Effect of Four Drying Methods on the Quality of Osmotically Dehydrated Cranberries

References

• Jayaraman , K.S. and Das Gupta , D.K. 1992 . Dehydration of fruits and vegetables—recent developments in principles and techniques . Drying Technology , 10 ( 1 ) : 1 – 50 .
   Google Scholar
• Sanga , E. , Mujumdar , A.S. and Raghavan , G.S.V. 2000 . “ Principles and applications of microwave drying ” . In Drying Technology in Agriculture and Food Sciences Edited by: Mujumdar , A.S. 253 – 289 . NY : Elsevier Science Publishers .
   Google Scholar
• Giese , J. 1992 . Advances in microwave food processing . Food Technology , 46 ( 9 ) : 118 – 123 .
   Google Scholar
• Yang , C.S.T. and Atallah , W.A. 1985 . Effect of four drying methods on the quality of intermediate moisture lowbush blueberries . Journal of Food Science , 50 : 1233 – 1237 .
   Google Scholar
• Venkatachalapathy , K. and Raghavan , G.S.V. 1998 . Microwave drying of osmotically dehydrated blueberries . Journal of Microwave Power and Electromagnetic Energy , 33 ( 2 ) : 95 – 102 .
   Google Scholar
• Cohen , J.S. , Ayoub , J.A. and Yang , T.C. 1992 . “ A comparison of conventional and microwave augmented freeze-drying of peas ” . In Drying ’92 Edited by: Mujumdar , A.S. 585 – 594 . NY : Elsevier Science Publishers .
   Google Scholar
• Yongsawatdigul , J. and Gunasekaran , S. 1996 . Microwave vacuum drying of cranberries. Part I: energy use and efficiency Part II: quality evaluation . Journal of Food Processing and Preservation , 20 : 121 – 156 .
   Google Scholar
• Jayaraman , K.S. and Das Gupta , D.K. 1995 . “ Drying of fruits and vegetables ” . In Handbook of Industrial Drying, , 2nd Ed. Edited by: Mujumdar , A.S. Vol. 1 , 643 – 690 . New York : Marcel Dekker, Inc. .
   Google Scholar
• Grabowski , S. , Marcotte , M. and Ramaswamy , H.S. 2003 . “ Drying of fruits vegetables, and spices ” . In Handbook of Postharvest Technology—Cereals, Fruits, Vegetables, Tea, and Spices Edited by: Chakraverty , A. , Mujumdar , A.S. , Raghavan , G.S.V. and Ramaswamy , H.S. 653 – 695 . New York : Marcel Dekker, Inc. .
   Google Scholar
• Nsonzi , F. and Ramaswamy , H.S. 1998 . Quality evaluation of osmo-convective dried blueberries . Drying Technology , 16 ( 3–5 ) : 705 – 723 . [CSA]
   Google Scholar
• Grabowski , S. , Marcotte , M. , Poirier , M. and Kudra , T. 2002 . Drying characteristics of osmotically pretreated cranberries—energy and quality aspects . Drying Technology , 20 ( 10 ) : 1989 – 2004 . [CROSSREF]
   Google Scholar
• Sokhansanj , S. and Jayas , D.S. 1995 . “ Drying of foodstuffs ” . In Handbook of Industrial Drying, , 2nd Ed. Edited by: Mujumdar , A.S. Vol. 1 , 589 – 625 . New York : Marcel Dekker, Inc. .
   Google Scholar
• Barbosa-Canovas , G. and Vega-Mercado , H. 1996 . Dehydration of Foods 330 pp New York, NY : International Thomson Publishing .
   Google Scholar
• McMinn , W.A.M. and Magee , T.R.A. 1997 . Physical characteristics of dehydrated potatoes—part II . Journal of Food Engineering , 33 ( 1 ) : 49 – 55 . [CROSSREF]
   Google Scholar
• McGuire , R.G. 1992 . Reporting of objective color measurements . Hortscience , 27 ( 12 ) : 1254 – 1255 .
   Google Scholar
• Littell , R.C. , Freud , R.J. and Spector , P.C. 1991 . SAS® System for Linear Models, , 3rd Ed. Cary, NC : SAS Institute Inc. .
   Google Scholar
• Lewicki , P. and Lenart , A. 1992 . “ Energy consumption during osmo-convection drying of fruits and vegetables ” . In Drying of Solids Edited by: Mujumdar , A.S. 354 – 366 . New York : International Science Publishers .
   Google Scholar
• Barbanti , D. , Mastrocola , D. and Severini , C. 1994 . Air drying of plums: a comparison among twelve cultivars . Science des Aliments , 14 : 61 – 73 .
   Google Scholar
• Mujumdar , A.S. and Beke , J. 2003 . “ Grain drying: basic principles ” . In Handbook of Postharvest Technology—Cereals, Fruits, Vegetables, Tea, and Spices Edited by: Chakraverty , A. , Mujumdar , A.S. , Raghavan , G.S.V. and Ramaswamy , H.S. 119 – 138 . New York : Marcel Dekker, Inc. .
   Google Scholar
• Raoult-Wack , A.L. , Lenart , A. and Guilbert , S. 1992 . “ Recent advances in dewatering through immersion in concentrated solutions (“osmotic dehydration”) ” . In Drying of Solids Edited by: Mujumdar , A.S. 21 – 51 . New York : International Science Publishers .
   Google Scholar
• Lewicki , P.P. and Pawlak , G. 2003 . Effect of drying on microstructure of plant tissue . Drying Technology ,
   Google Scholar
• Forni , E. , Polesello , A. and Torreggiani , D. 1993 . Changes in anthocyanins in cherries (Prunus avium) during osmodehydration, pasteurization and storage . Food Chemistry , 48 : 295 – 299 . [CROSSREF] [CSA]
   Google Scholar