1,202
Views
88
CrossRef citations to date
0
Altmetric
Reviews

Pea proteins: A review of chemistry, technology of production, and utilization

&
Pages 103-134 | Published online: 03 Nov 2009

References

  • 1985 . “FAO Production Yearbook,” . FAO Statistics Series No. 70 Rome : Food and Agriculture Organization of the United Nations .
  • Reichert , R. D. and MacKenzie , S. L. 1982 . J. Agric. Food Chem. , 30 : 312
  • Mossé , J. and Pernollet , J. C. 1983 . “Chemistry and Biochemistry of Legumes” . Edited by: Arora , S. K. 111 London : Edward Arnold Publ. Ltd. .
  • Watt , B. K. and Merrill , A. 1963 . U.S. Dept. of Agriculture Handbook No. 8 Washington, DC
  • Slinkard , A. E. 1980 . “Production, Utilization and Marketing of Field Peas: Final report (Volume I),” . (Volume I) , Ottawa : New Crop Development Fund, Agriculture Canada .
  • Holt , N. W. and Sosulski , F. W. 1979 . Can. J. Plant Sci. , 59 : 653
  • Gottschalk , W. , Muller , H. P. and Wolff , G. 1975 . Egypt. Genet. Cytol. , 4 : 453
  • Gueguen , J. and Barbot , J. 1988 . J. Sci. Food Agric. , 42 : 209
  • Bajaj , S. , Mickelsen , O. , Baker , L. R. and Markarian , D. 1971 . Brit. J. Nutr. , 5 : 207
  • Boulter , D. 1983 . Leguminosae, Qual. Plant.—Plant Foods Hum. Nutr. , 32 : 247
  • Schroeder , H. E. 1982 . J. Sci. Food Agric. , 33 : 623
  • Casey , R. 1982 . Qual. Plant.—Plant Foods Hum. Nutr. , 31 : 281
  • Gueguen , J. , Chevalier , M. , Barbot , J. and Schaeffer , F. 1988 . J. Sci. Food Agric. , 44 : 167
  • Gueguen , J. , Vu , A. T. and Schaeffer , F. 1984 . J. Sci. Food Agric. , 35 : 1024
  • Casey , R. and Short , M. N. 1981 . Phytochem. , 20 : 21
  • Schroeder , H. E. 1984 . J. Sci. Food Agric. , 35 : 191
  • Gwiazda , S. , Schwenke , K. D. and Rutkowski , A. 1980 . Die Nahrung , 24 : 939
  • Bajaj , S. , Mickelsen , O. , Lillevik , H. A. , Baker , L. R. , Bergen , W. G. and Gill , J. L. 1971 . Crop Sci. , 11 : 813
  • Rackis , J. J. , Sessa , D. J. and Honig , D. H. 1979 . J. Amer. Oil Chem. Soc. , 56 : 262
  • Sessa , D. J. 1979 . J. Agric. Food Chem. , 27 : 234
  • Haydar , M. and Hadziyev , D. 1973 . J. Sci. Food Agric. , 24 : 1039
  • Sumner , A. K. , Whalley , L. L. , Blankenagel , G. and Youngs , C. G. 1979 . Can. Inst. Food Sci. Technol. J. , 12 : 51
  • J. D. Culbertson, Ph.D. Dissertation Washington State University, Pullman, WA, 1984
  • Valdebouze , P. , Bergeron , E. , Gaborit , T. and Delort‐Laval , J. 1980 . Can. J. Plant Sci. , 60 : 695
  • Liener , I. E. 1983 . “Chemistry and Biochemistry of Legumes” . Edited by: Arora , S. K. 217 London : Edward Arnold Publ. Ltd. .
