Melon By-Products: Biopotential in Human Health and Food Processing

References

• Gustafsson, J.; Cederberg, C.; Sonesson, U.; Van Otterdijk, R. A. M. Global Food Losses and Food Waste: Extent, Causes and Prevention; Food Agri Org United Nations (FAO): Rome, 2011 http://www.divaportal.smash/get/diva2:944159/FULLTEXT01.pdf
   Google Scholar
• Malacrida, C. R.; Angelo, P. M.; Andreo, D.; Jorge, N. Composição química e potencial antioxidante de extratos de sementes de melão amarelo em óleo de soja. Agronomy Sci. 2007, 38(4), 372–376.
   Google Scholar
• Brazilian Institute of Geographic and Statistics, Agriculture production: 2015. http://www.ibge.gov.br
   Google Scholar
• Gurgel, M. T.; Uyeda, C. A.; Gheyi, H. R.; Oliveira, F. H. T.; Fernandes, P. D.; Silva, F. V. Growth of Melon under Salt Stress and Doses of Potassium. Braz. J. Agri. Environ. Eng. 2010, 14, 3–10. DOI: 10.1590/S1415-43662010000100001.
   Google Scholar
• FAO. Statistics: 2016. http://faostat3.fao.org
   Google Scholar
• Delgado, C. H. O.; Fleuri, L. F. Orange and Mango By-Products: Agro-Industrial Waste as Source of Bioactive Compounds and Botanical versus Commercial Description- A Review. Food Rev. Int. 2016, 32(1), 1–14. DOI: 10.1080/87559129.2015.1041183.
   Google Scholar
• Wang, H.; Chen, G.; Guo, X.; Abbasi, A. M.; Liu, R. H. Influence of the Stage of Ripeness on the Phytochemical Profiles, Antioxidant and Antiproliferative Activities in Different Parts of Citrus Reticulata Blanco Cv. Chachiensis. LWT - Food Sci. Tech. 2016, 69, 67–75. DOI: 10.1016/j.lwt.2016.01.021.
   Google Scholar
• Rezzadori, K.; Benedetti, S.; Amante, E. R. Proposals for the Residues Recovery: Orange Waste as Raw Material for New Products. Food Bioprod. Process. 2012, 90(4), 606–614. DOI: 10.1016/j.fbp.2012.06.002.
   Google Scholar
• Cardona, C. A.; Quintero, J. Á.; Paz, L. C. Production of Bioethanol from the Sugar Cane Bagasse: Status and Perspectives. Bioresource Tech. 2010, 101(13), 4754–4760. DOI: 10.1016/j.biortech.2009.10.097.
   Google Scholar
• Soccol, C.; Vandenberghe, L.; Medeiros, A. B. P.; Karp, S.; Buckeridge, M.; Ramos, L. Bioethanol from Lignocelluloses: Status and Perspectives in Brazil. Bioresource Tech. 2010, 101(10), 4820–4825. DOI: 10.1016/j.biortech.2009.11.067.
   Google Scholar
• Saad, S. M. I.;. Probiotics and Prebiotics: The State of the Art. J. Braz. Pharma. Sci. 2006, 42(1), 1–16.
   Google Scholar
• Suhail, N.; Bilal, N.; Khan, H.; Hasan, S.; Sharma, S.; Khan, F.; Mansoor, T.; Banu, N. Effect of Vitamins C and E on Antioxidant Status of Breast-Cancer Patients Undergoing Chemotherapy. J. Cli. Pharm. Therap. 2012, 37, 22–26. DOI: 10.1111/j.1365-2710.2010.01237.x.
   Google Scholar
• Jeffrey, C.; De Wilde, W. J. J. O. A Review of the Subtribe Thladianthinae (Cucurbitaceae). Botany Zhurn. 2006, 91, 766–776.
   Google Scholar
• Silva, R. M. F.; Gomes, T. C. B. L.; Albuquerque, M. M.; Silva Júnior, J. O. C.; Barbosa, W. L. R.; Rolim Neto, P. J. Approach on the Different Drying Processes Employed in Obtaining Dried Extracts of Medicinal Plants. Braz. J. Med. Plants. 2012, 14(1), 103–109.
   Google Scholar
• Pitrat, M.;. Linkage Groups in Cucumis Melo L. J. Hereditary. 1991, 82, 406–411. DOI: 10.1093/oxfordjournals.jhered.a111112.
