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Drying Technology
An International Journal
Volume 19, 2001 - Issue 9
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Original Articles

A STRUCTURAL GENERIC MODEL TO PREDICT THE EFFECTIVE THERMAL CONDUCTIVITY OF GRANULAR MATERIALS

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Pages 2277-2290 | Published online: 06 Feb 2007

REFERENCES

  • Chen , X. D. , Xie , G. Z. and Rahman , M. S. 1998 . Application of the distribution factor concept in correlating thermal conductivity data for fruits and vegetables . International Journal of Food Properties , 1 ( 1 ) : 35 – 44 .
  • Maroulis , Z. B. , Drouzas , A. E. and Saravacos , G. D. 1990 . Modeling of thermal conductivity of granular starches . Journal of Food Engineering , 11 : 255 – 271 .
  • Maroulis , Z. B. , Krokida , M. K. and Rahman , M. S. 2001 . A structural model to predict the effective thermal conductivity of fruits and vegetables during drying: a generic approach . Journal of Food Engineering , (submitted)
  • Rahman , M. S. and Chen , X. D. 1995 . A general form of thermal conductivity equation for an apple sample during drying . Drying Technology , 13 : 2153 – 2165 .
  • Rahman , M. S. 2001 . “ Thermophysical properties of foods ” . In Advances in Food Refrigeration Edited by: Sun , D. W. 69 – 108 . Surrey, , UK : Leatherhead Publishing .
  • Rahman , M. S. 1995 . Food Properties Handbook Boca Raton, FL : CRC Press .
  • Rahman , M. S. , Chen , X. D. and Perera , C. O. 1997 . An improved thermal conductivity prediction model for fruits and vegetables as a function of temperature, water content and porosity . Journal of Food Engineering , 31 : 163 – 170 .

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