Pink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper

References

• da Dannenberg, G. S.; Funck, G. D.; Silva, W. P.; da Fiorentini, Â. M. Essential Oil from Pink Pepper (Schinus Terebinthifolius Raddi): Chemical Composition, Antibacterial Activity and Mechanism of Action. Food Control 2019, 95(April 2018), 115–120. DOI: 10.1016/j.foodcont.2018.07.034.
   Google Scholar
• Locali-Pereira, A. R.; Lopes, N. A.; Menis-Henrique, M. E. C.; Janzantti, N. S.; Nicoletti, V. R. Modulation of Volatile Release and Antimicrobial Properties of Pink Pepper Essential Oil by Microencapsulation in Single- and Double-Layer Structured Matrices. Int. J. Food Microbiol. 2020, 335, 108890. DOI: 10.1016/j.ijfoodmicro.2020.108890.
   PubMed Web of Science ®Google Scholar
• Lorenzi, H. Árvores Exóticas No Brasil; Nova Odessa, Instituto Plantarum: São Paulo, 2009.
   Google Scholar
• Silva, B. G.; Frattini Fileti, A. M.; Pereira Taranto, O. Drying of Brazilian Pepper-Tree Fruits (Schinus Terebinthifolius Raddi): Development of Classical Models and Artificial Neural Network Approach. Chem. Eng. Commun. 2015, 202(8), 1089–1097. DOI: 10.1080/00986445.2014.901220.
   Web of Science ®Google Scholar
• Schulze-Kaysers, N.; Feuereisen, M. M.; Schieber, A. Phenolic Compounds in Edible Species of the Anacardiaceae Family - a Review. RSC Adv. 2015, 5(89), 73301–73314. DOI: 10.1039/c5ra11746a.
   Web of Science ®Google Scholar
• Costa, C. O. S.; Ribeiro, P. R.; Loureiro, M. B.; Simões, R. C.; De Castro, R. D.; Fernandez, L. G. Phytochemical Screening, Antioxidant and Antibacterial Activities of Extracts Prepared from Different Tissues of Schinus Terebinthifolius Raddi That Occurs in the Coast of Bahia, Brazil. Pharmacogn. Mag. 2015, 11(43), 607–614. DOI: 10.4103/0973-1296.160459.
   PubMed Web of Science ®Google Scholar
• Linden, M.; Brinckmann, C.; Feuereisen, M. M.; Schieber, A. Effects of Structural Differences on the Antibacterial Activity of Biflavonoids from Fruits of the Brazilian Peppertree (Schinus Terebinthifolius Raddi). Food. Res. Int. 2020, 133(February), 109134. DOI: 10.1016/j.foodres.2020.109134.
   PubMedGoogle Scholar
• Affonso, C. R. G.; Fernandes, R. M.; de Oliveira, J. M. G.; Do de E Martins, M. C. C.; de Lima, S. G.; de Sousa Júnior, G. R.; de Fernandes, M. Z. L. C. M.; Zanini, S. F. Effects of the Essential Oil from Fruits of Schinus Terebinthifolius Raddi (Anacardiaceae) on Reproductive Functions in Male Rats. J. Braz. Chem. Soc. 2012, 23(1), 180–185. DOI: 10.1590/S0103-50532012000100025.
   Web of Science ®Google Scholar
• Barbosa, L. C. A.; Demuner, A. J.; Clemente, A. D. Seasonal Variation in the Composition of Volatile Oils from Schinus Terebinthifolius Raddi. Quím. Nova. 2007, 30(8), 1959–1965. DOI: 10.1590/S0100-40422007000800030.
   Web of Science ®Google Scholar
• Carlini, E. A.; Duarte-Almeida, J. M.; Rodrigues, E.; Tabach, R. Antiulcer Effect of Pepper Trees Schinus Terebinthifolius Raddi (Aroeira-da-Praia) and Myracrodruon Urundeuva Allemão, Anacardiaceae (Aroeira-Do-Sertão). Rev. Bras. Farmacogn. 2010, 20(2), 140–146. DOI: 10.1590/S0102-695X2010000200001.
   Google Scholar
• Jorge, A. T. S.; Arroteia, K. F.; Santos, I. A.; Andres, E.; Medina, S. P. H.; Ferrari, C. R.; Lourenço, C. B.; Biaggio, R. M. T. T.; Moreira, P. L. Schinus Terebinthifolius Raddi Extract and Linoleic Acid from Passiflora Edulis Synergistically Decrease Melanin Synthesis in B16 Cells and Reconstituted Epidermis. Int. J. Cosmet. Sci. 2012, 34(5), 435–440. DOI: 10.1111/j.1468-2494.2012.00736.x.
   PubMed Web of Science ®Google Scholar
• Moura-Costa, G. F.; Nocchi, S. R.; Ceole, L. F.; Mello, J. C. P. D.; Nakamura, C. V.; Dias Filho, B. P.; Temponi, L. G.; Ueda-Nakamura, T. Antimicrobial Activity of Plants Used as Medicinals on an Indigenous Reserve in Rio Das Cobras, Paraná, Brazil. J. Ethnopharmacol. 2012, 143(2), 631–638. DOI: 10.1016/j.jep.2012.07.016.
   PubMed Web of Science ®Google Scholar
• Nocchi, S. R.; De Moura-Costa, G. F.; Novello, C. R.; Rodrigues, J.; Longhini, R.; De Mello, J. C.; Filho, B. P.; Nakamura, C. V.; Ueda-Nakamura, T. In vitro Cytotoxicity and Anti-Herpes Simplex Virus Type 1 Activity of Hydroethanolic Extract, Fractions, and Isolated Compounds from Stem Bark of Schinus Terebinthifolius Raddi. Pharmacogn. Mag. 2016, 12(46), 160–164. DOI: 10.4103/0973-1296.177903.
