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Drying Technology
An International Journal
Volume 19, 2001 - Issue 7
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Original Articles

DYNAMIC EVALUATION OF THE DEHYDRATION RESPONSE CURVES OF FOODS CHARACTERIZED BY A POULTICE-UP PROCESS USING A FISH-PASTE SAUSAGE. II. A NEW TANK MODEL FOR A COMPUTER SIMULATION

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Pages 1271-1285 | Published online: 06 Feb 2007

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