   Google Scholar
• Crisóstomo, L. A.; Santos, A. A.; Raij, B. V.; Faria, C. M. B.; Silva, D. J.; Fernandes, F. A. M.; Santos, F. J. S.; Crisóstomo, J. R.; Freitas, J. A. D.; Holanda, J. S.;, et al. Fertilization, Irrigation, Hybrids and Cultural Practices for Melon in the Northeast; Brazilian Agricultural Research Agency:Brazil, 2003; pp 20.
   Google Scholar
• Aragao, C. A.;. Quality of Melon Seedlings Produced on Different Substrates. Rev. Caatinga. 2011, 24(3), 209–214.
   Google Scholar
• Araújo, J. L. P.; Assis, J. S.; Costa, N. D.; Pinto, J. M.; Dias, R.; De, C. S.; Silva, C. M. J. Integrated Melon Production in the São Francisco Valley: Management and Socioeconomic Aspects. In Integrated Melon Production; Brazilian Agricultural Research Agency: Brazil, 2008; Vol. 3, pp 43–50.
   Google Scholar
• Brazilian Agricultural Research Agency. Protected Agriculture, 4, n. 17, 2015. ISSN 2359-3172.
   Google Scholar
• Food And Agriculture Organization Of The United Nations FAO. FAO, Latin America and the Caribbean.Good Agricultural Practices for Greenhouse Vegetable Production in the South East European Countries: Rome, 2017.
   Google Scholar
• Allwood, J. W.; Cheung, W.; Xu, Y.; Mumm, R. Metabolomics in Melon: A New Opportunity for Aroma Analysis. Phytochemistry. 2014, 99, 61–72. DOI: 10.1016/j.phytochem.2013.12.010.
   Google Scholar
• Morais, P. L. D.; Silva, G. G.; Maia, E. N.; Menezes, J. B. Evaluation of the Post-Harvest Technologies Used and the Quality of Melons Produced for Export. Food Sci. Tech. 2009, 29(1), 214–218. DOI: 10.1590/S0101-20612009000100033.
   Google Scholar
• Brandão Filho, J. U. T.; Vasconcellos, M. A. S. A cultura do meloeiro. Produção de hortaliças em ambiente protegido: Condições subtropicais; UNESP: São Paulo, 1998; pp 161–194.
   Google Scholar
• Miguel, A. C. A.; Albertini, S.; Begiato, G. F.; Dias, J. R. P. S.; Spoto, M. H. F. Agroindustrial Use of Solid Waste from Minimally Processed Melon. Food Sci. Tech. 2008, 28(3), 733–737. DOI: 10.1590/S0101-20612008000300033.
   Google Scholar
• Coelho, L. M.; Wosiacki, G. Sensory Evaluation of Baked Goods with the Addition of Apple Pomace Flour. Food Sci. Tech. 2010, 30(3), 582–588. DOI: 10.1590/S0101-20612010000300003.
   Google Scholar
• Queiroga, F. M.; Costa, S. A. D.; Pereira, F. H. F.; Maracajá, P. B.; Sousa Filho, A. L. Effect of Boric Acid Doses on Yield and Quality of Harper Melon Fruits. Rev. Green. 2010, 5(5), 132–139.
   Google Scholar
• Storck, C. R.; Nunes, G. L.; Oliveira, B. B.; Basso, C. Leaves, Stalk, Pell and Seeds of Vegetables: Nutritional Composition, Utilization and Sensory Analysis in Food Preparations. Sci. Rural. 2013, 43(3), 537–543. DOI: 10.1590/S0103-84782013000300027.
   Google Scholar
• Brazilian Food Composition Table/TACO. Food Studies and Researches Nucleus., 4 ed.; Brazil, 2011. pp 161 p.
   Google Scholar
• Moura Rolim, P.; de Oliveira Júnior, S. D.; Mendes de Oliveira, A. C. S.; Silvino Dos Santos, E.; Ribeiro de Macedo, G. Nutritional Value, Cellulase Activity and Prebiotic Effect of Melon Residues (Cucumis Melo L. Reticulatus Group) as a Fermentative Substrate. J. Food Nut. Res. 2018, 57(4), 315–327.
   Google Scholar
• Mallek-Ayadi, S.; Bahloul, N.; Kechaou, N. Chemical Composition and Bioactive Compounds of Cucumis Melo L. Seeds: Potential Source for New Trends of Plant Oils. Process Saf. Enviromental Prot. 2018, 113, 68–77. DOI: 10.1016/j.psep.2017.09.016.
