Comparative nutritive value of various staple foodsFootnote∗

Paper presented at the Pontifical Academy of Science Study Week “Food Needs of the Developing World in the Early Twenty‐First Century,” Vatican City, January 27–30, 1999. Published with permission from the Pontifical Academy of Sciences.

References

• Calloway , D. H. 1995 . “Human Nutrition: Food and Micronutrient Relationships,” , Agric. Strategies for Micronutrients Working Paper No. 1 Washington, D.C. : Intern. Food Policy Res. Inst. .
   Google Scholar
• FAO . 1996 . FAO Quart. Bull. Stat. , 9 (3/4) : 114
   Google Scholar
• FAO . 1997 . FAO Quart. Bull. Stat. , 10 (1/2) : 13 69
   Google Scholar
• Chandler , S. 1995 . “Bananas and Plantains,” , Edited by: Gowen , S. 468 London : Chapman and Hall .
   Google Scholar
• FAO . “The Sixth World Food Survey,” , 153 Rome : Food Agric. Org. .
   Google Scholar
• FAO . 1998 . “Carbohydrates in Human Nutrition,” , Food Nutr. Paper 66 Rome : Food Agric. Org. .
   Google Scholar
• Souci , S. W. , Fuchmann , W. and Kraut , H. 1986 . “Food Composition and Nutrition Tables 1986/87, ,” , 3rd Rev. Ed. , Stuttgart : Wissenschaftliche Verlagsgesellschaft GmbH .
   Google Scholar
• USDA . 1998 . “USDA Nutrient Database for Standard Reference, Release 12,” , Riverdate, MD : Nutrient Data Laboratory, Beltsville Human Nutrition Research Center .
   Google Scholar
• Salunkhe , D. K. and Kadam , S. S. , eds. 1989 . “CRC Handboook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization, Vol. I—III,’’ , Vol. I—III , Boca Raton, FL : CRC Press, Inc. .
   Google Scholar
• Deshpande , S. S. and Damodaram , S. 1990 . Adv. Cereal Sci.Technol. , 10 : 147
   Web of Science ®Google Scholar
• Holland , B. , Welch , A. A. , Unwin , I. D. , Buss , D. H. , Paul , A. A. and Southgate , D. A. T. 1991 . “McCance and Widdowson's The Composition of Foods, ,” , 5th Rev. Ed. , Cambridge, , U. K. : The Royal Society of Chemistry . and Ministry of Agriculture, Fisheries and Food
   Google Scholar
• Bradbury , J. H. and Halloway , W. D. 1988 . “Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific,” , Canberra : Austr. Centre for Intern. Agric. Res. .
   Google Scholar
• Bechtel , D. B. and Juliano , B. O. 1980 . Ann. Bot. , 45 : 503
   Web of Science ®Google Scholar
• Eggum , B. O. 1973 . “A Study of Certain Factors Influencing Protein Utilization in Rats and Pigs,” , 173 Copenhagen : Inst. Ani. Sci. .
   Google Scholar
• Heger , J. and Eggum , B. O. 1991 . J. Cereal Sci. , 14 : 63
   Google Scholar
• Eggum , B. O. 1979 . “Proceedings of Workshop on Chemical Aspects of Rice Grain Quality, Los Baños, Philippines, 23–25 Oct. 1978,” , 91 Manila : Intern. Rice Res. Inst. .
   Google Scholar
• Eggum , B. O. 1969 . “New Approaches to Breeding for Improved Plant Protein,” , 125 Vienna : Intern. Atomic Energy Agency .
   Google Scholar
• Eggum , B. O. , Resurrección , A. P. and Juliano , B. O. 1977 . Nutr. Rep. Intern. , 16 : 649
   Google Scholar
• Resurrección , A. P. , Li , X. , Okita , T. W. and Juliano , B. O. 1993 . Cereal Chem. , 70 : 101
   Web of Science ®Google Scholar
• Eggum , B. O. , Monowari , L. , Bach Knudsen , K. E. , Munck , L. and Axtell , J. 1983 . J. Cereal Sci. , 1 : 127
   Web of Science ®Google Scholar
• Beames , R. M. and Eggum , B. O. 1981 . Brit. J. Nutr. , 46 : 301
   PubMed Web of Science ®Google Scholar
• Eggum , B. O. , Hansen , I. and Larsen , T. 1989 . Plant Foods Hum. Nutr. , 39 : 13
   PubMedGoogle Scholar
• Eppendorfer , W. H. , Eggum , B. O. and Bille , S. W. 1979 . J. Sci. Food Agric , 30 : 361
   PubMed Web of Science ®Google Scholar
• Tsou , S. C. S. and Hong , T. L. 1989 . “Improvement of Sweet Potato (Ipomoea batatas) in Asia, Workshop, Trivandur, India, Oct. 24–28 1988,” , 127 Lima, , Peru : International Potato Center .
