Utilization Potentials of Cassava in Nigeria: The Domestic and Industrial Products

References

• Adeniji, A. A., Ega, L. A., Akoroda, M. O., Ugwu, B. O. Balogun, A. (2001). Global strategy for cassava development. Nigeria: A country case study. Department of Agriculture, Federal Ministry of Agriculture and Natural Resources. Available Developments of new techniques for pari production: www.globalcassavastrategy.net/Africa/nigeria/n0000e05.htm
   Google Scholar
• Ajibola , O. O. , Makanjuola , G. A. and Almazan , A. M. 1987 . Journal of Agricultural Engineering Research , 38 : 313 – 320 . [CSA]
   Web of Science ®Google Scholar
• Ajibola , O. O. New techniques in cassava processing . Paper presented at the seminar on Improvement in the quality of roots and tuber food project . Oct 10–13 1988 . Lagos : FIIRO .
   Google Scholar
• Best , R. , Alonso , L. and and Velez , C. The development of a through circular solar heated air drier for cassava chips. 6th Symposium of the International Society for Tropical Root Crops (ISTRC) . February 21–26 1983 , Lima, Peru. Edited by: Shideler , F. S. and Rincon , H. Vol. 6 , pp. 373 – 381 .
   Google Scholar
• Bokanga , M. and Otoo , E. Cassava based foods: how safe are they? . Proceedings of the 9th Symposium of the International Society for Tropical Root Crops . October 20–26 1991 . In F. Ofori & S. K., Hahn Tropical root crops in a developing economy , pp. 225 – 232 .
   Google Scholar
• Eggleston , G. , Bokanga , M. and Jean , Y. W. Traditional African methods for cassava processing and utilisation and research needs . Proceedings 4th Triennial Symposium, International Society for Tropical Root Crops—Africa Branch . December 5–8 1989 , Kinshasa, Zaire. Edited by: Akoroda , M. O. and Arene , O. B. pp. 3 – 6 .
   Google Scholar
• Ene , L. S. O. Prospects for processing and utilisation of root and tuber crops in Africa . Proceedings 4th Triennial Symposium, International Society for Tropical Root Crops—Africa Branch (23–32) . December 5–8 1989 . Kinshasa, Zaire
   Google Scholar
• Faborode , M. O. Economics of selected post harvest technologies . Post Harvest Technologies and Dry Farming, Ondo State Agricultural Development Project . August 19–21 1997 , Akure, Ondo State, Nigeria. Presented at the Technical Workshop on Agriculture Management ,
   Google Scholar
• Gomez , G. and Valdivieso , M. Effect of whole root chips loading for drying cassava on trays on concrete f1oor on cyanide losses . International Potato Center (CI) . Lima, Peru. In Proceedings of the Sixth Syposium of the International Society for Tropical Root Cross , pp. 387 – 392 .
   Google Scholar
• Gomez , G. , Santos , J. and Valdivieso , M. Least-cost rations containing cassava meal for broilers and growing pigs . International Potato Center (CI) . Lima, Peru. In Proceedings of the Sixth Syposium of the International Society for Tropical Root Crops , pp. 393 – 400 .
   Google Scholar
• Grace, M. R. (2001). Cassava processing. FAO Plant Production and Protection Series No 3 [on-line]. www.fao.org/docrep/X5032E/x5032E00.htm
   Google Scholar
• International Institute of Tropical Agriculture (IITA) . 1990 . Cassava in tropical Africa—A reference manual , Ibadan, Nigeria : International Institute of Tropical Agriculture .
   Google Scholar
• Jeans , A. , Hyman , E. and O'Donnell , M. 1991 . Technology—the key to increasing the productivity of micro-enterprises . Small Enterprise Development , 2 ( 2 ) : 14 – 23 . [CSA]
   Google Scholar
• Lahai , B. N. An evaluation of the level of female participation in cassava and sweet potato on-farm trials and demonstrations in Sierra Leone . Proceedings of the 9th Symposium of the International Society for Tropical Root Crops . October 20–26 , Accra, Ghana. Tropical root crops in a developing economy , Edited by: Ofori , F. and Hahn , S. K. pp. 55 – 62 .