   PubMed Web of Science ®Google Scholar
• Rosas, E. C.; Correa, L. B.; Pádua, T. D. A.; Costa, T. E. M. M.; Luiz Mazzei, J.; Heringer, A. P.; Bizarro, C. A.; Kaplan, M. A. C.; Figueiredo, M. R.; Henriques, M. G. Anti-Inflammatory Effect of Schinus Terebinthifolius Raddi Hydroalcoholic Extract on Neutrophil Migration in Zymosan-Induced Arthritis. J. Ethnopharmacol. 2015, 175, 490–498. DOI: 10.1016/j.jep.2015.10.014.
   PubMed Web of Science ®Google Scholar
• Alves, L. A.; Freires, I. D. A.; Pereira, T. M.; De Souza, A.; Lima, E. D. O.; De Castro, R. D. Effect of Schinus Terebinthifolius on Candida Albicans Growth Kinetics, Cell Wall Formation and Micromorphology. Acta Odontol. Scand. 2013, 71(3–4), 965–971. DOI: 10.3109/00016357.2012.741694.
   PubMed Web of Science ®Google Scholar
• Freires, I. D. A.; Alves, L. A.; Ferreira, G. L. S.; Jovito, V. D. C.; De Castro, R. D.; Cavalcanti, A. L. A Randomized Clinical Trial of Schinus Terebinthifolius Mouthwash to Treat Biofilm-Induced Gingivitis. Evidence-Based Complement. Altern. Med. 2013, 2013, 1–8. DOI: 10.1155/2013/873907.
   Web of Science ®Google Scholar
• Machado, A. C.; Souza, L. P.; Saldanha, L. L.; Pieroni, L. G.; Matos, A. A.; Oliveira de, F. A.; Vilegas, W.; Damante, C. A.; Dokkedal, A. L.; de Oliveira, R. C. “Aroeira” (Myracrodruon Urundeuva) Methanol Extract: The Relationship Between Chemical Compounds and Cellular Effects. Pharm. Biol. 2016, 54(11), 2737–2741. DOI: 10.1080/13880209.2016.1182555.
   PubMed Web of Science ®Google Scholar
• Vieira, M. N.; Das Costa, F. N.; Leitão, G. G.; Garrard, I.; Hewitson, P.; Ignatova, S.; Winterhalter, P.; Jerz, G. Schinus Terebinthifolius Scale-Up Countercurrent Chromatography (Part I): HIGH Performance Countercurrent Chromatography Fractionation of Triterpene Acids with Off-Line Detection Using Atmospheric Pressure Chemical Ionization Mass Spectrometry. J. Chromatogr. A. 2015, 1389, 39–48. DOI: 10.1016/j.chroma.2015.02.005.
   PubMed Web of Science ®Google Scholar
• Locali-Pereira, A. R.; Guazi, J. S.; Conti-Silva, A. C.; Nicoletti, V. R. Active Packaging for Postharvest Storage of Cherry Tomatoes: Different Strategies for Application of Microencapsulated Essential Oil. Food Packag. Shelf Life. 2021, 29, 100723. DOI: 10.1016/j.fpsl.2021.100723.
   Web of Science ®Google Scholar
• Oliveira, V. S.; Cháves, D. W. H.; Gamallo, O. D.; Sawaya, A. C. H. F.; Sampaio, G. R.; Castro, R. N.; da Torres, E. A. F. S.; Saldanha, T. Effect of Aroeira (Schinus Terebinthifolius Raddi) Fruit Against Polyunsaturated Fatty Acids and Cholesterol Thermo-Oxidation in Model Systems Containing Sardine Oil (Sardinella Brasiliensis). Food. Res. Int. 2020, 132(February), 109091. DOI: 10.1016/j.foodres.2020.109091.
   PubMedGoogle Scholar
• Oliveira, V. S.; Augusta, I. M.; da Braz, M. V. C.; Riger, C. J.; Prudêncio, E. R.; Sawaya, A. C. H. F.; Sampaio, G. R.; da Torres, E. A. F. S.; Saldanha, T. Aroeira Fruit (Schinus Terebinthifolius Raddi) as a Natural Antioxidant: Chemical Constituents, Bioactive Compounds and in vitro and in vivo Antioxidant Capacity. Food Chem. 2020, 315(January), 126274. DOI: 10.1016/j.foodchem.2020.126274.
   PubMedGoogle Scholar
• Romani, V. P.; Hernández, C. P.; Martins, V. G. Pink Pepper Phenolic Compounds Incorporation in Starch/protein Blends and Its Potential to Inhibit Apple Browning. Food Packag. Shelf Life. 2018, 15(February 2017), 151–158. DOI: 10.1016/j.fpsl.2018.01.003.
   Google Scholar
• da Dannenberg, G. S.; Funck, G. D.; dos Cruxen, C. E. S.; de Marques, J. L.; da Silva, W. P.; Fiorentini, Â. M. Essential Oil from Pink Pepper as an Antimicrobial Component in Cellulose Acetate Film: Potential for Application as Active Packaging for Sliced Cheese. LWT - Food Sci. Technol. 2017, 81, 314–318. DOI: 10.1016/j.lwt.2017.04.002.
   Web of Science ®Google Scholar
• Da Silva Dannenberg, G.; Funck, G. D.; Mattei, F. J.; Da Silva, W. P.; Fiorentini, Â. M. Antimicrobial and Antioxidant Activity of Essential Oil from Pink Pepper Tree (Schinus Terebinthifolius Raddi) in vitro and in Cheese Experimentally Contaminated with Listeria Monocytogenes. Innov. Food Sci. Emerg. Technol. 2016, 36, 120–127. DOI: 10.1016/j.ifset.2016.06.009.
   Web of Science ®Google Scholar
• Menegali, B. S.; Selani, M. M.; Saldaña, E.; Patinho, I.; Diniz, J. P.; Melo, P. S.; de Pimentel Filho, N. J.; Contreras-Castillo, C. J. Pink Pepper Extract as a Natural Antioxidant in Chicken Burger: Effects on Oxidative Stability and Dynamic Sensory Profile Using Temporal Dominance of Sensations. Lwt. 2020, 121(September 2019), 108986. DOI: 10.1016/j.lwt.2019.108986.
