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Food Reviews International Volume 6, 1990 - Issue 4: Seafoods: Quality and Evaluation
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Original Articles

Volatile components of boiled scallop

Jun Suzuki Research Laboratories, Soda Aromatic Co., Ltd., 1573–4 Funakata Noda, Chiba, 270–02, Japan
,
Nobutomo Ichimura Research Laboratories, Soda Aromatic Co., Ltd., 1573–4 Funakata Noda, Chiba, 270–02, Japan
&
Takeaki Etoh Research Laboratories, Soda Aromatic Co., Ltd., 1573–4 Funakata Noda, Chiba, 270–02, Japan
Pages 537-552 | Published online: 03 Nov 2009

References

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  • Suzuki , J. and Bailey , M.E. 1985 . J. Agric. Food Chem. , 33 : 343
  • Registry of Mass Spectral Data, 1982
  • ANALYST . Analyzer for Statistical Data Fujitsu, , Japan
  • Hsieh , R.J. and Kinsella , J.E. 1989 . J. Agric. Food Chem. , 37 : 279
  • Phleger , C.F. , Holtz , R.B. , Grines , P.W. , Leighton , D.L. and Jacobson , F. 1978 . J. Food Sci. , 43 : 1793
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  • Josephson , D.B. , Lindsay , R.C. and Stuiber , D.A. 1985 . J. Food Sci. , 50 : 5
  • Sasaki , R. and Fujimaki , M. 1953 . Nougei Kagakukaishi. , 27 : 420

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