VI. Biochemistry of processing black tea

References

• Sanderson , G. W. 1972 . “Structural and Functional Aspects of Phytochemistry” , Edited by: Runeckles , V. C. 247 New York : Academic Press .
   Google Scholar
• Wood , D. J. and Roberts , E. A. H. 1964 . J. Sci. Food Agric. , 15 : 19
   Web of Science ®Google Scholar
• Harler , C. R. 1963 . “Tea Manufacture” , London : Oxford University Press .
   Google Scholar
• Keegel , E. L. 1965 . “Tea Manufacture in Ceylon” , Monograph on Tea Production in Ceylon No. 4 Sri Lanka : Tea Research Institute .
   Google Scholar
• Sanderson , G. W. 1968 . J. Sci. Food Agric. , 19 : 637
   Google Scholar
• Bhatia , I. S. and Deb , S. B. 1965 . J. Sci. Food Agric. , 16 : 759
   Google Scholar
• Roberts , G. R. and Sanderson , G. W. 1966 . J. Sci. Food Agric. , 17 : 182
   PubMed Web of Science ®Google Scholar
• Bokuchava , M. A. and Popov , V. R. 1954 . Dokl. Akad. Nauk SSSR , 99 : 145
   PubMedGoogle Scholar
• Chem. Ab‐str. , 29 2329
   Google Scholar
• Roberts , E. A. H. and Wood , D. J. 1951 . Curr. Sci. , 20 : 151
   Google Scholar
• Carpenter , P. H. 1930 . “Annual Report Tocklai Experimental Station” , 3 Assam, , India : Tea Research Association, Tocklai, Jorhat .
   Google Scholar
• Sanderson , G. W. and Selvendran , R. R. 1965 . J. Sci. Food Agric. , 16 : 251
   Web of Science ®Google Scholar
• Sanderson , G. W. 1965 . J. Sci. Food Agric. , 15 : 643
   Google Scholar
• Takeo , T. 1966 . Agric. Biol. Chem. , 30 : 529
   Web of Science ®Google Scholar
• Wickremasinghe , R. L. and Perera , V. H. 1966 . Tea Q. , 37 : 75
   Google Scholar
• Dzhemukhadze , K. M. 1966 . “Biochemistry and Advanced Technology of Tea Manufacture” , 67 Moscow : Nauka .
   Google Scholar
• Mahanta , P. K. , Hazarika , M. and Takeo , T. 1986 . J. Sci. Food Agric. , 36 : 1130
   Google Scholar
• Tirimanna , A. S. L. and Wickremasinghe , R. L. 1965 . Tea Q. , 36 : 115
   Google Scholar
• Hazarika , M. and Mahanta , P. K. 1983 . J. Sci. Food Agric. , 34 : 1390
   Google Scholar
• Selvendran , R. R. 1969 . Tea Q. , 40 : 93
   Google Scholar
• Wickremasinghe , R. L. 1978 . “Facets of Tea Research in Practice” , Talawakelle : Tea Research Institute of Sri Lanka .
   Google Scholar
• Takeo , T. 1981 . Phytochemistry , 20 : 2145
   Web of Science ®Google Scholar
• Yano , M. , Okada , K. , Kubota , K. and Kobayashi , A. 1990 . Agric Biol. Chem. , 54 : 1023
   Web of Science ®Google Scholar
• Bokuchava , M. A. and Skoboleva , N. I. 1980 . CRC Crit. Rev. Food Sci. Nutr. , 21 : 303
   Google Scholar
• Takeo , T. and Mahanta , P. K. 1983 . J. Sci. Food Agric. , 34 : 307
   Google Scholar
• Takeo , T. and Mahanta , P. K. 1983 . Two and a Bud , 30 : 76
   Google Scholar
• Takeo , T. 1984 . J. Sci. Food Agric. , 35 : 84
   Web of Science ®Google Scholar
• Fernando , V. and Roberts , G. R. 1984 . J. Sci. Food Agric. , 35 : 71
   Web of Science ®Google Scholar
• Tambiah , M. S. , Nandadasa , H. G. and Amarasuriya , M. J. C. 1966 . Proc. Ceylon Assoc. Advmt. Sci. , 1 : 22
   Google Scholar
• Chamberidze , T. K. , Soboleva , G. A. and Soobsch , N. A. 1969 . Akad. Nauk Gruz SSR , 54 : 697
   Google Scholar
• Samaraweera , D. S. A. 1986 . “Handbook on Tea” , Edited by: Sivapalan , P. , Kulasegaram , S. and Kath‐iravelpillai , S. 158 Talawakelle, , Sri Lanka : Tea Research Institute .
