Basic properties of umami and its effects on food flavor

References

• Ikeda , K. 1909 . J. Tokyo Chem. Soc. , 30 : 820
   Google Scholar
• Ikeda , K. 1912 . The taste of the salt of glutamic acid, Orig. Comm. 8th Int'l Congr . Appl. Chem. , 18 : 147
   Google Scholar
• Ikeda , K. September 1912 . Eighth International Congress of Applied Chemistry September , 147 Washington and New York
   Google Scholar
• Knowless , D. and Johnson , P. E. 1941 . Food Res. , 6 : 207
   Google Scholar
• Sanders , R. 1948 . “Flavor and Acceptability of Monosodium Glutamate,” , 70 Chicago : Food and Container Inst. .
   Google Scholar
• Mosel , J. N. and Kantrowitz , G. 1952 . Am. J. Psychol. , 65 : 573
   Google Scholar
• Kuninaka , A. 1960 . J. Agri. Chem. Soc. Jpn. , 34 : 489
   Google Scholar
• Toi , B. , Maeda , S. , Ikeda , S. and Furukawa , H. 1960 . presented at the Mtg. of the Agricultural Chemical Society of Japan . November 1960 , Tokyo.
   Google Scholar
• Maga , J. A. 1983 . Crit. Rev. Food Sci. Nutr. , 18 : 231
   PubMed Web of Science ®Google Scholar
• Yamaguchi , S. and Kimizuka , A. 1979 . “Glutamic Acid: Advances in Biochemistry and Physiology,” , Edited by: Filer , L. J. Jr. , Garattini , S. , Kare , M. R. , Reynolds , W. A. and Wurtman , R. J. 35 Raven Press .
   Google Scholar
• Yamaguchi , S. , Kanno , S. and Haga , T. 1995 . Jpn. J. Taste Smell Res. , 2 : 467
   Google Scholar
• Lockhart , E. E. and Gainer , J. M. 1950 . Food Res. , 15 : 459
   Google Scholar
• Van Cott , H. , Hamilton , C. E. and Littell , A. 1955 . Eastern Psychological Association . The 75th Annual Meeting . 1955 , New York. Edited by: Pilgrim , F. J. quoted by
   Google Scholar
• Pilgrim , F. J. , Schutz , H. G. and Peryam , D. R. 1955 . Food Res. , 20 : 310
   Google Scholar
• Yamaguchi , S. 1987 . “Umami: A Basic Taste,” , Edited by: Kawamura , Y. and Kare , M. R. 41 New York : Marcel Dekker .
   Google Scholar
• Yamaguchi , S. 1989 . “Proceedings of the 23rd Japanese Symposium on Taste and Smell,” . 1989 . pp. 107
   Google Scholar
• Yamaguchi , S. and Kobori , I. 1991 . “Proceedings of the 25th Japanese Symposium on Taste and Smell,” . 1991 . pp. 269
   Google Scholar
• Beebe‐Center , J. G. 1949 . J. Physiol. , 28 : 411
   Google Scholar
• Indow , T. 1966 . Jpn. Psychol. Res. , 8 : 411
   Google Scholar
• Yamaguchi , S. and Kanno , S. 1996 . Japanese Union of Scientists and Engineers,” . “Proceedings of the 26th Symposium on Sensory Evaluation,” . 1996 . pp. 203
   Google Scholar
• Cameron , A. T. 1947 . “The taste sense and the relative sweetness of sugars and other sweet substances,” , Science Report, No. 9 New York : Sugar Research Foundation, Inc. .
   Google Scholar
• Cairncross , S. E. and Sjöström , L. B. 1948 . Food Indust. , 20 : 982
   Google Scholar
• Sjöström , L. B. , Caincross , S. E. and Caul , J. F. 1955 . “Monosodium Glutamate: The Second Symposium,” , 31 Chicago : Food and Container Inst. .