   Google Scholar
• Omole , A. , Adewusi , S. A. , Adeyemo , A. and Oke , O. L. 1978 . Nutr. Rep. Intern. , 17 : 575
   Google Scholar
• WHO . 1985 . “Energy and Protein Requirements, Report of a Joint FAO/WHO/UNU Expert Consultation,” , Technical Rep. Ser. 724 Geneva : World Health Organization . Geneva
   Google Scholar
• Eggum , B. O. , Juliano , B. O. , Ibabao , M. G. B. , Perez , C. M. and Carangal , V. R. 1987 . Plant Foods Hum. Nutr. , 37 : 237
   PubMed Web of Science ®Google Scholar
• Young , V. R. , Bier , D. M. and Pellett , P. L. 1989 . Am. J. Clin. Nutr. , 50 : 80
   PubMed Web of Science ®Google Scholar
• FAO . 1991 . “Protein Quality Evaluation. Report of Joint FAO/WHO Expert Consultation, Bethesda, MD, 1989,” , Food Nutr. Paper 51 66 Rome : Food Agric. Org. .
   Google Scholar
• Eggum , B. O. , Juliano , B. O. , Perez , C. M. and Acedo , E. F. 1993 . J. Cereal Sci. , 18 : 159
   Web of Science ®Google Scholar
• Eggum , B. O. , Cabrera , M. I. Z. and Juliano , B. O. 1993 . Plant Foods Hum. Nutr. , 43 : 163
   PubMed Web of Science ®Google Scholar
• Eggum , B. O. , Dumanovic , J. , Misevic , D. and Dénie , M. 1983 . J. Cereal Sci. , 1 : 139
   Google Scholar
• Eggum , B. O. , Brunsgaard , G. and Jensen , J. 1995 . J. Cereal Sci. , 22 : 171
   Google Scholar
• Eggum , B. O. and Juliano , B. O. 1973 . J. Sci. Food Agric , 24 : 921
   PubMedGoogle Scholar
• MacLean , W. C. Jr. , Klein , G. L. , Lopez de Romana , G. , Massa , E. and Graham , G. G. 1978 . J. Nutr. , 108 : 1740
   PubMed Web of Science ®Google Scholar
• MacLean , W. C. Jr. , Lopez de Romaña , G. , Klein , G. L. , Massa , E. , Mellits , E. D. and Graham , G. G. 1979 . J. Nutr. , 109 : 1290
   PubMed Web of Science ®Google Scholar
• MacLean , W. C. Jr. , Lopez de Romaña , G. and Grahan , G. G. 1976 . J. Nutr. , 106 : 362
   Google Scholar
• Graham , G. G. , Glover , D. V. , Lopez de Romaña , G. , Morales , E. and MacLean , W. C. Jr. 1980 . J. Nutr. , 110 : 1061
   PubMed Web of Science ®Google Scholar
• Graham , G. G. , Lembcke , J. , Lancho , E. and Morales , E. 1989 . Pediatrics , 83 : 416
   PubMedGoogle Scholar
• MacLean , W. C. Jr. , Lopez de Romana , G. , Placko , R. P. and Graham , G. G. 1981 . J. Nutr. , 111 : 1928
   PubMed Web of Science ®Google Scholar
• Graham , G. G. , MacLean , W. C. Jr. and Morales , E. 1990 . J. Pediatric Gastroenterol. Nutr. , 10 : 344
   PubMedGoogle Scholar
• Graham , G. G. 1971 . “Amino Acid Fortification,” , Edited by: Scrimshaw , N. S. and Altschul , A. T. 222 Cambridge : MIT Press .
   Google Scholar
• Torún , B. , Cabrera‐Santiago , M. I. and Viteri , F. E. 1981 . “Protein‐Energy Requirements of Developing Countries: Evaluation of New Data,” , Edited by: Torún , B. , Young , V. R. and Rand , W. M. 182 Tokyo : United Nations University .
