256
Views
22
CrossRef citations to date
0
Altmetric
Original Articles

Protein hydrolysis—the key to meat flavoring systems

&
Pages 287-312 | Published online: 03 Nov 2009

References

  • Behnke , U. , Schultz , M. , Ruttloff , H. and Schmandke , H. 1982 . Nahrung , 26 : 313
  • Kilara , A. 1985 . Proc. Biochem. , 20 (5)
  • Kim , S. Y. , Park , P. S. W. and Rhee , K. C. 1990 . J. Agric. Food Chem. , 38 : 651
  • Kinsella , J. E. 1976 . CRC Crit. Rev. Food Sci. Nutrit. , 7 (3) : 219
  • Kinsella , J. E. and Whitehead , D. M. . “Milk—The Vital Force” . Proc. 22nd Int. Dairy Contr. . Dordrecht : D. Reidel Publ. .
  • Konrad , G. 1990 . Dtsch. Milchwirtsch. , 41 : 1398
  • Jost , R. , Monti , J. C. and Pahud , J. J. 1987 . Food Technol. , 41 (10) : 118
  • Li‐Chan , E. and Nakai , S. 1988 . Can. Inst. Food Sci. Technol. J. , 21 : 189
  • Lieske , B. 1992 . Dtsch. Milchwirtsch. , 42 : 427 566
  • Lorenzen , P. C. , Pfaff , K. and Schlimme , E. 1991 . Kieler Milchwirtsch. Forsch.‐ber. , 43 : 189
  • Plainer , H. and Sprössler , B. 1990 . Food Biotechnol. , 4 : 366
  • Schmidt , D. G. , Marwijk , B. W. v. , Slangen , K. J. and Visser , S. 1990 . Voedingsmiddelentechnol. , 23 (16/17) : 118
  • Kirimura , J. , Shimizu , A. , Kimizuka , A. , Ninomiya , T. and Katsuya , N. 1969 . J. Agric. Food Chem. , 17 : 689
  • Konrad , G. and Lieske , B. 1979 . Lebensmittelind. , 26 : 445
  • May , C. G. 1974 . Food Trade Rev. , 1 : 7
  • Olsman , H. 1979 . J. Amer. Oil Chem. Soc. , 56 : 375
  • Prendergast , K. 1974 . Food Trade Rev. , 1 : 14
  • Fukushima , D. 1985 . Food Rev. Int. , 1 : 149
  • Sadikov , V. S. 1923 . Biochem. Z. , 136 : 238
  • Penny , G. L. Germ. Pat. DE‐OS 2 553,921 . 1976 .
  • Prey , V. and Mayer , L. 1960 . Stärke , 12 : 52
  • Nasset , E. S. and Greenberg , D. M. 1929 . J. Am. Chem. Soc , 51 : 836
  • Hill , R. L. 1965 . Adv. Prot. Chem. , 20 : 37
  • Manley , C. H. and Fagerson , I. S. 1970 . J. Food Sci. , 35 : 286
  • Manley , C. H. and Fagerson , I. S. 1971 . Flavour Ind. , 2 : 686
  • Grace , J. 1974 . Food Technol. Austral. , 26 : 60
  • Ludewig , H. East Germ. Pat. DD‐PS 35,621 . 1965 .
  • Mahler , A.‐M. Germ. Pat. DE‐PS 944,129 . 1956 .
  • Bayer , H. Germ. Pat. DE‐PS 1,017,902 . 1958 .
  • Stokov , J. and Geipel , H. East Germ. Pat. DD‐WP 70,096 . 1969 .
  • Khorshid , M. A. 1971 . Milchwiss. , 26 : 470
  • Plisko , E. G. , Mulyarchuk , H. D. , Litvinenko , L. E. , Luzina , J. V. , Kanieva , J. P. and Nesterenko , G. 1976 . Konservnaya i Ovoshchesushilnaya Promyshlennost , 8 : 34
  • Anonymous . 1976 . Food Prod. Dev. , 9 : 109
  • Hack , A. Germ. Pat. DE‐AS 1,289,400 . 1969 .
  • Lieske , B. and Konrad , G. 1977 . Nahrung , 21 : 925
  • Lieske , B. 1991 . Dtsch. Milchwirtsch. , 43 : 359
  • Griffith Lab. Ltd., GB‐PS 1,071,248 (1967)
  • Lieske , B. and Konrad , G. East Germ. Pat. DD‐WP 200,849 . 1983 .