   Google Scholar
• Kamen , J. M. , Pilgrim , F. J. , Gutman , N. J. and Kroll , B. J. 1961 . J. Exper. Psychol. , 62 : 348
   Google Scholar
• Pangborn , R. M. 1960 . Food Res. , 24 : 245
   Google Scholar
• Pangborn , R. M. 1961 . J. Food Sci. , 26 : 648
   Google Scholar
• Pangborn , R.M. 1962 . J. Food Sci. , 27 : 495
   Google Scholar
• Indow , T. 1969 . Percept. Psychophysic. , 5 : 347
   Google Scholar
• Stone , H. and Oliver , S. M. 1969 . J. Food Sci. , 34 : 215
   Web of Science ®Google Scholar
• Moskowits , H. R. 1973 . J. Exper. Psychol. , 99 : 88
   Google Scholar
• Bartoshuk , L. M. 1977 . “Sensory Properties of Foods,” Edited by: Birch , G. G. , Brennan , J. G. and Parker , K. J. 5 Applied Science Publications
   Google Scholar
• Curtis , D. W. , Stevens , D. A. and Lawless , H. T. 1984 . Chemical Senses , 9 : 107
   Google Scholar
• Daniel , P. C. and Derby , C. D. 1987 . Chemical Senses , 12 : 417
   Google Scholar
• Graaf , C. D. and Frijters , J. E. R. 1987 . Chemical Senses , 12 : 113
   Google Scholar
• McBride , R. L. 1993 . Chemical Senses , 18 : 83
   Google Scholar
• Cameron , A. T. 1945 . Can. J. Res. , 23 : 139 Sec. E
   PubMedGoogle Scholar
• Yamaguchi , S. , Yoshikawa , T. , Ninomiya , T. and Ikeda , S. 1970 . Agric. Biol. Chem. , 34 : 187
   Google Scholar
• Sakaguchi , K. , Kibi , M. and Kuninaka , A. 1958 . Japanese Patent Application SN 11586 and U. S. Patent Application SN 756541 .
   Google Scholar
• Kuninaka , A. , Kibi , M. and Sakaguchi , K. 1964 . Food Technol. , 18 : 29
   Google Scholar
• Furukawa , H. 1991 . Nippon Nogeikagaku Kaishi , 65 : 163
   Google Scholar
• Yamaguchi , S. 1967 . J. Food Sci. , 32 : 473
   Web of Science ®Google Scholar
• Yamaguchi , S. , Yoshikawa , T. , Ikeda , S. and Ninomiya , T. 1968 . J. Agric. Chem. Soc. Jpn. , 42 : 378
   Google Scholar
• Yamaguchi , S. , Yoshikawa , T. , Ikeada , S. and Ninomiya , T. 1968 . Agric. Biol. Chem. , 32 : 797
   Web of Science ®Google Scholar
• Yamaguchi , S. , Yoshikawa , T. , Ninomiya , T. and Ikeda , S. 1971 . J. Food Sci. , 36 : 846
   Web of Science ®Google Scholar
• Van der Heijden , A. , Brussel , L. B. P. , Heidema , J. , Kosmeijer , J. G. and Peer , H. G. 1983 . J. Food Sci. , 48 : 1192
   Google Scholar
• Wada , T. , Kawamura , K. and Toda , J. 1985 . J. Agric. Chem. Soc. Jpn. , 59 : 487
   Google Scholar
• Wada , T. , Kawamura , K. and Toda , J. 1985 . J. Agric. Chem. Soc. Jpn. , 59 : 495
   Google Scholar
• Wada , T. , Kawamura , K. and Toda , J. 1985 . J. Agric. Chem. Soc. Jpn. , 59 : 509
   Google Scholar
• Wada , T. , Kawamura , K. and Toda , J. 1985 . J. Agric. Chem. Soc. Jpn. , 59 : 511
   Google Scholar
• Rifkin , B. and Bartoshuk , L. M. 1980 . Physiol. Behav. , 24 : 1169
   Google Scholar
• Yamaguchi , S. , Kimura , M. and Komata , Y. 1986 . “Proceedings of the 20th Japanese Symposium on Taste and Small,” . 1986 . pp. 215
   Google Scholar
• Sjöström , L. B. 1964 . Presented at the ADL Symposium on Flavor Potentiation . 1964 , Boston.
