1,808
Views
123
CrossRef citations to date
0
Altmetric
Original Articles

Tomatoes and Tomato Products as Dietary Sources of Antioxidants

&
Pages 313-325 | Published online: 28 Sep 2009

References

  • Abushita , A.A. , Hebshi , E.A. , Daood , H.G. and Biacs , P.A. 1997 . Determination of antioxidant vitamins in tomatoes . Food Chem. , 60 ( 2 ) : 207 – 212 .
  • Vinson , J.A. , Hao , Y. , Su , X. and Zubik , L. 1998 . Phenol antioxidant quantity and quality in foods: vegetables . J. Agric. Food Chem. , 46 : 3630 – 3634 .
  • Clinton , S.K. 1998 . Lycopene: chemistry, biology, and implications for human health and disease . Nutr. Rev. , 56 : 35 – 51 .
  • Kaur , C. and Kapoor , H.C. 2002 . Anti-oxidant activity and total phenolic content of some Asian vegetables. Int . J. Food Sci. Technol. , 37 : 153 – 161 .
  • George , B. , Kaur , C. , Khurdiya , D.S. and Kapoor , H.C. 2004 . Antioxidants in tomato (Lycopersium esculentum) as a function of genotype . Food Chem. , 84 : 45 – 51 .
  • Sahlin , E. , Savage , G.P. and Lister , C.E. 2004 . Investigation of the antioxidant properties of tomatoes after processing . J. Food Composition. Anal. , 17 ( 5 ) : 635 – 647 .
  • Giovanelli , G. , Zanoni , B. , Lavelli , V. and Nani , R. 2002 . Water sorption, drying and antioxidant properties of dried tomato products . J. Food Eng. , 52 : 135 – 141 .
  • Abushita , A.A. , Daood , H.G. and Biacs , P.A. 2000 . Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors . J. Agric. Food Chem. , 48 ( 6 ) : 2075 – 2081 .
  • Thompson , K.A. , Marshall , M.R. , Sims , C.A. , Sargent , S.A. and Scott , J.W. 2000 . Cultivar, maturity, and heat treatment on lycopene content in tomatoes . J. Food Sci. , 65 ( 5 ) : 791 – 795 .
  • Martinez-Valverde , I. , Periago , M.J. and Provan , G. 2002 . Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) . J. Sci. Food Agric. , 82 ( 3 ) : 323 – 330 .
  • USDA U.S. Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory http://www.nal.usda.gov/fnic/foodcomp
  • 12. NEPA-UNICAMP. Tabela Brasileira de Composição de Alimentos, versão II, 2. ed.; NEPA-UNICAMP: Campinas, Brasil, 2006; 113.
  • Giovannucci , E. , Ascherio , A. , Rimm , E.B. , Stampfer , M.L. , Colditz , G.A. and Willett , W.C. 1995 . Intake of carotenoids and retinol in relation to risk of prostate cancer . J. Natl. Cancer Inst. , 87 : 1767 – 1776 .
  • Nicoli , M.C. , Anese , M. and Parpinel , M. 1999 . Influence of processing on the antioxidant properties of fruit and vegetables . Trends Food Sci. Technol. , 10 : 94 – 100 .
  • Lee , J. , Koo , N. and Min , D.B. 2004 . Rective oxyen species, aging and antioxidative nutraceuticals. Compr . Rev. Food Sci. Food Saf. , 3 : 21 – 33 .
  • Melo , E.A. and Guerra , N.B. 2002 . Ação antioxidante de compostos fenólicos naturalmente presentes em alimentos . Bol. SBCTA , 36 ( 1 ) : 11 – 11 .
  • Soares , S.E. 2002 . Ácidos fenólicos como antioxidantes . Rev. Nutr. Campinas , 15 ( 1 ) : 71 – 81 .
  • Kaur , C. and Kapoor , H.C. 2001 . Antioxidants in fruits and vegetables – the millennium's health. Int . J. Food Sci. Technol. , 36 : 703 – 725 .
  • Davey , M.W. , Montagu , M.V. , Inzé , D. , Sanmartin , M. , Kanellis , A. , Smirnoff , N. , Benzie , I.J.J. , Strain , J.J. , Favell , D. and Fletcher , J. 2000 . Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing . J. Sci. Food Agric. , 80 : 825 – 860 .
  • USDA/CNPP U.S. Department of Agriculture, Center on Nutrition Policy and Promotion. 2000. Dietary guidelines for Americans. Washington, D.C.: USDA http://www.usda.gov/cnpp/Pubs/DG2000/ (Accessed: 7 August 2005 ).
  • Hall III , C.A. and Cuppett , S.L. 1997 . “ Structure-Activities of Natural Antioxidants ” . In Antioxidant Methodology in vivo and in vitro Concepts , Edited by: Aruoma , OI and Cuppett , SL . 141 – 172 . Illinois : AOCS PRESS .
  • Botterweck , A.A.M. , Verhagen , H. , Goldbohm , R.A. and Kleinjans , J. 2000 . van den Brandt, P.A. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study . Food Chem. Toxicol. , 38 ( 7 ) : 599 – 605 .
  • Cheung , L.M. , Cheung , P.C.K. and Ooi , V.E.C. 2003 . Antioxidant activity and total phenolics of edible mushroom extracts . Food Chem. , 80 ( 2 ) : 249 – 255 .
  • Stahl , W. and Sies , H. 2003 . Antioxidant activity of carotenoids. Mol . Aspects Med. , 24 : 345 – 351 .
  • Anderson , D. and Phillips , J.B. 1999 . Comparative in vitro and in vivo effects of antioxidants . Food Chem. Toxicol. , 37 : 1015 – 1025 .