   Google Scholar
• Saldaña, E.; Serrano-León, J.; Selani, M. M.; Contreras-Castillo, C. J. Sensory and Hedonic Impact of the Replacement of Synthetic Antioxidant for Pink Pepper Residue Extract in Chicken Burger. J. Food Sci. Technol. 2020, 57(2), 617–627. DOI: 10.1007/s13197-019-04093-x.
   PubMed Web of Science ®Google Scholar
• Serrano-León, J. S.; Bergamaschi, K. B.; Yoshida, C. M. P.; Saldaña, E.; Selani, M. M.; Rios-Mera, J. D.; Alencar, S. M.; Contreras-Castillo, C. J. Chitosan Active Films Containing Agro-Industrial Residue Extracts for Shelf Life Extension of Chicken Restructured Product. Food. Res. Int. 2018, 108(March), 93–100. DOI: 10.1016/j.foodres.2018.03.031.
   PubMedGoogle Scholar
• Abdou, R. H.; Saleh, S. Y.; Khalil, W. F. Toxicological and Biochemical Studies on Schinus Terebinthifolius Concerning Its Curative and Hepatoprotective Effects Against Carbon Tetrachloride-Induced Liver Injury. Pharmacogn. Mag. 2015, 11(42), 93. DOI: 10.4103/0973-1296.157705.
   Web of Science ®Google Scholar
• Feuereisen, M. M.; Zimmermann, B. F.; Schulze-Kaysers, N.; Schieber, A. Differentiation of Brazilian Peppertree (Schinus Terebinthifolius Raddi) and Peruvian Peppertree (Schinus Molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles. J. Agric. Food. Chem. 2017, 65(26), 5330–5338. DOI: 10.1021/acs.jafc.7b00480.
   PubMed Web of Science ®Google Scholar
• Santana, J. S.; Sartorelli, P.; Lago, J. H. G.; Matsuo, A. L. Isolamento E Avaliação Do Potencial Citotóxico de Derivados Fenólicos de Schinus Terebinthifolius Raddi (Anacardiaceae). Quim. Nova. 2012, 35(11), 2245–2248. DOI: 10.1590/S0100-40422012001100029.
   Google Scholar
• Barbieri, D. S. V.; Tonial, F.; Lopez, P. V. A.; Sales Maia, B. H. L. N.; Santos, G. D.; Ribas, M. O.; Glienke, C.; Vicente, V. A. Antiadherent Activity of Schinus Terebinthifolius and Croton Urucurana Extracts on in vitro Biofilm Formation of Candida Albicans and Streptococcus Mutans. Arch. Oral Biol. 2014, 59(9), 887–896. DOI: 10.1016/j.archoralbio.2014.05.006.
   PubMed Web of Science ®Google Scholar
• Degáspari, C. H.; Waszczynskyj, N.; Prado, M. R. M. Atividade Antimicrobiana de Schinus Terebenthifolius Raddi. Ciênc. Agrotec. 2005, 29(3), 617–622. DOI: 10.1590/s1413-70542005000300016.
   Google Scholar
• Silva, B. G.; Foglio, M. A.; de Vieira E Rosa, P. T.; Taranto, O. P.; Frattini Fileti, A. M. Optimization of Hydrodistillation and In Vitro Anticancer Activity of Essential Oil from Schinus Terebinthifolius Raddi Fruits. Chem. Eng. Commun. 2019, 206(5), 619–629. DOI: 10.1080/00986445.2018.1515074.
   Web of Science ®Google Scholar
• Pio Corrêa, M.P. Dicionário de Plantas Úteis Do Brasil e Das Exóticas Cultivadas. Rio de Janeiro, Ministério Da Agricultura-IBDF 1926, 1926, 4430.
   Google Scholar
• Peckolt, T. A. Congresso Médico Brasileiro. Rev. Flora Med. 1939, 5, 3–20.
   Google Scholar
• Morton, J. F. Brazilian Pepper-Its Impact on People, Animals and the Environment. Econ. Bot. 1978, 32(4), 353–359. DOI: 10.1007/BF02907927.
   Web of Science ®Google Scholar
• da Silva, B. G.; Fileti, A. M. F.; Foglio, M. A.; Ruiz, A. L. T. G.; de e Rosa, P. T. V. Supercritical Carbon Dioxide Extraction of Compounds from Schinus Terebinthifolius Raddi Fruits: Effects of Operating Conditions on Global Yield, Volatile Compounds, and Antiproliferative Activity Against Human Tumor Cell Lines. J. Supercrit. Fluids. 2017, 130(April), 10–16. DOI: 10.1016/j.supflu.2017.07.006.
   Google Scholar
• Bendaoud, H.; Romdhane, M.; Souchard, J. P.; Cazaux, S.; Bouajila, J. Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils. J. Food Sci. 2010, 75(6), 466–472. DOI: 10.1111/j.1750-3841.2010.01711.x.
   Web of Science ®Google Scholar
• Ceruks, M.; Romoff, P.; Fávero, O. A.; Lago, H. G.; De Química, D.; De Ciências, C.; Mackenzie, U. P.; Consolação, R. Constituintes fenólicos Polares de Schinus Terebinthifolius Raddi (Anacardiaceae). Quím. Nova. 2007, 30(3), 597–599. DOI: 10.1590/S0100-40422007000300018.
   Google Scholar
• Souza, A. R. M.; Arthur, V.; Nogueira, D. P. The Effect of Irradiation in the Preservation of Pink Pepper (Schinus Terebinthifolius Raddi). Radiat. Phys. Chem. 2012, 81(8), 1082–1083. DOI: 10.1016/j.radphyschem.2012.02.040.
   Web of Science ®Google Scholar
• Andrade, K. S.; Poncelet, D.; Ferreira, S. R. S. Sustainable Extraction and Encapsulation of Pink Pepper Oil. J. Food Eng. 2017, 204, 38–45. DOI: 10.1016/j.jfoodeng.2017.02.020.