   Google Scholar
• Cairncross , S. E. “Flavor and Acceptability of Monosodium Glutamate,” . Symposium on Monosodium Glutamate . pp. 32 Chicago : Food and Container Inst. .
   Google Scholar
• Galvin , S. L. “Flavor and Acceptability of Monosodium Glutamate,” . Symposium on Monosodium Glutamate . pp. 39 Chicago : Food and Container Inst. .
   Google Scholar
• Crocker , E. C. “Flavor and Acceptability of Monosodium Glutamate,” . Symposium on Monosodium Glutamate . pp. 25 Chicago : Food and Container Inst .
   Google Scholar
• Crocker , E. C. and Henderson , L. F. 1932 . Am. Perfumer Essent. Oil Rev. , 27 : 156
   Google Scholar
• Foster , D. “Flavor and Acceptability of Monosodium Glutamate,” . Symposium on Monosodium Glutamate . pp. 38 Chicago : Food and Container Inst .
   Google Scholar
• Henning , H. 1916 . Z. Psychol. , 74 : 203
   Google Scholar
• McBurney , D. H. 1974 . Chem. Senses Flavor , 1 : 17
   Web of Science ®Google Scholar
• Yoshida , M. and Saito , S. 1969 . Jpn. Psychol. Res. , 11 : 149
   Google Scholar
• Schiffman , S. S. 1980 . Neurosci. Biobehav. Rev. , 4 : 109
   PubMed Web of Science ®Google Scholar
• Schiffman , S. S. 1980 . “Biological and Behavioral Aspects of Salt Intake,” , Edited by: Kare , M. R. , Fregly , M. J. and Bernard , R. A. 99 New York : Academic Press .
   Google Scholar
• Hashimoto , Y. 1965 . “Technology of Fish Utilization,” , Edited by: Kreuzer . 57 London : Fishing New Ltd. .
   Google Scholar
• Fuke , S. and Konosu , S. 1991 . Physiol. Behav. , : 49
   Google Scholar
• Yamaguchi , S. and Takahashi , C. 1984 . Agric. Biol. Chem. , 48 : 1077
   Web of Science ®Google Scholar
• Yamaguchi , S. 1979 . “Food Taste Chemistry,” , ACS Symposium Series 115 Edited by: Boudreu , J. C. 33 Washington, D.C. : American Chemical Society .
   Google Scholar
• Sjöström , L. B. and Crocker , E. C. 1948 . Food Technol. , 2 : 317
   Google Scholar
• Cairncross , S. E. 1948 . “Flavor and Acceptability of Monosodium Glutamate, Symposium on Monosodium Glutamate,” , 32 Chicago : Food and Container Inst. .
   Google Scholar
• Fellers , C. R. “Flavor and Acceptability of Monosodium Glutamate,” . Symposium on Monosodium Glutamate . pp. 44 Chicago : Food and Container Inst. .
