Factors affecting perception and acceptance of food texture by American consumers

References

• Peryam , Dr. R. , Pilgrim , F. J. and Peterson , M. S. 1954 . “Food Acceptance Testing Methodology” , Washington, DC : National Academy of Sciences‐National Research Council .
   Google Scholar
• Moskowitz , H. R. and Chandler , J. W. 1978 . Food Technol. , 22 : 34
   Google Scholar
• Yoshida , M. 1981 . “Criteria of Food Acceptance” , 117 – 137 . Zurich : Forster Publishing .
   Google Scholar
• Szczesniak , A. S. 1979 . Food Technol. , 33 : 61
   Google Scholar
• Owens , F. E. 1886 . “Mrs. Owens’ Cook Book” , Chicago : James B. Smiley .
   Google Scholar
• Lowe , B. 1948 . Adv. Food Res. , 1 : 203
   Google Scholar
• Van , I. G. 1956 . Riter, J. Home Econ. , 48 : 771
   Google Scholar
• Dunsing , M. 1959 . Food Technol. , 13 : 516
   Google Scholar
• Szczesniak , A. S. and Kleyn , D. H. 1963 . Food Technol. , 27 : 74
   Google Scholar
• Szczesniak , A. S. 1971 . J. Texture Stud. , 2 : 196
   PubMedGoogle Scholar
• Schiffman , S. S. 1973 . Meet. Assoc. Adv. Behav. Ther. . 1973 , Miami Beach, FL.
   Google Scholar
• Bourne , M. C. 1982 . “Food Texture and Viscosity: Concept and Measurement” , New York : Academic Press .
   Google Scholar
• Szczesniak , A. S. 1971 . J. Texture Stud. , 2 : 196
   PubMedGoogle Scholar
• Szczesniak , A. S. and Kahn , E. L. 1971 . J. Texture Stud. , 2 : 280
   PubMedGoogle Scholar
• Szczesniak , A. S. 1972 . J. Texture Stud. , 3 : 206
   Google Scholar
• Schutz , H. G. and Wahl , O. L. 1981 . “Criteria of Food Acceptance” , 97 – 116 . Zurich : Forster Publishing .
   Google Scholar
• Szczesniak , A. S. 1963 . J. Food Sci. , 28 : 385
   Web of Science ®Google Scholar
• Jowitt , R. 1974 . J. Texture Stud. , 5 : 351
   Google Scholar
• Yurkstas , A. A. 1965 . J. Prosthet. Dent. , 15 : 248
   PubMed Web of Science ®Google Scholar
• Ahlgren , J. 1966 . Acta Odont. Scand. , 24 (suppl. 44) : 1
   Google Scholar
• Tornberg , E. , Fhelkner‐Moding , S. , Ruderas , H. , Glantz , P. , Rondow , K. and Stofford , D. 1985 . J. Food Sci. , 50 : 1059
   Web of Science ®Google Scholar
• Kapur , K.K. and Soman , S. 1964 . J. Proth. Dent. , 14 : 687
   Web of Science ®Google Scholar
• Ledley , R. S. 1971 . J. Texture Stud. , 2 : 3
   PubMedGoogle Scholar
• Boyar , M. M. and Kilcast , D. 1986 . J. Texture Stud. , 17 : 221
   Google Scholar
• Feldman , R. S. , Kapur , K. K. , Alman , J. E. and Chauncey , H. H. 1980 . J. Am. Geriatrics Soc. , 28 : 87
   Google Scholar
• Szczesniak , A. S. 1975 . J. Texture Stud. , 6 : 139
   Google Scholar
• Szczesniak , A. S. and Kahn , E. L. 1984 . J. Texture Stud. , 15 : 285
   Web of Science ®Google Scholar
• Sloan , A. E. , Leone , L. C. , Powers , M. and McNutt , K. W. 1984 . Food Technol. , 38 (11) : 99
   Web of Science ®Google Scholar
• Szczesniak , A. S. and Skinner , E. Z. 1973 . J. Texture Stud. , 4 : 378
   Google Scholar
• Harper , R. 1953 . “Foodstuffs, Their Plasticity, Fluidity, and Consistency” , Edited by: Blair , G. W. Scott . Amsterdam : North Holland Publishing .
   Google Scholar
• Szczesniak , A. S. and Bourne , M. C. 1969 . J. Texture Stud.,. , 1 : 52
   PubMedGoogle Scholar
• Vickers , Z. and Bourne , M.C. 1976 . J. Food Sci. , 41 : 1153
   Web of Science ®Google Scholar
• Civille , G. V. and Lawless , H. T. 1986 . J. Sensory Stud. , 1 : 203
   Google Scholar
• Garrett , H. 1930 . “Great Experiments in Psychology” , New York : The Century Company .
