Active and Intelligent Packaging for the Food Industry

References

• Day , B. 2008 . “ Active Packaging of Food ” . In Smart Packaging Technologies for Fast Moving Consumer Goods , 1 – 18 . Chichester , , UK : John Wiley & Sons .
   Google Scholar
• Pan American Health Organization, PAHO Preventing food-borne disease is relatively easy http://www.paho.org/English/DPI/100/100feature41.htm (http://www.paho.org/English/DPI/100/100feature41.htm) (Accessed: 1 July 2009 ).
   Google Scholar
• Mitsubishi Gas Chemical Company, INC http://www.mgc.co.jp/eng/index.html (http://www.mgc.co.jp/eng/index.html) (Accessed: 18 August 2010 ).
   Google Scholar
• ColorMatrix Group, INC http://www.colormatrix.com (http://www.colormatrix.com) (Accessed: 18 August 2010 ).
   Google Scholar
• Ciba, I http://www.ciba.com/ (http://www.ciba.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• Bioka Ltd http://www.bioka.fi/ (http://www.bioka.fi/) (Accessed: 18 August 2010 ).
   Google Scholar
• Toyo Seikan Kaisha, Ltd http://www.toyo-seikan.co.jp (http://www.toyo-seikan.co.jp) (Accessed: 18 August 2010 ).
   Google Scholar
• Valspar Corporation http://www.valsparglobal.com (http://www.valsparglobal.com) (Accessed: 18 August 2010 ).
   Google Scholar
• Powdertech Co. Ltd http://www.powder-tech.co.jp/ (http://www.powder-tech.co.jp/) (Accessed: 18 August 2010 ).
   Google Scholar
• Multisorb Technologies http://www.multisorb.com (http://www.multisorb.com) (Accessed: 18 August 2010 ).
   Google Scholar
• Bio Fresh, PKG http://www.biofreshpkg.com/ (http://www.biofreshpkg.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• E-I-A Warenhandels GmbH http://warenhandels.lookchem.com (http://warenhandels.lookchem.com) (Accessed: 18 August 2010 ).
   Google Scholar
• Evert-Fresh Corporation http://www.evertfresh.com (http://www.evertfresh.com) (Accessed: 18 August 2010 ).
   Google Scholar
• Süd-Chemie http://www.sud-chemie.com/scmcms/web/page_es_2991.htm (http://www.sud-chemie.com/scmcms/web/page_es_2991.htm) (Accessed: 18 August 2010 ).
   Google Scholar
• Almenar , E. , Catala , R. , Hernandez-Munoz , P. and Gavara , R. 2009 . Optimization of an active package for wild strawberries based on the release of 2-nonanone . Lwt-Food Sci. Technol. , 42 : 587 – 593 .
   Web of Science ®Google Scholar
• Albanese , D. , Cinquanta , L. , Lanorte , M.T. and Di Matteo , M. 2005 . Squid (Sepia officinalis) stored in active packaging: Some chemical and microbiological changes . Ital. J. Food Sci. , 17 : 325 – 332 .
   Web of Science ®Google Scholar
• Baiano , A. , Marchitelli , V. , Tamagnone , R. and Del Nobile , M.A. 2004 . Use of active packaging for increasing ascorbic acid retention in food beverages . J. Food Sci. , 69 : E502 – E508 .
   Web of Science ®Google Scholar
• Bailen , G. , Guillen , F. , Castillo , S. , Serrano , M. , Valero , D. and Martinez-Romero , D. 2006 . Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage . J. Agric. Food Chem. , 54 : 2229 – 2235 .
   PubMed Web of Science ®Google Scholar
• Caillet , S. , Millette , M. , Turgis , M. , Salmieri , S. and Lacroix . 2006 . M. Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota) . J. Food Protect. , 69 : 221 – 227 .
   PubMed Web of Science ®Google Scholar
• Camilloto , G.P. , Soares , N.D.F. , Pires , A.C.D. and de Paula , F.S. 2009 . Preservation of sliced ham through Triclosan Active Film . Packag. Technol. Sci. , 22 : 471 – 477 .
   Web of Science ®Google Scholar
• Camo , J. , Beltran , J.A. and Roncales , P. 2008 . Extension of the display life of lamb with an antioxidant active packaging . Meat Sci. , 80 : 1086 – 1091 .
   PubMed Web of Science ®Google Scholar
• Cha , D.S. , Chen , J. , Park , H.J. and Chinnan , M.S. 2003 . Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film with a cellulosic solution containing nisin . Int. J. Food Sci. Technol. , 38 : 449 – 503 .
   Google Scholar
• Charles , F. , Guillaume , C. and Gontard , N. 2008 . Effect of passive and active modified atmosphere packaging on quality changes of fresh endives . Postharvest Biol. Technol. , 48 : 22 – 29 .
   Web of Science ®Google Scholar
• Chi , S. , Zivanovic , S. and Penfield , M.P. 2006 . Application of chitosan films enriched with oregano essential oil on Bologna---Active compounds and sensory attributes . Food Sci.Technol. Int. , 12 : 111 – 117 .
   Web of Science ®Google Scholar
• Coma , V. , Martial-Gros , A. , Garreau , S. , Copinet , A. , Salin , F. and Deschamps , A. 2002 . Edible antimicrobial films based on chitosan matrix . J. Food Sci. , 67 : 1162 – 1169 .
   Web of Science ®Google Scholar
• Conte , A. , Gammariello , D. , Di Giulio , S. , Attanasio , M. and Del Nobile , M.A. 2009 . Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese . J. Dairy Sci. , 92 : 887 – 894 .
   PubMed Web of Science ®Google Scholar
• de Oliveira , T.M. , Soares , N.D.F. , de Paula , C.D and Viana , G.A. 2008 . Active packaging use to inhibit enzymatic browning of apples . Semin. Cienc. Agrar. , 29 : 117 – 128 .
   Web of Science ®Google Scholar
• Del Nobile , M.A. , Cannarsi , M. , Altieri , C. , Sinigaglia , M. , Favia , P. , Iacoviello , G. and D′agostino , R. 2004 . Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris . J. Food Sci. , 69 : E379 – E383 .