   Google Scholar
• Egaña , M. J. I. , Fuentes , A. and Uauy , R. 1984 . “Protein‐Energy‐Requirement Studies in Developing Countries: Results of International Research,” , Edited by: Rand , W. M. , Uauy , R. and Scrimshaw , N. S. 249 Tokyo : United Nations Univ. .
   Google Scholar
• Graham , G. G. , Morales , E. , Placko , R. P. and MacLean , W. C. Jr. 1979 . Am. J. Clin. Nutr. , 32 : 2362
   PubMedGoogle Scholar
• Lopez de Romaña , G. , Graham , G. G. , Mellits , E. D. and MacLean , W. C. Jr. 1980 . J. Nutr. , 109 : 1290
   Google Scholar
• Morales , E. and Graham , G. G. 1987 . J. Nutr. , 117 : 2116
   PubMedGoogle Scholar
• Cabrera‐Santiago , M. I. , Intengan , C. Ll. , Roxas , B. V. , Juliano , B. O. , Perez , C. M. , Loyola , A. S. , Alejandro , E. R. , Abadilla , J. N. , Yu , G. F. B. and Mallillin , A. C. 1986 . Quai. Plant. Plant Foods Hum. Nutr. , 36 : 167
   Google Scholar
• Intengan , C. Ll. , Roxas , B. V. , Loyola , A. and Carlos , E. 1981 . “Protein‐Energy Requirements of Developing Countries: Evaluation of New Data,” , Edited by: Tonln , B. , Young , V.R. and Rand , W.M. 172 Tokyo : United Nations Univ. .
   Google Scholar
• Roxas , B. V. , Intengan , C. Ll. and Juliano , B. O. 1975 . Nutr. Rep. Intern. , 11 : 393
   Google Scholar
• Tontisirin , K. , Ajmanwra , N. and Valyasevi , A. 1984 . “Protein‐Energy‐Requirement Studies in Developing Countries: Results of International Research,” , Edited by: Rand , W. M. , Uauy , R. and Scrimshaw , N. S. 265 Tokyo : United Nations Univ. .
   Google Scholar
• Intengan , C. Ll. 1984 . “Protein‐Energy‐Requirement Studies in Developing Countries: Results of International Research,” , Edited by: Rand , W. M. , Uauy , R. and Scrimshaw , N. S. 258 Tokyo : United Nations Univ. .
   Google Scholar
• Roxas , B. V. , Intengan , C. Ll. and Juliano , B. O. 1976 . Nutr. Rep. Intern. , 14 : 203
   Google Scholar
• Torún , B. and Viteri , F. E. 1981 . “Protein‐Energy Requirements of Developing Countries: Evaluation of New Data,” , Edited by: Torún , B. , Young , V. R. and Rand , W. M. 229 Tokyo : United Nations Univ. .
   Google Scholar
• Dutra de Oliveira , J. E. and Vannucchi , H. 1984 . “Protein‐Energy‐Requirement Studies in Developing Countries: Results of International Research,” , Edited by: Rand , W. M. , Uauy , R. and Scrimshaw , N. S. 111 Tokyo : United Nations Univ. .
   Google Scholar
• Chen , X. , Yin , T. , Yang , X. , Bai , J. and Huang , Z. 1984 . “Protein‐Energy‐Requirement Studies in Developing Countries: Results of International Research,” , Edited by: Rand , W. M. , Uauy , R. and Scrimshaw , N. S. 96 Tokyo : United Nations Univ. .
   Google Scholar
• Huang , P. C. and Lin , C. P. 1982 . J. Nutr. , 112 : 897
   PubMedGoogle Scholar
• Huang , P. C. , Lee , N. Y. and Chen , S. H. 1979 . Am. J. Clin. Nutr. , 32 : 1741
   PubMedGoogle Scholar
• Ll. Intengan , C. , Roxas , B. V. , Santiago , M. I. C. and Juliano , B. O. 1982 . Philipp. J. Nutr. , 55 : 112
   Google Scholar
• Tontisirin , K. , Thongprasert , K. and Valyasevi , A. 1984 . “Protein‐Energy‐Requirement Studies in Developing Countries: Results of International Research,” , Edited by: Rand , W. M. , Uauy , R. and Scrimshaw , N. S. 126 Tokyo : United Nations Univ. .