   Google Scholar
• Sanderson , G. W. 1965 . Tea Q. , 36 : 103
   Google Scholar
• Takeo , T. 1965 . Agric Biol. Chem. , 29 : 558
   Web of Science ®Google Scholar
• Gregory , R. P. F. and Bendall , D. S. 1966 . Biochem. J. , 101 : 569
   PubMed Web of Science ®Google Scholar
• Takeo , T. and Uritani , I. 1966 . Agric. Biol. Chem. , 30 : 155
   Web of Science ®Google Scholar
• Perera , K. P. W. C. and Wickremasinghe , R. L. 1972 . Tea Q. , 43 : 153
   Google Scholar
• Coggon , P. , Moss , G. A. and Sanderson , G. W. 1973 . Phytochemistry , 12 : 1947
   Web of Science ®Google Scholar
• Roberts , G. R. 1972 . Tea Q. , 43 : 164
   Google Scholar
• Takeo , T. and Baker , J. E. 1973 . Phytochemistry , 12 : 21
   Google Scholar
• Vaughan , K. C. and Duke , S. O. 1984 . Physiol. Plant , 60 : 106
   Google Scholar
• Mayer , A. M. and Harel , E. 1979 . Phytochemistry , 18 : 193
   Web of Science ®Google Scholar
• Millin , D. J. and Swaine , D. 1981 . J. Sci. Food Agric. , 32 : 905
   Google Scholar
• Robertson , A. 1983 . Phytochemistry , 22 : 889
   Web of Science ®Google Scholar
• Robertson , A. 1983 . Phytochemistry , 22 : 897
   Google Scholar
• Prabha , T. N. , Ramakrishna , M. , Patwordhan , H. V. and Rao , M. R. R. 1981 . Ind. J. Biochem. Biophys. , 18 : 402
   PubMedGoogle Scholar
• Thanaraj , N. S. and Seshadri , R. 1990 . J. Sci. Food Agric. , 51 : 57
   Google Scholar
• Co , H. and Sanderson , G. W. 1970 . J. Food Sci. , 35 : 160
   Google Scholar
• Sanderson , G. W. , Berkowitz , J. E. and Co , H. 1972 . J. Food Sci. , 371 : 399
   Google Scholar
• Roberts , E. A. H. 1962 . “The Chemistry of Flavanoid Substances” , Edited by: Geissman , T. A. 468 Oxford : Per‐gamon .
   Google Scholar
• Takino , V. , Ferreti , A. , Flanagan , B. , Gianturco , M. and Vogel , M. 1965 . Tetrahedron Lett. , : 4019
   Google Scholar
• Brown , A. G. , Falshaw , C. P. , Haslam , E. and Ollis , W. D. 1966 . Tetrahedron Lett. , : 1193
   Google Scholar
• Bryce , T. , Collier , P. D. , Fowlis , I. , Thomas , P. E. , Frost , D. and Wilkins , C. K. 1970 . Tetrahedron Lett. , : 2789
   Google Scholar
• Coxon , D. T. , Holmes , A. , Ollis , W. D. and Vora , V. C. 1970 . Tetrahedron Lett. , : 5239
   Google Scholar
• Coxon , D. T. , Holmes , A. and Ollis , W. D. 1970 . Tetrahedron Lett. , : 5241
   Google Scholar
• Coxon , D. T. , Holmes , A. and Ollis , W. D. 1970 . Tetrahedron Lett. , : 5247
   Google Scholar
• Roberts , E. A. H. and Smith , R. F. 1961 . Analyst (London) , 86 : 94
   Google Scholar
• Roberts , E. A. H. and Smith , R. F. 1963 . J. Sci. Food Agric. , 14 : 689
   Web of Science ®Google Scholar
• Hilton , P. J. 1974 . “ Tea ” . In “Encyclopedia of Industrial Chemical Analysis” , Edited by: Snel , F. D. and Ettre , I. S. Vol. 18 , 455 New York : Wiley .