   Web of Science ®Google Scholar
• Emenhiser , C. , Watkins , R.H. , Simunovic , N. , Solomons , N. , Bulux , J. , Barrows , J. and Schwartz , S.J. 1999 . Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber . J. Food Quality , 22 : 63 – 73 .
   Web of Science ®Google Scholar
• Fava , P. , Piergiovanni , L. and Pagliarini , E. 1999 . Design of a functional box for take-away pizza. Packag . Technol. Sci. , 12 : 57 – 65 .
   Web of Science ®Google Scholar
• Franzetti , L. , Martinoli , S. , Piergiovanni , L. and Galli , A. 2001 . Influence of active packaging on the shelf-life of minimally processed fish products in a modified atmosphere . Packag. Technol. Sci. , 14 : 267 – 274 .
   Web of Science ®Google Scholar
• Gomes , C. , Castell-Perez , M.E. , Chimbombi , E. , Barros , F. , Sun , D. , Liu , J. , Sue , H.J. , Sherman , P. , Dunne , P. and Wright , A.O. 2009 . Effect of Oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations . J. Food Sci. , 74 : E167 – E176 .
   PubMed Web of Science ®Google Scholar
• Gomez-Estaca , J. , De Lacey , A.L. , Gomez-Guillien , M.C. , Lopez-Caballero , M.E. and Montero , P. 2009 . Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil . J. Aquat. Food Prod. Tech. , 18 : 46 – 52 .
   Web of Science ®Google Scholar
• Granda-Restrepo , D.M. , Soto-Valdez , H. , Peralta , E. , Troncoso-Rojas , R. , Vallejo-Cordoba , B. , Gamez-Meza , N. and Graciano-Verdugo , A.Z. 2009 . Migration of alpha-tocopherol from an active multilayer film into whole milk powder . Food Res. Int. , 42 : 1396 – 1402 .
   Web of Science ®Google Scholar
• Gutierrez , L. , Escudero , A. , Batlle , R. and Nerin , C. 2009 . Effect of mixed antimicrobial agents and flavors in active packaging films . J. Agric. Food Chem. , 57 : 8564 – 8571 .
   PubMed Web of Science ®Google Scholar
• Gutierrez , L. , Sanchez , C. , Batlle , R. and Nerin , C. 2009 . New antimicrobial active package for bakery products . Trends Food Sci. Technol. , 20 : 92 – 99 .
   Web of Science ®Google Scholar
• Guynot , M.E. , Sanchis , V. , Ramos , A.J. and Marin , S. 2003 . Mold-free shelf-life extension of bakery products by active packaging . J. Food Sci. , 68 : 2547 – 2552 .
   Web of Science ®Google Scholar
• Jofre , A. , Aymerich , T. and Garriga , M. 2008 . Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp in cooked ham . Food Control , 19 : 634 – 638 .
   Web of Science ®Google Scholar
• Marcos , B. , Aymerich , T. , Monfort , J.M. and Garriga , M. 2008 . High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham . Food Microbiol. , 25 : 177 – 182 .
   PubMed Web of Science ®Google Scholar
• Mauriello , G. , De Luca , E. , La Storia , A. , Villani , F. and Ercolini , D. 2005 . Antimicrobial activity of a nisin-activated plastic film for food packaging . Lett. Appl. Microbiol. , 41 : 464 – 469 .
   PubMed Web of Science ®Google Scholar
• Mexis , S.F. , Badeka , A.V. and Kontominas , M.G. 2009 . Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions . Innov. Food Sci. Emerg. , 10 : 580 – 589 .
   Web of Science ®Google Scholar
• Mexis , S.F. , Badeka , A.V. , Riganakos , K.A. and Kontominas , M.G. 2010 . Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts . Innov. Food Sci. Emerg. , 11 : 177 – 186 .
   Web of Science ®Google Scholar
• Mohan , C. , Ravishankar , C.N. and Srinivasagopal , T.K. 2008 . Effect of O2 scavenger on the shelf-life of caff ish (Pangasius sutchi) steaks during chilled storage . J. Sci. Food Agric. , 88 : 442 – 448 .
   Web of Science ®Google Scholar
• Moraes , A.R.F.E. , Gouvela , L.E.R. , Soares , N.D.F. , Santos , M.M.D. and Goncalvesi , M.P.J.C. 2007 . Development and evaluation of antimicrobial film on butter conservation . Ciencia Tecnol. Alime. , 27 : 33 – 36 .
   Web of Science ®Google Scholar
• Nerín , C. , Tovar , L. , Djeane , D. , Camo , J. , Salafranca , J. , Beltrán , J. and Roncalés , P . 2006 . Stabilization of beef meat by a new active packaging containing natural antioxidants . J. Agric. Food Chem. , 54 : 7840 – 7846 .
   PubMed Web of Science ®Google Scholar
• Nguyen , V.T. , Gidley , M.J. and Dykes , G.A. 2008 . Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats . Food Microbiol. , 25 : 471 – 478 .
   PubMed Web of Science ®Google Scholar
• Pereira de Abreu , D.A. , Losada , P.P. , Maroto , J. and Cruz , J.M. 2010 . Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca) . Innov. Food Sci. Emerg. Technol. , 12 : 50 – 55 .
   Web of Science ®Google Scholar
• Pereira de Abreu , D.A. , Paseiro , P. , Maroto , J. and Cruz , J.M. 2010 . Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.) . Food Res. Int. , 43 : 1277 – 1282 .
   Web of Science ®Google Scholar
• Pereira deAbreu , D. , Losada , P.P. , Maroto , J. and Cruz , J.M. 2010 . Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) fillets packaged with an active packaging film containing antioxidants . Food Chem. , 126 : 315 – 320 .
   Web of Science ®Google Scholar
• Pires , A.C.D. , Soares , N.D.F. , de Andrade , N.J. , da Silva , L.H.M , Camilloto , G.P. and Bernardes , P.C. 2009 . Increased preservation of sliced mozzarella cheese by antimicrobial sachet incorporated with allyl isothiocyanate . Braz. J. Microbiol. , 40 : 1002 – 1008 .
