References
- Hallstrom , B. 1990 . J. Food Eng. , 12 : 45
- Saravacos , G. D. 1986 . “Engineering Properties of Foods,” , Edited by: Rao , M. A. and Rizvi , S. S. H. 89 New York : Marcel Dekker .
- Hsu , K. H. 1983 . J. Food Sci. , 48 : 618
- Coumans , W. J. and Luyben , K. Ch. A. M. 1988 . “Preconcentration and Drying of Food Materials,” , Edited by: Bruin , S. 163 New York : Elsevier .
- Villalobos , G. S. 1986 . “Nonlinear Transient State Moisture Sorption of Dehydrated Food,” , Rutgers Univ. . Ph.D. thesis
- Saravacos , G. D. and Kostarpoulos , A. E. 1995 . Food Technol. , 49 (9) : 99
- Tong , C. H. and Lund , D. B. 1990 . Biotechnol. Prog. , 6 : 67
- Saravacos , G. D. and Raouzeou , G. S. 1984 . “Engineering and Food, Vol. 1,” , Edited by: McKenna , B. M. Vol. 1 , 499 New York : Elsevier .
- Mittal , G. S. and Blaisdell , J. L. 1982 . J. Food Processing Preserv. , 6 : 111
- Schoeber , W. J. A. H. and Thijssen , H. A. C. 1977 . AIChE Symp. Ser. , 73 (163) : 12
- Karathanos , V. T. , Villalobos , G. and Saravacos , G. D. 1990 . J. Food Sci. , 55 : 218
- Singh , R. K. and Lund , D. B. 1984 . J. Food Processing Preserv. , 8 : 191
- Aguerre , R. J. , Gabitto , J. F. and Chirife , J. 1987 . Int. J. Food Sci. Technol. , 22 : 701
- Chittenden , D. H. and Hustrulid , A. 1966 . Trans. ASAE , 9 : 52
- Keey , R. B. 1972 . “Drying Principles and Practices,” , New York : Pergamon Press .
- Luyben , K. Ch. A. M. , Olieman , J. J. and Bruin , S. 1980 . “Proc. 2nd Int. Symp. on Drying, IDS'80,” , Edited by: Majumdar , A. S. 233 New York : Hemishere Pub. Co. .
- Yoon , J. 1985 . “Heat and Moisture Transfer During Bread Baking,” , St. Paul, MN : Univ. of Minnesota . M.S. thesis
- Bimbenet , J. J. , Daudin , J. D. and Wolf , E. 1985 . “Drying ‘85,” , Edited by: Toei , R. and Majumdar , A. S. 178 New York : Hemisphere Pub. Co. .
- Saravacos , G. D. and Charm , S. E. 1962 . Food Technol. , 6 : 78
- Steffe , J. F. and Singh , R. P. 1980 . Trans. ASAE , 23 : 767
- Suarez , C. , Viollaz , P. E. and Chirife , J. 1980 . J. Food Technol. , 15 : 523
- Becker , H. A. and Sallans , H. R. 1955 . Cereal Chem. , 32 : 212
- Roman , G. N. , Rotstein , E. and Urbicain , M. J. 1979 . J. Food Sci. , 44 : 193
- Bains , M. S. , Ramaswamy , H. S. and Lo , K. V. 1989 . J. Food Engg. , 9 : 195
- Moyls , A. L. 1981 . J. Food Sci. , 46 : 939
- Abdelhaq , E. H. and Labuza , T. P. 1987 . J. Food Sci. , 52 : 342
- Karel , M. 1975 . “Principles of Food Sci. Physical Principles of Food Preservation,” , Edited by: Fennema , O. New York : Marcel Dekker .
- Chen , C. S. 1973 . Ann. Technol. Agric. , 22 (3) : 305
- Labuza , T. P. and Simon , I. B. 1970 . Food Technol. , 24 : 712
- Vaccarezza , L. M. , Lombardi , J. L. and Chirife , J. 1974 . J. Food Technol. , 9 : 317
- Lomauro , C. J. , Bakshi , A. S. and Labuza , T. P. 1985 . J. Food Sci. , 50 : 397
- Berna , A , Rossello , C. , Canellas , J. and Mulet , A. 1990 . “Engineering and Food, Vol. 2,” , Edited by: Spiess , W. E. L. and Schubert , H. Vol. 2 , 628 New York : Elsevier .
