Correlation and path coefficient analysis of green pod yield and yield attributing traits of chili (Capsicum annum L.) genotypes in Ethiopia

References

• Aklilu S, Abebie B, Wogari D. 2016. Genetic variability and association of characters in Ethiopian hot pepper (Capsicum annum L.) landraces. Journal of Agricultural Sciences, Belgrade. 61(1):19–36.
   Google Scholar
• Al-Jibouri H_A, Miller PA, Robinson HF. 1958. Genotypic and environmental variances and covariances in an upland Cotton cross of interspecific origin 1. Agron J. 50(10):633–636. doi:10.2134/agronj1958.00021962005000100020x.
   Google Scholar
• Aman J, Bantte K, Alamerew S, Sbhatu DB. 2020. Correlation and path coefficient analysis of yield and yield components of quality protein maize (Zea mays L.) hybrids at Jimma, western Ethiopia. International Journal of Agronomy. 2020:7. doi:10.1155/2020/9651537.
   Web of Science ®Google Scholar
• Ben-Chaim A, Paran I. 2000. Genetic analysis of quantitative traits in pepper (Capsicum annuum). J Am Soc Hortic Sci. 125(1):66–70.
   Web of Science ®Google Scholar
• Delelegne S, Belew D, Mohammed A, Getachew Y. 2014. Evaluation of elite Hot pepper varieties (Capsicum spp.) for growth, Dry Pod yield and quality under jimma condition, south west Ethiopia. International Journal of Agricultural Research. 9:364–374.
   Google Scholar
• Denekew A, Bekele S. 2009. Characterization and atlas of the Blue Nile basin and its sub basins. Improved water and land management in the Ethiopian highlands: its impact on downstream stakeholders dependent on the Blue Nile. intermediate results dissemination, workshop held at the International livestock Research Institute (ILRI), Addis Ababa, Ethiopia, 5-6 February 2009.
   Google Scholar
• Dewey DR, Lu KH. 1959. A Correlation and Path-Coefficient Analysis of Components of Crested Wheatgrass Seed Production. Agron J. 51(9):515–518. doi:10.2134/agronj1959.00021962005100090002x.
   Google Scholar
• FAOSTAT. 2020. http://www.fao.org/faostat/en/#data/QC/visualize.
   Google Scholar
• Farwah S, Hussain K, Rizvi S, Hussain SM, Rashid M, Saleem S. 2020. Genetic variability, heritability and genetic advance studies in chilli (Capsicum annuum L.) genotypes. IJCS. 8(3):1328–1331.
   Google Scholar
• Gobie W. 2019. A seminar review on red pepper (Capsicum) production and marketing in Ethiopia. Cogent Food & Agriculture. 5(1):1647593.
   Web of Science ®Google Scholar
• Ibrahim M, Ganiger VM, Yenjerappa ST. 2001. Genetic variability, heritability, genetic advance and correlation studies in chilli. Karnataka Journal of Agricultural Sciences. 14(3):784–787.
   Google Scholar
• Iqbal S, Tak HI, Inam A, Inam A, Sahay S, Chalkoo S. 2015. Comparative effect of wastewater and groundwater irrigation along with nitrogenous fertilizer on growth, photosynthesis and productivity of Chilli (Capsicum annuum L.). J Plant Nutr. 38(7):1006–1021. doi:10.1080/01904167.2014.991032.
   Web of Science ®Google Scholar
• Jyothirmayi T, Rao GN, Rao DG. 2008. Physicochemical changes during processing and storage of green chili (Capsicum annuum) powders. J Food Process Preserv. 32(5):868–880. doi:10.1111/j.1745-4549.2008.00219.x.
   Web of Science ®Google Scholar
• Kadwey S, Dadiga A, Prajapati S. 2016. Genotypes performance and genetic variability studies in Hot chilli (Capsicum annum L.). Indian J Agric Res. 50(1):56–60.
   Google Scholar
• Kranthi Rekha G. 2015. Development of hybrids and their stability in chilli (Capsicum annuum L.) [Ph. D Thesis]. Dr. YSR Horticultural University, Venkataramannagudem, Andhra … .
