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Food Reviews International Volume 14, 1998 - Issue 2-3: Umami
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History and use of umami

Indian cuisine and umami

Yoshinobu Sei The Japan Committee, The Indian‐Japan Study Committee, No. 5 Minami Building, 3–17, Ichigaya Hommura‐cho, Shinjuku‐ku, Tokyo, 162–0845, Japan
Pages 269-271 | Published online: 03 Nov 2009

References

  • Tanabe , S. , ed. 1984 . “Manava‐dharma‐sastra=Manu‐smirti (Manuno Houten)” , Tokyo : Iwanami‐bunko .
  • Yoshida , Y. , ed. 1993 . “Koushinryo no Minzokugaku” , Chukyo Shinsho .
  • Yamamoto , T. , ed. 1996 . “History of India (Indo shi)” , Yamakawa Shuppan .

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