685
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Acerola (Malpighia emarginata DC): Production, Postharvest Handling, Nutrition, and Biological Activity

&
Pages 107-126 | Published online: 13 Mar 2013

References

  • Alves , R.E. , de Brito , E.S. , Rufino , M.S.M. and Sampaio , C.G. 2008 . Antioxidant activity measurement in tropical fruits: A case study with acerola . Acta Hort. , 773 : 299 – 305 .
  • Andrade , J.S. , Galeazzi , M.A.M. , Aragão , C.G. and Chaves-Flores , W.B. 1991 . Nutritional value of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) cultivated in upland Central Amazon . Rev. Bras. Frutic , 13 : 307 – 311 . [in Portuguese]
  • Vendramini , A.L. and Trugo , L.C. 2000 . Chemical Composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity . Food Chem. , 71 : 195 – 198 .
  • Alves , R.E. , Filgueiras , H.A.C. , Mosca , J.L. and Menezes , J.B. 1999 . Brazilian experience on the handling of acerola fruits for international trade: Harvest and postharvest recommendations . Acta Hortic. , 485 : 31 – 36 .
  • Alves , R.E. 1993 . Acerola (Malpighia emarginata D.C.): Physiology of maturation and cold storage under modified atmosphere and environment. MSc thesis Agricultural School of Lavras (ESAL), Lavras, Brazil [in Portuguese]
  • Vendramini , A.L.A. and Trugo , L.C. 2004 . Phenolic compounds in acerola fruit (Malpighia punicifolia L.) . J. Braz. Chem. Soc. , 15 : 664 – 668 .
  • Motohashi , N. , Wakabayashi , H. , Kurihara , T. , Fukushima , H. , Yamada , T. , Kawase , M. , Sohara , Y. , Tani , S. , Shirataki , Y. , Sakagami , H. , Satoh , K. , Nakashima , H. , Molnár , A. , Spengler , G. , Gyémánt , N. , Ugocsai , K. and Molnár , J. 2004 . Biological activity of Barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions . Phytother. Res. , 18 : 212 – 223 .
  • Hanamura , T. , Mayama , C. , Aoki , H. , Hirayama , Y. and Shimuzu , M. 2006 . Antihyperglycemic effect of polyphenols from acerola (Malpighia emarginata DC) fruit . Biosci. Biotechnol. Biochem. , 70 : 1813 – 1820 .
  • Johnson , D.J. 2003 . “ Acerola (Malpighia glabra, L., M. punicifolia L., M. emarginata D.C.), agriculture, production and nutrition ” . In Plants in Human Health and Nutrition Policy , Edited by: Simopoulos , A.P. and Gopalan , C. Vol. 91 , 67 – 75 . Basel , , Switzerland : World Review of Nutrition and Dietetics, Karger .
  • Marques , L.G. , Ferreira , M.C. and Freire , J.T. 2007 . Freeze-drying of acerola (Malpighia glabra L.) . Chem. Eng. Process. , 46 : 451 – 457 .
  • Alves , R.E. , Chitarra , A.B. and Chitarra , M.I.F. 1995 . Postharvest physiology of acerola (Malpighia emarginata D.C.) fruits: Maturation changes, respiratory activity and refrigerated storage at ambient and modified atmospheres . Acta Hortic. , 370 : 223 – 229 .
  • Sean-Carrington , C.M. and King , R.A.G. 2002 . Fruit development and ripening in Barbados cherry (Malpighia emarginata, DC) . Sci. Hortic. , 92 : 1 – 7 .
  • Mezadri , T. , Fernandez-Pachon , S. , Villano , D. , Garcia-Parilla , M.C. and Troncoso , A.M. 2006 . Acerola fruit: Composition and possible food uses . Arch. Latinoam. Nutr. , 56 : 101 – 109 . [in Spanish]
  • Righetto , A.M. , Netto , F.M. and Carraro , F. 2005 . Chemical composition and antioxidant activity of juices from mature and immature acerola (Malpighia emarginata DC) . Food Sci. Technol. Int. , 11 : 315 – 321 .