  • Hall , L. A. 1949 . Food Technol. , 3 : 51
  • Heintze , K. 1955 . Z. Lebensm.‐Unters.‐Forsch. , 100 : 253
  • Möhler , K. and Volley , W. 1969 . Z. Lebensm.‐Unters.‐Forsch. , 140 : 189
  • Krampitz , G. 1960 . Z. Tierphysiol. Tierernähr. Futtermittelkunde , 75 : 76
  • Krampitz , G. 1960 . Z. Tierphysiol. Tierernähr. Futtermittelkunde , 15 : 87
  • Schein , A. H. and Berg , C. P. 1946 . Arch. Biochem. , 11 : 209
  • Bayer , H. Germ. Pat. DE‐PS 950,825 . 1956 .
  • Glockemann , O. and Weber , K. East Germ. Pat. DD‐PS 37,300 . 1965 .
  • R. D. Gritton, GB‐PS 1,031,102 (1966)
  • Ludewig , H. and Messing , T. East Germ. Pat. DD‐PS 37,074 . 1965 .
  • Myszkowska , K. , Tautt , J. , Tuszynska , S. and Pienkowska , K. 1970 . Acta Pol. Pharm. , 27 : 599
  • Schanz , K. Germ. Pat. DE‐PS 806,934 . 1951 .
  • Lieske , B. , Helmrich , M. and Konrad , G. 1982 . Nahrung , 26 : 263
  • Hori , S. , Kato , J. , Hino , T. and Mizokuchi , N. 1957 . Nippon Nogei Kagaku Kaiski , 31 : 19
  • Lieske , B. and Konrad , G. 1979 . Lebensmittelind. , 26 : 449
  • Mertz , E. T. US‐PS 2,098,923 . 1937 .
  • Ueno , T. and Herada , M. Germ. Pat. DE‐PS 1,815,529 . 1971 .
  • Sulser , H. 1978 . “Die Extraktstoffe des Fleisches” . Stuttgart : Wiss. Verl.‐Ges. mbH. .
  • Shahidi , F. , Rubin , L. J. and D'Souza , L. A. 1986 . CRC Crit. Rev. Food Sei. Nutrit. , 24 : 141
  • Hornstein , I. and Crowe , P. F. 1960 . J. Agric. Food Chem. , 8 : 494
  • Hornstein , I. and Crowe , P. F. 1963 . J. Agric. Food Chem. , 11 : 147
  • Batzer , O. F. , Santoro , A. T. and Landmann , W. A. 1962 . J. Agric. Food Chem. , 10 : 94
  • Wassermann , A. E. and Gray , N. 1965 . J. Food Sci. , 30 : 801
  • Pippen , E. L. , Mecci , E. P. and Nonaka , M. 1969 . J. Food Sci. , 34 : 436
  • Heath , H. B. 1970 . Flavour Ind. , 1 (9) : 586
  • Morton , J. D. , Akroyd , P. and May , C. G. US‐PS 2,934,437 . 1960 .
  • Scheide , J. Germ. Pat. DE‐OS 2,335,464 . 1973 .
  • Chhuy , L. C. and Day , A. E. US‐PS 4,081,565 . 1974 .
  • Ritter , W. J. 1978 . Food Prod. Dev. , 12 (8) : 60
  • van Delft , A. and Giacino , C. US‐PS 4,076,852 . 1978 .
  • Maizena GmbH . Germ. Pat. DE‐OS 2,841,043 . 1978 .
  • Gassmann , B. , Rödel , W. , Schrödter , R. and Wölm , G. East Germ. Pat. DD‐WP 139,514 . 1978 .
  • Schrödter , R. , Wölm , G. and Beick , K. East Germ. Pat., DD‐WP 152,052 . 1980 .
  • Huth , H. and Schum , H. Germ. Pat. DE‐OS 3,206,587 . 1983 .
  • J. S. Tandy, EP‐PS 0,160,794 (1985)
  • Konrad , G. and Lieske , B. East Germ. Pat. DD‐WP 252,537 . 1986 .
  • D. M. Parker and D. Pawlott, EP‐PS 0,223,560 (1986)
  • Lieske , B. , Konrad , G. and Deistel , O. East Germ. Pat. DD‐WP 272,031 . 1988 .
