100
Views
1
CrossRef citations to date
0
Altmetric
Original Articles

The development of DDUK (Korean traditional cake) culture

&
Pages 67-81 | Published online: 03 Nov 2009

References

  • Yoon , S. S. 1985 . “A Study on the History of Korean Foods,” , Korea : Sin‐Gwang Publishing Co. .
  • Gang , I. H. 1991 . “The History of Korean Foods Consumption, ,” , 2nd ed. , Korea : Sam‐Young Publishing Co. .
  • Yoon , S. S. 1986 . “Korean Foods (History & Cooking),” , Korea : Su‐Hak Publishing Co. .
  • Lee , S. W. 1978 . “The History of Korean Dietary Life Prior to Koryo Dynasty,” , Korea : Hyang‐Moon Publishing Co. .
  • Kim , W. R. 1986 . “Korean Archeology,” , Korea : Il‐Ji Publishing Co. .
  • Lee , H. G. 1988 . The Research Reports , 45 Korea : Miwon Research Institute of Korean Food & Dietary Culture .
  • Kim , K. S. 1987 . J. Korean Home Econo. Assoc. , 2 : 79
  • Park , M. W. , Kim , M. H. and Jang , M. S. 1992 . Korean J. Soc. Food Sci. , 3 : 315
  • Kim , K. , Lee , Y. H. and Park , Y. K. 1995 . Korean J. Food Sci. Technol. , 2 : 264
  • Kim , K. S. 1987 . Korean J. Soc. Food Sci. , 1 : 20
  • Kim , C. S. 1996 . Korean J. Soc. Food Sci. , 2 : 186
  • Kim , K. S. and Han , K. S. 1992 . Korean J. Soc. Food Sci. , 4 : 405
  • Lee , H. S. 1996 . “Principle of Food Preparation,” , 92 Korea : Korea National Open Univ. .
  • Kim , J. G. 1995 . Korean J. Soc. Food Sci. , 5 : 446
  • Chang , Y. K. , Kim , E. M. and Kim , S. Y. 1994 . J. Korean Home Econo. Assoc , 3 : 207
  • Chang , Y. K. , Seo , M. H. , Kim , E. M. and Ahn , Y. H. 1995 . J. Korean Home Econo. Assoc , 1 : 169
  • Hwang , H. H. , Lee , S. D. and Ju , J. S. 1986 . Korean J. Nutr. , 1 : 16
  • Kim , M. H. , Park , M. W. , Park , Y. K. and Jang , M. S. 1994 . Korean J. Soc. Food Sci. , 2 : 94
  • Kim , S. I. and Han , Y. S. 1993 . Korean J. Soc. Food Sci. , 3 : 187
  • Sim , Y. J. , Paik , J. E. and Chun , H. J. 1991 . Korean J. Soc. Food Sci. , 1 : 35
  • Royal Foods Institute . 1979 . A Study on Traditional Native Foods of Korea , Korea : The Ministry of Culture and Information .
  • Folk Culture Institute of Korea Univ. 1965 . The History of Korean Culture II , Korea : Folk Culture Institute of Korea Univ. .
  • Su , H. K. 1983 . The Review of Development of Korean Rice Cake as Ceremonial Foods , Vol. 1 , Korea : The Research Reports of Jeonju Univ. .
  • Yoon , S. K. 1982 . The Review of Developments of Korean Rice Cake & Cooking Methods , Vol.4 , Korea : The Research Reports of Andong Univ. .
  • Gang , I. H. and Lee , K. B. 1988 . Korean Life Customs , Korea : Sam‐Young Publishing Co. .
  • Kim , S. B. and Hwang , H. S. 1988 . Korean J. Dietary Culture , 3 : 219

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.