   Google Scholar
• Laur, L. M.; Tian, L. Provitamin A and Vitamin C Contents in Selected California-Grown Cantaloupe and Honeydew Melons and Imported Melons. J. Food Comps. Anal. 2011, 24, 194–2011. DOI: 10.1016/j.jfca.2010.07.009.
   Google Scholar
• Lester, G. M.;. (Cucumis Melo L.) Fruit Nutritional Quality and Health Funcionality. HortTech. 1997, 7(3), 222–227. DOI: 10.21273/HORTTECH.7.3.222.
   Google Scholar
• Rolim, P. M.; Fidelis, G. P.; Padilha, C. E. A.; Santos, E. S.; Rocha, H. A. O.; Macedo, G. R. Phenolic Profile, Antioxidant Activity from Peel and Seed of Melon (Cucumis Melo L. Var. Reticulatus) and Its Antiproliferative Effect in Cancer Cells. Braz. J. Med. Biol. Res. 2018, 51(4), 1–14. DOI: 10.1590/1414-431X20176069.
   Google Scholar
• Mallek-Ayadi, S.; Bahloul, N.; Kechaou, N. Characterization, Phenolic Compounds and Functional Properties of Cucumis Melo L. Peels. Food Chem. 2017, 221, 1691–1697. DOI: 10.1016/j.foodchem.2016.10.117.
   Google Scholar
• Maran, J.; Priya, B. Supercritical Fluid Extraction of Oil from Muskmelon (Cucumis Melo) Seeds. J. Taiwan Inst. Chem. Eng. 2015, 47, 71–78. DOI: 10.1016/j.jtice.2014.10.007.
   Google Scholar
• Lazos, E. S.;. Nutritional, Fatty Acid, and Oil Characteristics of Pumpkin and Melon Seeds. J. Food Sci. 1986, 51, 1382–1383. DOI: 10.1111/j.1365-2621.1986.tb13133.x.
   Google Scholar
• Yanty, N. A. M.; Lai, O. M.; Osman, A.; Long, K.; Ghazali, H. M. Physicochemical Properties of Cucumis Melo Var. Inodorus (Honeydew Melon) Seed and Seed Oil. J. Food Lipids. 2008, 15, 42–55. DOI: 10.1111/jfl.2008.15.issue-1.
   Google Scholar
• Mirjana, M.; Ksenija, P. J. Characteristics and Composition of Melon Seed Oil. J. Agr. Sci. 2005, 50(1), 41–47. DOI: 10.2298/JAS0501041M.
   Google Scholar
• Brignoli, C. A.; Kinsella, J. E.; Weihrauch, J. L. Comprehensive Evaluation of Fatty Acids in Foods. V. Unhydrogenated Fats and Oils. J. Am. Diet. Assoc. 1976, 68(3), 224–229.
   Google Scholar
• Melo, M. L. S.; Narain, N.; Bora, O. S. Characterization of Some Nutritional Constituents of Melon (Cucumis Melo Hybrid AF-522) Seeds. Food Chem. 2000, 68, 411–414. DOI: 10.1016/S0308-8146(99)00209-5.
   Google Scholar
• Rashid, U.; Rehman, H. A.; Hussain, I.; Ibrahim, M.; Haider, M. S. Muskmelon (Cucumis Melo) Seed Oil: A Potential Non-Food Oil Source for Biodiesel Production. Energy. 2011, 36(9), 5632–5639. DOI: 10.1016/j.energy.2011.07.004.
   Google Scholar
• Fu,; Fu, L.; Xu, B.-T.; Xu, X.-R.; Gan, R.-Y.; Zhang, Y.; Xia, E.-Q.; Li, H.-B. Antioxidant Capacities and Total Phenolic Contents of 62 Fruits. Food Chem. 2011, 129(2), 345–350. DOI: 10.1016/j.foodchem.2011.04.079.
   Google Scholar
• Sharpe, P. C.; Richardson, D. R.; Kalinowski, D. S.; Bernhardt, P. V. Synthetic and Natural Products as Iron Chelators. Current Topics Med. Chem. 2011, 11, 591–607. DOI: 10.2174/156802611794785163.
   Google Scholar
• Kahkonen, M. P.; Hopia, A. I.; Hainonen, M. Berry Phenolics and Their Antioxidant Activity. J. Agri. Food Chem. 2001, 49(8), 4076–4082. DOI: 10.1021/jf010152t.