- Alzamora , S. M. and Chirife , J . 1980 . J. Food Sci. , 45 : 1649
- Garcia , R. , Leal , F. and Rolz , C. 1988 . Int. J. Food Sci. Technol. , 23 : 73
- Khurdiya , D. S. 1980 . J. Food Sci. Technol., India , 17 (3) : 127
- Sankat , C. K. and Balkissoon , F. 1994 . Can. Agric. Eng. , 36 : 165
- Igbeka , J. C. 1982 . J. Food Technol. , 17 : 27
- Singh , R. S. and Ojha , T. P. 1972 . Ind. J. Agric. Eng. , 9 (2) : 50
- Pezzutti , A. and Crapiste , G. H. 1997 . J. Food Engg. , 31 : 113
- Riva , M. and Peri , C. 1986 . J. Food Technol. , 21 : 199
- Saravacos , G. D. and Raouzeos , G. S. 1986 . “Drying ‘86,” , Edited by: Majumdar , A. S. 487 New York : Hemisphere Pub. Co. .
- Puiggali , J. R. , Batsale , J. C. and Nadeau , J. P. 1987 . J. Food Sci. Technol. , 20 : 174
- Lis , H. , Lis , T. and Orzyp , G. 1988 . “6th Int. Drying Symposium, Versailles, France, Proc.,” , Edited by: Mujumdar , A. S. D35 New York : Hemisphere Pub. Co. .
- Sethi , V. and Maini , S. B. 1985 . Indian Horticulture , 29 (4) : 23
- Dabhade , R. S. and Khedkar , D. M. 1980 . Indian Food Packer , 34 (3) : 35
- McGaw , D. R. 1979 . Trop. Agric, Trinidad , 56 (4) : 301
- Kalra , C. L. , Raina , B. L. , Teotia , M. S. , Pruthi , J. S. , Sharma , B. R. and Nandpuri , K. S. 1983 . Indian Food Packer , 37 (6) : 47
- Singh , B. and Kimar , B. L. M. 1984 . Indian Food Packager , 38 (2) : 67
- Mazza , G. and LeMaguer , M. 1980 . J. Food Technol. , 15 : 181
- Mehta , G. L. and Tomar , M. C. 1980 . Indian Food Packer , 34 (4) : 12
- Medeiros , G. L. and Sereno , A. M. 1994 . J. Food Engg. , 27 : 355
- Karata , S. and Battalbey , F. M. 1991 . J. Food Sci. Technol. , 24 : 484
- Yusheng , Z. and Poulsen , K. P. 1988 . J. Food Engg. , 7 : 249
- Kilpatrick , P. W. , Lowe , E. , Van Arsdel , E. and Van Arsdel , W. B. 1955 . Adv. Food Res. , 6 : 313
- Magee , R. T. A. and Wilkinson , C. P. D. 1992 . Int. J. Food Sci. Technol. , 27 : 541
- Islam , M. N. and Flink , J. M. 1982 . J. Food Technol , 17 : 373
- Islam , M. N. and Flink , J. M. 1982 . J. Food Technol , 17 : 387
- Marinos‐Kouris , D. and Maroulis , Z. B. 1994 . “Handbook of Industrial Drying,” , Edited by: Majumdar , A. S. New York : Marcel Dekker .
