosun AO, Unu D. 2010. Effects of hot water treatment on the phenolic phytochemicals and antioxidant activities of lemon grass (Cymbopogon citratus). EJEAFC. 9(3):503–513. ISSN:!1579-4377.
   Google Scholar
• Oladeji OS, Adelowo FE, Ayodele DT, Odelade KA. 2019. Phytochemistry and pharmacological activities of Cymbopogon citratus: A review. Sc. African. 6:e00137. https://doi.org/10.1016/j.sciaf.2019.e00137.
   Google Scholar
• Orčić DZ, Mimica-Dukić NM, Francišković MM, Petrović SS, Jovin EĐ. 2011. Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L. Chemistry Central J. 5:1. https://doi:10.1186/1752-153x-5-34.
   Google Scholar
• Ren Z, Shaoyong W, Li Q, Ma L, Xiao J, Jiao J, Yang G, Pang W. 2019. Effects of isatis root polysaccharide on boar sperm quality during liquid storage and in vitro fertilization. Animal Reprod. Sci. 210:106178. https://doi:10.1016/j.anireprosci.2019.106178.
   Web of Science ®Google Scholar
• Rodríguez-Gil JE, Estrada E. 2013. Artificial insemination in boar reproduction. Chapter 2. In: Bonet S., Casas I., Holt W., Yeste M, editor. Boar Reproduction. Heidelberg, Berlín: Springer; p. 589–607. https://doi.org/10.1007/978-3-642-35049-8_12.
   Google Scholar
• Ros-Santaella JL, Pintus E. 2017. Rooibos (Aspalathus linearis) extract enhances boar sperm velocity up to 96 h of semen storage. PLoS ONE. 12(8):e0183682. https://doi: 10.1371/journal.pone.0183682.
   Web of Science ®Google Scholar
• Sekeroglu N, Urlu E, Kulak M, Gezici S, Dang R. 2017. Variation in total polyphenolic contents, DNA protective potential and antioxidant capacity from aqueous and ethanol extracts in different plant parts of Hypericum perforatum L. Indian J. Pharmaceut Educ Res. 51(2S):s1–s7. https://doi.org/10.5530/ijper.51.2s.43.
   Google Scholar
• Silva B, Ferreres F, Malva J, Dias A. 2005. Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem. 90:157–167. https://doi.org/10.1016/j.foodchem.2004.03.049.
   Web of Science ®Google Scholar
• Spinaci M, Muccilli V, Bucci D, Cardullo N, Gadani B, Tringali C, Galeati G, Tamanini C. 2018. Biological effects of polyphenol-rich extract and fractions from an oenological oak-derived tannin on in vitro swine sperm capacitation and fertilizing ability. Theriogenology. 108(284):290. https://doi.org/10.1016/j.theriogenology.2017.12.015.
   Google Scholar
• Szczęśniak-Fabiańczyk B, Bochenek M, Smorąg Z, Ryszka F. 2003. Effect of antioxidants added to boar semen extender on the semen survival time and sperm chromatin structure. Reprod. Biol. 3(1):81–87. ISSN: 1642-431X.
   Google Scholar
• Tsantarliotou M, Sapanidoi V. 2018. The importance of antioxidants in sperm quality and in vitro embryo production. J. Vet. Andrology. 3:1–12. ISSN 2542-3045.
   Google Scholar
• Valdebenito N. 2007. Effect of caffeine on the motility and fertility of rainbow trout (Oncorhynchus mykiss). Inf. Tecnol. 8:2. http://doi.org/10.4067/S0718-07642007000200009.
   Google Scholar