  • Gwiazda , S. , Rutkowski , A. and Kocon , J. 1979 . Die Nahrung , 23 : 681
  • Vose , J. R. , Basterrechea , M. J. , Gorin , P. A. G. , Finlayson , A. J. and Youngs , C. G. 1976 . Cereal Chem. , 53 : 928
  • Reichert , R. D. and Youngs , C. G. 1978 . Cereal Chem. , 55 : 469
  • Tyler , R. T. and Panchuk , B. D. 1984 . Cereal Chem. , 61 : 192
  • Tyler , R. T. , Youngs , C. G. and Sosulski , F. W. 1981 . Cereal Chem. , 58 : 144
  • Reichert , R. D. 1981 . J. Food Sci. , 47 : 1263
  • Tyler , R. T. and Panchuk , B. D. 1982 . Cereal Chem. , 59 : 1
  • Lallemount , J. 1984 . Industries des Cereales , 27 : 23
  • Colonna , P. , Gallant , D. and Mercier , C. 1980 . J. Food Sci. , 45 : 1629
  • Sosulski , F. W. 1982 . Food and Nutrition , 8 : 45
  • Sosulski , F. W. and Youngs , C. G. 1979 . J. Am. Oil Chem. Soc. , 56 : 292
  • Wright , D. J. , Bumstead , M. R. , Coxon , D. T. , Ellis , H. S. , Dupont , M. S. and Chan , H. W. S. 1984 . J. Sci. Food Agric. , 35 : 531
  • Grigorcha , P. D. 1970 . Rast. Belki , 9 : 31
  • Murray , E. D. , Myers , C. D. and Barker , L. D. Can. Pat. No. 1028552 . 1978 .
  • Vose , J. R. 1980 . Cereal Chem. , 57 : 406
  • Nickel , G. B. Can. Pat. No. 1104871 . 1981 .
  • Gueguen , J. 1983 . “Plant Proteins for Human Food” . Edited by: Bodwell , C. E. and Petiti , L. 63 Hague : Martinus Nijhoff/Dr. W. Junk Publ. .
  • Gueguen , J. 1980 . Lebensm. Wiss. u. Technol. , 13 : 156
  • WHO . 1985 . “Energy and Protein Requirements,” . World Health Organization Technical Report Series 724 Geneva : World Health organization .
  • Keith , M. O. , Young , C. G. and McLaughlan , J. M. 1977 . Can. Inst. Food Sci. Technol. J. , 10
  • Sarwar , G. 1984 . J. Assoc. Off. Anal. Chem. , 67 : 623
  • Sarwar , G. , Sosulski , F. W. and Bell , J. M. 1977 . Can. Inst. Food Sci. Technol. J. , 10 : 31
  • Bell , J. M. and Youngs , C. G. 1970 . Can. J. An. Sci. , 50 : 219
  • Bhatty , R. S. and Christison , G. I. 1984 . Qual. Plant.—Plant Foods Hum. Nutr. , 34 : 41
  • Davis , K. R. 1981 . Cereal Chem. , 58 : 454
  • Hove , E. L. , King , S. , Hill , G. D. and N. Z. 1978 . J. Agric Res. , 21 : 457
  • Pisulewski , P. , Pisulewska , E. , Hanczakowski , P. and Ernest , T. 1983 . Rocz. Nauk, Zootechn. , 10 (2) : 111
  • Carnovale , E. , Lintas , C. and Lombari‐Boccia , G. 1983 . Proceedings of the 6th International Congress of Food Science and Technol . 1983 . Vol. 3 , pp. 57
  • Bhatty , R. S. 1988 . Can. Inst. Food Sci. Technol. J. , 21 : 66
  • Carnovale , E. , Lugaro , E. and Lombardi‐Boccia , G. 1988 . Cereal Chem. , 65 : 114
  • Fleming , S. E. and Reichert , R. D. 1983 . Can. Inst. Food Sci. Technol. J. , 16 : 30
  • Gueguen , J. , Quemener , B. and Valdebouze , P. 1980 . Lebensm. Wiss. u. Technol. , 14 : 72
  • AACC . 1982 . “Approved Methods of the American Association of Cereal Chemists,” , 8th Ed. , St. Paul, MN : AACC .
  • Koyoro , H. and Powers , J. R. 1987 . Cereal Chem. , 64 : 97
  • Sosulski , F. W. and McCurdy , A. R. 1987 . J. Food Sci. , 52 : 1010
  • Kinsella , J. E. 1976 . CRC Crit. Rev. Food Sci. Nutr. , 7 : 219
  • Sosulski , F. , Garratt , M. D. and Slinkard , A. E. 1976 . Can. Inst. Food Sci. Technol. J. , 9 : 66
  • Sumner , A. K. , Nielsen , M. A. and Youngs , C. G. 1981 . J. Food Sci. , 46 : 364
  • Hsu , D. L. , Leung , H. K. , Morad , M. M. , Finney , P. L. and Leung , C. T. 1982 . Cereal Chem. , 59 : 344
  • Johnson , E. A. and Brekke , C. J. 1983 . J. Food Sci. , 48 : 722
  • McWatters , K. H. and Cherry , J. P. 1977 . J. Food Sci. , 42 : 1444
  • Naczk , M. , Rubin , L. J. and Shahidi , F. 1986 . J. Food Sci. , 51 : 1245
  • Price , K. R. , Griffiths , N. M. , Curl , C. L. and Fenwick , G. R. 1985 . Food Chem. , 17 : 105
  • Erickson , C. E. 1967 . J. Food Sci. , 32 : 438
  • Gueguen , J. and Lefebvre , J. 1981 . Proceedings of European Congress on “Plant Protein for Human Foods,” . 1981 , France. Nantes .
