References
- Mitchell , H. H. and Beadles , J. R. 1950 . J. Nutr. , 40 : 25 – 40 .
- Hartsook , E. W. and Mitchell , H. H. 1956 . J. Nutr. , 60 : 173 – 195 .
- Forbes , R. M. , Vaughan , L. and Yohe , M. 1958 . J. Nutr. , 64 : 291 – 302 .
- Harper , A. E. 1959 . J. Nutr. , 67 : 109 – 122 .
- Rama Rao , P. B. , Metta , V. C. and Johnson , B. C. 1959 . J. Nutr. , 69 : 387 – 391 .
- Rama Rao , P. B. , Norton , H. W. and Johnson , B. C. 1961 . J. Nutr. , 73 : 38 – 42 .
- Harper , A. E. 1964 . “Mammalian Protein Metabolism,” , Edited by: Munro , H. N. and Allison , J. B. 87 – 134 . New York : Academic Press .
- Rogers , Q. R. and Leung , P. B. M. 1977 . “The Chemical Senses and Nutrition,” , Edited by: Kare , M. R. and Mailer , O. 213 – 248 . New York : Academic Press .
- Leung , P. M. B. , Rogers , Q. R. and Harper , A. E. 1968 . J. Nutr. , 95 : 483 – 492 .
- Fernandez‐Flores , E. , Kline , D. A. , Johnson , A. R. and Leber , B. L. 1970 . J. AOAG , 536 : 1203 – 1208 .
- Yoshida , A. , Ninomiya , T. , Ikeda , S. , Yamaguchi , S. , Yoshikawa , T. and O'Hara , M. 1966 . J. Agric. Chem. Soc. Jpn. , 40 : 295 – 299 .
- Shiftman , S. S. and Engelhard , H. H. III . 1976 . Physiol. Behav. , 17 : 523 – 535 .
- Torii , K. , Mimura , T. and Yugari , Y. 1986 . “ Effects of dietary protein on the taste preference for amino acids in rats ” . In “Interaction of the Chemical Senses with Nutrition,” , Edited by: Kare , M. R. and Brand , J. G. 45 – 69 . New York : Academic Press .
- Yamaguchi , S. , Yoshikawa , T. , Ikeda , S. and Ninomiya , T. 1971 . J. Food Sci. , 26 : 846 – 849 .
- Rogers , Q. R. and Harper , A. E. 1970 . J. Comp. Physiol. Psychol. , 72 : 66 – 73 .
- Ikeda , K. 1912 . Eighth Int. Cong. Appl. Chem. (abstract) , 18 : 147
- Maeda , S. , Eguchi , S. and Sasaki , H. 1958 . J. Home Econ. Jpn. , 9 : 163 – 167 .
- Stadtman , F. H. 1972 . J. Food Sci. , 37 : 944 – 951 .
- Kuninaka, 1967
- Komata, 1976
- Yamaguchi , S. , Yoshikawa , T. , Ikeda , S. and Ninomiya , T. 1968 . J. Agric. Chem. Soc. Jpn. , 42 : 378 – 381 .
- Yamaguchi et al., 1980
- Sato , M. and Akaike , N. 1965 . Jpn. J. Physiol. , 15 : 53 – 70 .
- Sato , M. , Yamashita , S. and Ogawa , H. 1970 . Jpn. J. Physiol. , 20 : 444 – 464 .
- Yamashita , S. , Ogawa , H. and Sato , M. 1973 . Jpn. J. Physiol. , 23 : 59 – 68 .
- Yamaguchi , S. and Kimizuka , A. 1979 . “Glutamic Acid: Advances in Biochemistry and Physiology,” , Edited by: Filer , L. J. Jr. , Garattini , S. , Kare , M. R. , Reynolds , W. A. and Wurtman , R. J. 35 – 54 . New York : Raven Press .
- Rifkin , B. and Bartoshuk , L. M. 1980 . Physiol. Behav. , 24 : 1169 – 1172 .
- Nairn , M. , Kare , M. R. and Merritt , A. M. 1978 . Effects of oral stimulation on the cephalic phase of pancreatic exocrine secretion in dogs . Physiol. Behav. , 20 : 563 – 570 .
- Ohara , I. , Otsuka , S. and Yugari , Y. 1979 . J. Nutr. , 109 : 2098
- Torii , K. , Mimura , T. and Yugari , Y. 1984 . Chem. Senses , 9 : 80
- Rolls , E. T. 1991 . Functions of the primate hippocampus in spatial and non‐spatial memory . Hippocampus , 1 : 258 – 261 .
- Cagan , R. H. 1977 . “The Chemical Senses and Nutrition,” , Edited by: Kare , M. R. and Mailer , O. 343 – 359 . New York : Academic Press .
- Cagan , R. H. , Torii , K. and Kare , M. R. 1979 . “Glutamic Acid: Advances in Biochemistry and Physiology,” , Edited by: Filer , L. J. Jr. , Garattini , S. , Kare , M. R. , Reynolds , W. A. and Wurtman , R. J. 1 – 9 . New York : Raven Press .
- Torii , K. 1979 . Fed. Proc. , 38 (3) : 1376
- Torii , K. and Cagan , R. H. 1980 . Biochem. Biophys. Acta , 627 : 313 – 323 .
- Pfaffman , C. 1970 . “Taste and Smell in Vertebrates,” , Edited by: Wolstenholme , G. E. W. and Knight , J. 31 – 50 . London : Churchill .
- Rozin , P. and Kalat , J. W. 1971 . Specific hungers and position avoidance as adaptive specialization of learning . Psychol. Rev. , 78 : 459 – 485 .
