80
Views
39
CrossRef citations to date
0
Altmetric
Original Articles

The biogenesis of food‐related Pyrazines

Pages 375-400 | Published online: 03 Nov 2009

References

  • Maga , J. A. and Sizer , C. E. 1973 . CRC Crit. Rev. Food Sci. Nutr. , 4 : 39
  • Maga , J. A. 1982 . CRC Crit. Rev. Food Sci. Nutr. , 16 : 1
  • Vernin , G. 1981 . “Chemistry of Heterocyclic Compounds in Flavors and Aromas” , New York : Wiley .
  • Clarke , R. J. and Macrae , R. 1985 . “Coffee, Vol. 1: Chemistry” , Vol. 1 , New York : Elsevier .
  • Dimick , P. S. and Hoskin , J. M. 1981 . J. Inst. Can. Sci. Technol. Aliment. , 14 : 269
  • Buckholz , L. L. and Daun , H. 1981 . “Instrumental and Sensory Characteristics of Roasted Peanut Flavor Volatiles” . In Quality of Selected Fruits and Vegetables in North America , ACS Symposium Series 170 Edited by: Teranishi , R. and Barrera‐Benitez , H. 163 Washington, DC
  • Kosuge , T. , Kamiya , H. and Adachi , T. 1962 . J. Pharm. Soc. (Japan) , 82 : 190
  • Sugawara , E. , Ito , T. , Odagiri , S. , Kubota , K. and Kobayashi , A. 1985 . Agric. Biol. Chem. , 49 : 311
  • Ito , T. , Sugawara , E. , Sakurai , Y. , Takeyama , S. , Uchizawa , H. and Odagiri , S. 1987 . Nippon No‐geikagaku Kaishi , 61 : 963
  • Liardon , R. and Ledermann , S. 1980 . Z. Lebensm. Unters. Forsch. , 170 : 208
  • Gill , M. S. , MacLeod , A. J. and Moreau , M. 1984 . Phytochemistry , 23 : 1937
  • Reineccius , G. A. , Keeney , P. G. and Weissberger , W. 1972 . J. Agric. Food Chem. , 20 : 202
  • Zak , D. L. , Ostovar , K. and Keeney , P. G. 1972 . J. Food Sci. , 37 : 967
  • Barel , M. , Leon , D. and Vincent , J‐C. 1985 . Cafe Cacao The , 29 : 277
  • Carlin , J. T. , Lee , K. N. , Hsieh , O. A‐L. , Hwang , L. S. , Ho , C‐T. and Chang , S. S. 1986 . J. Am. Oil Chem. Soc , 63 : 1031
  • Baigrie , B. D. , Rumbelow , S. J. and McHale , D. 1987 . “Flavor Defects of Cocoa” . In Flavour Science and Technology , Edited by: Martens , M. , Dalen , G. A. and Russwurm , H. Jr. 133 New York : Wiley .
  • Dumont , J‐P. , Roger , S. and Cerf , P. 1974 . J. Adda. Le Lait , 54 : 501
  • Dumont , J‐P. , Roger , S. and Adda , J. 1974 . Le Lait , 54 : 386
  • McGugan , W. A. 1975 . J. Agric. Food Chem. , 23 : 1047
  • Liardon , R. , Bosset , J. O. and Blanc , B. 1982 . Lebensm. Wiss. u. Technol. , 15 : 143
  • Dumont , J‐P. and Adda , J. 1978 . J. Agric. Food Chem. , 26 : 364
  • Dumont , J‐P. , Roger , S. , Cerf , P. and Adda , J. 1974 . Le Lait , 54 : 243
  • Dumont , J‐P. , Roger , S. and Adda , J. 1975 . Le Lait , 55 : 479
  • Dumont , J‐P. , Adda , J. and Rousseaux , P. 1981 . Lebensm. Wiss. u. Technol. , 14 : 198
  • Lin , S. S. 1976 . J. Agric. Food Chem. , 24 : 1252
  • Sloot , D. and Harkes , P. D. 1975 . J. Agric. Food Chem. , 23 : 356
  • Sloot , D. and Hofman , H. J. 1975 . J. Agric. Food Chem. , 23 : 358
  • Harding , R. J. , Nursten , H. E. and Wren , J. J. 1977 . J. Sci. Fd. Agric , 28 : 225
  • Tressl , R. , Kossa , T. and Renner , R. 1974 . Mschr. Brau. , 27 : 98
  • Kosuge , T. , Zenda , H. , Tsuji , K. , Yamamoto , T. and Narita , H. 1971 . Agric. Biol. Chem. , 35 : 693
  • McIver , R. C. and Reineccius , G. A. 1986 . “Synthesis of 2‐Methoxy‐3‐alkylpyrazines by Pseudomonas perolens” . In Biogeneration of Aromas , ACS Symposium Series 317 Edited by: Parliment , T. H. and Croteau , R. 266 Washington, DC