   Google Scholar
• Lea , A. G. H. and Crispin , D. 1971 . J. Chromatogr. , 54 : 133
   Google Scholar
• Collier , P. D. and Mallows , R. 1971 . J. Chromatogr. , 57 : 19
   Web of Science ®Google Scholar
• Robertson , A. and Bendall , D. S. 1983 . Phytochemistry , 22 : 883
   Web of Science ®Google Scholar
• Ikegaya , K. , Kawano , S. and Cho , P. K. 1989 . “Proc. 2nd International NIRS Conference” . 1989 , Tsukuba, Japan. pp. 358
   Google Scholar
• Hilton , P. J. and Ellis , R. T. 1972 . J. Sci. Food Agric. , 23 : 227
   Web of Science ®Google Scholar
• Deb , S. B. and Ullah , M. R. 1968 . Two and a Bud , 15 : 101
   Google Scholar
• Cloughley , J. B. and Ellis , R. T. 1980 . J. Sci. Food Agric. , 31 : 924
   Google Scholar
• Roberts , G. R. and Chandradasa , P. B. 1982 . Tea Q. , 51 : 67
   Google Scholar
• Ding , Z. , Kuhr , S. and Engelhardt , H. 1992 . Z. Lebensm. Unters. Forsch. , 195 : 108
   Google Scholar
• Owuor , P. O. , Reeves , S. G. and Wanyoko , J. K. 1986 . J. Sci. Food Agric. , 37 : 507
   Web of Science ®Google Scholar
• Roberts , E. A. H. 1958 . J. Sci. Food Agric. , 9 : 381
   Google Scholar
• Wood , D. J. and Roberts , E. A. H. 1964 . J. Sci. Food Agric. , 15 : 19
   Web of Science ®Google Scholar
• Cloughley , J. B. 1981 . J. Sci. Food Agric. , 32 : 1213
   Web of Science ®Google Scholar
• Cloughley , J. B. 1983 . Exp. Agric. , 19 : 47
   Google Scholar
• Cloughley , J. B. 1980 . J. Sci. Food Agric. , 31 : 911
   Web of Science ®Google Scholar
• Hilton , P. J. 1979 . Tea Res. Foundation Central Africa Q. Rep. , 56 : 8
   Google Scholar
• Biswas , A. K. and Biswas , A. K. 1971 . J. Sci. Food Agric. , 22 : 191
   Google Scholar
• Biswas , A. K. and Sarkar , A. R. 1973 . J. Sci. Food Agric. , 24 : 1457
   Google Scholar
• Wickremasinghe , R. L. 1965 . Tea Q. , 36 : 59
   Google Scholar
• Roberts , G. R. and Fernando , R. S. S. 1981 . Tea Q. , 50 : 30
   Google Scholar
• Owuor , P. O. 1983 . Tea , 4 : 11
   Google Scholar
• Owuor , P. O. 1983 . Tea , 4 : 16
   Google Scholar
• Ellis , R. T. and Cloughley , J. B. 1981 . Int. Tea J. , 2 : 7
   Web of Science ®Google Scholar
• Takayagani , H. , Anan , T. , Ikegaya , K. and Nakagawa , M. 1984 . Tea Res. J. , 60 : 54
   Google Scholar
• Brown , A. G. , Eyton , W. B. , Holmes , A. and Ollis , W. D. 1969 . Phytochemistry , 8 : 2333
   Web of Science ®Google Scholar
• Brown , A. G. , Eyton , W. B. , Holmes , A. and Ollis , W. D. 1969 . Nature (London) , 221 : 242
   PubMedGoogle Scholar
• Berkowitz , J. E. , Coggon , P. and Sanderson , G. W. 1971 . Phytochemistry , 10 : 2271
   Google Scholar
• Vautaz , L. and Brandenberger , H. 1961 . J. Chromatogr. , 5 : 17
   Google Scholar