   PubMed Web of Science ®Google Scholar
• Rodríguez , A. , Nerin , C. and Batlle , R. 2008 . New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage . J. Agric. Food Chem. , 56 : 6364 – 6369 .
   PubMed Web of Science ®Google Scholar
• Shin , Y. , Shin , J. and Lee , Y. 2009 . Effects of oxygen scavenging package on the quality changes of processed meatball product . Food Sci. Biotechnol. , 18 : 73 – 78 .
   Web of Science ®Google Scholar
• Skandamis , P.N. and Nychas , G.E. 2002 . Preservation of fresh meat with active and modified atmosphere packaging conditions . Int. J. Food Microbiol. , 79 : 35 – 45 .
   PubMed Web of Science ®Google Scholar
• Soto-Cantu , C.D. , Graciano-Verdugo , A.Z. , Peralta , E. , Islas-Rubio , A.R. , Gonzalez-Cordova , A. , Gonzalez-Leon , A. and Soto-Valdez , H. 2008 . Release of butylated hydroxytoluene from an active film packaging to Asadero cheese and its effect on oxidation and odor stability . J. Dairy Sci. , 91 : 11 – 19 .
   PubMed Web of Science ®Google Scholar
• Winther , M. and Nielsen , P.V. 2006 . Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging . J. Food Protect. , 69 : 2430 – 2435 .
   PubMed Web of Science ®Google Scholar
• Yingyuad , S. , Ruamsin , S. , Reekprkhon , D. , Douglas , S. , Pongamphai , S. and Siripatrawan , U. 2006 . Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork. Packag. Technol. Sci . 19 : 149 – 157 .
   Google Scholar
• Zinoviadou , K.G. , Koutsoumanis , K.P. and Biliaderis , C.G. 2010 . Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef. Food Hydrocolloids . 24 : 49 – 59 .
   Google Scholar
• The Commission of the European Communities . 2004 . Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC . Official Journal of the European Union , L338/4
   Google Scholar
• The Commission of the European Communities . 2009 . Commission Regulation (EC) No. 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food Text with EEA relevance Official Journal of the European Union . L135/3
   Google Scholar
• Farrell , C.J. and Tsai , B.C. Oxygen scavenger . United States Patent , 4536409, 8/20/1985
   Google Scholar
• Zenner , B.D. and Benedict , C.S. Polymer compositions containing oxygen scavenging compounds . United States Patent , 6391406, 5/21/2002
   Google Scholar
• Graf , E. Oxygen removal . Unites States Patent , 5284871, 2/8/1994
   Google Scholar
• O'Grady , M.N. , Monahan , F.J. , Bailey , J. , Allen , P. , Buckley , D.J. and Keane , M.G. 1998 . Colour-stabilising effect of muscle vitamin e in minced beef stored in high oxygen packs. Meat Sci . 50 : 73 – 80 .
   Google Scholar
• Vermeiren , L. , Devlieghere , F. , van Beest , M. , de Kruijf , N. and Debever , J. 1999 . Developments in the active packaging of foods. Trends Food Sci. Technol . 10 : 77 – 86 .
   Google Scholar
• Appendini , P. and Hotchkiss , J.H. 2002 . Review of antimicrobial food packaging . Innov. Food Sci. Emerg. , 3 : 113 – 126 .
   Google Scholar
• Ozdemir , M. and Floros , J.D. 2004 . Active food packaging technologies . Crit. Rev. Food Sci. Nutr. , 44 : 185 – 193 .
   PubMed Web of Science ®Google Scholar
• Zerdin , K. , Rooney , M.L. and Vermue , J. 2003 . The vitamin C content of orange juice packed in an oxygen scavenger material . Food Chem. , 82 : 387 – 395 .
   Web of Science ®Google Scholar
• Gill , C. and McGinnis , J.C. 1995 . The use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen-depleted atmospheres. Meat Sci . 41 : 19 – 27 .
   Google Scholar
• Faustman , C. and Cassens , R.G. 1990 . The biochemical basis for discoloration in fresh meat: A review . J. Muscle Foods , 1 : 217 – 243 .
   Google Scholar
• Kerry , J.P. , O'Grady , M.N. and Hogan , S.A. 2006 . Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review . Meat Sci. , 74 : 113 – 130 .
   PubMed Web of Science ®Google Scholar
• Tewari , G. , Jayas , D.S. , Jeremiah , L.E. and Holley , R.A. 2001 . Prevention of transient discoloration of beef . J. Food Sci. , 66 : 506 – 510 .
   Web of Science ®Google Scholar
• Smith , J.P. , Ramaswamy , H.S. and Simpson , B.K. 1990 . Developments in food packaging technology . Part II. Storage aspects. Trends Food Sci. Technol. , 1 : 111 – 118 .
   Google Scholar
• Vermeiren , L. , Devlieghere , F. , van Beest , M. , de Kruijf , N. and Debever , J. 2000 . Developments in the active packaging of foods . J. Food Technol. Afra. , 5 : 6 – 13 .
   Google Scholar
• Inoue , Y. and Komatsu , T. 1990 . Oxygen scavenging compositions for low temperature use. Clin Genet .
   Google Scholar
• Speer , D.V. , Roberts , W.P. , Morgan , C.R. and Ebner , C.L. Compositions, articles & methods for scavenging oxygen . United States Patent , 5346644, 9/13/1994
   Google Scholar
• Ohtsuka , S. , Komatsu , T. , Kondoh , Y. and Takahashi , H. Oxygen absorbent packaging . United States Patent , 4485133, 11/27/1984
   Google Scholar
• Edens , L. , Farin , F. , Ligtvoet , A.F. and Van Der Plaat , J.B. Dry yeast immobilized in wax or paraffin for scavenging oxygen United States Patent . 5106633, 4/21/1992
   Google Scholar
• Takahashi , H. and Moriya , T. Continuous package train of deoxidizing agent . United States Patent , 4752002, 6/21/1988
   Google Scholar
• Takahashi , H. , Komatsu , T. and Inoue , Y. Oxygen absorbent . United States Patent , 4524015, 6/18/1985
   Google Scholar
• Nakamura , H. and Omote , K. Foodstuff freshness keeping agents . United States Patent , 4384972, 5/24/1983
   Google Scholar
• Lyver , A. , Smith , J.P. , Austin , J. and Blanchfield , B. 1998 . Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere . Food Res. Int. , 31 : 311 – 319 .