   Web of Science ®Google Scholar
• Silva, M. T.; Borges, L. L.; de Fiuza, T. S.; Tresvenzol, L. M. F.; da Conceição, E. C.; Batista, C. R.; Matos, C. B.; da Veiga Júnior, V. F.; Mourão, R. H. V.; Ferri, P. H., et al. Viscosity of the Oil-Resins and Chemical Composition of the Essential Oils from Oils-Resins of Copaifera Multijuga Hayne Growing in the National Forest Saracá-Taquera Brazil. J. Essent. Oil Bear. Plants. 2017, 20(5), 1226–1234. DOI: 10.1080/0972060X.2017.1358673.
   Web of Science ®Google Scholar
• Castro-Rosas, J.; Ferreira-Grosso, C. R.; Gómez-Aldapa, C. A.; Rangel-Vargas, E.; Rodríguez-Marín, M. L.; Guzmán-Ortiz, F. A.; Falfan-Cortes, R. N. Recent Advances in Microencapsulation of Natural Sources of Antimicrobial Compounds Used in Food - a Review. Food. Res. Int. 2017, 102, 575–587. DOI: 10.1016/j.foodres.2017.09.054.
   PubMed Web of Science ®Google Scholar
• El-Asbahani, A.; Miladi, K.; Badri, W.; Sala, M.; Addi, E. H. A.; Casabianca, H.; Mousadik, A. E.; Hartmann, D.; Jilale, A.; Renaud, F. N. R., et al. Essential Oils: From Extraction to Encapsulation. Int. J. Pharm. 2015, 483(1–2), 220–243. DOI: 10.1016/j.ijpharm.2014.12.069.
   PubMedGoogle Scholar
• Lloyd, H. A.; Jaouni, T. M.; Evans, S. L.; Morton, J. F. Terpenes of Schinus Terebinthifolius. Phytochemistry. 1977, 16(8), 1301–1302. DOI: 10.1016/S0031-9422(00)94384-X.
   Web of Science ®Google Scholar
• Cavalcanti, A. S.; de Alves, M. S.; da Silva, L. C. P.; Patrocínio, D. D. S.; Sanches, M. N.; de Chaves, D. S. A.; de Souza, M. A. A. Volatiles Composition and Extraction Kinetics from Schinus Terebinthifolius and Schinus Molle Leaves and Fruit. Rev. Bras. Farmacogn. 2015, 25(4), 356–362. DOI: 10.1016/j.bjp.2015.07.003.
   Google Scholar
• Cole, E. R.; dos Santos, R. B.; Lacerda Júnior, V.; Martins, J. D. L.; Greco, S. J.; Cunha Neto, A. Chemical Composition of Essential Oil from Ripe Fruit of Schinus Terebinthifolius Raddi and Evaluation of Its Activity Against Wild Strains of Hospital Origin. Brazilian J. Microbiol. 2014, 45(3), 821–828. DOI: 10.1590/S1517-83822014000300009.
   PubMed Web of Science ®Google Scholar
• Martinelli, L.; Rosa, J. M.; dos Ferreira, C. S. B.; da Nascimento, G. M. L.; Freitas, M. S.; Pizato, L. C.; de Santos, W. O.; Pires, R. F.; Okura, M. H.; Malpass, G. R. P., et al. Antimicrobial Activity and Chemical Constituents of Essential Oils and Oleoresins Extracted from Eight Pepper Species. Ciência Rural 2017, 47(5). DOI: 10.1590/0103-8478cr20160899.
   Web of Science ®Google Scholar
• Silva, M. M.; Iriguchi, E. K. K.; Kassuya, C. A. L.; Do Vieira, M. C.; Foglio, M. A.; de Carvalho, J. E.; Ruiz, A. L. T. G.; de Souza, K. P.; Formagio, A. S. N. Schinus Terebinthifolius: Phenolic Constituents and in vitro Antioxidant, Antiproliferative and in vivo Anti-Inflammatory Activities. Rev. Bras. Farmacogn. 2017, 27(4), 445–452. DOI: 10.1016/j.bjp.2016.12.007.
   Google Scholar
• Périno-Issartier, S.; Abert-Vian, M.; Petitcolas, E.; Chemat, F. Microwave Turbo Hydrodistillation for Rapid Extraction of the Essential Oil from Schinus Terebinthifolius Raddi Berries. Chromatographia. 2010, 72(3–4), 347–350. DOI: 10.1365/s10337-010-1654-2.
   Web of Science ®Google Scholar
• Rebelatto, E. A.; Rodrigues, L. G. G.; Rudke, A. R.; Andrade, K. S.; Ferreira, S. R. S. Sequential Green-Based Extraction Processes Applied to Recover Antioxidant Extracts from Pink Pepper Fruits. J. Supercrit. Fluids. 2020, 166, 105034. DOI: 10.1016/j.supflu.2020.105034.
   Web of Science ®Google Scholar
• Biasi-Garbin, R. P.; de Demitto, F. O.; do Amaral, R. C. R.; Ferreira, M. R. A.; Soares, L. A. L.; Svidzinski, T. I. E.; Baeza, L. C.; Yamada-Ogatta, S. F. Antifungal Potential of Plant Species from Brazilian Caatinga Against Dermatophytes. Rev. Inst. Med. Trop. Sao Paulo. 2016, 58(1), 18–22. DOI: 10.1590/S1678-9946201658018.
   PubMedGoogle Scholar
• Jucá, M. M.; Cysne Filho, F. M. S.; de Almeida, J. C.; da Mesquita, D. S.; de Barriga, J. R. M.; Dias, K. C. F.; Barbosa, T. M.; Vasconcelos, L. C.; Leal, L. K. A. M.; Ribeiro, J. E., et al. Flavonoids: Biological Activities and Therapeutic Potential. Nat. Prod. Res. 2020, 34(5), 692–705. DOI: 10.1080/14786419.2018.1493588.
   PubMed Web of Science ®Google Scholar
• Glória, L. L.; De Souza Arantes, M. B.; De Faria Pereira, S. M.; De Souza Vieira, G.; Martins, C. X.; De Carvalho Junior, A. R.; Antunes, F.; Braz-Filho, R.; Vieira, I. J. C.; Da Cruz, L. L., et al. Phenolic Compounds Present Schinus Terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats. Molecules. 2017, 22(10). DOI: 10.3390/molecules22101792.