  • Giacino , C. Germ. Pat. DE‐AS 1,517,052 . 1965 .
  • P. J. van Pottelsberghe, GP‐PS 1,318,460 (1971)
  • Heyland , S. Germ. Pat. DE‐AS 2,546,035 . 1975 .
  • Mosher , A. J. Germ. Pat. DE‐PS 2,851,908 . 1978 .
  • Kyowa Hakko Kogyo Co. Ltd., GB‐PS 1,115,610 (1967)
  • Soeters , C. J. US‐PS 3,493,395 . 1970 .
  • Rothe , M. , Specht , M. and Böhme , E. East Germ. Pat. DD‐WP 143,556 . 1979 .
  • van den Ouweland , G. A. M. and Swaine , R. L. 1980 . Perfumer & Flavorist , 5 (6) : 15
  • Schrödter , R. , Wölm , G. and Schliemann , J. 1982 . Nahrung , 26 : 625
  • E. C. Lee, P. J. van Pottelsberghe, and J. S. Tandy, EP‐PS 0,136,428 (1984)
  • Wölm , G. , Schliemann , J. , Schrödter , R. , Ruttloff , H. , Wölm , A. , Müller , H. and Jänicke , H.‐U. East Germ. Pat. DD‐WP 233,933 . 1985 .
  • Solms , J. 1969 . J. Agric. Food Chem. , 17 : 686
  • Nishimura , T. and Kato , H. 1988 . Food Rev. Int. , 4 : 175
  • Schallenberger , R. S. , Acree , T. E. and Lee , C. Y. 1969 . Nature , 221 : 555
  • Noguchi , M. , Yamashita , M. , Arai , S. and Fujimaki , M. 1975 . J. Food Sci. , 40 : 367
  • Ney , K. H. 1971 . Z. Lebensm.‐Unters. Forsch. , 147 : 64
  • Ney , K. H. 1978 . Fette‐Seifen‐Anstrichmittel , 80 : 323
  • Tallent , W. H. 1979 . J. Am. Oil Chem. Soc. , 56 : 378
  • Booth , G. 1981 . Food , 3 (5) : 12
  • Schliemann , J. , Wölm , G. , Schrödter , R. and Ruttloff , H. 1987 . Nahrung , 31 : 47
  • Schrödter , R. , Schliemann , J. and Wölm , G. 1986 . Nahrung , 30 : 799
  • Peppier , J. H. 1982 . “Economic Microbiology” Vol. 7: “Yeast Extracts” , Edited by: Rose , A. H. Vol. 7 , 293 London : Academic Press .
  • Reiff , F. , Lindemann , A. and Holle , K. 1962 . “Die Hefen” Vol. 2: “Technologie der Hefen” , Edited by: Reiff , F. , Kautzmann , R. , Lüers , H. and Lindemann , M. Vol. 2 , 755 Nürnberg : Verlag Hans Carl .
  • Dziezak , J. D. 1987 . Food Technol. , 41 : 122
  • Dziezak , J. D. 1987 . Food Technol. , 41 : 104
  • Hough , J. S. and Maddox , I. S. 1970 . Proc. Biochem. , 5 : 50
  • Yamamura , M. , Takeo , K. and Kamikara , T. 1991 . Agric. Biol. Chemist. , 55 : 2861
  • Weiss , D. E. , Dixon , D. R. and Simon , M. Germ. Pat. DE‐OS 2,658,633 . 1976 .
  • Nand , K. 1987 . Nahrung , 31 : 127
  • W. Eisenbach, EP‐PS 0,041,723 (1985)
  • Saeki , T. , Mizutani , T. and Tsujimoto , S. US‐PS 4,806,376 . 1989 .
  • Kraut , H. and Kofranyi , F. Germ. Pat. DR‐PS 750,812 . 1941 .
  • Sugimoto , H. , Takeuchi , H. and Yokutsuka , T. Germ. Pat. DE‐OS 2,351,680 . 1973 .
  • H. Eguchi, GB‐PS 1,502,961 (1975)
  • Kahn , A. US‐PS 1,702,303 . 1929 .
  • C. R. Giddey and R. F. Menzi, GB‐PS 1,224,172 (1967)
  • Newell , J. A. , Seeley , R. D. and Robbins , E. A. US‐PS 3,867,255 . 1972 .
