AIR-DRYING OF FRESH AND OSMOTICALLY PRE-TREATED PINEAPPLE SLICES: FIXED AIR TEMPERATURE VERSUS FIXED SLICE TEMPERATURE DRYING KINETICS

REFERENCES

• Nijhuis , H. H. , Torringa , E. , Luyten , H. , René , F. , Jones , P. , Funebo , T. and Ohlsson , T. 1996 . Research Needs and Opportunities in the Dry Conservation of Fruits and Vegetables . Drying Technology , 14 ( 6 ) : 1429 – 1457 .
   Web of Science ®Google Scholar
• Sankat , C. K. , Castaigne , F. and Maharaj , R. 1996 . The Air Drying Behaviour of Fresh and Osmotically Dehydrated Banana Slices . International Journal of Food Science and Technology , 51 ( 2 ) : 123 – 135 .
   Google Scholar
• Ramaswamy , H. S. and Nsonzi , F. 1998 . Convective Air-drying Kinetics of Osmotically Pre-treated Blueberries . Drying Technology , 16 ( 3–5 ) : 743 – 759 .
   Web of Science ®Google Scholar
• Rahman , M. S. and Lamb , J. 1990 . Osmotic Dehydration of Pineapple . Journal of Food Science and Technology (India) , 27 ( 3 ) : 150 – 152 .
   Web of Science ®Google Scholar
• Rahman , M. S. and Lamb , J. 1991 . Air Drying Behavior of Fresh and Osmotically Dehydrated Pineapple . Journal of Food Engineering , 14 : 163 – 171 .
   Google Scholar
• Uddin , M. S. , Hawlader , M. N.A. and Rahman , M. S. 1990 . Evaluation of Drying Characteristics of Pineapple in the Production of Pineapple Powder . Journal of Food Processing and Preservation , 14 ( 5 ) : 375 – 391 .
   Web of Science ®Google Scholar
• Silveira , E. T.F. , Rahman , M. S. and Buckle , K. A. 1996 . Osmotic Dehydration of Pineapple. Kinetics and Product Quality . Food Research International , 29 ( 3–4 ) : 227 – 233 .
   Google Scholar
• Telis , V. R.N. and Sobral , P. J.A. in press . 2001, Glass Transitions and State Diagram for Freeze-dried Pineapple . Lebensmittel-Wissenschaft und-Technologie ,
   Google Scholar
• Gabas , A. L. , Telis-Romero , J. and Menegalli , F. C. 1999 . Thermodynamic Models for Water Sorption by Grape Skin and Pulp . Drying Technology , 17 ( 4–5 ) : 961 – 974 .
   Google Scholar
• Hubinger , M. , Menegalli , F. C. , Aguerre , R. J. and Suarez , C. 1992 . Water Adsorption Isotherms of Guava . Mango and Pineapple, Journal of Food Science , 57 ( 6 ) : 1405 – 1407 .
   Web of Science ®Google Scholar
• Sá , M. M. and Sereno , A. M. 1993 . Effect of Temperature on Sorption Isotherms and Heats of Sorption of Quince Jam . International Journal of Food Science and Technology , 28 ( 3 ) : 241 – 248 .
   Google Scholar
• Telis , V. R.N. , Gabas , A. L. , Menegalli , F. C. and Telis-Romero , J. 2000 . Water Sorption Thermodynamic Properties Applied to Persimmon Skin and Pulp . Thermochimica Acta , 343 ( 1–2 ) : 49 – 56 .
   Web of Science ®Google Scholar
• Mujumdar , A. S. 1987 . Handbook of Industrial Drying NY : Marcel Dekker, Inc. .
   Google Scholar
• Karathanos , V. T. , Kostaropoulos , A. E. and Saravacos , G. D. 1995 . Air-drying of Osmotically Dehydrated Fruits . Drying Technology , 13 ( 5–7 ) : 1503 – 1521 .
   Web of Science ®Google Scholar
• Hawlader , M. N.A. , Uddin , M. S. , Ho , J. C. and Teng , A. B.W. 1991 . Drying Characteristics of Tomatoes . Journal of Food Engineering , 14 : 259 – 268 .
   Google Scholar
• Kompany , E. , Benchimol , J. , Allaf , K. , Ainseba , B. and Bouvier , J. M. 1993 . Carrot Dehydration for Instant Rehydration: Dehydration Kinetics and Modelling . Drying Technology , 11 ( 3 ) : 451 – 470 .
   Web of Science ®Google Scholar
• Alzamora , S. M. , Chirife , J. , Viollaz , P. and Vaccarezza , L. M. 1980 . “ Heat and Mass Transfer During Air Drying of Avocado ” . In Drying'80 , Developments in Drying Edited by: Mujumdar , A. S. Vol. 1 , 247 – 254 . New York : Hemisphere Publishing .
   Google Scholar