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Food Reviews International Volume 6, 1990 - Issue 4: Seafoods: Quality and Evaluation
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Original Articles

Flavour of prawns and lobsters

Frank B. Whitfield CSIRO, Division of Food Processing, North Ryde, NSW, 2113, Australia
Pages 505-519 | Published online: 03 Nov 2009

References

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  • Whitfield , F.B. , Last , J.H. , Shaw , K.J. and Tindale , C.R. 1988 . J. Sci. Food Agric. , 46 : 29
  • Grey , D.L. , Dall , W. and Baker , A. 1983 . “A Guide to the Australian Penaeid Prawns” , Darwin : Northern Territory Government Printing Office .
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  • 1981 . Joint FAO/WHO Food Standards Programme . Codex Alimentarius Standards , : 37 92
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  • Haysom , N.M. 1985 . “Second Australian National Prawn Seminar” Edited by: Rothlisberg , P.C. , Hill , B.J. and Staples , D.J. 195 Cleveland, , Australia NPS2
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  • Freeman , D.J. and Whitfield , F.B. 1982 . Aust. Fish. , 41 (6) : 51

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