   Google Scholar
• Shuey , G. A. and Eichenberger , W. R. 1951 . Quick Frozen Foods , 13 : 59
   Google Scholar
• Norton , K. B. , Tressler , D. K. and Farkas , L. D. 1952 . Food Technol. , 6 : 405
   Google Scholar
• Glutamate Manufacturers Technical Committee . 1954 . Food Eng. , 26 : 76
   Google Scholar
• Girardot , N. F. and Peryam , D. R. 1954 . Food Eng. , : 71
   Google Scholar
• Kemp , J. D. 1955 . Food Technol. , 9 : 340
   Google Scholar
• Kearns , M. P. , Fagerson , I. S. and Fellers , C. R. 1955 . Food Eng. , 27 : 76
   Google Scholar
• Neill , J. and Page , L. 1955 . Food Technol. , 10 : 315
   Google Scholar
• Van Duyne , F. O. , Charles , U. R. , Titus , M. C. and Wheeler , E. H. 1957 . Food Technol. , 11 : 250
   Google Scholar
• Sather , L. A. , Pettit , L. A. and Hirzel , R. W. 1958 . Food Technol. , 7 : 372
   Google Scholar
• Hanson , H. L. , Bushway , M. and Lineweaver , H. 1960 . Food Technol. , 14 : 320
   Google Scholar
• Hanson , H. L. , Bushway , M. and Lineweaver , H. 1960 . Food Technol. , 14 : 328
   Google Scholar
• Toi , B. , Maeda , S. and Funakoshi , K. 1957 . Canners J. , 36 : 32
   Google Scholar
• Toi , B. , Maeda , S. and Eguchi , S. 1960 . Canners J. , 39 : 62
   Google Scholar
• Toi , B. , Maeda , S. and Sasaki , H. 1961 . Canners J. , 40 : 33
   Google Scholar
• Maeda , S. , Ikeda , S. , Furukawa , H. and Kawahara , S. 1960 . Statist. Qual. Control , 11 : 705
   Google Scholar
• Yamaguchi , S. and Takahashi , C. 1984 . J. Food Sci. , 49 : 82
   Web of Science ®Google Scholar
• Cairncross , S. E. and Sjostrom , L. B. 1950 . J. Food Technol. , August : 308
   Google Scholar
• Caul , J. E. 1957 . Adv. Food Res. , 7 : 1
   Google Scholar
• Yamanaka , M. and Okayasu , S. 1979 . “Proceedings of the Japanese Union of Scientists and Engineers,” 15
   Google Scholar
• Yamaguchi , S. 1997 . Jpn. J. Taste Smell Res. , 4 : 515
   Google Scholar
• O'Mahony , M. and Ishii , R. 1987 . “Umami: A Basic Taste,” , Edited by: Kawamura , Y. and Kare , M. R. 75 New York : Marcel Dekker .
   Google Scholar
• Ishii , R. and O'Mahoney , M. 1990 . J. Sensory Studies , 4 : 215
   Google Scholar
• Chi , S. P. and Chen , T. C. 1992 . J. Food Processing Preserv. , 16 : 313
   Google Scholar
• Altug , T. and Demirag , K. 1993 . Mikrobiol. Technol. Lebensm , 15 : 161
   Google Scholar
• Roininen , K. , Lahteenmaki , L. and Tuorila , H. 1996 . Physiol. Behav , 60 : 953
   PubMed Web of Science ®Google Scholar
• Halpern , B. P. 1987 . “Umami: A Basic Taste,” , Edited by: Kawamura , Y. and Kare , M. R. 327 New York : Marcel Dekker .
   Google Scholar
• Zwillinger , S. A. and Halpern , B. P. 1991 . Physiol. Behav. , 49 : 855
   PubMed Web of Science ®Google Scholar
• Yamaguchi , S. and Kobori , I. 1993 . “Olfaction and Taste XI,” , 353 Tokyo : Springer Verlag .
   Google Scholar
• Ninomiya , Y. and Funakoshi , M. 1987 . “Umami: A Basic Taste,” , Edited by: Kawamura , Y. and Kare , M. R. 365 Marcel Dekker .
   Google Scholar
• Ninomiya , Y. and Funakoshi , M. 1989 . Comp. Biochem. Physiol. , 92A : 371
   Google Scholar
• Shore , L. E. 1882 . J. Physiol. , 13 : 191
   Google Scholar
• Kiesow , F. 1894 . Philos. Stud. , 10 : 329
   Google Scholar
• Hanig , D. P. 1901 . Philos. Stud. , 17 : 576
   Google Scholar
• Dastur , D. K. 1961 . Brain , 84 : 499
   PubMed Web of Science ®Google Scholar
• Henkin , R. I. and Christiansen , R. L. 1967 . J. Appl. Physiol. , 22 : 316
   PubMed Web of Science ®Google Scholar
• Collings , V. B. 1974 . Percept.Psychophys. , 16 : 169
   Google Scholar
• Okuda , Y. and Tomita , H. “Proceedings of the 10th Japanese Symposium on Taste and Smell,” . pp. 56 Japan Association for the Taste and Smell .
