Publication Cover
Drying Technology
An International Journal
Volume 21, 2003 - Issue 9
260
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Optimization of Drum Drying Parameters for Low Amylose Rice (KDML105) Starch and Flour

&
Pages 1781-1795 | Published online: 06 Feb 2007

References

  • Mujumdar , A.S. , ed. 1987 . Handbook of Industrial Drying New York and Basel : Marcel Dekker .
  • Rodriguez , G. , Vasseur , J. and Courtois , F. 1996 . Design and control of drum dryers for the food industry. Part 1. Set-up of a moisture sensor and an inductive heater . Journal of Food Engineering , 28 : 271 – 282 .
  • Willard , M. 1975 . “ Potato flakes ” . In Potato Processing Edited by: Talburt , W.F. and Smith , O. West Port, Connecticut : The AVI Publishing Company .
  • Moyne , C. and Perre , P. 1991 . Process related to drying: part I, theoretical model . Drying Technology , 9 ( 5 ) : 1135 – 1152 .
  • Perre , P. and Moyne , C. 1991 . Process related to drying: part II, Use of same model to slove transfers both in saturated and unsaturated porous media . Drying Technology , 9 ( 5 ) : 1135 – 1152 .
  • Juliano , B.O. 1971 . A Simplified assay for milled rice amylose . Cereal Science Today , 16 : 334 – 337 .
  • Antonio , A.A. and Juliano , B.O. 1973 . Amylose content and puffed volume of parboiled rice . Journal of Food Science , 38 : 915
  • Anderson , R.A. , Conway , H.F. , Pfeifer , W.F. and Griffin , E.L. 1969 . Gelatinization of corn grits by roll and extrusion cooking . Cereal Science Today , 14 : 4 – 8 .
  • Molina , M.R. , Letona , M. and Bressani , R. 1977 . Drum drying for the improved production of instant tortilla flour . Journal of Food Science , 42 : 1432 – 1434, 1438 .
  • Mujoo , R. and Ali , S.Z. 1999 . Molecular degradation of rice starch during processing to flakes . Journal of the Science of Food and Agriculture , 79 : 941 – 949 .
  • Hogan , J.T. 1967 . “ Commercial preparation of rice starch ” . In Starch: Chemistry and Technology Edited by: Whisler , R.L. and Paschall , E.F. Vol. 2 , 65 – 67 . New York : Academic Press .
  • AOAC . 1984 . Official Methods of Analysis , 13th Ed. Washington, D.C. : Association of Official Analytical Chemists .
  • Birch , G.G. and Priestly , R.J. 1973 . Degree of gelatinization of cooked rice . Starch , 25 : 98 – 100 .
  • Neter , J. , Wasserman , W. and Kutner , M.H. 1990 . Applied Linear Statistical Models Homewood, IL : Irwin .
  • Willard , M. and Kluge , G. 1975 . “ Potato flakes ” . In Potato Processing Edited by: Talburt , W.F. and Smith , O. West Port, Connecticut : The AVI Publishing Company .
  • Colonna , P. , Tayeb , J. and Mercier , C. 1989 . “ Extrusion cooking of starch and starchy products ” . In Extrusion Cooking Edited by: Mercier , C. , Linko , P. and Harper , J.M. 247 – 319 . St. Paul, MN : American Association of Cereal Chemists .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.