Quantitative risk assessment, food chemicals, and a healthy diet

References and notes

• Calfee , J. and Pappalardo , J. Sept. 1989 . “How Should Health Claims for Foods Be Regulated: An Economic Perspective” , Sept. , Federal Trade Commission .
   Google Scholar
• Hutt , P. 1986 . “Government Regulation of Health Claims in Food Labeling and Advertising,” . Food Drug Cosm. L. J. , 41 ( 3 ) : 27 – 50 . (Health Claims)
   Google Scholar
• United States Department of Health and Human Services . 1988 . The Surgeon General's Report on Nutrition and Health , DHHS Publ. No. 88–50210
   Google Scholar
• National Research Council . 1989 . Diet and Health: Implications for Reducing Chronic Disease Risk , National Academy Press .
   Google Scholar
• Hutt , P. and Merrill , R. 1991 . Food and Drug Law: Cases and Materials , 2nd ed. , 296 – 97 . Foundation Press .
   Google Scholar
• These proposals are reviewed in Institute for Science in Society . . Unraveling Delaney's Paradox . Challenges for the 102nd Congress .
   Google Scholar
• National Academy of Sciences . 1987 . Regulating Pesticides in Food: The Delaney Paradox , National Academy Press .
   Google Scholar
• Scheuplein , R. 1987 . “Risk Assessment and Food Safety: A Scientist's and Regulator's View,” . Food Drug Cosm. L. J. , 42 : 237 – 238 . (Risk Assessment and Food Safety)
   Google Scholar
• Bouchard , E. 1984 . “The FDA's Redbook,” . Food Drug Cosm. L. J. , 39 : 211
   Google Scholar
• National Research Council . 1983 . Risk Assessment in the Federal Government: Managing the Process , 18 – 19 . National Academy Press . (Risk Assessment)
   Google Scholar
• Ames , B. 1986 . “Dietary Carcinogens and Anticarcinogens,” . In Diet and Prevention of Coronary Heart Disease and Cancer , Edited by: Hallgren , B. 25 – 45 . Raven Press .
   Google Scholar
• Cohn , V. 1989 . “Reporters as Gatekeepers,” . In Health Risks and the Press , Edited by: Moore , M. 35 – 51 . The Media Institute .
   Google Scholar
• American Council on Science and Health . 1990 . From Mice to Men: The Benefits and Limitations of Animal Testing in Predicting Human Cancer Risk
   Google Scholar
• Rulis , A. M. 1986 . De Minimis and the Threshold of Regulation , Aug.
   Google Scholar
• National Research Council . 1982 . “Methodology” . In Diet, Nutrition, and Cancer , 1 – 9 . National Academy Press . (ch. 3)
   Google Scholar
• Reddy , B. 1986 . “Colon Cancer: Future Directions,” . In Dietary Fiber: Basic and Clinical Aspects , Edited by: Vahouny , G. and Kritchevsky , D. 543 – 544 . Plenum Press .
   Google Scholar
• “Lipids (Fats and Cholesterol)” . In Diet, Nutritiion, and Cancer 9 – 11 . (Note 90)
   Google Scholar