   Web of Science ®Google Scholar
• Yeh , J.T. , Cui , L. , Chang , C.J. , Jiang , T. and Chen , K.N. 2008 . Investigation of the oxygen depletion properties of novel oxygen-scavenging plastics . J. Appl. Polym. Sci. , 110 : 1420 – 1434 .
   Web of Science ®Google Scholar
• Suppakul , P. , Miltz , J. , Sonneveld , K. and Bigger , S.W. 2003 . Active packaging technologies with an emphasis on antimicrobial packaging and its applications . J. Food Sci. , 68 : 408 – 420 .
   Web of Science ®Google Scholar
• Solis , J.A. and Rodgers , B.D. 2001 . Factors affecting the performance of new oxygen scavenging polymer for packaging applications . J. Plast. Film Sheet , 17 : 339 – 349 .
   Web of Science ®Google Scholar
• CSIRO. Australia's Commonwealth Scientific and Industrial Research Organisation http://www.csiro.au (http://www.csiro.au) (Accessed: 18 August 2010 ).
   Google Scholar
• Rooney , M. 1995 . Oxygen scavenging from air in package headspaces by singlet oxygen reactions in polymer media . J. Food Sci. , 47 : 291 – 294 .
   Web of Science ®Google Scholar
• Smith , J.P. , Ooraikul , B. , Koersen , W.J. , Jackson , E.D. and Lawrence , R.A. 1986 . Novel approach to oxygen control in modified atmosphere packaging of bakery products . Food Microbiol. , 3 : 315 – 320 .
   Google Scholar
• Coma , V. 2008 . Bioactive packaging technologies for extended shelf life of meat–based products . Meat Sci. , 78 : 90 – 103 .
   PubMed Web of Science ®Google Scholar
• Cahill , P. and Chen , S. 2000 . Oxygen scavenging condensation copolymers for bottles and packaging articles . United States Patent ,
   Google Scholar
• Galdi , M.R. , Nicolais , V. , Di Maio , L. and Incarnato , L. 2008 . Production of active PET films: Evaluation of scavenging activity . Packag. Technol. Sci. , 21 : 257 – 268 .
   Web of Science ®Google Scholar
• Toppan Printing Co., L. www.toppan.co.jp (http://www.toppan.co.jp) (Accessed: 18 August 2010 ).
   Google Scholar
• Laboratoires Standa. http://www.atmosphere-controle.fr/ (http://www.atmosphere-controle.fr/) (Accessed: 18 August 2010 ).
   Google Scholar
• Sealed Air Corporation. http://www.sealedair.com/index.htm (http://www.sealedair.com/index.htm) (Accessed: 18 August 2010 ).
   Google Scholar
• Hsaio Sung Non-Oxygen Chemical Co., L. http://www.o-buster.com/ (http://www.o-buster.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• Constar International Inc http://www.constar.net (http://www.constar.net) (Accessed: 18 August 2010 ).
   Google Scholar
• Grace Darex Packaging Technologies http://www.gracedarex.com/ (http://www.gracedarex.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• M&G Group http://www.gruppomg.com/index.php (http://www.gruppomg.com/index.php) (Accessed: 18 August 2010 ).
   Google Scholar
• Honeywell International Inc http://www51.honeywell.com/honeywell/index.html (http://www51.honeywell.com/honeywell/index.html) (Accessed: 18 August 2010 ).
   Google Scholar
• Tekni-Plex Company http://www.tri-seal.com (http://www.tri-seal.com) (Accessed: 18 August 2010 ).
   Google Scholar
• Tewari , G. , Jayas , D.S. , Jeremiah , L.E. and Holley , R.A. 2002 . Absorption kinetics of oxygen scavengers . Int. J. Food Sci. Technol. , 37 : 209 – 217 .
   Web of Science ®Google Scholar
• Ekkert , L. Closure with oxygen scavenger . United States Patent , 7399425, 7/15/2008
   Google Scholar
• Terry , L.A. , Ilkenhans , T. , Poulston , S. , Rowsell , L. and Smith , A.W.J. 2007 . Development of new palladium-promoted ethylene scavenger . Postharvest Biol. Technol. , 45 : 214 – 220 .
   Web of Science ®Google Scholar
• Abe , K. and Watada , A. 1991 . Ethylene absorbent to maintain quality of lightly processed fruits and vegetables . J. Food Sci. , 56 : 1589 – 1592 .
   Web of Science ®Google Scholar
• Smith , A.W.J. , Poulston , S. , Rowsell , L. , Terry , L.A. and Anderson , J.A. 2009 . A New palladium-based ethylene scavenger to control ethylene-induced ripening of climacteric fruit. Platin. Met. Rev . 53 : 112 – 122 .
   Google Scholar
• PEAKfresh http://peakfresh.com/ (http://peakfresh.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• Hansen , R. , Rippl , C.G. , Midkiff , D.G. and Neuwirth , J. Antimicrobial absorbent food pad. United States Patent 4865855, 9/12/1989
   Google Scholar
• Sirane http://www.sirane.co.uk/ (http://www.sirane.co.uk/) (Accessed: 18 August 2010 ).
   Google Scholar
• BASF Group http://www.basf.com/group/corporate/en/ (http://www.basf.com/group/corporate/en/) (Accessed: 18 August 2010 ).
   Google Scholar
• The Commission of the European Communities . 1989 . Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption . Official Journal of the European Union , L40/27
   Google Scholar
• The Commission of the European Communities . 1995 . European Parliament and Council Directive No. 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners . Official Journal of the European Union , L61/1
   Google Scholar
• Honeywell's UOP http://www.uop.com/ (http://www.uop.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• ScentSational Technologies http://www.scentsationaltechnologies.com (http://www.scentsationaltechnologies.com) (Accessed: 18 August 2010 ).