   Web of Science ®Google Scholar
• Scheid, T.; Moraes, M. S.; Henriques, T. P.; Riffel, A. P. K.; Belló-Klein, A.; Von Poser, G. L.; Ethur, E. M.; Partata, W. A. Effects of Methanol Fraction from Leaves of Schinus Terebinthifolius Raddi on Nociception and Spinal-Cord Oxidative Biomarkers in Rats with Neuropathic Pain. Evidence-Based Complement. Altern. Med. 2018, 2018(Cci), 1–11. DOI: 10.1155/2018/5783412.
   Google Scholar
• dos da Rocha, P. S.; Campos, J. F.; Nunes-Souza, V.; do Vieira, M. C.; de Boleti, A. P. A.; Rabelo, L. A.; dos Santos, E. L.; de Picoli Souza, K. Antioxidant and Protective Effects of Schinus Terebinthifolius Raddi Against Doxorubicin-Induced Toxicity. Appl. Biochem. Biotechnol. 2018, 184(3), 869–884. DOI: 10.1007/s12010-017-2589-y.
   PubMed Web of Science ®Google Scholar
• Fedel-Miyasato, L. E. S.; Kassuya, C. A. L.; Auharek, S. A.; Formagio, A. S. N.; Cardoso, C. A. L.; Mauro, M. O.; Cunha-Lauraa, A. L.; Monreal, A. C. D.; Vieira, M. C.; Oliveira, R. J. Evaluation of Anti-Inflammatory, Immunomodulatory, Chemopreventive and Wound Healing Potentials from Schinus Terebinthifolius Methanolic Extract. Rev. Bras. Farmacogn. 2014, 24(5), 565–575. DOI: 10.1016/j.bjp.2014.08.004.
   Google Scholar
• Bulla, M. K.; Hernandes, L.; Baesso, M. L.; Nogueira, A. C.; Bento, A. C.; Bortoluzzi, B. B.; Serra, L. Z.; Cortez, D. A. G. Evaluation of Photoprotective Potential and Percutaneous Penetration by Photoacoustic Spectroscopy of the Schinus Terebinthifolius Raddi Extract. Photochem. Photobiol. 2015, 91(3), 558–566. DOI: 10.1111/php.12419.
   PubMed Web of Science ®Google Scholar
• Uliana, M. P.; Fronza, M.; da Silva, A. G.; Vargas, T. S.; de Andrade, T. U.; Scherer, R. Composition and Biological Activity of Brazilian Rose Pepper (Schinus Terebinthifolius Raddi) Leaves. Ind. Crops Prod. 2016, 83, 235–240. DOI: 10.1016/j.indcrop.2015.11.077.
   Web of Science ®Google Scholar
• Morais, T. R.; Da Costa-Silva, T. A.; Tempone, A. G.; Borborema, S. E. T.; Scotti, M. T.; De Sousa, R. M. F.; Araujo, A. C. C.; De Oliveira, A.; De Morais, S. A. L.; Sartorelli, P., et al. Antiparasitic Activity of Natural and Semi-Synthetic Tirucallane Triterpenoids from Schinus Terebinthifolius (Anacardiaceae): Structure/activity Relationships. Molecules. 2014, 19(5), 5761–5776. DOI: 10.3390/molecules19055761.
   PubMed Web of Science ®Google Scholar
• Carneiro, F. B.; Lopes, P. Q.; Ramalho, R. C.; Scotti, M. T.; Santos, S. G.; Soares, L. A. L. Characterization of Leaf Extracts of Schinus Terebinthifolius Raddi by GC-MS and Chemometric Analysis. Pharmacogn. Mag. 2017, 13(51), S672–S675. DOI: 10.4103/pm.pm_555_16.
   PubMed Web of Science ®Google Scholar
• Neves Costa, F.; Vieira, M. N.; Garrard, I.; Hewitson, P.; Jerz, G.; Leitão, G. G.; Ignatova, S. Schinus Terebinthifolius Countercurrent Chromatography (Part II): Intra-Apparatus Scale-Up and Inter-Apparatus Method Transfer. J. Chromatogr. A. 2016, 1466, 76–83. DOI: 10.1016/j.chroma.2016.08.054.
   PubMed Web of Science ®Google Scholar
• Camaroti, J. R. S. L.; de Almeida, W. A.; do Rego Belmonte, B.; de Oliveira, A. P. S.; de Albuquerque Lima, T.; Ferreira, M. R. A.; Paiva, P. M. G.; Soares, L. A. L.; Pontual, E. V.; Napoleão, T. H. Sitophilus Zeamais Adults Have Survival and Nutrition Affected by Schinus Terebinthifolius Leaf Extract and Its Lectin (SteLl). Ind. Crops Prod. 2018, 116(February), 81–89. DOI: 10.1016/j.indcrop.2018.02.065.
   Google Scholar
• Procópio, T. F.; Fernandes, K. M.; Pontual, E. V.; Ximenes, R. M.; De Oliveira, A. R. C.; Souza, C. D. S.; De Albuquerque Melo, A. M. M.; Navarro, D. M. D. A. F.; Paiva, P. M. G.; Martins, G. F., et al. Schinus Terebinthifolius Leaf Extract Causes Midgut Damage, Interfering with Survival and Development of Aedes Aegypti Larvae. PLoS One 2015, 10(5), 1–19. DOI: 10.1371/journal.pone.0126612.
   Web of Science ®Google Scholar
• Gomes, F. S.; Procópio, T. F.; Napoleão, T. H.; Coelho, L. C. B. B.; Paiva, P. M. G. Antimicrobial Lectin from Schinus Terebinthifolius Leaf. J. Appl. Microbiol. 2013, 114(3), 672–679. DOI: 10.1111/jam.12086.