- Ruan , R. , Schmidt , S. J. , Schmidt , A. R. and Litchfield , J. B. 1991 . J. Food Process Engg , 14 : 297
- Stahl , R. and Loncin , M. 1979 . J. Food Processing Preserv , 3 : 213
- Kaymak , F. and Suzan Kincal , N. 1994 . Int. J. Food Sci. Technol , 29 : 63
- Kozempel , M. F. , Sullivan , J. F. and Craig , J. C. Jr. 1981 . J. Food Sci. Technol , 14 : 331
- Garrote , R. L. , Bertone , R. A. and Silva , E. R. 1984 . Can. Inst. Food Sci. Technol. J. , 17 : 111
- Califano , A. N. and Calvelo , A. 1983 . J. Food Sci. , 48 : 220
- Kincal , N. S. and Kaymak , F. 1987 . J. Food Process Engg. , 9 : 201
- Schneider , F. 1968 . “Technologie des zuckers,” , Edited by: Verlag , M. and Schaper , W. 176 Germany : Hannover .
- Vukov , K. and Monszpartsenyi , J. 1977 . Saft‐gewinnung aus Zuckeruben und Apfeln durch Gegen‐stromextraktion . Z. Zuckerind , 27 : 515
- Chiang , W. C. and Petersen , J. N. 1985 . J. Food. Technol. , 20 : 67
- Gupta , R. G. and Nath , N. 1984 . J. Food. Sci. Technol., India , 21 (6) : 372
- Arthur , J. F. and Rumsey , T. R. 1991 . Trans. ASAE , 34 : 193
- Rockland , L. B. 1957 . Food Research , 22 : 604
- Forneil , A. , Bimbenet , J. J. and Almin , Y. 1980 . J. Food Sci. Technol. , 14 : 96
- Rotstein , E. and Cornish , A. R. H. 1978 . J. Food Sci. , 43 : 926
- Chirife , J. 1983 . “Advances in Drying, Vol. 2,” , Edited by: Mujumdar , A. S. Vol. 2 , 73 New York : Hemisphere Pub. Co. . 1983
- Hussain , A. , Chen , C. S. and Clayton , J. T. 1970 . “ ASAE Paper No. 70–833 ” . St. Joseph, MI : Amer. Soc. Agric., Engg. .
- Gekas , V. and Lamberg , I. 1991 . J. Food Engg. , 14 : 317
- Vaccarezza , L. M. , Lombardi , J. L. and Chirife , J. 1974 . Can. J. Chem. Engg. , 52 : 576
- Chirife , J. 1971 . J. Food Sci. , 36 : 327
- Hawlander , M. N. A. , Uddin , M. S. , Ho , J. C. and Teng , A. B. W. 1991 . J. Food Engg. , 14 : 259
- Alves‐Filho , O. , Rumsey , T. and Fortis , T. 1983 . “ ASAE Paper No. 83–6012 ” . St. Joseph, MI : ASAE .
- Sharp , J. R. , Bowden , P. J. and Lamond , W. J. . “Proc. 3rd Int. Drying Symp.” . Walverhampton, , UK : Drying Research Ltd. .
- O'Callaghan , J. R. , Menzies , D. J. and Bailey , P. H. 1971 . J. Agric. Eng. Res. , 16 : 223
- Tutuncu , M. A. and Labuza , T. P. 1996 . J. Food Engg. , 30 : 433
- Chakraverty , A. and Jain , M. L. 1984 . “Drying ‘84,” , Edited by: Majumdar , A. S. 488 New York : Hemisphere Pub. Co. .
- Muthukumarappan , K. and Gunasekaran , S. 1992 . “ ASAE Paper No. 92–6552 ” . St. Joseph, MI : ASAE .
- Muthukumarappan , K. and Gunasekaran , S. 1992 . “ ASAE Paper No. 92–3528 ” . St. Joseph, MI : ASAE .
- Parti , M. and Dugmanics , I. 1990 . Trans. ASAE , 33 : 1652
- Misra , M. K. and Brooker , D. B. 1980 . Trans. ASAE , 23 : 1254
- Troeger , J. M. and Hukill , W. V. 1971 . Trans. ASAE , 14 : 1153
- Tolaba , M. P. and Suarez , C. 1988 . Food Sci. Technol. , 21 : 83
- Pabis , S. and Henderson , S. M. 1961 . J. Agric. Eng. Res. , 6 : 272
- Rugumayo , E. W. and Bakker‐Arkema , F. W. 1978 . “ ASAE Paper No. 78–3511 ” . St. Joseph, MI : ASAE .