  • Cardini , G. and Zotti , A. US‐PS 3,934,039 . 1973 .
  • Akin , C. and Murphy , R. M. US‐PS 4,285,976 . 1981 .
  • Origane , A. and Sato , T. PCT Int. Pat. Appl. WO 91/11116 . 1991 .
  • Hill , F. F. US‐PS 4,264,628 . 1981 .
  • Nakajima , N. , Miyata , K. , Wada , S. and Shimazono , H. US‐PS 3,443,969 . 1966 .
  • Tanekawa , T. , Takashimo , H. and Hachiya , T. Germ. Pat. DE‐OS 3,000,188 . 1980 .
  • Chao , K. C. , McCarthy , E. F. and Mc.Connaghy , G. A. US‐PS 4,218,481 . 1980 .
  • Greenshields , R. N. CH‐PS 556,647 . 1971 .
  • Ryan , E. and Ward , O. P. 1988 . Proc. Biochem. , 23 : 12
  • Ishida , K. , Kawai , M. and Mukai , N. US‐PS 3,809,780 . 1970 .
  • Nestle Prod. Ltd., GB‐PS 1,032,687 (1965)
  • De Rooij , J. F. M. and Hakkaart , M. J. J. GB‐PS 2,171,585 . 1985 .
  • Schmidt , G. 1987 . Food , 5 : 525
  • Griffon , H. US‐PS 3,975,553 . 1974 .
  • Fujita , E. T. , Ohmura , E. N. and Ogata , K. M. Germ. Pat. DE‐OS 1,517,123 . 1960 .
  • Poiger , H. and Huster , L. B. US‐PS 4,194,017 . 1980 .
  • Konrad , G. and Lieske , B. East Germ. Pat. DD‐WP 252.537 . 1986 .
  • Ritter , W. J. 1978 . Food Prod. Devel. , 12 (8) : 60
  • Huth , H. CH‐PS 564,319 . 1972 .
  • Bräumer , K. , Eckmayer , Z. , Berg , A. , Monsheimer , R. and Pfleiderer , E. CH‐PS 635,109 . 1977 .
  • Riegler‐Ritter‐Berger , U. , Stute , R. , Charleux , J.‐L. and Müller , P. W. Germ. Pat. DE‐PS 2,841,043 . 1989 .
  • Benhke , U. , Ackermann , E. , Kroll , J. , Weibelzahl , H. , Kalinna , B. , Mucha , R. and Rutt‐loff , H. East Germ. Pat. DD‐WP 217,980 . 1985 .
  • Parker , D. M. and Pawlott , D. EP‐PS 0,223,560 . 1986 .
  • Lieske , B. and Konrad , G. East Germ. Pat. DD‐WP 260,648 . 1988 .
  • Danehy , J. P. 1986 . Adv. Food Res. , 30 : 77
  • N. N. 1989 . Prepared Food , 158 (11) : 99
  • Lieske , B. and Konrad , G. East Germ. Pat. DD‐WP 300.577 . 1992 .
  • Dwiwedi , B. K. 1975 . CRC Crit. Rev. Food Technol. , 5 : 487
  • van den Ouweland , G. A. M. , Olsman , H. and Hein , G. P. 1978 . “Agricultural and Food Chemistry: Past, Present, Future” , Edited by: Teranishi , R. Westport, CT : AVI Publ. Comp. .
  • Forss , D. A. 1969 . J. Agric. Food Chem. , 17 : 681
  • Harkes , P. D. and Bergemann , N. J. 1974 . J. Am. Oil Chem. Soc. , 51 : 356
  • Love , J. D. and Pearson , A. M. 1971 . J. Am. Oil Chem. Soc. , 48 : 547
  • Lin , C. W. and Su , H. P. 1984 . J. Chin. Agric. Chem. , 22 : 137
  • Schroll , W. , Nitz , S. and Drawert , F. 1988 . Z. Lebensm.‐Unters.‐Forsch. , 187 : 558
  • Stanely , D. W. 1981 . Can Inst. Food Sci. Technol. J. , 14 : 49
  • R. Heger and G. M. Müller, CH‐PS 647,654 (1980)
  • Adler‐Nissen , J. 1982 . J. Chem. Tech. Biotechnol. , 32 : 138

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.