  • Itoo , S. , Mitsuco , A. and Ishihata , K. 1990 . Comparison of ascorbic acid content in acerola fruit from different production regions depend on degree of maturity and stability by processing . Nippon Shokuhin Kogyo Gakkaishi. , 37 : 726 – 729 .
  • Butt , V.S. 1980 . “ Direct oxidases and related enzymes ” . In the Biochemistry of Plants , Edited by: Stumpf , P.K. and Conn , E.E. 81 – 123 . New York : Academic Press .
  • Maciel , M.I.S. , Melo , E.D.A. , De Lima , V.L.A.G. and Da Silva , I.P. 1999 . Processing and storage of acerola (Malpighia sp) fruit and its products . J. Food Sci. Technol. , 36 : 142 – 146 .
  • Asenjo , C.F. 1980 . “ Acerola ” . In Tropical and Subtropical Fruits: Composition, Properties and Uses , Edited by: Nagy , S. and Shaw , P.E. 371 – 374 . New York : AVI Publishing .
  • Ulrich , R. 1970 . “ Organic Acids ” . In The Biochemistry of Fruits and their Products , Edited by: Hulme , A.C. 89 – 118 . New York : Academic Press .
  • Pino , J.A. and Marbot , R. 2001 . Volatile flavor constituents of acerola (Malpighia emarginata DC.) Fruit . J. Agric. Food Chem. , 49 : 5880 – 5882 .
  • Mathes , J.P. , Buchanan , D.A. and Fellman , J.K. 1992 . Volatile compounds emitted by sweet cherries (Prunus avium Cv. Bing) during fruit development and ripening . J. Agric. Food Chem. , 40 : 471 – 474 .
  • Winterhalter , P. and Schreier , P. 1995 . The generation of norisoprenoid volatiles in starfruit (Averhoa carambola L.): A review . Food Rev. Int. , 11 : 237 – 254 .
  • Tatum , J. H. , Shaw , P.E. and Berry , R.E. 1969 . Degradation products from ascorbic acid . J. Agric. Food Chem. , 17 : 38 – 40 .
  • Shahidi , F. and Ho , C.T. 2007 . “ Antioxidant measurement and application: An overview ” . In Antioxidant Measurement and Application , Edited by: Shahidi , F. and Ho , C.T. 2 – 7 . Washington , DC : American Chemical Society Symposium Series 956; American Chemical Society .
  • Liu , R.H. and Felice , D.L. 2007 . “ Antioxidants and whole food phytochemicals for cancer prevention ” . In Antioxidant Measurement and Applications , Edited by: Shahidi , F. and Ho , C.T. 15 – 34 . Washington , DC : American Chemical Society Symposium Series 956; American Chemical Society .
  • Hanamura , T. , Hagiwara , T. and Kawagishi , H. 2005 . Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata, DC.) fruit . Biosci. Biotechnol. Biochem. , 69 : 280 – 286 .
  • Markakis , P. 1982 . “ Stability of anthocyanins in foods ” . In Anthocyanins as Food Colors , Edited by: Markakis , P. 163 – 180 . New York : Academic Press .
  • De Rosso , V.V. , Hillebrand , S. , Montilla , E.C. , Bobbi , F.O. , Winterhalter , P. and Mercadante , A.Z. 2008 . Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS . J. Food Compos. Anal. , 21 : 291 – 299 .
  • Delva , L. and Goodrich , R. 2010 . Anthocyanin identification, vitamin C content, and antioxidant capacity of acerola (Malpighia emarginata DC) Juices . Proc. Fla. State Hort. Soc. , 123 : 223 – 227 .
  • Wang , S.Y. and Lin , H.S. 2000 . Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage . J. Agric. Food Chem. , 48 : 140 – 146 .
  • Liu , X. , Xiao , G. , Chen , W. , Xu , Y. and Wu , J. 2004 . Quantification and purification of mulberry anthocyanins with macroporous resins . J. Biomed. Biotechnol. , 5 : 326 – 331 .
  • Timberlake , C.F. 1988 . The biological properties of anthocyanin compounds . NATCOL Q. Bull. , 1 : 4 – 15 .