   Google Scholar
• Kumar, HD Mohan. 2007. Genetic variability, correlation, morphological and molecular diversity in byadgi kaddi and byadgi dabbi chillies (capsicum annuum L.) accessions.” UAS, Dharwad.
   Google Scholar
• Mishra AC, Singh RV, Ram HH. 2002. Path coefficient analysis in sweet pepper (Capsicum annuum L.) genotypes under mid hills of uttaranchal. Vegetable Science. 29(1):71–74.
   Google Scholar
• Mussema R. 2006. Analysis of red pepper marketing: the case of alaba and siltie in SNNPRS of Ethiopia. Haramaya University, Dire Dawa, Ethiopia.
   Google Scholar
• Naik, V Rudra. 2008. “Assessment of genetic diversity in local chilli collections (Capsicum annuum L.)."MSc, UAS, Dharwad.
   Google Scholar
• Raghavarao D. 1983. Statistical techniques in agricultural and biological research: Oxford & IBH Pub.
   Google Scholar
• Rana M, Sharma R, Sharma P, Kumar S, Kumar D, Dogra RK. 2015. Correlation and path-coefficient analysis for yield and its contributing traits in capsicum, Capsicum annuum L. International Journal of Farm Sciences. 5(2):66–73.
   Google Scholar
• Rohini N, Lakshmanan V. 2015. Correlation and path coefficient analysis in chilli for yield and yield attributing traits. Journal of Applied and Natural Sciences. 4:25–32.
   Google Scholar
• Salvador MH. 2002. Genetic resources of chilli (Capsicum spp.) in Mexico. Proc. Of the 16th Int. pepper conf., tampico, tamaulips, Mexico.
   Google Scholar
• Sharma VK, Semwal CS, Uniyal SP. 2010. Genetic variability and character association analysis in bell pepper (Capsicum annuum L.). Journal of Horticulture and Forestry. 2(3):58–65.
   Google Scholar
• Sharma VK, Semwal CS, Unlyal SP. 2009. Genetic variability and character association analysis in bell pepper under rainfed mid hills situation of uttarakhand. Annals of Horticulture. 2(2):177–183.
   Google Scholar
• Shumbulo A, Nigussie M, Alamerew S. 2017. Correlation and path coefficient analysis of hot pepper (Capsicum annuum L.) genotypes for yield and its components in Ethiopia. Adv Crop Sci Tech. 5(3):1–5. doi:10.4172/2329-8863.1000277.
   Google Scholar
• Sreelathakumary I, Rajamony L. 2002. Variability, heritability and correlation studies in chilli (Capsicum spp.) under shade. Indian Journal of Horticulture. 59(1):77–83.
   Google Scholar
• Srilakshmi P. 2006. Genetic diversity for productivity and quality characters in chilli (Capsicum annuum L.).” UAS, Dharwad.
   Google Scholar
• Swapan C, Mominul Islam AKM, Aminul Islam AKM. 2017. Nutritional benefits and pharmaceutical potentialities of chili: a review. Fundamental and Applied Agriculture. 2(2):227–232.
   Google Scholar
• Ukkund KC, Patil MP, Madalageri MB, Ravindra M, Jagadeesh RC. 2007. Character association and path analysis studies in Green chilli for yield and yield attributes (Capsicum annuum L.). Karnataka Journal of Agricultural Sciences. 20(1):99–101.
   Google Scholar
• Usman MG, Rafii MY, Martini MY, Oladosu Y, Kashiani P. 2017. Genotypic character relationship and phenotypic path coefficient analysis in chili pepper genotypes grown under tropical condition. J Sci Food Agric. 97(4):1164–1171.
   PubMed Web of Science ®Google Scholar
• Vidya C, Jagtap VS, Santhosh N. 2018. Correlation and path coefficient analysis for yield and yield attributing characters in chilli (Capsicum annum L.) genotypes. Int J Curr Microbiol Appl Sci. 7(1):3265–3268. doi:10.20546/ijcmas.2018.701.390.
   Google Scholar