   Google Scholar
• Cutter , C.N. 2002 . Microbial control by packaging: A review . Crit. Rev. Food Sci. Nutr. , 42 : 151 – 161 .
   PubMed Web of Science ®Google Scholar
• Quintavalla , S. and Vicini , L. 2002 . Antimicrobial food packaging in meat industry . Meat Sci. , 62 : 373 – 380 .
   PubMed Web of Science ®Google Scholar
• The Commission of the European Communities . 2000 . Directive 2000/13/EC of the European Parliament and of The Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs . Official Journal of the European Union , , L109/29
   Google Scholar
• The Commission of the European Communities . 2005 . European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners. Official Journal of the European Union .
   Google Scholar
• Campillo , M. , Sanchez , I. , Garai , R. and Nerin , C. 2009 . Active packaging that inhibits food pathogens . United States Patent ,
   Google Scholar
• Freund Corporation http://www.freund.co.jp (http://www.freund.co.jp) (Accessed: 18 August 2010 ).
   Google Scholar
• Rodriguez , A. , Batlle , R. and Nerin , C. 2007 . The use of natural essential oils as antimicrobial solutions in paper packaging . Part II. Prog. Org. Coat. , 60 : 33 – 38 .
   Web of Science ®Google Scholar
• López , P. , Sánchez , C. , Batlle , R. and Nerín , C. 2007 . Development of flexible antimicrobial films using essential oils as active agents . J. Agric. Food Chem. , 55 : 8814 – 8824 .
   PubMed Web of Science ®Google Scholar
• Plackett , D. , Ghanbari-Siahkali , A. and Szente , L. 2007 . Behavior of alpha- and beta-cyclodextrin-encapsulated allyl isothiocyanate as slow-release additives in polylactide-co-polycaprolactone films . J. Appl. Polym. Sci. , 105 : 2850 – 2857 .
   Web of Science ®Google Scholar
• Nadarajah , D. , Han , J.H. and Holley , R.A. 2005 . Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate . Int. J. Food Microbiol. , 99 : 269 – 279 .
   PubMed Web of Science ®Google Scholar
• Becerril , R. , Gomez-Lus , R. , Goni , P. , Lopez , P. and Nerin , C. 2007 . Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus. Anal. Bioanal. Chem . 388 : 1003 – 1011 .
   Google Scholar
• Suppakul , P. 2004 . Antimicrobial food packaging. Thai Packaging Newsletter . October-December , : 33 – 44 .
   Google Scholar
• Almenar , E. , Del Valle , V. , Catala , R. and Gavara , R. 2007 . Active package for wild strawberry fruit (Fragaria vesca L.) . J. Agric. Food Chem. , 55 : 2240 – 2245 .
   PubMed Web of Science ®Google Scholar
• Astray , G. , Gonzalez-Barreiro , C. , Mejuto , J.C. , Rial-Otero , R. and Simal-Gandara , J. 2009 . A review on the use of cyclodextrins in foods. Food Hydrocolloids . 23 : 1631 – 1640 .
   Google Scholar
• Devlieghiere , F. , Vermeiren , L. , Bockstal , A. and Debevere , J. 2000 . Study on antimicrobial activity of a food packaging material containing potassium sorbate . Acta Aliment. , 29 : 137 – 146 .
   Web of Science ®Google Scholar
• Cagri , A. , Ustunol , Z. and Ryser , E. 2001 . Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids . J. Food Sci. , 66 : 865 – 870 .
   Web of Science ®Google Scholar
• Hoffman , K. , Han , L. and Dawson , P. 2001 . Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA . J. Food Prot. , 64 : 885 – 889 .
   PubMed Web of Science ®Google Scholar
• Eswaranandam , S. , Hettiarachchy , N. and Johnson , M. 2004 . Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara . J. Food Technol. , 69 : 79 – 84 .
   Google Scholar
• Silveira , M.F.A. , Soares , N.F.F. , Geraldine , R.M. , Andrade , N.J. and P.J , Gonçalves, M. 2007 . Antimicrobial efficiency and sorbic acid migration from active films into pastry dough. Packag. Technol. Sci . 20 : 287 – 292 .
   Google Scholar
• Goldberg , S. , Doyle , R.J. and Rosenberg , M. 1990 . Mechanism of enhancement of microbial cell hydrophobicity by cationic polymers . J. Bacteriol. , 172 : 5650 – 5654 .
   PubMed Web of Science ®Google Scholar
• Muzzarelli , R. , Tarsi , R. , Filippini , O. , Giovanetti , E. , Biagini , G. and Varaldo , P. 1990 . Antimicrobial properties of N-carboxybutyl chitosan. Antimicrob. Agents Chemother . 34 : 2019 – 2023 .
   Google Scholar
• Bower , C.K. , McGuire , J. and Daeschel , M.A. 1995 . Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces. Appl. Environ. Microbiol . 61 : 992 – 997 .
   Google Scholar
• Ming , X. , Weber , G.H. , Ayres , J.W. and Sandine , W.E. 1997 . Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. J Food Sci . 62 : 413 – 415 .
   Google Scholar
• Shahidi , F. , Arachchi , J.K.V. and Jeon , Y. 1999 . Food applications of chitin and chitosans. Trends Food Sci. Technol . 10 : 37 – 51 .
   Google Scholar
• Ouattara , B. , Simard , R.E. , Piette , G. , Bégin , A. and Holley , R.A. 2000 . Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan . Int. J. Food Microbiol. , 62 : 139 – 148 .
   PubMed Web of Science ®Google Scholar
• Scannell , A.G.M. , Hill , C. , Ross , R.P. , Marx , S. , Hartmeier , W. and Arendt , E.K. 2000 . Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin(r) . Int. J. Food Microbiol. , 60 : 241 – 249 .
   PubMed Web of Science ®Google Scholar
• Jeon , Y. , Kamil , J.V.A. and Shahidi , F. 2002 . Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod . J. Agric. Food Chem. , 50 : 5167 – 5178 .