   Google Scholar
• Agarwal , K. N. , Bhatia , B. D. , Agarwal , D. K. and Shankar , R. 1984 . “Protein‐Energy‐Requirement Studies in Developing Countries: Results of International Research,” , Edited by: Rand , W. M. , Uauy , R. and Scrimshaw , N. S. 89 Tokyo : United Nations Univ. .
   Google Scholar
• Yanez , E. , Uauy , R. , Ballester , D. , Parrera , G. , Chavez , N. , Guzman , E. , Saitua , M. T. and Zacarías , I. 1982 . Brit. J. Nutr. , 47 : 1
   PubMedGoogle Scholar
• Ozalp , I. , Ozgüc , M. , Tokol , S. , Koksal , G. , Tasci , N. and Soysal , G. 1984 . “Protein‐Energy‐Requirement Studies in Developing Countries: Results of International Research,” , Edited by: Rand , W. M. , Uauy , R. and Scrimshaw , N. S. 107 Tokyo : United Nations Univ. .
   Google Scholar
• Bourges , H. , R. and Lopez‐Castro , B. R. 1981 . “Protein‐Energy Requirements of Developing Countries: Evaluation of New Data,” , Edited by: Torún , B. , Young , V. R. and Rand , W.M. 71 Tokyo : United Nations Univ. .
   Google Scholar
• Fajardo , L. F. , Bolanos , O. , Acciarri , G. , Victoria , F. , Restrapo , J. , Ramirez , A. M. and Angel , L. M. 1981 . “Protein‐Energy Requirements of Developing Countries: Evaluation of New Data,” , Edited by: Torún , B. , Young , V. R. and Rand , W. M. 54 Tokyo : United Nations Univ. .
   Google Scholar
• Bressani , R. , Navarrete , D. A. , Vargas , E. and Gutierrez , O. 1981 . “Protein‐Energy Requirements of Developing Countries: Evaluation of New Data,” (B. Torún, V. R. Young, and W. M. Rand, eds.), United Nations Univ., Tokyo . Food Nutr.BulL , 5 ( Supplement ) : 108
   Google Scholar
• Nicol , B. M. and Phillips , P. G. 1978 . Brit. J. Nutr. , 39 : 271
   PubMed Web of Science ®Google Scholar
• Inoue , G. , Takahashi , T. , Kishi , K. , Komatsu , T. and Niiyama , Y. 1981 . “Protein‐Energy Requirements of Developing Countries: Evaluation of New Data,” , Edited by: Torún , B. , Young , V. R. and Rand , W. M. 77 Tokyo : United Nations Univ. .
   Google Scholar
• FAO . 1992 . “Meat and Meat Products in Human Nutrition in Developing Countries,” , Food Nutr. Paper 53 Rome : Food Agric. Org. .
   Google Scholar
• Jenkins , D. J. A. , Wolever , T. M. S. , Taylor , R. H. , Barker , H. , Fielden , H. , Baldwin , J. M. , Bowling , A. C. , Newman , H. C. , Jenkins , A. L. and Goff , D. V. 1981 . Am. J. Clin. Nutr. , 34 : 362
   PubMed Web of Science ®Google Scholar
• Foster‐Powell , K. and Brand Miller , J. 1995 . Am. J. Clin. Nutr. , 62 : 869S
   Google Scholar
• Thome , M. J. , Thompson , L. U. and Jenkins , D. J. A. 1983 . Am. J. Clin. Nutr. , 38 : 481
   PubMed Web of Science ®Google Scholar
• Thompson , L. U. , Yoon , J. H. , Jenkins , D. J. A. , Wolever , T. M. S. and Jenkins , A. L. 1984 . Am. J. Clin. Nutr. , 39 : 745
   PubMed Web of Science ®Google Scholar
• Viswanathan , M. , Snehalatha , C. , Ramachandran , A. , Mohan , V. , Revathy , M. , Paul , S. , Lowe , P. , Indira , P. and Kymal , P. K. 1988 . Nutr. Rep. Intern. , 37 : 409
   Google Scholar
• Jenkins , D. J. A. , Cuff , D. , Wolever , T. M. S. , Knowland , D. , Thompson , L. , Cohen , Z. and Prokipchuk , E. 1987 . Am. J. Gastroenterol. , 82 : 709
   PubMed Web of Science ®Google Scholar
• Englyst , H. N. and Kingman , S. M. 1990 . “Dietary Fiber,” , Edited by: Kritchevsky , D. , Bonfield , C. and Anderson , J. W. New York : Plenum Press .