• Wickremasinghe , R. L. 1967 . Tea Q. , 38 : 205
   Google Scholar
• Cattrell , D. J. and Nursten , H. E. 1976 . Phytochemistry , 15 : 1967
   Google Scholar
• Robertson , A. 1983 . Phytochemistry , 22 : 880
   Google Scholar
• Bailey , R. G. , Nursten , H. E. and McDowell , I. 1992 . J. Sci. Food Agric. , 59 : 365
   Web of Science ®Google Scholar
• Bailey , R. G. , Nursten , H. E. and McDowell , I. 1991 . J. Chromatogr. , 542 : 115
   Web of Science ®Google Scholar
• Bajaj , K. L. , Anan , T. , Tsushida , T. and Ikegaya , K. 1987 . Agric. Bio. Chem. , 51 : 1767
   Web of Science ®Google Scholar
• Wickremasinghe , R. L. 1978 . “ Tea ” . In “Advances in Food Research” , Edited by: Chichester , C. O. , Mrak , E. M. and Stewart , G. F. Vol. 24 , 229 New York : Academic Press .
   Google Scholar
• Jain , J. C. and Takeo , T. 1984 . J. Food Biochem. , 8 : 243
   Web of Science ®Google Scholar
• Roberts , E. A. H. and Sarma , S. N. 1938 . Biochem. J. , 32 : 1819
   PubMedGoogle Scholar
• Dix , H. A. , Fairley , C. J. , Millin , D. J. and Swaine , D. 1981 . J, Sci. Food Agric. , 32 : 920
   Web of Science ®Google Scholar
• Millin , D. J. , Crispin , D. J. and Swaine , D. 1969 . J. Agric. Food Chem. , 17 : 717
   Web of Science ®Google Scholar
• Mahanta , P. K. , Boruah , S. K. , Boruah , H. K. and Kalita , J. N. 1993 . J. Agric. Food Chem. , 41 : 272
   Web of Science ®Google Scholar
• Reeves , S. G. , Owuor , P. O. and Othieno , C. O. 1987 . Trop. Sci. , 27 : 121
   Google Scholar
• Chang , S. S. and Gudnason , G. V. 1987 . J. Agric. Food Chem. , 30 : 940
   Google Scholar
• Reeves , S. G. , Owuor , P. O. and Gone , F. 1985 . Food Chem. , 78 : 199
   Google Scholar
• Sivasubramaniam , S. and Talibudeen , D. 1972 . Tea Q. , 43 : 4
   Google Scholar
• Kulasegaram , S. and Kathiravetpillai , A. 1983 . Tea Q. , 52 : 21
   Google Scholar
• Wickremasinghe , R. L. , Ekanayake , A. , Rajasingham , C. C. and Jayanthi de Silva , M. 1979 . J. Natl. Sci. Coun. Sri Lanka , 7 : 1
   Google Scholar
• Yamanishi , T. , Kobayashi , A. , Sato , H. , Nakamura , H. , Osawa , H. , Uchida , A. , Mori , S. and Saijo , R. 1966 . Agric. Biol. Chem. , 30 : 784
   Google Scholar
• Yamanishi , T. , Kawakami , M. , Kobayashi , A. , Hamada , T. and Musalam , Y. 1989 . “Thermal Generation of Aromas” , ACS Symposium Series 409 Edited by: Parliment , T. H. , McGorrin , R. J. and Ho , Chi‐Tang . 310 Washington, DC : American Chemical Society .
   Google Scholar
• Millin , D. J. 1987 . “Quality Control in the Food Industry” , 2nd ed. , Vol. 4 , 127 London : Academic Press .
   Google Scholar
• Bokuchava , M. A. 1957 . Bull. USSR Res. Inst. Tea Subtrop. Cultures , 3 : 92
   Google Scholar