  • Pazmiño-Durán , E.A. , Giusti , M.M. , Wrolstad , R.E. and Glória , M.B.A. 2001 . Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants . Food Chem. , 73 : 327 – 332 .
  • De Rosso , V.V. and Mercadante , A.Z. 2007 . The High ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola . Food Chem. , 103 : 935 – 943 .
  • Clifford , M.N. 2000 . Chlorogenic acids and other cinnamates: Nature, occurrence, dietary burden, absorption and metabolism . J. Sci. Food Agric. , 80 : 1033 – 1043 .
  • Frank , J. 2004 . “ Dietary phenolic compounds and vitamin E bioavailability: Model studies in rat and humans ” . In Doctoral dissertation , Uppsala , , Sweden : Swedish University of Agricultural Science .
  • Nardini , M. , Natella , F. , Gentili , V. , Di Felice , M. and Scaccini , C. 1997 . Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: An in vivo study . Arch. Biochem. Biophys. , 34 ( 2 ) : 157 – 160 .
  • Lotito , S.B. and Frei , B. 2004 . Relevance of apple polyphenols as antioxidants in human plasma: Contrasting in vitro and in vivo effects . Free Radic. Biol. Med. , 36 : 201 – 211 .
  • Cooper , D.A. , Eldridge , A.L. and Peters , J.C. 1999 . Dietary carotenoids and lung cancer: A review of recent research . Nutr. Rev. , 57 : 133 – 145 .
  • Bendich , A. 1989 . Symposium conclusions: Biological actions of carotenoids . J. Nutr. , 119 : 135 – 136 .
  • De Rosso , V.V. and Mercadante , A.Z. 2005 . Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests . Food Res. Int. , 38 : 1073 – 1077 .
  • Godoy , H.T. and Rodriguez-Amaya , D.R. 1994 . Occurrence of cis-isomers of provitamin A in Brazilian fruits . J. Agric. Food Chem. , 42 : 1306 – 1313 .
  • Mezadri , T. , Pérez-Gálvez , A. and Hornero-Méndez , D. 2005 . Carotenoid pigments in acerola fruits (Malpighia emarginata, DC) and derived products . Eur. Res. Technol. , 220 : 36 – 69 .
  • Lima , V.L.A.G. , Melo , E.A. , Maciel , M.I.S. , Prazeres , F.G , Musser , R.S. and Lima , D.E.S. 2005 . Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages . Food Chem. , 90 : 565 – 568 .
  • Bishayee , A. , Sakar , A. and Chatterjee , M. 2000 . Further evidence for chemopreventive potential of β-carotene against experimental carcinogenesis: Diethylnitrosamine-initiated and phenobarbital-promoted hepatocarcinogenesis is prevented effectively by β-carotene than retinoic acid . Nutr. Cancer. , 37 : 89 – 98 .
  • Burton , G.W. and Ingold , K.U. 1984 . β -Carotene: An unusual type of lipid antioxidant . Science. , 224 : 569 – 573 .
  • Guruvayoorappan , C. , Kuttan , M. and Kuttan , G. 2007 . β -Carotene inhibits tumor-specific angiogenesis by altering the cytokine profile and inhibits the nuclear translocation of transcription factors in B16F-10 melanoma cells . Integr. Cancer Ther. , 6 : 258 – 270 .
  • Snodderly , M.D. 1995 . Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins . Am. J. Clin. Nutr. , 62 : l448S – 1461S .
  • Rong , T. , Wang , M. and Deng , Z. 2007 . “ Lutein: Separation, antioxidant activity, potential health benefits ” . In Antioxidant Measurement and Application , Edited by: Shahidi , F. and Ho , C.T. 352 – 372 . Washington , DC : American Chemical Society Symposium Series 956; American Chemical Society .
  • Nishino , H. , Murakoshi , M. , Ii , T. , Takemura , M. , Kuchide , M. , Kanazawa , M. , Mou , X.Y. , Wada , S. , Masuda , M. , Ohsaka , Y. , Kanazawa , S. , Satomi , Y. and Jinno , K. 2002 . Carotenoids in cancer chemoprevention . Cancer Metastasis Rev. , 21 : 257 – 264 .