  • Megha , A. V. and Grant , D. R. 1986 . Can. Inst. Food Sci. Technol. J. , 19 : 174
  • Gwiazda , S. and Kocon , J. 1979 . Acta Alimentaria Polonica , 5 : 71
  • Zairov , S. Z. 1968 . Prikl, Biokhim. Mikrobiol , 4 : 41
  • 74. S. E. Fleming, Ph.D. Dissertation, University of Saskatchewan, Saskatoon, Sask., Canada, 1975, p. 273
  • Lewis , P. A. 1976 . Undergraduate Project Report , Saskatoon, Sask., , Canada : University of Saskatchewan .
  • Fleming , S. E. and Sosulski , F. W. 1977 . Cereal Chem. , 54 : 1124
  • Sumner , A. K. 1980 . “Production, Utilization and Marketing of Field Peas,” Final Report ” . Vol. I , Agriculture Canada, Ottawa : New Crop Development Fund .
  • 78. B. L. Bruinsma, Ph.D. Dissertation, Washington State University. Pullman, WA, USA, 1980
  • Fleming , S. E. and Sosulski , F. W. 1977 . Cereal Chem. , 54 : 1238
  • Hannigan , K. J. 1979 . Food Eng. Int. , 4 : 22
  • Tripathi , B. D. and Date , W. B. 1975 . Indian Food Packer , 29 (3) : 66
  • Jeffers , H. C. , Rubenthaler , G. L. , Finney , P. L. , Anderson , P. D. and Bruinsma , B. L. 1978 . Bakers Dig. , 52 (3) : 36
  • Sosulski , F. W. and Fleming , S. E. 1979 . Bakers Dig. , 53 : 20
  • Repetsky , J. A. and Klein , B. P. 1982 . J. Food Sci. , 47 : 326
  • Klein , B. P. and Raidl , M. A. “Plant Proteins Applications, Biological Effects and Chemistry” . ACS Symposium Series 312 Edited by: Ory , R. L. 19 Washington, DC
  • Sosulski , F. W. and Mahmoud , R. M. 1979 . Cereal Chem. , 56 : 533
  • Nielsen , M. A. , Sumner , A. K. and Whalley , L. L. 1980 . Cereal Chem. , 57 : 203
  • Pagani , A. , Resmini , P. and Dalbon , G. 1981 . Tecnica Moliforia , 32 : 1
  • McWatters , K. H. 1980 . Cereal Chem. , 57 : 223
  • Raidl , M. A. and Klein , B. P. 1983 . Cereal Chem. , 60 (5) : 367
  • Gibson , D. L. and Dwivedi , B. K. 1970 . Can. Inst. Food Sci. Technol. J. , 3 : 113
  • Mitsyk , V. E. , Mikhailovskii , V. S. , Dzhurik , N. R. , Samofalova , L. A. and Pritul'skaya , A. V. 1983 . Pishch Prom‐st. , 1 : 44
  • Kunachowicz , H. , Rakowska , M. , Skilladz , W. and Grabarek , Z. 1975 . Tluszcze Jadalne , 19 : 243
  • Mitsyk , V. E. , Firger , I. L. and Mikhailovskii , V. S. 1980 . Tovarovedenie , 13 : 34
  • Mitsyk , V. E. , Vorontsova , T. M. , Dzhurik , N. R. and Pritul'skaya , N. V. 1983 . Tovarovedenie , 16 : 61
  • Mitsyk , V. E. and Mikhailovskii , V. S. 1982 . Pischchevaya Promyshlennost’ , 2 : 44
  • Mitsyk , V. E. , Dzhurik , N. R. , Gorbatov , V. M. , Levinton , Zh. B. and Firger , I. 1981 . Mynsnaya Industriya SSSR , 10 : 18
  • Mitsyk , V. E. , Dzhurik , N. R. and Samofalova , L. A. 1982 . Tovarovedenie , 15 : 71
  • Mitsyk , V. E. , Mikhailovskii , V. S. , Dzhurik , N. D. and Mitsyk , N. V. 1982 . Ratsional'noe Pitanie . Respublikanskii Mezhvedomstvennyi Sbornik , 17 : 100
  • Vaisey , M. L. , Tassos , B. E. , McDonald , B. E. and Youngs , C. G. 1978 . Can. Inst. Food Sci. Technol. J. , 8 : 74