  • Gatfield , I. L. 1986 . “Generation of Flavor and Aroma Components by Microbial Fermentation” . In Biogeneration of Aromas , ACS Symposium Series 317 Edited by: Parliment , T. H. and Croteau , R. 310 Washington, DC
  • Gallois , A. 1984 . Sci. des Aliments , 4 : 145
  • Vernin , G. and Metzger , J. 1981 . Bull. Soc. Chim. Belg. , 90 : 553
  • Latrasse , A. , Degorce‐Dumas , J. R. and Leveau , J. Y. 1985 . Sci. des Aliments , 5 : 1
  • Kempler , G. M. 1983 . “Production of Flavor Compounds by Microorganisms” . In Advances in Applied Microbiology , Edited by: Laskin , A. I. Vol. 29 , 29 New York : Academic .
  • Kosuge , T. and Kamiya , H. 1962 . Nature , 193 : 776
  • Kamiya , H. , Adachi , T. and Kosuge , T. 1964 . Yakugaku Zasshi , 84 : 448
  • Adachi , T. , Kamiya , H. and Kosuge , T. 1964 . Yakugaku Zasshi , 84 : 545
  • Demain , A. L. , Jackson , M. and Trenner , N. R. 1967 . J. Bacteriol. , 94 : 323
  • Tompkin , R. B. and Shaparis , A. B. 1972 . Appl. Microbiol. , 24 : 1003
  • Kaminski , E. , Libbey , L. M. , Stawicki , S. and Wasowicz , E. 1972 . Appl. Microbiol. , 24 : 721
  • Morgan , M. E. 1976 . Biotechnol. Bioeng. , 18 : 953
  • Miller , A. III , Scanlan , R. A. , Lee , J. S. , Libbey , L. M. and Morgan , M. E. 1973 . Appl. Microbiol. , 25 : 257
  • Meilinger , J. H. , Marth , E. H. , Lindsay , R. C. and Lund , D. B. 1982 . J. Food Protect. , 45 : 1098
  • Karahadian , C. , Josephson , D. B. and Lindsay , R. C. 1985 . J. Agric. Food Chem. , 33 : 339
  • Sasaki , M. , Asao , Y. and Yokotsuka , T. 1968 . Nippon Nogei Kagaku Kaishi , 42 : 288
  • Yokotsuka , T. , Asao , Y. , Sasaki , M. and Oshita , K. . “Proceedings of U.S‐Japan Conference on Toxic Microorganisms” . Edited by: Herzberg , M. pp. 133 Washington, DC : GPO .
  • Buchanan , R. L. and Houston , W. M. 1982 . J. Food Sci. , 47 : 779
  • MacDonald , J. C. 1967 . “Aspergillic Acid and Related Compounds” . In Antibiotics, Vol. II Biosynthesis , Edited by: Gottlieb , D. and Shaw , P. D. Vol. II , 43 New York : Springer‐Verlag .
  • Devys , M. , Bousquet , J‐F. , Kollmann , A. and Barbier , M. 1978 . C.R. Acad. Sci., Ser. C. , 286 : 457
  • Gallois , A. and Grimont , P. A. D. 1985 . Appl. and Environ. Microbiol. , 50 : 1048
  • Mottram , D. S. and Patterson , R. L. S. 1984 . Chem. Ind. (London) , : 448
  • Gerber , N. N. 1979 . CRC Crit. Rev. Microbiol. , 7 : 191
  • Gerber , N. N. 1977 . J. Chem. Ecol. , 3 : 475
  • Buttery , R. G. , Seifert , R. M. , Lundin , R. E. , Guadagni , D. G. and Ling , L. C. 1969 . Chem. Ind. (London) , : 490
  • Buttery , R. G. , Seifert , R. M. , Guadagni , D. G. and Ling , L. C. 1969 . J. Agric. Food Chem. , 17 : 1322
  • Murray , K. E. , Shipton , J. and Whitfield , F. B. 1970 . Chem. Ind. (London) , : 897
  • Murray , K. E. , Shipton , J. , Whitfield , F. B. and Last , J. H. 1976 . J. ScL Fd. Agric , 27 : 1093
  • Murray , K. E. and Whitfield , F. B. 1975 . J. Sci. Fd. Agric , 26 : 973
  • Meigh , D. F. , Filmer , A. A. E. and Self , R. 1973 . Phytochemistry , 12 : 987
  • Nursten , H. E. and Sheen , M. R. 1974 . J. Sci. Fd. Agric , 25 : 643
  • Parliment , T. H. , Kolor , M. G. and Maing , I. Y. 1977 . J. Food ScL , 42 : 1592
  • Cronin , D. A. and Stanton , P. 1976 . J. Sci. Fd. Agric , 27 : 145
  • Huffman , V. L. , Schadle , E. R. , VillAnon. , B. and Burns , E.E. 1978 . J. Food Sci. , 43 : 1809
  • Schreier , P. , Drawert , F. and Junker , A. 1977 . Z. Lebensm. Unters‐Forsch. , 165 : 23
  • Iwabuchi , H. , Yoshikura , M. , Obata , S. and Kamisako , W. 1984 . Yakugaku Zasshi , 104 : 951