   Google Scholar
• Berg, J. M.; Tymoczko, J. L.; Stryer, L. Biochemistry. 5th ed.; W H Freeman: New York, 2002. Available from https://www.ncbi.nlm.nih.gov/books/NBK21154/
   Google Scholar
• Dias, M. I.; Sousa, M. J.; Alves, R. C.; Ferreira, C. F. R. I. Exploring Plant Tissue Culture to Improve the Production of Phenolic Compounds: A Review. Ind. Crops Prod. 2016, 82, 9–22. DOI: 10.1016/j.indcrop.2015.12.016.
   Google Scholar
• Wink, M.;. Compartmentation of Secondary Metabolites and Xenobiotics in Plant Vacuoles. Adv. Bot. Res. 1997, 25, 141–169.
   Google Scholar
• Manach, C.; Scalbert, A.; Morand, C.; Rémesy, C.; Jiménez, L. Polyphenols: Foods Sources and Bioavailability. Am. J. Clin. 2004, 79(5), 727–747. DOI: 10.1093/ajcn/79.5.727.
   Google Scholar
• Gill, S. S.; Tuteja, N. Reactive Oxygen Species and Antioxidant Machinery in Abiotic Stress Tolerance in Crop Plants. Plant Physiol. Biochem. 2010, 48(12), 909–930. DOI: 10.1016/j.plaphy.2010.08.016.
   Google Scholar
• Sharma, S. P.; Leskovar, D. I.; Crosby, K. M.; Volder, A.; Ibrahim, A. M. H. Root Growth, Yield, and Fruit Quality Responses of Reticulatus and Inodorus Melons (Cucumis Melo L.) To Deficit Subsurface Drip Irrigation. Agri. Water Manag. 2014, 136, 75–85. DOI: 10.1016/j.agwat.2014.01.008.
   Google Scholar
• D’archivio, M.;. Bioavailability of the Polyphenols: Status and Controversies. Int. J. Mol. Sci. 2010, 11, 1321–1342. DOI: 10.3390/ijms11041321.
   Google Scholar
• Amaro, A. L.; Domingos, A. O.; Almeida, P. F. Biologically Active Compounds in Melon: Modulation by Preharvest, Post-Harvest, and Processing Factors. In Processing and Impact on Active Components in Food, Elsevier, 2015; Vol. chapter 20, pp 165–171.
   Google Scholar
• Karlund, A.; Moor, U.; Sandell, M.; Karjalainen, R, O. The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits. Processes. 2014, 2, 596–624. DOI: 10.3390/pr2030596.
   Google Scholar
• Kaushik, U.; Aeri, V.; Mir, S. R. Cucurbitacins – An Insight into Medicinal Leads from Nature. Pharmacog. Ver. 2015, 9(17), 12–18.
   Google Scholar
• Prado, E.; Phenolic Composition and Antioxidant Activity of Tropical Fruits. Dissertation (Master). Luiz de Queiroz College of Agriculture. Brazil, 2009. 106 p.
   Google Scholar
• Fogelman, E.; Kaplan, A.; Tanami, Z.; Ginzberg, I. Antioxidant Activity Associated with Chilling Injury Tolerance of Muskmelon (Cucumis Melo L.) Rind. Sci. Horti. 2011, 128(3), 267–273. DOI: 10.1016/j.scienta.2011.01.034.
   Google Scholar
• Young, I. S.; Woodside, J. V. Antioxidants in Health and Disease. J. Clin. Pathol. 2001, 54, 176–186.
   Google Scholar
• Kolayli, S.; Kara, M.; Tezcan, F.; Erim, F. B.; Sahin, H.; Ulusoy, E.; Aliyazicioglu, R. Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons. J. Agric. Food Chem. 2010, 58, 9764–9769. DOI: 10.1021/jf102408y.
   Google Scholar
• Vinson, J. A.; Su, X.; Zubik, L.; Bose, P. Phenol Antioxidant Quantity and Quality in Foods: Fruits. J. Agri. Food Chem. 2001, 49(11), 5315–5321. DOI: 10.1021/jf0009293.
   Google Scholar
• Macheix, J. J.; Fleuriet, A.; Billot, J. Fruit Phenolics; CRC Press: Boca Raton, 1990; pp 378.