   PubMed Web of Science ®Google Scholar
• Morais, T. R.; Coutinho, A. P. R.; Camilo, F. F.; Sartorelli, P.; Massaoka, M. H.; Figueiredo, C. R. Application of an Ionic Liquid in the Microwave Assisted Extraction of Cytotoxic Metabolites from Fruits of Schinus Terebinthifolius Raddi (Anacardiaceae). J. Braz. Chem. Soc. 2017, 28(3), 492–497.
   Web of Science ®Google Scholar
• Hyldgaard, M.; Mygind, T.; Meyer, R. L. Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components. Front. Microbiol. 2012, 3(JAN), 1–24. DOI: 10.3389/fmicb.2012.00012.
   PubMedGoogle Scholar
• Takó, M.; Beáta Kerekes, E.; Zambrano, C.; Kotogán, A.; Papp, T.; Krisch, J.; Vágvölgyi, C. Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents Against. Antioxidants. 2020, 9(2), 1–21. DOI: 10.3390/antiox9020165.
   Web of Science ®Google Scholar
• Badawy, M. E. I.; Abdelgaleil, S. A. M. Composition and Antimicrobial Activity of Essential Oils Isolated from Egyptian Plants Against Plant Pathogenic Bacteria and Fungi. Ind. Crops Prod. 2014, 52, 776–782. DOI: 10.1016/j.indcrop.2013.12.003.
   Web of Science ®Google Scholar
• de Lima, I. O.; de Oliveira, R. A. G.; de Lima, E. O.; Farias, N. M. P.; de Souza, E. L. Atividade Antifúngica de Óleos Essenciais Sobre Espécies de Candida. Rev. Bras. Farmacogn. 2006, 16(2), 197–201. DOI: 10.1590/s0102-695x2006000200011.
   Google Scholar
• El-Massrry, K. F.; El-Ghorab, A. H.; Shaaban, H. A.; Shibamoto, T. Chemical Compositions and Antioxidant/antimicrobial Activities of Various Samples Prepared from Schinus Terebinthifolius Leaves Cultivated in Egypt. J. Agric. Food. Chem. 2009, 57(12), 5265–5270. DOI: 10.1021/jf900638c.
   PubMed Web of Science ®Google Scholar
• Johann, S.; Pizzolatti, M. G.; Donnici, C. L.; De Resende, M. A. Antifungal Properties of Plants Used in Brazilian Traditional Medicine Against Clinically Relevant Fungal Pathogens. Brazilian J. Microbiol. 2007, 38(4), 632–637. DOI: 10.1590/S1517-83822007000400010.
   Web of Science ®Google Scholar
• Montanari, R. M.; Barbosa, L. C. A.; Demuner, A. J.; Silva, C. J.; Andrade, N. J.; Ismail, F. M. D.; Barbosa, M. C. A. Exposure to Anacardiaceae Volatile Oils and Their Constituents Induces Lipid Peroxidation Within Food-Borne Bacteria Cells. Molecules. 2012, 17(8), 9728–9740. DOI: 10.3390/molecules17089728.
   PubMed Web of Science ®Google Scholar
• Bernardes, N. R.; Heggdorne-Araújo, M.; Borges, I. F. J. C.; Almeida, F. M.; Amaral, E. P.; Lasunskaia, E. B.; Muzitano, M. F.; Oliveira, D. B. Nitric Oxide Production, Inhibitory, Antioxidant and Antimycobacterial Activities of the Fruits Extract and Flavonoid Content of Schinus Terebinthifolius. Rev. Bras. Farmacogn. 2014, 24(6), 644–650. DOI: 10.1016/j.bjp.2014.10.012.
   Google Scholar
• Sereniki, A.; Linard-Medeiros, C. F. B.; Silva, S. N.; Silva, J. B. R.; Peixoto Sobrinho, T. J. S.; da Silva, J. R.; Alvesa, L. D. S.; Smailic, S. S.; Wanderley, A. G.; Lafayette, S. S. L. Schinus Terebinthifolius Administration Prevented Behavioral and Biochemical Alterations in a Rotenone Model of Parkinson’s Disease. Rev. Bras. Farmacogn. 2016, 26(2), 240–245. DOI: 10.1016/j.bjp.2015.11.005.
   Google Scholar
• DiCiaula, M. C.; Lopes, G. C.; Scarminio, I. S.; De Mello, J. C. P. Optimization of Solvent Mixtures for Extraction from Bark of Schinus Terebinthifolius by a Statistical Mixture-Design Technique and Development of a UV-Vis Spectrophotometric Method for Analysis of Total Polyphenols in the Extract. Quim. Nova. 2014, 37(1), 158–163. DOI: 10.1590/S0100-40422014000100026.
   Web of Science ®Google Scholar
• Feng, S.; Luo, Z.; Tao, B.; Chen, C. Ultrasonic-Assisted Extraction and Purification of Phenolic Compounds from Sugarcane (Saccharum Officinarum L.) Rinds. LWT - Food Sci. Technol. 2015, 60(2), 970–976. DOI: 10.1016/j.lwt.2014.09.066.
   Web of Science ®Google Scholar
• World Health Organization. Programme on Traditional Medicine. Regulatory Situation of Herbal Medicines: A Worldwide Review; Geneva: World Health Organization, 1998.
   Google Scholar
• Verpoorte, R., and Alfermann, A. W. Metabolic Engineering of Plant Secondary Metabolism, Dordrecht: Springer, 2000.
   Google Scholar
• Lorenzi, H.; Matos, F. J. A. Plantas Medicinais No Brasil: Nativas E Exóticas; Plantarum: Nova Odessa, 2002.
   Google Scholar
• Pereira, E. M. R.; Gomes, R. T.; Freire, N. R.; Aguiar, E. G.; Brandão, M. D. G. L.; Santos, V. R. In vitro Antimicrobial Activity of Brazilian Medicinal Plant Extracts Against Pathogenic Microorganisms of Interest to Dentistry. Planta Med. 2011, 77(4), 401–404. DOI: 10.1055/s-0030-1250354.