   Google Scholar
• Nilsson , B. 1979 . Acta Odontol Scand. , 37 : 235
   PubMed Web of Science ®Google Scholar
• Sato , K. , Endo , S. and Tomita , H. 1995 . Jpn. J. Taste Smell , 2 : 25
   Google Scholar
• Bartoshuk , L. M. 1993 . Food Qual. Pref. , 4 : 21
   Google Scholar
• Maeda , S. , Oosawa , J. and Ootake , S. 1957 . “Applied Research for Monosodium L‐Glutamate 2,” Edited by: Ajinomoto Co., Inc. 11
   Google Scholar
• Maruyama , I. and Yamaguchi , S. 1994 . J. Jpn. Assoc. Stud. Taste Smell , 1 : 320
   Google Scholar
• Horio , T. and Kawamura , Y. 1990 . Chemical Senses , 15 : 271
   Google Scholar
• Kawamura , Y. 1993 . “Umami,” , Edited by: Kawamura , Y. 1 Tokyo : Kyoritsu Shuppan .
   Google Scholar
• Maruyama , I. and Yamaguchi , S. 1996 . Jpn. J. Taste Smell Res. , 4 : 632
   Google Scholar
• Murayama , I. and Yamaguchi , S. “Proceedings of the 24th Symposium on Sensory Evaluation,” . pp. 181 Tokyo : Japanese Union of Scientists and Engineers .
   Google Scholar
• Todrank , J. and Bartoshuk , L. M. 1991 . Physiol. Behav. , 50 : 1027
   PubMed Web of Science ®Google Scholar
• O'Mahony , M. and Wong , S. Y. 1989 . J. Sensory Studies , 3 : 217
   Google Scholar
• Uchida , C. , Muroya , S. and Takeshita , S. “Proceedings of the 22nd Japanese Symposium on Taste and Smell,” . pp. 81 Japanese Association for the Study of Taste and Smell .
   Google Scholar
• Moskowits , H. W. , Kumaraiah , V. , Sharma , K. N. , Jacobs , H. L. and Sharma , S. D. 1975 . Science , 199 : 1217
   Google Scholar
• Druz , L. L. and Baldwin , R. E. 1982 . J. Food Sci. , 47 : 561
   Web of Science ®Google Scholar
• Cooper , H. R. and Brown , S. 1990 . Food Aust. , 42 : 494
   Google Scholar
• Ishii , R. and O'Mahony , M. 1990 . J. Sensory Studies , 4 : 215
   Google Scholar
• Yamaguchi , S. 1991 . Physiol. Behav. , 49 : 833
   PubMed Web of Science ®Google Scholar
• Ishii , R. , Yamaguchi , S. and O'Mahony , M. 1992 . Chemical Senses , 17 : 365
   Google Scholar
• Yamaguchi , S. , Kimura , M. and Ishii , R. 1988 . “Proceedings of the 22nd Japanese Symposium on Taste and Smell,” . 1988 . pp. 73
   Google Scholar
• Laing , D. G. , Prescott , J. , Bell , G. A. , Gillmore , R. , James , C. , Best , D. J. , Allen , S. , Yoshida , M. and Yamazaki , K. 1993 . Chem. Senses , 18 : 161
   Web of Science ®Google Scholar
• Prescott , J. , Laing , D. G. , Bell , G. , Yoshida , M. , Gillmore , R. , Allen , S. , Yamazaki , K. and Ishii , R. 1992 . Chemical Senses , 17 : 801
   Web of Science ®Google Scholar
• Okiyama , A. and Beauchamp , G. K. in press . Physiol. Behav. ,
   Google Scholar
• Okiyama , A. , Maruyama , I. and Beauchamp , Gary K. 1997 . Jpn. J. Taste Smell Res. , 4 : 519
   Google Scholar
• Brillat‐Savarin , J. 1970 . “The Physiology of Taste,” , Edited by: Drayton , A. 13 London : Penguin Books .
   Google Scholar