   Google Scholar
• Sternberg , R. J. 1986 . Am. Scientist , 74 : 137
   Web of Science ®Google Scholar
• Smith , L. B. and Kenler , D. G. 1977 . J. Exp. Child Psychol. , 24 : 279
   Web of Science ®Google Scholar
• Dawson , E. H. and Dochterman , E. F. 1950 . Food Technol. , 2 : 79
   Google Scholar
• Filipello , F. 1956 . Food Res. , 21 : 235
   Google Scholar
• Dawson , E. H. , Brogdon , J. L. and McManus , S. 1963 . Food Technol. , 17 : 45
   Google Scholar
• Amerine , M. A. , Pangborn , R. M. and Roessler , E. B. 1965 . “Principles of Sensory Evaluation of Food” , New York : Academic Press .
   Google Scholar
• Stone , H. and Sidel , J. 1985 . “Sensory Evaluation Practices” , New York : Academic Press .
   Google Scholar
• Meilgaard , M. , Civille , G. V. and Carr , B. T. 1987 . “Sensory Evaluation Techniques” , Boca Raton, FL : CRC Press .
   Google Scholar
• Stone , H. , Sidel , J. , Oliver , S. , Woolsey , A. and Singleton , R. C. 1974 . Food Technol. , 28 : 24
   Web of Science ®Google Scholar
• Mook , J. H. 1984 . Cereal Foods World , 29 : 403
   Google Scholar
• Brandt , M. A. , Skinner , E. Z. and Coleman , J. A. 1963 . J. Food Sci. , 28 : 404
   Google Scholar
• Cairncross , S. E. and Sjöström , L. B. 1950 . Food Technol. , 4 : 308
   Web of Science ®Google Scholar
• Szczesniak , A. S. , Brandt , M. A. and Friedman , H. H. 1963 . J. Food Sci. , 28 : 397
   Google Scholar
• Muñoz , A. M. 1986 . J. Sensory Stud. , 1 : 55
   Google Scholar
• Civille , G. V. and Szczesniak , A. S. 1973 . J. Texture Stud. , 4 : 204
   Google Scholar
• Civille , G. V. and Liska , I. H. 1975 . J. Texture Stud. , 6 : 19
   Google Scholar
• Schwartz , N.O. 1975 . J. Texture Stud. , 6 : 33
   Google Scholar
• Szczesniak , A. S. , Loew , B. J. and Skinner , E. Z. 1975 . J. Food Sci. , 40 : 1253
   Google Scholar
• Schutz , H. G. , Damrell , J. D. and Locke , B. H. 1972 . J. Texture Stud. , 3 : 227
   Google Scholar
• Schutz , H. G. and Damrell , J. D. 1974 . J. Food Sci. , 39 : 203
   Web of Science ®Google Scholar
• Moskowitz , H. R. , Kapsalis , J. G. , Cardello , A. V. , Fishken , D. , Mailer , O. and Segars , R. A. 1979 . Food Technol. , 33 : 84
   Google Scholar
• Cardello , A. V. , Mailer , O. , Kapsalis , J. G. , Segars , R. A. , Sawyer , F. M. , Murphy , C. and Moskowitz , H. R. 1982 . J. Food Sci. , 47 : 1186
   Web of Science ®Google Scholar
• Scott , G. W. 1966 . Blair, J. Soc. Cosmet. Chem. , 17 : 45
   Google Scholar
• Szczesniak , A. S. 1968 . Food Technol. , 22 : 981
   Google Scholar
• Kramer , A. 1969 . Food Technol. , 23 : 926
   Google Scholar
• Henry , W. F. , Katz , M. H. , Pilgrim , F. J. and May , A. T. 1971 . J. Food Sci. , 36 : 155
   Google Scholar
• Moskowitz , H. R. 1977 . Cereal Foods World , 22 (6) : 233
   Google Scholar
• Cussler , E. L. , Kokini , J. L. and Weinheimer , R. L. 1979 . Food Technol. , 33 : 89
   Google Scholar
• Szczesniak , A. S. 1987 . J. Texture Stud. , 17 in press
   Google Scholar
• Shama , F. and Sherman , P. 1973 . J. Texture Stud. , 4 : 344
   Google Scholar
• Voisey , P. W. and Crête , R. 1973 . J. Texture Stud. , 4 : 321
   Google Scholar
• Daget , N. and Collyer , S. 1984 . J. Texture Stud. , 15 : 227
   Google Scholar
• Muñoz , A. M. , Pangborn , R. M. and Noble , A. C. 1986 . J. Texture Stud. , 17 : 1
   Google Scholar