   Google Scholar
• Fleshman, M. K.; Lester, G. E.; Ried, K. M.; Kopec, R. E.; Narayanasamy, S.; Curley, R. W.; Schwartz, S. J.; Harrison, E. H. Carotene and Novel Apocarotenoid Concentrations in Orange-Fleshed Cucumis Melo Melons: Determinations of β-Carotene Bioaccessibility and Bioavailability. J. Agric. Food Chem. 2011, 59(9), 4448–4454. DOI: 10.1021/jf200416a.
   Google Scholar
• Vouldoukis, I.; Lacan, D.; Kamate, C.; Coste, P.; Calenda, A.; Mazier, D.; Conti, M.; Dugas, B. Antioxidant and Anti-Inflammatory Properties of a Cucumismelo L Extract Rich in Superoxide Dismutase Activity. J. Ethnopharmacol. 2004, 94, 67–75. DOI: 10.1016/j.jep.2004.04.023.
   Google Scholar
• Ismail, H. I.; Kim, W. C.; Mariod, A. A.; Ismail, M. Phenolic Content Andantioxidant Activity of Cantaloupe (Cucumis Melo) Methanolic Extrac. Food Chem. 2010, 119, 643–647. DOI: 10.1016/j.foodchem.2009.07.023.
   Google Scholar
• Zeb, A.;. Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from Pakistan. Foods. 2016, 5, 67. DOI: 10.3390/foods5040067.
   Google Scholar
• Sabino, L. B. S.; Gonzaga, M. L. C.; Soares, D. J.; Lima, A. C. S.; Lima, J. S. S.; Almeida, M. M. B.; Sousa, P. H. M.; Figueiredo, R. W. Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared with Tropical Fruit Peels. Acta Aliment. 2015, 44(4), 520–526. DOI: 10.1556/066.2015.44.0023.
   Google Scholar
• Sonia, N. S.; Mini, C.; Geethalekshmi, P. R. Vegetable Peels as Natural Antioxidants for Processed Foods – A Review. Agri. Rev. 2016, 37,1, 35–41.
   Google Scholar
• Maietti, A.; Tedeschi, P.; Stagno, C.; Bordiga, M.; Travaglia, F.; Locatelli, M.; Arlorio, M.; Brandolini, V. Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability. J. Food Sci. 2012, 77(6), C646–52. DOI: 10.1111/j.1750-3841.2012.02712x.
   Google Scholar
• Zeb, A.;. Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from Pakistan. Foods. 2016, 5, 67. DOI: 10.3390/foods5040067.
   Google Scholar
• Benmeziane, A.; Boulekbache-Makhlouf, L.; Mapelli-Brahm, P.; Khodja, N.; Remini, H.; Madani, K.; Meléndez-Martínez, A. J. Extraction of Carotenoids from Cantaloupe Waste and Determination of Its Mineral Composition. Food Res. Int. 2018, 111, 391–398. DOI: 10.1016/j.foodres.2018.05.044.
   Google Scholar
• Constantinou, A.; Stoner, G.; Mehta, R.; Rao, K.; Runyan, C.; Moon, R. The Dietary Anticâncer Agente Ellagic Acid Is a Potente Inhibitor of DNA Topoisomerases in Vitro. Nutr. Cancer. 1995, 23(2), 121–130. DOI: 10.1080/01635589509514368.
   Google Scholar
• Dayem, A. A.; Choi, H. Y.; Kim, J. H.; Cho, S. G. Role of Oxidative Stress in Stem, Cancer, and Cancer Stem Cells. Cancers. 2010, 2(2), 859–884. DOI: 10.3390/cancers2020859.
   Google Scholar
• Rixe, O.; Fojo, T. Is Cell Death a Critical End Point for Anticancer Therapies or Is Cytostasis Sufficient? Cli. Cancer Res. 2007, 13(24), 7280–7287. DOI: 10.1158/1078-0432.CCR-07-2141.
   Google Scholar
• Valko, M.; Leibfritz, D.; Moncol, J.; Cronin, M. T. D.; Mazur, M.; Telser, J. Free Radicals and Antioxidants in Normal Physiological Functions and Human Disease. Int. J. Biochem. Cell Biol. 2007, 39, 44–84. DOI: 10.1016/j.biocel.2006.07.001.
   Google Scholar
• Conforti, F.; Ioele, G.; Statti, G. A.; Marrelli, M.; Ragno, G.; Menichini, F. Antiproliferative Activity against Human Tumor Cell Lines and Toxicity Test on Mediterranean Dietary Plants. Food Chem. Toxicol. 2008, 46, 3325–3332. DOI: 10.1016/j.fct.2008.08.004.
