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Food Reviews International Volume 11, 1995 - Issue 2

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Original Articles

The chemistry and physiological functions of sesame

Mitsuo Namiki Nagoya University, Chikusa‐ku, Nagoya, 465, Japan; Tokyo University of Agriculture, Setagaya‐ku, Tokyo, 156, Japan

Pages 281-329 | Published online: 03 Nov 2009

Cite this article
https://doi.org/10.1080/87559129509541043

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