Publication Cover
Drying Technology
An International Journal
Volume 22, 2004 - Issue 4
43
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Control of Solids Uptake by Convective Drying Prior to Osmotic Processing of Foods

&
Pages 745-757 | Published online: 06 Feb 2007

References

  • Lewicki , P. and Lenart , A. 1992 . “ Energy consumption during osmo-convection drying of fruits and vegetables ” . In Drying of Solids 354 – 366 . New York : International Science Pub. .
  • Grabowski , S. , Marcotte , M. , Poirier , M. and Kudra , T. 2002 . Drying characteristics of osmotically pretreated cranberries-energy and quality aspects . Drying Technology , 20 ( 10 ) : 1989 – 2004 .
  • Greve , L.C. , Shackel , K.A. , Ahmadi , H. , McArdle , R.N. , Gohlke , J.R. and Labatich , J.M. 1994 . Impact of heating on carrot firmness: contribution of cellular turgor . Journal of Agricultural & Food Chemistry , 42 : 2896 – 2899 .
  • Maltini , E. and Torregiani , D. The Production of Shelf-Stable Fruits by Osmosis . Proceeding of 246th Event European Federation of Chemical Engineering . Milan, Italy. pp. 471 – 476 .
  • Raoult-Wack , A.L. 1994 . Recent advances in the osmotic dehydration of foods . Trends of Food Science Technology , 5 : 255 – 260 . [CROSSREF]
  • Karathanos , V.T. , Kostaropoulos , A.E. and Saravacos , G.D. 1995 . Air drying kinetics of osmotically dehydrated fruits . Drying Technology , 13 ( 5–7 ) : 1503 – 1521 .
  • Nicoleti , J.F. , Telis-Romero , J. and Telis , V.R.N. 2001 . Air drying of fresh and osmotically pre-treated pineapple sliced: fixed air temperature versus fixed slice temperature drying kinetics . Drying Technology , 19 ( 9 ) : 2175 – 2191 . [CROSSREF]
  • Hough , G. , Chirife , J. and Marini , C. 1993 . A simple model for osmotic dehydration of apples . Lebensm.-Wiss. U. -Technol , 26 : 151 – 156 . [CROSSREF]
  • Lazarides , H.N. , Katsanidis , E. and Nickolaidis. 1995 . A mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake . Journal of Food Engineering , 25 ( 2 ) : 151 – 156 . [CROSSREF]
  • Camirand , W. , Krochta , J.M. , Pavlath , A.E. , Wong , D. and Cole , M.E. 1992 . Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration . Carbohydrate Polymers , 17 : 39 – 49 . [CROSSREF]
  • Ishikawa , M. and Nara , H. 1993 . “ Osmotic dehydration of food by semipermeable membrane coating ” . In Advances in Food Engineering 73 – 77 . London : CRC Press .
  • Lenart , A. and Piotrowski , D. 2001 . Drying characteristics of osmotically dehydrated fruits coated with semipermeable edible films . Drying Technology , 19 ( 5 ) : 849 – 877 . [CROSSREF]
  • Monsalve-González , A. , Barbosa-Cánovas , G.V. and Cavalieri , R.P. 1993 . Mass transfer and textural changes during processing of apples by combined methods . Journal of Food Science , 58 ( 5 ) : 1118 – 1124 .
  • Sereno , A.M. and Moreira , R. 2003 . Evaluation of mass transfer coefficient and volumetric shrinkage during osmotic dehydration of apple isung sucrose solutions in static and non-static conditions . Journal of Food Engineering , 57 : 25 – 31 . [CROSSREF]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.