   Google Scholar
• Englyst , H. N. and Cummings , J. H. 1986 . Am. J. Clin. Nutr. , 44 : 42
   PubMed Web of Science ®Google Scholar
• Goddard , M. S. , Young , G. and Marcus , R. 1984 . Am. J. Clin. Nutr. , 39 : 388
   PubMed Web of Science ®Google Scholar
• Juliano , B. O. and Goddard , M. S. 1986 . Qual. Plant. Plant Foods Hum. Nutr. , 36 : 35
   Web of Science ®Google Scholar
• Panlasigui , L. N. , Thompson , L. U. , Juliano , B. O. , Perez , C. M. , Tiu , S. H. and Greenberg , G. R. 1991 . Am. J. Clin. Nutr. , 54 : 871
   PubMed Web of Science ®Google Scholar
• Larsen , H. N. , Christensen , C. , Rasmussen , O. W. , Tetens , I. , Choudhury , N. H. , Thilsted , S. H. and Hermansen , K. 1996 . Europ. J. Clin. Nutr. , 50 : 22
   PubMed Web of Science ®Google Scholar
• Tetens , I. , Biswas , S. K. , Glitso , L. V. , Kabir , K. A. , Thilsted , S. H. and Choudhury , N. H. 1997 . J. Cereal Sci. , 26 : 355
   Google Scholar
• Jolly , J. 1998 . ‘'Australia: Rice Takes a Turn into the Specialty Market,’’ , NewsView, Market Information and Research .
   Google Scholar
• Eggum , B. O. , Juliano , B. O. , Perez , C. M. and Khush , G. S. 1993 . Cereal Chem. , 70 : 275
   Google Scholar
• Yue , P. and Waring , S. 1998 . Cereal Foods World , 43 : 691
   Web of Science ®Google Scholar
• Bornet , F. R. J. , Fontevieille , A. M. , Rizkalla , S. , Colonna , P. , Blayo , A. , Mercier , C. and Slama , G. 1989 . Am. J. Clin. Nutr. , 50 : 315
   PubMed Web of Science ®Google Scholar
• Panlasigui , L. N. 1989 . “Glycemie Response to Rice,” , 171 Canada : University of Toronto, Department of Nutritional Science . Ph.D. dissertation
   Google Scholar
• Miller , J. B. , Pang , E. and Bramall , L. 1992 . Am. J. Clin. Nutr. , 56 : 1034
   PubMed Web of Science ®Google Scholar
• Wolever , T. M. S. , Jenkins , D. J. A. , Kalmusky , J. , Jenkins , A. , Giordano , C. , Giudici , S. , Josse , R. G. and Wong , G. S. 1986 . Nutr. Res. , 6 : 349
   Web of Science ®Google Scholar
• Biswas , S. K. and Juliano , B. O. 1988 . Cereal Chem. , 65 : 417
   Web of Science ®Google Scholar
• Biliaderis , C. G. , Tonogai , J. R. , Perez , C. M. and Juliano , B. O. 1993 . Cereal Chem. , 70 : 512
   Web of Science ®Google Scholar
• Tsuno Foods and Rice . 1998 . “First International Symposium on Disease Prevention by IP6 and Other Rice Components, Kyoto, June 8–9, 1998, Abstracts,” , 116 Ito‐gun, Waka‐yama, , Japan : Tsuno Foods and Rice .
   Google Scholar
• Jezequel , V. 1998 . Cereal Foods World , 43 : 361
   Web of Science ®Google Scholar
• National Research Council . 1989 . “Recommended Dietary Allowances,” , Washington, D.C. : National Academy Press .
   Google Scholar
• FAO . 1994 . “Fats and Oils in Human Nutrition,” , Food Nutr. Paper 57 Rome : Food Agric. Org. .
   Google Scholar
• FAO‐USDA . 1982 . “Food Composition Tables for the Near East,” , 265 Hyattsville, MD : Food Agric. Org., Rome‐U.S. Dept. Agric. Hum. Nutr. Inform. Serv. .
   Google Scholar
• Nicolosi , R. J. , Rogers , E. J. , Ausman , L. M. and Orthoefer , F. T. 1994 . “Rice Science and Technology,” , Edited by: Marshall , W. E. and Wadsworth , J. I. 421 New York : Marcel Dekker, Inc. .