   PubMed Web of Science ®Google Scholar
• Wang , X. , Du , Y. , Luo , J. , Lin , B. and Kennedy , J.F. 2007 . Chitosan/organic rectorite nanocomposite films: Structure, characteristic and drug delivery behavior. Carbohydr. Polym . 69 : 41 – 49 .
   Google Scholar
• Coma , V. , Sebti , I. , Pardon , P. , Deschamps , A. and Pichavant , F.H. 2001 . Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureu s. J Food Protect . 64 : 470 – 475 .
   Google Scholar
• Belalia , R. , Grelier , S. , Benaissa , M. and Coma , V. 2008 . New bioactive biomaterials based on quaternized chitosan . J. Agric. Food Chem. , 56 : 1582 – 1588 .
   PubMed Web of Science ®Google Scholar
• Padgett , T. , Han , I. and Dawson , P. 1998 . Incorporation of food-grade antimicrobial compounds into biodegradable packaging films . J. Food Prot. , 61 : 1330 – 1335 .
   PubMed Web of Science ®Google Scholar
• Park , S. , Daeschel , M. and Zhao , Y. 2004 . Functional properties of antimicrobial lysozyme-chitosan composite films . J. Food Sci. , 69 : 215 – 221 .
   Web of Science ®Google Scholar
• Zivanovic , S. , Chi , S. and Draughton , A. 2005 . Antimicrobial activity of chitosan films enriched with essential oils . J. Food Sci. , 70 : 45 – 51 .
   Web of Science ®Google Scholar
• Li , B. , Kennedy , J. , Peng , J. , Xie , X. and Xie , B. 2006 . Preparation and performance evaluation of glucomannanchitosan-nisin ternary antimicrobial blend film. Carbohydr. Polym . 65 : 488 – 494 .
   Google Scholar
• Sarasam , A. , Krishnaswamy , R. and Madihally , S. 2006 . Blending chitosan with polycaprolactone: Effects on physical and antibacterial properties. Biomacromolecules . 7 : 1131 – 1138 .
   Google Scholar
• Joerger , R.D. 2007 . Antimicrobial films for food applications: A quantitative analysis of their effectiveness . Packag. Technol. Sci. , 20 : 231 – 273 .
   Web of Science ®Google Scholar
• Ouattara , B. , Simard , R.E. , Holley , R.A. , Piette , G.J.P. and Begin , A. 1997 . Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms . Int. J. Food Microbiol. , 37 : 155 – 162 .
   PubMed Web of Science ®Google Scholar
• Massani , M.B. , Fernandez , M.R. , Ariosti , A. , Eisenberg , P. and Vignolo , G. 2008 . Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins . Food Addit. Contam. A , 25 : 1424 – 1430 .
   Google Scholar
• Ercolini , D. , Storia , A. , Villani , F. and Mauriello , G. 2006 . Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy . J. Appl. Microbiol. , 100 : 765 – 772 .
   PubMed Web of Science ®Google Scholar
• Mauriello , G. , Ercolini , D. , La Storia , A. , Casaburi , A. and Villani , F. 2004 . Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y . J. Appl. Microbiol. , 97 : 314 – 322 .
   PubMed Web of Science ®Google Scholar
• Iseppi , R. , Pilati , F. , Marini , M. , Toselli , M. , de Niederhausern , S. , Guerrieri , E. , Messi , P. , Sabia , C. , Manicardi , G. , Anacarso , I. and Bondi , M. 2008 . Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging . Int. J. Food Microbiol. , 123 : 281 – 287 .
   PubMed Web of Science ®Google Scholar
• Jofre , A. , Garriga , M. and Aymerich , T. 2007 . Inhibition of listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing . J. Food Protect. , 70 : 2498 – 2502 .
   PubMed Web of Science ®Google Scholar
• Santiago-Silva , P. , Soares , N.F.F. , Nobrega , J.E. , Junior , M.A.W. , Barbosa , K.B.F. , Volp , A.C.P. , Zerdas , E.R.M.A. and Wurlitzer , N.J. 2009 . Antimicrobial efficiency of film incorporated with pediocin (ALTA (R) 2351) on preservation of sliced ham. Food Control . 20 : 85 – 89 .
   Google Scholar
• Mauriello , G. , De Luca , E. , La Storia , A. , Villani , F. and Ercolini , D. 2005 . Antimicrobial activity of a nisin-activated plastic film for food packaging. Lett. Appl. Microbiol . 41 : 464 – 469 .
   Google Scholar
• Suppakul , P. , Miltz , J. , Sonneveld , K. and Bigger , S.W. 2003 . Antimicrobial properties of basil and its possible application in food packaging . J. Agric. Food Chem. , 51 : 3197 – 3207 .
   PubMed Web of Science ®Google Scholar
• Nadarajah , D. , Han , J.H. and Holley , R.A. 2005 . Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging . Int. J. Food Microbiol. , 99 : 257 – 267 .
   PubMed Web of Science ®Google Scholar
• Wang , C. and Hsiue , G.H. 1993 . Glucose oxidase immobilization onto a plasma-induced graft copolymerized polymeric membrane modified by poly(ethylene oxide) as a spacer . J. Appl. Polym Sci. , 50 : 1141 – 1149 .
   Web of Science ®Google Scholar
• Hotchkiss , J.H. 1997 . Food-packaging interactions influencing quality and safety . Food Addit. Contam. , 14 : 601 – 607 .
   PubMed Web of Science ®Google Scholar
• Weng , Y. and Chen , M. 1997 . Sorbic Anhydride as antimycotic additive in polyethylene food packaging films . Lebensm.-Wiss. u.-Technol. , 30 : 485 – 487 .
   Web of Science ®Google Scholar
• Appendini , P. and Hotchkiss , J. 1997 . Immobilization of lysozyme on food contact polymers as potential antimicrobial films . Packag. Technol. Sci. , 10 : 271 – 279 .
   Google Scholar
• Wang , S. and Chio , S. 1998 . Reversible immobilization of chitinase via coupling to reversibly soluble polymer . Enzyme Microbiol. Technol. , 22 : 634 – 640 .