- Syarief , A. M. , Gustafson , R. J. and Morey , R. V. 1984 . “ ASAE Paper No. 84–3551 ” . St. Joseph, MI : Am. Soc. Agric. Engg. .
- Sharaf‐Eldeen , Y. I. , Blaisdell , J. L. and Hamdy , M. Y. 1980 . Trans. ASAE , 23 : 1261
- McNeill , S. G. , Overhults , D. G. , White , G. M. and Ross , I. J. 1985 . “ ASAE Paper No. 85–3565 ” . St. Joseph, MI : Amer. Soc. Agric. Engg. .
- Durai , N. H. and Hines , A. L. 1992 . J. Food Process Engg. , 15 : 115
- Tang , J. and Sokhansanj , S. 1993 . “IFT Book of Abstracts,” , 230 Chicago : IFT .
- Ezeike , G. O. I. and Otten , L. 1991 . Can Agric. Engg. , 33 : 73
- Kachru , R. P. , Ojha , T. P. and Kurup , G. T. 1971 . I. J. Agric. Eng. , 8 (1) : 16
- Waananen , K. M. and Okos , M. R. 1990 . “Engineering and Food, Vol. 2,” , Edited by: Spiess , W. E. L. and Schubert , H. Vol. 2 , 569 New York : Elsevier .
- Litchfield , J. B. and Okos , M. R. 1986 . “ ASAE Paper No. 86–6519 ” . St. Joseph, MI : ASAE .
- Andrieu , J. , Stamatopoulos , J. and Stamatopoulos , A. 1986 . Food Sci. Technol. , 19 : 448
- Litchfield , J. B. and Okos , M. R. 1992 . J. Food Engg. , 17 : 117
- Piazza , L. , Riva , M. and Masi , P. 1990 . “Engineering and Food, Vol. 2,” , Edited by: Spiess , W. E. L. and Schubert , H. Vol. 2 , 592 New York : Elsevier .
- Whitaker , T. B. and Young , J. H. 1972 . Trans. ASAE , 15 : 163
- Troeger , J. M. and Butler , J. L. 1979 . Trans. ASAE , 22 : 906
- Patil , B. G. and Ward , G. T. 1989 . Solar Energy , 43 : 305
- Hall , C. W. 1980 . “Drying and Storing of Agricultural Crops,” , Westport : AVI .
- Crisp , J. and Woods , J. L. . Proc. Int. Conf. on Agric. Engg. . Uppasala, , Sweden Paper No. 9203
- Sutherland , J. W. and Ghaly , T. F. 1982 . J. Stored Product Res. , 18 : 43
- Bakshi , A. S. and Singh , R. P. 1979 . “ ASAE Paper No. 79–6006 ” . St. Joseph, MI : Amer. Soc. Agric. Eng. .
- Kameoka , T. , Sokhansanj , S. , Hosokawa , A. and Morishima , H. 1988 . “Physical Properties of Agricultural Materials and Products,” , Edited by: Roznicek , R. New York : Hemisphere .
- Aguerre , R. J. , Suarez , C. and Viollaz , P. E. 1982 . J. Food Technol. , 17 : 679
- Wang , C. Y. and Singh , R. P. 1978 . “ ASAE Paper No. 78–6505 ” . St. Joseph, MI : Amer. Soc. Agric. Engg. .
- Agrawal , Y. C. and Singh , R. P. 1977 . “ ASAE Paper No. 77–3531 ” . St. Joseph, MI : Amer. Soc. Agric. Engg. .
- R. Lu and T. J. Siebenmorgen, Trans. ASAE, 55,1955 (1992)
- Hendrickx , M. , Lauwerens , C. and Tobback , P. 1988 . Int. J. Food Sci. Technol. , 23 : 385
- Zhang , T. Y. , Bakshi , A. S. , Gustafson , R. J. and Lund , D. B. 1984 . J. Food Sci. , 49 : 246
- Suzuki , K. , Aki , M. , Kubota , K. and Hosaka , H. 1977 . J. Food Sci. , 42 : 1545
- Suarez , C. , Viollaz , P. E. and Chirife , J. 1980 . “Drying 80, Vol. 2,” , Edited by: Mujumdar , A. S. Vol. 2 , 251 New York : Hemisphere Pub. Co. .