  • McWatters , K. H. and Heaton , E. K. 1979 . J. Am. Oil Chem. Soc. , 56 : 86A
  • Shmanenkov , N. A. , Sadokova , A. P. and Kelenyuk , V. F. 1974 . Inst. Fiziol., Biokhim. Pitan. S‐kh. Zhivotn. , 13 : 264
  • Caygill , J. C. , Jones , J. A. and Ferber , C. E. M. 1981 . J. Sci. Food Agric , 32 : 601
  • Sosulski , F. W. , Chakraborty , P. and Humbert , E. S. 1978 . Can. Inst. Food Sci. Technol. J. , 3 : 117
  • Patel , P. R. , Youngs , C. G. and Grant , D. R. 1981 . Cereal Chem. , 58 : 249
  • Culioli , J. and Sale , P. 1981 . J. Texture Stud. , 12 : 351
  • Gallant , D. J. , Bouchet , B. and Culioli , J. 1984 . Food Microstructure , 3 : 175
  • Pommier , S. , Castaigne , F. , Simard , C. and Boulet , M. 1979 . Can. Inst. Food Sci. Technol. J. , 12 : 117
  • Culioli , J. , Bouchet , B. and Gallant , D. 1986 . “Progress in Food Engineering” . Edited by: Cantarelli , C. and Peri , C. 715 Switzerland : Alte Landstrasse Pub. .
  • Sumner , A. K. , Leinan , L. M. and Youngs , C. G. Can. Pat. No. 1001890 . 1976 .
  • Shimizu , Y. Japanese Pat. No. 60221047 . 1981 .
  • Gebre‐Egziabher , A. and Sumner , A. K. 1983 . J. Food Sci. , 48 : 375
  • Vasquez , M. , Araya , E. , Videla , G. and Yanez , E. 1984 . Nutr. Rep. Int. , 30 : 5
  • Panchuk , B. D. , Anderson , M. and Youngs , C. G. British Patent 1,477,753 . 1975 .
  • Panchuk , B. D. , Anderson , M. and Youngs , C. G. U.S. Patent 4,140,803 . 1979 .
  • Henry , Y. and Bourdon , D. 1977 . “Protein Quality from Leguminous Crops,” . 25 Commission of the European Communities .
  • Myer , R. O. and Froseth , J. A. 1978 . Proc. Ann. Mtg. Amer. Soc. An. Sci. West. Sect. , 29 : 182
  • Myer , R. O. and Froseth , J. A. 1980 . Proc. Ann. Mtg. Amer. Soc. An. Sci. West. Sect. , 31 : 121
  • Ochetim , S. , Bell , J. M. and Doige , C. E. 1980 . Can. J. An. Sci. , 60 : 423
  • Myer , R. O. and Froseth , J. A. 1980 . Proc. Ann. Mtg. Amer. Soc. An. Sci. West. Sect. , 31 : 116
  • Pelletier , G. and Bouchard , R. 1978 . Can. J. An. Sci. , 58 : 659
  • Tisserand , J. L. 1977 . “Protein Quality from Leguminous Crops,” . 273 Commission of the European Communities .
  • Bell , J. M. 1975 . “Proc. Meet Nutr. Aspects Common Beans and Other Legume Seeds Anim. Hum. Foods” . Edited by: Jaffe , W. G. Carcacas, Venez. : Arch. Latinoam. Nutr. .
  • Christison , G. I. and Bell , J. M. . “Proc. Pulse Crop Production Conference, Sask. Pulse Growers Crop Production Conference, Sask.” . pp. 50 Regina, SK : Pulse Growers Assoc .
  • Bhatty , R. S. 1982 . Can. Inst. Food Sci. Technol. J. , 75 : 101
  • Bhatty , R. S. and Patel , P. R. 1983 . J. Agric. Food Chem. , 31 : 297
  • Patel , P. R. and Grant , D. R. 1982 . Can. Inst. Food Sci. Technol. J. , 15 : 24
  • Sessa , D. J. and Rackisof , J. J. 1976 . J. Am. Oil Chem. Soc. , 54 : 468

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.