   Web of Science ®Google Scholar
• Gill , A.O. and Holley , R.A. 2000 . Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA . Food Res. Int. , 33 : 83 – 90 .
   Web of Science ®Google Scholar
• Vartiainen , J. , Rättö , M. and Paulussen , S. 2005 . Antimicrobial activity of glucose oxidase-immobilized plasma-activated polypropylene films . Packag. Technol. Sci. , 18 : 243 – 251 .
   Web of Science ®Google Scholar
• Purice , A. , Schou , J. , Kingshott , P. , Pryds , N. and Dinescu , M. 2007 . Characterization of lysozyme films produced by matrix assisted pulsed laser evaporation (MAPLE) . Appl. Surf. Sci. , 253 : 6451 – 6455 .
   Web of Science ®Google Scholar
• Fernández , A. , Cava , D. , Ocio , M. and Lagaro , J. 2008 . Perspectives for biocatalysts in food packaging . Trends Food Sci. Technol. , 19 : 198 – 206 .
   Web of Science ®Google Scholar
• Buonocore , G.G. , Conte , A. , Corbo , M.R. , Sinigaglia , M. and Del Nobile , M.A. 2005 . Mono– and multilaver active films containing lysozyme as antimicrobial agent . Innov Food Sci. Emerg. , 6 : 459 – 464 .
   Web of Science ®Google Scholar
• Buonocore , G.G. , Sinigaglia , M. , Corbo , M.R. , Bevilacqua , A. , La Notte , E. and Del Nobile , M.A. 2004 . Controlled release of antimicrobial compounds from highly swellable polymers . J. Food Protect. , 67 : 1190 – 1194 .
   PubMed Web of Science ®Google Scholar
• Conte , A. , Buonocore , G.G. , Bevilacqua , A. , Sinigaglia , M. and Del Nobile , M.A. 2006 . Immobilization of lysozyme on polyvinylalcohol films for active packaging applications . J. Food Protect. , 69 : 866 – 870 .
   PubMed Web of Science ®Google Scholar
• Qhobosheane , M. , Santra , S. , Zhang , P. and Tan , W. 2001 . Biochemically functionalized silica nanoparticles. Analyst . 126 : 1274 – 1278 .
   Google Scholar
• Kim , J. , Grate , J. and Wang , P. 2006 . Nanostructures for enzyme stabilization . Chem. Eng. Sci. , 61 : 1017 – 1026 .
   Web of Science ®Google Scholar
• Microbeguard Corporation http://www.microbeguard.com/ (http://www.microbeguard.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• Nerin , C. , Tovar , L. and Salafranca , J. 2008 . Behaviour of a new antioxidant active film versus oxidizable model compounds . J. Food Eng. , 84 : 313 – 320 .
   Web of Science ®Google Scholar
• Gardes , O. , Nerin , C. , Beltran , J. and Roncalés , P. Antioxidant active varnish . European Patent Office Patent , 1477519A1, 11/17/2004.
   Google Scholar
• Bentayeb , K. , Rubio , C. , Batlle , R. and Nerin , C. 2007 . Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary. Anal. Bioanal. Chem . 389 : 1989 – 1996 .
   Google Scholar
• Bentayeb , K. , Vera , P. , Rubio , C. and Nerin , C. 2009 . Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films . Anal. Bioanal. Chem. , 394 : 903 – 910 .
   PubMed Web of Science ®Google Scholar
• Matan , N. , Rimkeeree , H. , Mawson , A.J. , Chompreeda , P. , Haruthaithanasan , V. and Parker , M. 2006 . Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions . Int. J. Food Microbiol. , 107 : 180 – 185 .
   PubMed Web of Science ®Google Scholar
• Wessling , C. , Nielsen , T. , Leufén , A. and Jä , M. 1998 . Mobility of alfa–tocopherol and BHT in LDPE in contact with fatty food simulants. Food Addit. Contam. Part A . 15 : 709 – 715 .
   Google Scholar
• Freshpoint Holdings, S.A http://www.freshpoint-tti.com/ (http://www.freshpoint-tti.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• Vitsab International http://www.vitsab.com/ (http://www.vitsab.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• 3M http://www.3m.com/ (http://www.3m.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• Yam , K. , Takhistov , P. and Miltz , J. 2005 . Intelligent packaging: Concepts and applications . J. Food Sci. , 70 : R1 – R10 .
   Web of Science ®Google Scholar
• Intelligent Devices Incorporated http://log-ic.biz/ (http://log-ic.biz/) (Accessed: 1 July 2009 ).
   Google Scholar
• KSW Microtec http://www.ksw-microtec.de (http://www.ksw-microtec.de) (Accessed: 18 August 2010 ).
   Google Scholar
• Eaton , K. 2002 . A novel colorimetric oxygen sensor: Dye redox chemistry in a thin polymer film . Sensors Actuators B Chem. , 85 : 42 – 51 .
   Web of Science ®Google Scholar
• Smolander , M. , Hurme , E. and Ahvenainen , R. 1997 . Leak indicators for modified-atmosphere packages . Trends Food Sci. Technol. , 81 : 101 – 106 .
   Web of Science ®Google Scholar
• Hong , S. and Park , W. 2000 . Use of color indicators as an active packaging system for evaluating kimchi fermentation . J. Food Eng. , 46 : 67 – 72 .
   Web of Science ®Google Scholar
• Hu , C.T. , Liu , C.K. , Huang , M.W. , Syue , S.H. , Wu , J.M. , Chang , Y.S. , Yeh , J.W. and Shih , H.C. 2009 . Plasma-enhanced chemical vapor deposition carbon nanotubes for ethanol gas sensors. Diam. Relat. Mater . 18 : 472 – 477 .
   Google Scholar
• Huang , C.S. , Yeh , C.Y. , Yuan , C.H. , Huang , B.R. and Hsiao , C.H. 2009 . The study of a carbon nanotube O2 sensor by field emission treatment. Diam. Relat. Mater . 18 : 461 – 464 .
   Google Scholar
• Mills , A. 2005 . Oxygen indicators and intelligent inks for packaging food . Chem. Soc. Rev. , 34 : 1003 – 1011 .