  • Le Marchant , L. , Hankin , J.H. , Kolonel , L.N. , Beecher , G.R. , Wilkens , L.R. and Zhao , L.P. 1993 . Intake of specific carotenoids and lung cancer risk . Cancer Epidemiol. Biomarkers Prev. , 2 : 183 – 187 .
  • Ben-Amotz , A. and Levy , Y. 1996 . Bioavailabitlity of a natural isomer mixture compared to synthetic all-trans β-carotene in human serum . Am. J. Clin. Nutr. , 63 : 729 – 734 .
  • Mezadri , T. , Villano , D. , Fernández-Pachón , M.S. , García-Parrilla , M.C. and Troncoso , A.M. 2008 . Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives . J. Food Comp. Anal. , 21 : 282 – 290 .
  • Hwang , J. , Hodis , H.N. and Sevanian , A. 2001 . Soy and alfalfa phytoestrogen extracts become potent low density lipoprotein antioxidants in the presence of acerola cherry extract . J. Agric. Food Chem. , 49 : 308 – 314 .
  • Trombino , S. , Serini , S. , Nicuolo , F. , Celleno , L. , Ando , S. , Picci , N. , Calviello , G. and Palozza , P. 2004 . Antioxidant effect of ferulic acid in isolated membranes and intact cells: Synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid . J. Agric. Food Chem. , 52 : 2411 – 2420 .
  • Hassimoto , N.M.A. , Genovese , M.I. and Lajolo , F.M. 2005 . Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps . J. Agric. Food Chem. , 53 : 2928 – 2935 .
  • Rufino , M.S.M. , Alves , R.E. , Brito , E.S. , Pérez-Jiménez , J. , Saura-Calixto , F. and Filho , J.M. 2010 . Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil . Food Chem. , 121 : 996 – 1002 .
  • Thomas , J.A. 1994 . “ Oxidative stress, oxidant defense, and dietary constituents ” . In Modern Nutrition in Health and Disease , 8th , Vol. 1 , 501 – 512 . Philadelphia : Lea and Febiger . ed.; Shills, M., Olson, J.A., Shike, M., Eds.;
  • Podmore , I.D. , Griffiths , H.R. , Herbert , K.E. , Mistry , N. , Mistry , P. and Lunec , J. 1998 . Vitamin C exhibits pro-oxidant properties . Nature , 392 : 559
  • Levine , M. , Daruwala , R.C. , Park , J.B. , Rumsey , S.C. and Wang , Y. 1998 . Does vitamin C have a pro-oxidant effect? . Nature , 395 : 231
  • Poulsen , H.E. , Weimann , A. , Salonen , J.T. , Nyyssonen , K. , Loft , S. , Cadet , J. , Douki , T. and Ravanat , J.L. 1998 . Does vitamin c have a prooxidant effect? . Nature , 395 : 232
  • Paolini , M. , Pozetti , L. , Pedulli , G.F. , Marchesi , E. and Cantelli-Forti , G. 1999 . The nature of prooxidant activity of vitamin C . Pharmacol. Lett. , 64 : 273 – 278 .
  • Carr , A. and Frei , B. 1999 . Does vitamin C act as a pro-oxidant under physiological conditions? . FASEB J. , 13 : 1007 – 1024 .
  • Nagamine , I. , Akiyama , T. , Kainuma , M. , Kumagai , H. , Satoh , H. , Yamada , K. , Yano , T. and Sakurai , H. 2002 . Effect of acerola cherry extract on cell proliferation and activation of Ras pathway at the promotion stage of lung tumorigenesis in mice . J. Nutr. Sci. Vitaminol. , 48 : 69 – 72 .
  • Hecht , S.S. 1997 . Approaches to cancer prevention based on an understanding of N-nitrosamine carcinogenesis . Proc. Soc. Exp. Biol. Med. , 216 : 181 – 191 .
  • Hanamura , T. and Aoki , H. 2008 . Toxicological evaluation of polyphenol extracts from acerola (Malpighia emarginata DC.) Fruit . J. Food Sci. , 73 : T56 – T61 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.