- Osborn , G. S. , White , G. M. and Walton , L. R. 1991 . Trans. ASAE , 34 : 201
- Sabbah , M. A. , Meyer , G. E. , Keener , H. M. and Roller , W. L. 1979 . Trans. ASAE , 22 : 1162
- Misra , R. N. and Young , J. H. 1980 . Trans. ASAE , 23 : 1277
- Hutchinson , D. and Otten , L. 1982 . “ CSAE Paper No. 82–104 ” . Saskatoon, , UK : Can. Soc. Agric. Engg. .
- White , G. M. , Bridges , T. C. , Loewer , O. J. and Ross , I. J. 1981 . Trans. ASAE , 24 : 1643
- Marousis , S. N. , Karathanos , V. T. and Saravacos , G. D. 1991 . J. Food Processing Preserv. , 15 : 183
- Vagenas , G. K. and Karathanos , V. T. 1993 . J. Food Engg. , 18 : 159
- Mattea , M. , Urbicain , M. J. and Rotstein , E. 1986 . J. Food Sci. , 51 : 113
- Progelhof , R. C. , Throne , J. L. and Ruetsch , R. R. 1976 . Polym. Engg. Sci. , 16 : 615
- Higuchi , W. I. and Higuchi , T. 1960 . J. Am. Pharm. Assoc. , 49 : 598
- Behrens , E. 1968 . J. Comp. Material , 2 : 2
- Chaurasia , P. B. L. , Chaudhary , D. R. and Bhandari , M. 1978 . Ind. J. Pure Appl. Phys. , 16 : 963
- Cheng , S. C. and Vachon , R. I. 1969 . Int. J. Heat Mass Transfer , 12 : 249
- Jefferson , J. B. , Witzell , O. W. and Sibitt , W. L. 1958 . Indust. Engg. Chem. , 50 : 1589
- Russel , H. W. 1935 . J. Am. Ceram. Soc. , 18 : 1
- Prager , S. 1960 . J. Chem. Phys. , 33 : 122
- Xiong , X. , Narsimhan , G. and Okos , M. R. 1991 . J. Food Engg. , 15 : 187
- White , G. M. , Ross , I. J. and Poneleit , C. G. 1981 . Trans. ASAE , 24 : 466
- Rao , D. G. , Sridhar , B. S. and Nanjundaiah , G. 1992 . J. Food Engg. , 17 : 49
- Jayas , D. S. and Sokhansanj , S. 1986 . “Drying ‘86,” , Edited by: Majumdar , A. S. 844 New York : Hemisphere Pub. Co. .
- Watson , E. L. and Bhargava , V. K. 1974 . Can. Agric. Eng. , 16 : 18
- Thorpe , G. R. 1981 . J. Stored Product Res. , 17 : 39
- Hayakawa , K. I. and Rossen , J. L. 1977 . Food Sci. Technol. , 10 : 217
- Becker , H. A. 1959 . J. Appl. Polymer Sci. , 1 : 212
- Pixon , S. W. and Griffiths , H. J. 1971 . J. Stored Product Res. , 7 : 133
- Motarjemi , Y. and Hallstrom , B. 1987 . “Physical Properties of Foods‐2,” , Edited by: Jowitt , R. , Escher , F. , Kent , M. , McKenna , B. and Roques , M. 61 New York : Elsevier .
- Lozano , J. E. , Urbian , M. J. and Rotstein , E. 1979 . J. Food Sci. , 44 : 198
- Mittal , G. S. and Blaisdell , J. L. 1984 . J. Food Sci. Technol. , 17 : 94
- Kim , K. and Piyarat , W. 1986 . “Drying ‘86,” , Edited by: Majumdar , A. S. 408 New York : Hemisphere Pub. Co. .
- Storey , R. M. 1984 . “Fish Reproduction: Strategies and Tactics,” , Edited by: Potts , G. W. and Wootton , R. J. 498 Toronto : Academic Press .