   Google Scholar
• Skrovankova, S.; Sumczynski, D.; Mlcek, J.; Jurikova, T.; Sochor, J. Bioactive Compounds and Antioxidant Activity in Different Types of Berries. Battino M, Ed. Int. J. Mol. Sci. 2015, 16(10), 24673–24706. DOI: 10.3390/ijms161024673.
   Google Scholar
• Haliwell, B.;. Dietary Polyphenols: Good, Bad, or Indifferent for Your Health? Cardio Res. 2007, 73(2), 341–347. DOI: 10.1016/j.cardiores.2006.10.004.
   Google Scholar
• Vieira, A.; Abar, L.; Vingeliene, S.; Chan, D. S. Fruits, Vegetables and Lung Cancer Risk: A Systematic Review and Meta-Analysis. Annals Oncol. 2016, 27(1), 81–96. DOI: 10.1093/annonc/mdv381.
   Google Scholar
• Griffiths, K.; Aggarwal, B. B.; Singh, R. B.; Buttar, H.; Wilson, D.; De Meester, F. Food Antioxidants and TheirAnti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Diseases. 2016, 4(3), 28–32. DOI: 10.3390/diseases4030028.
   Google Scholar
• Murthy, P. S.; Naidu, M. M. Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products. Food Bioprocess. Tech. 2012, 5(3), 897–903. DOI: 10.1007/s11947-010-0363-z.
   Google Scholar
• Ray, R. B.; Amit, R.; Robert, S.; Pratibha, N. Bitter Melon (Momordica Charantia) Extract Inhibits Breast Cancer Cell Proliferation by Modulating Cell Cycle Regulatory Genes and Promotes Apoptosis. Cancer Res. 2010, 70, 5. DOI: 10.1158/0008-5472.CAN-09-3438.
   Google Scholar
• Kim, M. A.; Duan, Y.; Seong, J. H.; Chung, H. S.; Kim, H. S. Antioxidative Activity of Feral Haw (Crataegus Pinnatifida) Seed Extracts Using Various Solvents. Korean J. Food Cookery Sci. 2014, 30(1), 33–40. DOI: 10.9724/kfcs.2014.30.1.033.
   Google Scholar
• Widowati, W.; Widyanto, R. M.; Laksmitawati, D. R.; Erawijantari, P. P.; Wijaya, L.; Sandra, F. Phytochemical, Free Radical Scavenging and Cytotoxic Assay of Cucumis Melo L. Extract and β-Carotene. J. Adv. Agri. Tech. 2015, 2(2), 114–119.
   Google Scholar
• Reutter, B.; Lant, P.; Reynolds, C.; Joe, L. Food Waste Consequences: Environmentally Extended Input-Output as a Framework for Analysis. J. Clean. Prod. 2017, 153, 506–514. DOI: 10.1016/j.jclepro.2016.09.104.
   Google Scholar
• Gondim, J. A. M.; Moura, M. F. V.; Dantas, A. S.; Medeiros, K. M. S. Centesimal Composition and Minerals in Fruits Peels. Food Sci. Tech.. 2005, 25(4), 825–827. DOI: 10.1590/S0101-20612005000400032.
   Google Scholar
• Marchetto, A. M. P.; Ataide, H. H.; Masson, M. L. F. Evaluation of Wasted Parts of Food in the Vegetable Sector Aiming Its Reuse. Demetra. 2008, 9, 823–831.
   Google Scholar
• Balat, M.;. Production of Bioethanol from Lignocellulosic Materials via the Biochemical Pathway: A Review. Ener. Convers. Manag. 2011, 5, 858–875. DOI: 10.1016/j.enconman.2010.08.013.
   Google Scholar
• Harmsen, P.; Huijgen, W.; Bermudez, L.; Bakker, R. Literature review of physical and chemical pretreatment processes for lignocellulosic biomass. 2010.
   Google Scholar
• Snehasish, B.; Okako, O.; Jochen, Z.; Jeffrey, M. Catchmark. Impact of Plant Matrix Polysaccharides on Cellulose Produced by Surface-Tethered Cellulose Synthases. Carbohydr. Polym. 2017, 162, 93–99. DOI: 10.1016/j.carbpol.2017.01.005.
   Google Scholar
• Keegstra, K.;. Plant Cell Walls. Plant Physiol. 2010, 154(2), 483–486. DOI: 10.1104/pp.110.161240.