   PubMed Web of Science ®Google Scholar
• Johann, S.; Silva, D. L.; Martins, C. V. B.; Zani, C. L.; Pizzolatti, M. G.; Resende, M. A. Inhibitory Effect of Extracts from Brazilian Medicinal Plants on the Adhesion of Candida Albicans to Buccal Epithelial Cells. World J. Microbiol. Biotechnol. 2008, 24(11), 2459–2464. DOI: 10.1007/s11274-008-9768-5.
   Web of Science ®Google Scholar
• Lucia, A.; Guzmán, E. Emulsions Containing Essential Oils, Their Components or Volatile Semiochemicals as Promising Tools for Insect Pest and Pathogen Management. Adv. Colloid Interface Sci. 2021, 287, 102330. DOI: 10.1016/j.cis.2020.102330.
   PubMed Web of Science ®Google Scholar
• Luz, T. R. S. A.; Leite, J. A. C.; de Mesquita, L. S. S.; Bezerra, S. A.; Silveira, D. P. B.; de Mesquita, J. W. C.; Edilene Carvalho Gomes, R.; Vilanova, C. M.; de Ribeiro, M. N. S.; Do Amaral, F. M. M., et al. Seasonal Variation in the Chemical Composition and Biological Activity of the Essential Oil of Mesosphaerum Suaveolens (L.) Kuntze. Ind. Crops Prod. 2020, 153(May), 112600. DOI: 10.1016/j.indcrop.2020.112600.
   Google Scholar
• Hussein, H. S.; Salem, M. Z. M.; Soliman, A. M. R. Attractive, and Insecticidal Effects of Essential Oils from Schinus Terebinthifolius Fruits and Corymbia Citriodora Leaves on Two Whitefly Species, Bemisia Tabaci, and Trialeurodes Ricini. Sci. Hortic. (Amsterdam). 2017, 216, 111–119. DOI: 10.1016/j.scienta.2017.01.004.
   Web of Science ®Google Scholar
• de Bortolucci, W. C.; Oliveira, H. L. M.; Silva, E. S.; de Campo, C. F. A. A.; Gonçalves, J. E.; Junior, R. P. I. A. U.; Colauto, N. B.; Linde, G. A.; Gazim, Z. C. Schinus Terebinthifolius Essential Oil and Fractions in the Control of Aedes Aegypti. Biosci. J. 2019, 35(5), 1575–1587. DOI: 10.14393/BJ-v35n5a2019-41999.
   Web of Science ®Google Scholar
• Hashemi, S. R.; Davoodi, H. Herbal Plants and Their Derivatives as Growth and Health Promoters in Animal Nutrition. Vet. Res. Commun. 2011, 35(3), 169–180. DOI: 10.1007/s11259-010-9458-2.
   PubMed Web of Science ®Google Scholar
• Cairo, P. L. G.; Gois, F. D.; Sbardella, M.; Silveira, H.; de Oliveira, R. M.; Allaman, I. B.; Cantarelli, V. S.; Costa, L. B. Effects of Dietary Supplementation of Red Pepper (Schinus Terebinthifolius Raddi) Essential Oil on Performance, Small Intestinal Morphology and Microbial Counts of Weanling Pigs. J. Sci. Food Agric. 2018, 98(2), 541–548. DOI: 10.1002/jsfa.8494.
   PubMed Web of Science ®Google Scholar
• Gois, F. D.; Cairo, P. L. G.; de Souza Cantarelli, V.; Do Bomfim Costa, L. C.; Fontana, R.; Allaman, I. B.; Sbardella, M.; de Carvalho Júnior, F. M.; Costa, L. B. Effect of Brazilian Red Pepper (Schinus Terebinthifolius Raddi) Essential Oil on Performance, Diarrhea and Gut Health of Weanling Pigs. Livest. Sci. 2016, 183, 24–27. DOI: 10.1016/j.livsci.2015.11.009.
   Web of Science ®Google Scholar
• Gonçalves, F. G.; Zanini, S. F.; Feitosa, M. L.; Gonçalves, E. P. M.; Colnago, G. L. Efeito Da Pimenta Rosa Associada a Diversas Dosagens de Antibióticos Em Frangos de Corte. Cienc Rural 2012, 42(8), 1503–1509. DOI: 10.1590/S0103-84782012005000055.
   Google Scholar
• Silva, A. B.; Silva, T.; Franco, E. S.; Rabelo, S. A.; Mota, R. A.; Da Câmara, C. A. G.; Pontes-Filho, N. T.; Lima-Filho, J. V. Antibacterial Activity, Chemical Composition, and Cytotoxicity of Leaf’s Essential Oil from Brazilian Pepper Tree (Schinus Terebinthifolius, Raddi). Brazilian J. Microbiol. 2010, 41(1), 158–163. DOI: 10.1590/S1517-83822010000100023.
   PubMed Web of Science ®Google Scholar
• Sousa, D. R.; Zanini, S. F.; Mussi, J. M. S.; Martins, J. D.; Fantuzzi, E.; Zanini, M. S. Óleo de Aroeira Vermelha e de Suplementação de Vitamina E Em Substituição Aos Promotores de Crescimento Sobre a Microbiota Intestinal de Frangos de Corte. Cienc Rural 2013, 43(12), 2228–2233. DOI: 10.1590/S0103-84782013005000129.
   Google Scholar
• Zanini, S. F.; Mussi, J. M. S.; Zanini, M. S.; Sousa, D. R.; de Pessotti, B. M. S.; Damasceno, J. D. L. M.; da Silva, M. A. Identificação Bioquímica e Molecular de Lactobacillus Spp. Isolados Do Íleo de Frangos de Corte Tratados Ou Não Com Antimicrobianos. Cienc Rural 2012, 42(9), 1648–1654. DOI: 10.1590/S0103-84782012000900021.
   Google Scholar
• Shalders, E.; Zanini, S. F.; de Sousa, D. R.; Barioni, G.; Clipes, R. C.; Avelar, B. R.; Suhet, J. M. M. Percentual de Suplementação de Fonte Taninífera Na Ração Concentrada de Caprinos Jovens Sobre o Desempenho e Carga Parasitária. Cienc Rural 2014, 44(6), 1100–1105. DOI: 10.1590/S0103-84782014000600024.