- Beauchamp , G. K. and Mailer , O. 1977 . “ The development of flavor preferences in humans ” . In “The Chemical Senses and Nutrition,” , Edited by: Kare , M. R. and Mailer , O. 291 – 310 . New York : Academic Press .
- Beauchamp , G. K. and Wellington , J. L. 1984 . Physiol. Behav. , 32 : 511 – 514 .
- Kirimura , J. , Shimizu , A. , Kimizuka , A. , Ninomiya , T. and Katsuya , N. 1969 . J. Agric. Food Chem. , 17 : 689 – 695 .
- Yoshida , A. and Saito , S. 1969 . Jpn. Psychol. Res. , 11 : 149 – 166 .
- Zinner , S. H. , Levy , P. S. and Kass , E. H. 1971 . N. Engl. J. Med. , 284 : 401 – 404 .
- Thomas , C. B. 1973 . “Hypertension: Mechanisms and Management,” , Edited by: Onesti , G. , Kim , K. E. and Moyer , J. D. 67 – 73 . New York : Grune and Stratton .
- Bartter , F. C. , Fujita , T. , Delea , C. S. and Kawasaki , T. 1980 . “Biological and Behavioral Aspects of NaCl Intake,” , Edited by: Kare , M. R. , Fregly , M. J. and Bernard , R. A. 341 – 344 . New York : Academic Press .
- Swaye , P. S. , Gifford , R. W. and Berrettoni , J. N. 1972 . Am. J. Cardiol. , 29 : 33 – 38 .
- Torii , K. , Mimura , T. and Yugari , Y. 1987 . “ Biochemical mechanism of umami taste perception and effect of dietary protein on the taste preference for amino acids and sodium chloride in rats ” . In “Umami: A Basic Taste,” , Edited by: Kawamura , Y. and Kare , M. R. 513 – 563 . New York : Marcel Dekker .
- Rogers , Q. R. and Leung , P. M. 1973 . The influence of amino acids on the neuroregulation of food intake . Fed. Proc. , 32 : 1709 – 1719 .
- Calhoun et al., 1960
- Epstein , A. and Teitelbaum , P. 1962 . J. Comp. Physiol. Psychol. , 55 : 753 – 759 .
- Ogawa , S. , Lee , T. M. , Nayak , A. S. and Glynn , P. 1990 . Oxygenation‐sensitive contrast in magnetic resonance image of rodent brain at high magnetic field . Magn. Reson. Med. , 14 : 68 – 78 .
- Ogawa , S. , Lee , T. M. , Kay , A. R. and Tank , D. W. 1990 . Intrinsic signal changes accompanying sensory stimulation: Functional brain mapping with magnetic resonance imaging . Proc. Natl. Acad. Sci. U.S A. , 87 : 9868 – 9872 .
- Mori , M. , Kawada , T. , Ono , T. and Torii , K. 1991 . Taste preference and protein nutrition and L‐amino acid homeostasis in male Sprague‐Dawley rats . Physiol. Behav. , 49 : 987 – 996 .
- Torii , K. , Hanai , K. , Oosawa , K. , Funaba , M. , Okiyama , A. , Mori , M. and Murata , T. 1993 . Activin A: serum levels and immunohistochemical brain localization in rats given diets deficient in L‐lysine or protein . Physiol. Behav. , 54 : 459 – 466 .
- Hanai , K. 1981 . A new quantitative analysis of the feeding response in hydra japonica: stimulatory effects of amino acids in addition to reduced glutathione . J. Comp. Physiol. , 144 : 503 – 508 .
- Fujimura , H. , Murata , T. , Funaba , M. , Niijima , A. and Torii , K. 1994 . Immunological localization of a possible neurotrophic factor, activin A, in “Rat Brain Relating to Protein Malnutrition,” . 24th Annual Meeting Society for Neuroscience, Abstracts, Part 1 . 1994 . pp. 1307
- Anand , B. K. and Brobeck , J. R. 1951 . Hypothalamic control of food intake in rats and cats . Yale J. Biol. Med. , 24 : 123 – 140 .
- Ninomiya , Y. , Tanimukai , T. , Yoshida , S. and Funakoshi , M. 1991 . Gustatory neural responses in preweanling mice . Physiol. Behav. , 49 : 913 – 918 .
- Panksepp , J. and Booth , D. A. 1971 . Decreased feeding after injection of amino acids into the hypothalamus . Nature , 233 : 341 – 342 .
- Wayner , M. J. , Ono , T. , De Young , A. and Barone , F. C. 1975 . Effects of essential amino acids on central neurons . Pharmacol. Biochem. Behav. , 3 : 85 – 90 .
- Tabuchi , E. , On , T. , Nishijo , H. and Torii , K. 1991 . Amino acid and NaCl appetite, and LHA neuron responses of lysine‐deficient rat . Physiol. Behav. , 49 : 951 – 964 .
- Nakamura , K. and Ono , T. 1986 . Lateral hypothalamus neuron involvement in integration of natural and artificial rewards and cue signals . J. Neurophysiol. , 55 : 163 – 181 .
- Ono , T. , Nakamura , K. , Nishijo , H. and Fukuda , M. 1986 . Hypothalamic neuron involvement in integration of reward aversion, and cue signals . J. Neurophysiol. , 56 : 63 – 79 .
- Brand , J. F. , Cagan , R. H. and Nairn , M. 1982 . Chemical senses in the release of gastric and pancreatic secretions . Ann. Rev. Nutr. , 2 : 249 – 276 .
- Leung , P. M. B. and Rogers , Q. R. 1971 . Importance of prepyriform cortex in food intake response of rats to amino acids . Am. J. Physiol. , 221 : 929 – 935 .
- Steffens , A. B. 1978 . Influence of the oral cavity on insulin release in the rat . Am. J. Physiol. , 230 : 1411 – 1415 .