  • Bayonove , C. , Cordonnier , R. and Dubois , P. 1975 . C.R. Acad. Sci., Ser. D , 281 : 75
  • Augustyn , O. P. H. , Rapp , A. and van Wyk , C. J. 1982 . S. Afr. J. Enol. Vitic. , 3 : 53
  • Vitzthum , O. G. , Werkhoff , P. and Ablanque , E. . 7th Int. Colloq. on Chemistry of Coffee . pp. 115 Paris : ASIC .
  • Bramwell , A. F. , Burrell , J. W. K. and Riezebos , G. 1969 . Tetrahedron Lett. , 37 : 3215
  • Burrell , J. W. K. , Lucas , R. A. , Michalkiewicz , D. M. and Riezebos , G. 1970 . Chem. Ind. (London) , : 1409
  • Seifert , R. M. , Buttery , R. G. , Guadagni , D. G. , Black , D. R. and Harris , J. G. 1972 . J. Agric. Food Chem. , 20 : 135
  • Askar , A. , El‐Nemr , S. E. and Siliha , H. 1987 . Dtsch. Lebensm. Rundsch. , 83 : 108
  • Schreyen , L. , Dirinck , P. , Van Wassenhove , F. and Schamp , N. 1976 . J. Agric. Food Chem. , 24 : 1147
  • Wheeler , J. W. and Blum , M. S. 1973 . Science , 182 : 501
  • Cavill , G. W. K. and Houghton , E. 1974 . Aust. J. Chem. , 27 : 879
  • Cross , J. H. , Byler , R. C. , Ravid , U. , Silverstein , R. M. , Robinson , S. W. , Baker , P. M. , DeOliveira , J. S. , Jutsum , A. R. and Cherret , J. M. 1979 . J. Chem. Ecol. , 5 : 187
  • Longhurst , C. , Baker , R. , Howse , P. E. and Speed , W. 1978 . J. Insect Physiol. , 24 : 833
  • Brophy , J. J. , Cavill , G. W. K. and Plant , W. D. 1981 . Insect Biochem. , 11 : 307
  • Wheeler , J. W. , Avery , J. , Olubajo , O. , Shamim , M. T. and Storm , C. B. 1982 . Tetrahedron , 38 : 1939
  • Brown , W. V. and Moore , B. P. 1979 . Insect Biochem. , 9 : 451
  • Tecle , B. , Sun , C‐M. , Brophy , J. J. and Toia , R. F. 1987 . J. Chem. Ecol. , 13 : 1811
  • Moore , B. P. and Brown , W. V. 1981 . Insect Biochem. , 11 : 493
  • Baker , R. , Herbert , R. H. and Lomer , R. A. 1982 . Experientia , 38 : 232
  • Maurer , B. and Ohloff , G. 1976 . Helv. Chim. Acta , 59 : 1169
  • Wagner , R. P. , Bergquist , A. , Barbee , T. and Kiritani , K. 1964 . Genetics , 49 : 865
  • Umbarger , E. and Brown , B. 1958 . J. Biol. Chem. , 233 : 1156
  • Rizzi , G. P. 1987 . “New Aspects on the Mechanism of Pyrazine Formation in the Strecker Degradation of Amino Acids” . In Flavour Science and Technology , Edited by: Martens , M. , Dalen , G. A. and Russwurm , H. Jr. 23 New York : Wiley .
  • Levene , P. A. and Steiger , R. E. 1928 . J. Biol. Chem. , 79 : 95
  • Tressel , T. , Thompson , R. , Zieske , L. R. , Menendez , M. I. T. S. and Davis , L. 1986 . J. Biol. Chem. , 261 : 16428
  • Kofnatsubara , S. , Murata , K. , Kisumi , M. and Chibata , I. 1978 . J. Bacteriol. , 135 : 318
  • Wilen , S. H. 1970 . J. Chem. Soc., Dalton Trans. , : 25
  • Flament , I. , Sonnay , P. and Ohloff , G. 1979 . Bull. Soc. Chim. Belg. , 88 : 941
  • Rizzi , G. P. 1972 . J. Agric. Food Chem. , 20 : 1081
  • Bassfield , R. L. and Houminer , Y. 1983 . J. Org. Chem. , 48 : 2130
  • Tas , A. C. and Kleipool , R. J. C. 1974 . Riechstoffe, Aromen, Korperpflegemittel , 11 : 326
  • G. P., Rizzi unpublished results
  • Jones , R. G. 1949 . J. Am. Chem. Soc. , 71 : 78
  • Mudd , S. H. and Cantoni , G. L. 1964 . “Biological Transmethylation” . In Comprehensive Biochemistry , Edited by: Florkin , M. and Stotz , E. H. Vol. 15 , 1 New York : Elsevier .
  • Posternak , J. M. , Dufour , J. J. and Rogg , C. 1975 . Food Cosmet. Toxicol. , 13 : 487
  • Hawksworth , G. and Scheline , R. R. 1975 . Xenobiotica , 5 : 389

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.