   Google Scholar
• Castro, A. M.; Carvalho, M. L.; Leite, S. G. F.; Pereira Júnior, N. Cellulases from Penicillium Funiculosum: Production, Properties and Application to Cellulose Hydrolysis. J. Ind. Microbiol. Biotech.. 2010, 37, 151–158. DOI: 10.1007/s10295-009-0656-2.
   Google Scholar
• Sette, L.; De Oliveira, V.; Rodrigues, M. F. A. Microbial Lignocellulolytic Enzymes: Industrial Applications and Future Perspectives. Microb. Bioact. 2008, 29, 18–20.
   Google Scholar
• Agbor, V. B.; Cicek, N.; Sparling, R.; Berlin, A.; Levin, D. B. Biomass Pretreatment: Fundamentals toward Application. Biotech. Adv. 2011, 29, 675–685. DOI: 10.1016/j.biotechadv.2011.05.005.
   Google Scholar
• Thomas, B.; Krystona, A. B.; Georgieva, P. P. Role of Oxidative Stress and DNA Damage in Human Carcinogenesis. Mutation Res. 2011, 711, 193–201. DOI: 10.1016/j.mrfmmm.2010.12.016.
   Google Scholar
• Singhania, R. R.; Sukumaran, R. K.; Patel, A. K.; Larroche, C.; Pandey, A. Advancement and Comparative Profiles in the Production Technologies Using Solid-State and Submerged Fermentation for Microbial Cellulases. Enz. Microbial. Tech. 2010, 46(7), 541–549. DOI: 10.1016/j.enzmictec.2010.03.010.
   Google Scholar
• Chandel, A. K.; Chandrasekhar, G.; Silva, M. B.; Silva, S. S. The Realm of Cellulases in Biorefinery Development. Critical Rev. Biotech. 2012, 32, 187–202. DOI: 10.3109/07388551.2011.595385.
   Google Scholar
• Sánchez, C.;. Lignocellulosic Residues: Biodegradation and Bioconversion by Fungi. Biotech. Adv. 2009, 27, 185–194. DOI: 10.1016/j.biotechadv.2008.11.001.
   Google Scholar
• Couto, S. R.; Sanromán, M. A. Application of Solid-State Fermentation to Food Industry-A Review. Jfe. 2006, 76, 291–302. DOI: 10.1016/j.jfoodeng.2005.05.022.
   Google Scholar
• Krishna, C.;. Solid-State Fermentation Systems - An Overview. Crit. Rev. Biotechnol. 2005, 25, 1–30. DOI: 10.1080/07388550590925383.
   Google Scholar
• Oostra, J.; Le, C. E.; Van Den Heuvel, J.; Tramper, J.; Rinzema, A. Intra-Particle Oxygen Diffusion Limitation in Solid-State Fermentation. Biotech. Bioeng. 2001, 75, 13–24. DOI: 10.1002/bit.1159.
   Google Scholar
• Abe, K.; Gomi, K.; Hasegawa, F.; Machida, M. Impact of Aspergillus Oryzae Genomics on Industrial Production of Metabolites. Mycopath. 2006, 162(3), 143–153. DOI: 10.1007/s11046-006-0049-2.
   Google Scholar
• Hoa, B. T.; Hung, P. V. Optimization of Nutritional Composition and Fermentation Conditions for Cellulase and Pectinase Production by Aspergillus Oryzae Using Response Surface Methodology. Int. Food Res. J. 2013, 20(6), 3269–3274.
   Google Scholar
• Takahashi, J. A.; Carvalho, S. A. Nutritional Potencial of Biomass and Metabolites from Filamentous Fungi. Curr. Res. Tech. Edu. Topics Appl. Microbiol. Biotech. 2010, 2, 1126–1135.
   Google Scholar
• Wei, H.; Da-Na, L.; Yi-Wen, S.; Jun-Hong, T.; Yong-Feng, L.; Nan-Qi, R. Biohydrogen Production from Food Waste Hydrolysate Using Continuous Mixed Immobilized Sludge Reactors. Bio. Tech. 2015, 180, 54–58. DOI: 10.1016/j.biortech.2014.12.067.
   Google Scholar
• Mufti, A.; Kim, K.; Yu, Y. J. Purification and Characterization of a Serine Protease from Cucumis Trigonus Roxburghi. Phytochemistry. 2006, 67, 870–875. DOI: 10.1016/j.phytochem.2006.02.020.