- Jason , A. C. 1958 . “Fundamental Aspects of the Dehydration of Food Stuffs,” , Edited by: Fish , B. P. 143 Soc. Chem. Ind. .
- Ramaswamy , H. S. , Lo , K. V. and Staley , L. M. 1982 . Can. Agric. Eng. , 24 : 123
- Biquet , B. and Guilbert , S. 1986 . J. Food Sci. Technol. , 19 : 208
- Ziegler , G. R. , Benado , A. L. and Rizvi , S. S. H. 1988 . J. Food Sci. , 52 : 501
- Diaz , G. , Wolf , W. , Kostaropoulos , A. E. and Spiess , W. E. L. 1993 . J. Food Processing Preserv. , 17 : 437
- Cussler , E. L. 1984 . “Diffusion. Mass Transfer in Fluid Systems,” , Cambridge : Cambridge University Press .
- Johnson , P. A. and Babb , A. L. 1956 . Chem. Rev. , 56 : 387
- Landolt , V. and Bornstein , T. 1969 . “Zahlenwerte und Funktionen aus Physik, Chemie, Astronomie, Geophysik und Technik, part 5,” , Berlin : Springer Verlag .
- Harned , H. S. and Owen , B. B. 1958 . “The Physical Chemistry of Electrolyte Solutions,” , New York : Reinhold Publ. .
- NRC . 1929 . “International Critical Tables, Vol. 5,” , Vol. 5 , McGraw Hill : National Research Council .
- Tanford , O. 1961 . “Physical Chemistry of Macromolecules,” . New York : John Wiley .
- Gosting , L. J. 1956 . “Advances in Protein Chemistry, Vol. 11,” , Edited by: Anson , M. L. , Bailey , K. and Edsall , J. T. Vol. 11 , 430 New York : Academic Press .
- Chandrasekaran , S. K. and King , C. J. 1972 . AIChE J. , 18 : 520
- Brown , W. and Chitumbo , K. 1975 . J. Chem. Soc, Faraday 1 , 71 : 12
- Giannakopoulos , A. and Guilbert , S. 1986 . J. Food Technol. , 21 : 339
- Schneeberger , R. , Stahl , R. and Loncin , M. 1975 . J. Food Sci. Technol. , 8 : 222
- Rice , P. and Selman , J. D. 1984 . J. Food Technol. , 19 : 121
- Selman , J. D. , Rice , P. and Abdul‐Rezzak , R. K. 1983 . J. Food Technol. , 18 : 427
- Thomson , D. R. 1982 . Food Technol. , 36 : 97
- Ferrari , G. , Meerdink , G. and Walstra , P. 1989 . J. Food Engg. , 10 : 215
- Luna , J. A. and Chavez , M. S. 1992 . J. Food Sci. , 57 : 55
- Palumbo , S. A. , Komanowsky , M. , Metzger , V. and Smith , J. L. 1977 . J. Food Sci. , 42 : 1029
- Ngadi , M. O. and Correia , L. R. 1995 . Can. Agric. Eng. , 37 : 339
- Dincer , I. and Yildiz , M. 1996 . J. Food Engg , 28 : 35
- Moreira , R. G. , Palau , J. , Castell‐Perez , M. E. and Sweat , V. E. 1991 . “ ASAE Paper No. 91–6501 ” . St. Joseph, MI : Amer. Soc. Agric. Eng .
- Moreira , R. G. , Palau , J. , Sweat , V. E. and Castell‐Perez , M. E. 1992 . “ ASAE Paper No. 92–6599 ” . St. Joseph, MI : Amer. Soc. Agric. Eng. .
- Huang , E. and Mittal , G. S. 1994 . J. Food Engg. , 24 : 87
- Ateba , P. and Mittal , G. S. 1994 . Int. J. Food Sci. Technol. , 29 : 429
- Williams , R. 1997 . “Reducing Fat Absorption in Fried Foods Using Edible Films,” , Guelph, , Canada : University of Guelph . M.Sc. Thesis