245
Views
9
CrossRef citations to date
0
Altmetric
History and use of umami

Umami in Japan, Korea, and Southeast Asia

Pages 247-256 | Published online: 03 Nov 2009

References

  • Kono , T. 1974 . “Kaitei Shokuhin Jiten (Dictionary of Food, revised) 4” , 128 Tokyo : Shinju Shoin .
  • Otsuka , S. and Yokomizo , S. 1955 . Vesta , 23 : 20
  • Henning , H. 1916 . Z. Psychol , 74 : 203
  • Ikeda , K. 1909 . Tokyo Kagaku Kaishi (J. Chem. Soc. Tokyo) , 30 : 820
  • Kodama , S. 1913 . Tokyo Kagaku Kaishi (J. Chem. Soc. Tokyo) , 34 : 751
  • Kuninaka , A. 1960 . Nihon Nogei Kagaku Kaishi (J. Agr. Chem. Jpn.) , 34 : 489
  • Ebine , H. 1984 . “Sekaino Tabemono (Food in the World),” , 11 183 Tokyo : Asahi Shinbun Sha .
  • Ishige , N. and Ruddle , K. 1990 . “Researches on Gyosho and Narezushi‐Dietary Culture of Monsoon Asia,” , Tokyo : Iwanami Shoten .
  • Lee , S. “Higashi Ajia no Shoku no Bunka (Dietary Culture of East Asia), Symposium on Dietary Culture, 1981,” . Edited by: Ishige , N. pp. 129 Tokyo : Heibonsha .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.