   Google Scholar
• Anjum, M.; Khalid, A.; Qadeer, S.; Miandad, R. Synergistic Effect of Co-Digestion to Enhance Anaerobic Degradation of Catering Waste and Orange Peel for Biogas Production. Waste Manag. Res. 2017, 35(9), 967–977. DOI: 10.1177/0734242X17715904.
   Google Scholar
• Gagaoua, M.; Ziane, F.; Rabah, S. N.; Boucherba, N.; El-Okki, A. A. K. E.; Bouanane-Darenfed, A.; Hafid, K. Three Phase Partitioning, a Scalable Method for the Purification Andrecovery of Cucumisin, a Milk-Clotting Enzyme, from the Juice of Cucumis Melo Var. Reticulatus. Inter. J. Biol. Macromol. 2017, 102, 515–525. DOI: 10.1016/j.ijbiomac.2017.04.060.
   Google Scholar
• Alavi, F.; Jamshidian, M.; Rezaei, K. Applying Native Proteases from Melon to Hydrolyze Kilka Fish Proteins (Clupeonella Cultriventris Caspia) Compared to Commercial Enzyme Alcalase. Food Chem. 2019, 277, 314–322. DOI: 10.1016/j.foodchem.2018.10.122.
   Google Scholar
• Vieira, R. F. F. A.; Carvalho, C. L. S.; Carvalho, I. R. A.; Candido, C. J.; Santos, E. F.; Novello, D. Addition of Melon Peel Flour in Cupcakes Alter Physico Chemical Composition and Children Acceptability. Connexion Ci. 2017, 12(12), 22–30. DOI: 10.24862/cco.v12i2.611.
   Google Scholar
• Silva, J. B.; Marques, T. R.; Simão, A. A.; Correa, A. D.; Pinheiro, A. C. M.; Silva, R. L. Development and Chemical and Sensory Characterization of Pumpkin Seed Flour-Based Cereal Bars. Food Sci. Tech. 2014, 34(2), 346–352. DOI: 10.1590/fst.2014.0054.
   Google Scholar
• Garcia, D. M.; Alencar, U. R.; Mota, B. G.; Borges, I. R.; Souza, P. O. Determination of Technological Characteristics of Flours Produced from Pulp Residues of Papaya, Melon and Guava and Their Use in the Preparation of Cookies. ScientiaTec. 2017, 4(1), 29–41.
   Google Scholar
• Medeiros, A. K. O. C.; Gomes, C. C.; Amaral, M. L. Q. A.; Medeiros, L. D. G.; Medeiros, I.; Porto, D. L.; Aragão, C. F. S.; Maciel, B. L. L.; Morais, A. H. A.; Passos, T. S. Nanoencapsulation Improved Water Solubility and Color Stability of Carotenoids Extracted from Cantaloupe Melon (Cucumis Melo L.). Food Chem. 2019, 270, 562–572. DOI: 10.1016/j.foodchem.2018.07.099.
   Google Scholar
• Han, W.; Fang, J.; Liu, Z. X. Techno-Economic Evaluation of a Combined Bioprocess for Fermentative Hydrogen Production from Food Waste. Bio. Tech. 2016, 202, 107–112. DOI: 10.1016/j.biortech.2015.11.072.
   Google Scholar
• Damiani, C.; Silva, F. A.; Rodovalho, E. C.; Becker, F. S.; Asquieri, E. R.; Oliveira, R. A.; Lage, M. E. Utilization of Waste Vegetable for the Production of Seasoned Cassava Flour. Alim. Nutr. 2011, 22(4), 657–662.
   Google Scholar
• Han, W.; Yun-Yi, H.; Shi-Yi, L.; Jin-Gang, H.; Qiu-Lin, N.; Hong-Ting, Z.; Jun-Hong, T. Simultaneous Dark Fermentative Hydrogen and Ethanol Production from Waste Bread in a Mixed Packed Tank Reactor. J. Clean. Prod.. 2017, 141, 608–611. DOI: 10.1016/j.jclepro.2016.09.143.
   Google Scholar
• Salehi1, R.; Taghizadeh-Alisaraei1, A.; Jahanbakhshi, A.; Shahidi, F. Evaluation and Measurement of Bioethanol Extraction from Melon Waste (Qassari Cultivar). AgricEngInt: CIGR J. 2018, 20, 127–131. http://www.cigrjournal.org
   Google Scholar