   Google Scholar
• Gois, F. D.; Sbardella, M.; de Lima, C. B.; Migotto, D. L.; Cairo, P. L. G.; Garbossa, C. A. P.; Racanicci, A. M. C.; Costa, L. B. Dietary Brazilian Red Pepper Essential Oil on Pork Meat Quality and Lipid Oxidation. Ciência Rural 2017, 47(2). DOI: 10.1590/0103-8478cr20160127.
   Web of Science ®Google Scholar
• Fagundes, M. B.; Ballus, C. A.; Perceval Soares, V.; de Freitas Ferreira, D.; Sena Vaz Leães, Y.; Sasso Robalo, S.; Guidetti Vendruscolo, R.; Bastianello Campagnol, P. C.; Smanioto Barin, J.; Cichoski, A. J., et al. Characterization of Olive Oil Flavored with Brazilian Pink Pepper (Schinus Terebinthifolius Raddi) in Different Maceration Processes. Food. Res. Int. 2020, 137(July), 109593. DOI: 10.1016/j.foodres.2020.109593.
   PubMedGoogle Scholar
• Merlo, T. C.; Contreras-Castillo, C. J.; Saldaña, E.; Barancelli, G. V.; Dargelio, M. D. B.; Yoshida, C. M. P.; Ribeiro Junior, E. E.; Massarioli, A.; Venturini, A. C. Incorporation of Pink Pepper Residue Extract into Chitosan Film Combined with a Modified Atmosphere Packaging: Effects on the Shelf Life of Salmon Fillets. Food. Res. Int. 2019, 125(August), 108633. DOI: 10.1016/j.foodres.2019.108633.
   PubMedGoogle Scholar
• Andrade, K. S.; Aguiar, G. P. S.; Rebelatto, E. A.; Lanza, M.; Oliveira, J. V.; Ferreira, S. R. S. Encapsulation of Pink Pepper Extract by SEDS Technique: Phase Behavior Data and Process Parameters. J. Supercrit. Fluids. 2020, 161, 104822. DOI: 10.1016/j.supflu.2020.104822.
   Web of Science ®Google Scholar
• Locali Pereira, A. R.; Gonçalves Cattelan, M.; Nicoletti, V. R. Microencapsulation of Pink Pepper Essential Oil: Properties of Spray-Dried Pectin/spi Double-Layer versus SPI Single-Layer Stabilized Emulsions. Colloids Surf. a Physicochem. Eng. Asp. 2019, 581(August), 123806. DOI: 10.1016/j.colsurfa.2019.123806.
   Google Scholar
• Carvalho, M. G.; Aragão, C. F. S.; Raffin, F. N.; Moura, D. L. T. F. A. Development and Validation of a Simultaneous RP-HPLC-UV/DAD Method for Determination of Polyphenols in Gels Containing S.Terebinthifolius Raddi (Anacardiaceae). Pharmacogn. Mag. 2017, 13(50), 309–315. DOI: 10.4103/0973-1296.204559.
   PubMed Web of Science ®Google Scholar
• Nunes-Neto, P. A.; Peixoto-Sobrinho, T. J. D. S.; Da Silva Júnior, E. D.; Leopoldina Da Silva, J.; Rodrigo Da Silva Oliveira, A.; Pupo, A. S.; Araújo, A. V.; Da Costa-Silva, J. H.; Wanderley, A. G. The Effect of Schinus Terebinthifolius Raddi (Anacardiaceae) Bark Extract on Histamine-Induced Paw Edema and Ileum Smooth Muscle Contraction. Evidence-Based Complement. Altern. Med. 2017, 2017, 1–10. DOI: 10.1155/2017/1416375.
   Web of Science ®Google Scholar
• Silva, B. G.; Fileti, A. M. F.; Foglio, M. A.; Rosa, P. D. T. V.; Taranto, O. P. Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus Terebinthifolius Raddi). J. Food Qual. 2017, 2017, 1–12. DOI: 10.1155/2017/3152797.
   Google Scholar
• Cavalher-Machado, S. C.; Rosas, E. C.; de Brito, F. A.; Heringe, A. P.; de Oliveira, R. R.; Kaplan, M. A. C.; Figueiredo, M. R.; Das de Henriques, M. G. M. O. The Anti-Allergic Activity of the Acetate Fraction of Schinus Terebinthifolius Leaves in IgE Induced Mice Paw Edema and Pleurisy. Int. Immunopharmacol. 2008, 8(11), 1552–1560. DOI: 10.1016/j.intimp.2008.06.012.
   PubMed Web of Science ®Google Scholar
• Feuereisen, M. M.; Hoppe, J.; Zimmermann, B. F.; Weber, F.; Schulze-Kaysers, N.; Schieber, A. Characterization of Phenolic Compounds in Brazilian Pepper (Schinus Terebinthifolius Raddi) Exocarp. J. Agric. Food. Chem. 2014, 62(26), 6219–6226. DOI: 10.1021/jf500977d.
   PubMed Web of Science ®Google Scholar
• Solis-Quispe, L.; Tomaylla-Cruz, C.; Callo-Choquelvica, Y.; Solís-Quispe, A.; Rodeiro, I.; Hernández, I.; Fernández, M. D.; Pino, J. A. Chemical Composition, Antioxidant and Antiproliferative Activities of Essential Oil from Schinus Areira L. and Minthostachys Spicata (Benth.) Epl. Grown in Cuzco, Peru. J. Essent. Oil Res. 2016, 28(3), 234–240. DOI: 10.1080/10412905.2015.1120691.
   Web of Science ®Google Scholar
• Johann, S.; Cisalpino, P. S.; Watanabe, G. A.; Cota, B. B.; De Siqueira, E. P.; Pizzolatti, M. G.; Resende, M. A. Antifungal Activity of Extracts of Some Plants Used in Brazilian Traditional Medicine Against the Pathogenic Fungus Paracoccidioides Brasiliensis. Pharm. Biol. 2010, 48(4), 388–396. DOI: 10.3109/13880200903150385.
   PubMed Web of Science ®Google Scholar