   Google Scholar
• Nweke , F. I. , Ugwu , B. O. , Dixon , G. O. , Asadu , C. L. A. and Ajobo , O. Cassava production in Nigeria: A function of farmer access to market and to improved production and processing technologies . Collaborative study of cassava in Africa, IITA . Ibadan, Nigeria. COSCA Working Paper No. 2 1. ,
   Google Scholar
• Obigbesan , G. O. Issues of cassava cyanide: Nigeria's experience. In F. Ofort, S. K. Hahn . Proceedings of the 9th Symposium of the International Society for Tropical Root Crops . October 20–26 1991 , Accra, Ghana. Tropical root crops in a developing economy , pp. 233 – 236 .
   Google Scholar
• Onabolu , A. 1988 . Sweet Cassava—A food for all seasons , United Nations Children's Fund, Household Food Security and Nutrition Program .
   Google Scholar
• Osunbitan , J. A. , Olushina , J. O. , Jeje , T. O. , Taiwo , K. A. , Faborode , M. O. and Ajibola , O. O. 2000 . Information on micro-enterprises involved in cassava and palm oil processing in Osun and Ondo States of Nigeria . Technovation , 20 ( 10 ) : 577 – 585 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Post Harvest Technology Research Group (PHTRG) . 1998 . Capacity and agro-processing technology needs of women in Osun and Ondo States, a survey report conducted for the UNDP under the WID/NIA program by the PHTRG , Ile-Ife, , Nigeria : Obafemi Awolowo University .
   Google Scholar
• Sanni , O. M. Gari processing in Ibadan metropolis: Factors controlling quality at the small scale level, . Proceedings of the 9th Symposium of the International Society for Tropical Root Crops . October 20–26 , Accra, Ghana. Tropical root crops in a developing economy , pp. 256 – 258 .
   Google Scholar
• Taiwo , K. A. , Oladepo , W. O. , Ilori , M. O. and Akanbi , C. T. 2002 . A study on the Nigerian food industry and the impact of technological changes on the small-scale food enterprises . Food Reviews International, , 18 ( 4 ) : 243 – 262 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Taiwo , K. A. Gender considerations in post-harvest technology: Implications for small scale enterprise development . In Technoserve Nigeria at University of Lagos, (Organizer), Workshop on “Gender responsive small-scale enterprise development” . September 14 , Lagos, Nigeria. pp. 24 – 41 .
   Google Scholar
• Taiwo , K. A. , Osunbitan , A. J. , Sunmmonu , O. T. , Ajayi , M. O. and Ajibola , O. O. 2001 . Technology choice and technical capacity in gari production . Food Reviews International , 17 : 89 – 107 . [CSA] [CROSSREF]
   Web of Science ®Google Scholar
• Taiwo , K. A. 1998 . Assessment of the nigerian food industry . Proceedings of the National Engineering Conference, Maiduguri , : 35 – 43 . [CSA]
   Google Scholar
• Ugwu , B. O. 1996 . Increasing cassava production in Nigeria and prospects for sustaining the trend . Outlook on Agriculture, , 25 ( 3 ) : 179 – 185 . [CSA]
   Google Scholar
• Vlavonou , B. M. Cassava processing technologies in Africa . Proceedings of the Interregional Experts’ Group Meeting on the Exchange of Technologies for Cassava Processing Equipment and Food Products, IITA . April 13–19 1988 , Ibadan, Nigeria. In praise of cassava , Edited by: Hahn , N. D. pp. 19 – 25 . New York : UNICEF House .
   Google Scholar
• World Radio for the Environment (WREN). (2003). A commitment to cassava. New Agricultrist [on-line] www.new-agri.co.uk/00-4/focuson4.html
   Google Scholar