  • Weisburger , J.H. 1999 . Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea . Food Chem. Toxicol. , 37 : 943 – 948 .
  • Davies , J.N. and Hobson , G.E. 1981 . The constituents of tomato fruit—the influence of environment, nutrition and genotype . Crit. Rev. Food Sci. Nutr. , 15 ( 1 ) : 205 – 280 .
  • Tavares , C.A. and Rodriguez-Amaya , D.B. 1994 . Carotenoid composition of Brazilian tomatoes and tomato products . Lebensm. Wiss. Technol. , 27 : 219 – 224 .
  • Nguyen , M.L. and Schuwartz , S.J. 1998 . Lycopene stability during food processing . Proc. Soc. Exp. Biol. Med. , 218 : 101 – 105 .
  • Mann , J. 1987 . Secondary metabolism , 2nd , 374 Oxford, , United Kingdom : Oxford University Press .
  • Kimura , M. and Rodriguez-Amaya , D. 2003 . Carotenoids of tomato and tomato paste: verification of the occurrence of γ-carotene . Rev. Inst. Adolfo Lutz , 62 ( 1 ) : 21 – 26 .
  • Gross , J. 1987 . Pigments in fruits , 303 London, , United Kingdom : Academic Press .
  • Bramley , P.M. 2000 . Is lycopene beneficial to human health? . Phytochem , 54 : 233 – 236 .
  • Gartner , C. , Stahl , W. and Sies , H. 1997 . Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am . J. Clin. Nutr. , 66 : 116 – 122 .
  • Clinton , S.K. , Emenhiser , C. , Schwartz , S.J. , Bostwick , D.G. , Williams , A.W. , Moore , B.J. and Erdman , J.W. 1996 . Cis-trans lycopene isomers, carotenoids, and retinol in the human prostate . Cancer Epidemiol. Biomarkers Prev. , 5 : 823 – 833 .
  • Stahl , W. and Sies , H. 1996 . Lycopene: a biologically important carotenoid for humans? . Arch. Biochem. Biophys. , 336 ( 1 ) : 1 – 9 .
  • Rao , V.A. , Waseem , Z. and Agarwal , S. 1998 . Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene . Food Res. Int. , 31 ( 10 ) : 737 – 741 .
  • Shami , N.J.I.E. and Moreira , E.A.M. 2004 . Licopeno como agente antioxidante . Rev Nutr Campinas , 17 ( 2 ) : 227 – 236 .
  • Pellegrini , N. , Riso , P. and Porrini , M. 2000 . Tomato consumption does not affect the total antioxidant capacity of plasma . Nutr. , 16 : 268 – 271 .
  • Giovannucci , E. and Tomatoes . 1999 . Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature . J. Natl. Cancer Inst. , 91 ( 4 ) : 318 – 331 .
  • Stahl , W. , Heinrich , U. , Wiseman , S. , Eichler , O. , Sies , H. and Tronnier , H. 2001 . Dietary tomato paste protects against ultraviolet light-induced erythema in humans . J. Nutr. , 131 : 1449 – 1451 .
  • Böhm , F. , Edge , R. , Burke , M. and Truscott , T.G. 2001 . Dietary uptake of lycopene protects human cells from singlet oxygen and nitrogen dioxide – ROS components from cigarette smoke . J. Photochem. Photobiol. B: Biol. , 64 : 176 – 178 .
  • Lee , A. , Thurnham , D.I. and Chopra , M. 2000 . Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma . Free Radic. Biol. Med. , 29 ( 10 ) : 1051 – 1055 .
  • Campbell , J.K. , Engelmann , N.J. , Lila , M.A. and Erdman , J.W. Jr . 2007 . Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats . Nutr. Res. , 27 : 794 – 801 .
  • Vickery , M.L. and Vickery , B. 1981 . Secondary plant metabolism , 335 London, , United Kingdom : The Macmillan Press Ltd .
  • Rice-Evans , C.A. , Miller , N.J. and Paganga , G. 1997 . Antioxidant properties of phenolic compounds . Trends Plant Sci. , 2 ( 4 ) : 152 – 159 .
  • Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2002-2003: aquisição alimentar domiciliar per capita. Rio de Janeiro, 2004 http://www.ibge.gov.br/home/estatistica/populacao/condicaodevida/pof/2002aquisicao/pof (Accessed: 7 August 2005 ).
  • Hollman , P.C.H. and Katan , M.B. 1999 . Dietary flavonoids: intake, health effects and bioavailability . Food Chem. Toxicol. , 37 : 937 – 942 .
  • Stewart , A.J. , Bozonnet , S. , Mullen , W. , Jenkins , G.I. , Lean , M.E.J. and Crozier , A. 2000 . Occurrence of flavonols in tomatoes and tomato-based products . J. Agric. Food Chem. , 48 : 2663 – 2669 .
  • Clifford , M.N. 1999 . Clorogenic acids and other cinnamates – nature, occurrence and dietary burden . J. Sci. Food Agric. , 79 : 362 – 372 .
  • Pregnolatto , W. and Pregnolatto , N.P. 1985 . Normas analíticas do Instituto Adolfo Lutz , 533 São Paulo, , Brasil : Instituto Adolfo Lutz .
  • Manela-Azulay , M. , Filgueira , A.L. , Mandarim-de-Lacerda , C.A. , Cuzzi , T. , Perez , M.A. and Vitamina , C. 2003 . An. Bras . Dermatol. , 78 ( 3 ) : 265 – 274 .
  • Leong , L.P. and Shui , G. 2002 . An investigation of antioxidant capacity of fruits in Singapore markets . Food Chem. , 76 : 69 – 75 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.