   Google Scholar
• Juliano , B. O. 1993 . “Rice in Human Nutrition,” , Food Nutr. Ser. 26 Rome : Intern. Rice Res. Inst., Manila‐Food Agric. Org. .
   Google Scholar
• Valdez , D. F. , Mallillin , A. C. , Cruz , E. M. , Kuizon , M. D. and Cabrera , M. I. Z. 1996 . Philipp. J. Sci. , 125 : 291
   Google Scholar
• Hoffpauer , D. W. and Bonnette , R. E. III . 1998 . Cereal Foods World , 43 : 365
   Google Scholar
• Kitamura , K. 1995 . Jap. Agric. Res. Quart. , 20 : 1
   Google Scholar
• FAO . 1990 . “Roots, Tubers, Plantains and Bananas in Human Nutrition,” , Food Nutr. Ser. 24 Rome : Food Agric. Org. .
   Google Scholar
• FAO . 1982 . “Legumes in Human Nutrition,” , Food Nutr. Ser. 20 Rome : Food Agric. Org. .
   Google Scholar
• Eggum , B. O. , Villareal , C. P. , Perez , C. M. and Juliano , B. O. 1984 . Qual. Plant. Plant Foods Hum. Nutr. , 34 : 261
   Web of Science ®Google Scholar
• Mitra , R. K. , Bhatia , C. R. , Rabson , R. and R. 1979 . Cereal Chem. , 56 : 249
   Web of Science ®Google Scholar
• Penning de Vries , F. W. T. , Brunsting , A. H. M. and van Laar , H. H. 1974 . J. Theoret. Biol. , 45 : 339
   PubMed Web of Science ®Google Scholar
• Hermansson , A.‐M. and Svegmark , K. 1996 . Trends Food Sci. Technol. , 7 : 345
   Web of Science ®Google Scholar
• Graham , R. D. and Welch , R. M. 1996 . “Breeding for Staple Food Crops with High Micronutrient Density,” , Agric. Strategies for Micronutrients Working Paper 3 79 Washington, D.C. : Intern. Food Policy Res. Inst. .
   Google Scholar
• Combs , G. F. Jr. , Welch , R. M. , Duxbury , J. M. , Uphoff , N. T. and Nesheim , M. C. , eds. 1996 . “Food‐Based Approaches to Preventing Micronutrient Malnutrition: An International Agenda, Summary Report of an International Workshop, Salt Lake City, Nov. 6–9,1995,” , Ithaca, NY : Cornell International Institute for Food, Agriculture and Development, Cornell University .
   Google Scholar
• Raboy , V. 1996 . Micronutr. Agricul. , 2 : 15
   Google Scholar
• Hammond , E. G. and Fehr , W. R. 1998 . Cereal Foods World (abstract) , 43 : 509
   Google Scholar
• Suzuki , Y. , Yasui , T. , Matsukura , U. and Terao , J. 1996 . J. Agric. Food Chem. , 44 : 3479
   Google Scholar
• Shen , J. B. 1998 . Cereal Foods World (abstract) , 43 : 510
   Google Scholar
• Andlauer , W. and Fuerst , P. 1998 . Cereal Foods World , 43 : 356
   Web of Science ®Google Scholar
• Lásztity , R. , Hidvégi , M. and Bata , A. 1998 . Food Rev. Int. , 14 : 371
   Google Scholar
• WCRF/AICR . 1997 . “Food, Nutrition and the Prevention of Cancer: A Global Perspective. Summary,” , Washington D.C. : American Institute for Cancer Research . /World Cancer Research Fund
   Google Scholar
• Clark , L. C. , Dalkin , B. , Krongrad , A. , Combs , G. F. Jr. , Turnbull , B. W. , Slate , E. H. , Wither‐ington , R. , Herlong , J. H. , Janosko , E. , Carpenter , D. , Borosso , C. , Falk , S. and Rounder , J. 1998 . Brit. J. Urol. , 81 : 730
   PubMedGoogle Scholar
• Obanni , M. , Mitchell , C. and Medcalf , D. 1998 . Cereal Foods World , 43 : 696
   Google Scholar
• Paper presented at the Pontifical Academy of Science Study Week “Food Needs of the Developing World in the Early Twenty‐First Century,” Vatican City, January 27–30, 1999. Published with permission from the Pontifical Academy of Sciences.
   Google Scholar