   PubMed Web of Science ®Google Scholar
• Lee , S. , Mills , A. and Lepre , A. 2004 . An intelligent ink for oxygen . Chem. Commun. , 17 : 1912 – 1913 .
   PubMed Web of Science ®Google Scholar
• Nopwinyuwong , A. , Trevanich , S. and Suppakul , P. 2010 . Development of a novel colorimetric indicator label for monitoring frehness of intermediate-moisture dessert spoilage . Talanta , 81 : 1126 – 1132 .
   PubMed Web of Science ®Google Scholar
• Smolander , M. , Hurme , E. , Latva-Kala , K. , Louma , T. , Alakomi , H. and Ahvenainen , R. 2002 . Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts . Innov. Food Sci. Emerg. , 3 : 279 – 288 .
   Google Scholar
• Shu , H.C. , Håkanson , E.H. and Mattiason , B. 1993 . D-Lactic acid in pork as a freshness indicator monitored by immobilized D-lactate dehydrogenase using sequential injection analysis . Anal. Chim. Acta , 283 : 727 – 737 .
   Web of Science ®Google Scholar
• Wanihsuksombat , C. , Hongtrakul , V. and Suppakul , P. 2010 . Development and characterization of a prototype of a lactic acid-based time-temperature indicator for monitoring food product quality . J. Food Eng. , 100 : 427 – 434 .
   Web of Science ®Google Scholar
• Rokka , M. , Eerola , S. , Smolander , M. , Alakomi , H. and Ahvenainen , R. 2004 . Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions B. Biogenic amines as quality-indicating metabolites . Food Control , 15 : 601 – 607 .
   Web of Science ®Google Scholar
• Pacquit , A. , Lau , K.T. , McLaughlin , H. , Frisby , J. , Quilty , B. and Diamond , D. 2006 . Development of a volatile amine sensor for the monitoring of fish spoilage . Talanta , 69 : 515 – 520 .
   PubMed Web of Science ®Google Scholar
• Pacquit , A. , Frisby , J. , Diamond , D. , Lau , K.T. , Farrell , A.P. , Quilty , B. and Diamond , D. 2007 . Development of a smart packaging for the monitoring of fish spoilage . Food Chem. , 102 : 466 – 470 .
   Web of Science ®Google Scholar
• Betsy , B. 1999 . Inventors of new food safety technology receive FDA award . Food Technol. , 53 : 13
   Web of Science ®Google Scholar
• Cryolog http://www.cryolog.com/en/index.php (http://www.cryolog.com/en/index.php) (Accessed: 18 August 2010 ).
   Google Scholar
• Timestrip Plc http://www.timestrip.com/ (http://www.timestrip.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• Ripesense Limited http://www.ripesense.com/ (http://www.ripesense.com/) (Accessed: 18 August 2010 ).
   Google Scholar
• Food Quality Sensor International Inc www.fqsinternational.com (http://www.fqsinternational.com) (Accessed: 1 July 2009 ).
   Google Scholar
• Ellouze , M. and Augustin , J. 2010 . Applicability of biological time temperature integrators as quality and safety indicators for meat products . Int. J. Food Microbiol. , 138 : 119 – 129 .
   PubMed Web of Science ®Google Scholar
• Bordonaba , J.G. and Terry , L.A. 2009 . Development of a glucose biosensor for rapid assessment of strawberry quality: Relationship between biosensor response and fruit composition . J. Agric. Food Chem. , 57 : 8220 – 8226 .
   PubMed Web of Science ®Google Scholar
• Jawaheer , S. , White , S.F. , Rughooputh , D.V. and Cullen , D.C. 2003 . Development of a common biosensor format for an enzyme based biosensor array to monitor fruit quality. Biosens. Bioelectron . 18 : 1429 – 1437 .
   Google Scholar
• Goldsmith , R.M. , Goldsmith , C. , Woodaman , J.G. , Park , D.L. and Ayala , C.E. 1999 . Food Sentinel System TM. World Intellectual Property Organization. WO/1999/014598 Patent .
   Google Scholar
• Toxin Alert http://www.toxinalert.com/ (http://www.toxinalert.com/)
   Google Scholar
• Lander , T. and Bodenhamer , W.T. 2005 . Biological material detecting articles of manufacture United States Patent .
   Google Scholar
• Bodenhamer , W.T. 2000 . Method and apparatus for selective biological material detection. United States Patent .
   Google Scholar
• Bodenhamer , W.T. 2002 . Method and apparatus for selective biological material detection . United States Patent ,
   Google Scholar
• Bodenhamer , W.T. , Jackowski , G. and Davies , E. 2004 . Surface binding of an immunoglobulin to a flexible polymer using a water soluble varnish matrix . United States Patent ,
   Google Scholar
• Ren , G. , Xu , X. , Liu , Q. , Cheng , J. , Yuan , X. , Wu , L. and Wan , Y. 2006 . Electrospun poly(vinyl alcohol)/glucose oxidase biocomposite membranes for biosensor applications. React. Funct. Polym . 66 : 1559 – 1564 .
   Google Scholar
• Lange , D. , Hagleitner , C. , Hierlemann , A. , Brand , O. and Baltes , H. 2002 . Complementary metal oxide semiconductor cantilever arrays on a single chip: Mass-sensitive detection of volatile organic compounds. Anal. Chem . 74 : 3084 – 3095 .
   Google Scholar
• Bhattacharya , S. , Jang , J. , Yang , L. , Akin , D. and Bashir , R. 2007 . Biomems and nanotechnology-based approaches for rapid detection of biological entities . J. Rapid. Methods Automation Microbiol. , 15 : 1 – 32 .
   Web of Science ®Google Scholar
• Hall , R.H. 2002 . Biosensor technologies for detecting microbiological foodborne hazards . Microbes Infect. , 4 : 425 – 432 .
   PubMed Web of Science ®Google Scholar
• Zhang , X.R. and Xu , X. 2004 . Development of a biosensor based on laser-fabricated polymer microcantilevers . Appl. Phys. Lett. , 85 : 2423 – 2425 .
   Web of Science ®Google Scholar