Spray Drying of Tomato Pulp: Effect of Feed Concentration

References

• Masters , K. 1997 . “ Spray dryers ” . In Industrial Drying of Foods Edited by: Baker , C.G.J. 90 – 114 . NY : Blackie Academic & Professional .
   Google Scholar
• Bhandari , B.R. , Datta , N. , Crooks , R. , Howes , T. and Rigby , S. 1997 . A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods . Drying Technology , 15 ( 10 ) : 2509 – 2525 .
   Google Scholar
• Roos , Y.H. Phase and State Transitions in Food Dehydration . Proc. of the Symposium EUDrying ’03 . Edited by: Saravacos , G.D. , Maroulis , Z.B. , Krokida , M. and Karathanos , V.T. pp. 153 – 168 . Crete, , Greece : Heraklion .
   Google Scholar
• Bhandari , B.R. , Datta , N. and Howes , T. 1997 . Problems associated with spray drying of sugar-rich foods . Drying Technology , 15 ( 2 ) : 671 – 685 .
   Google Scholar
• Jayaraman , K.S. and Das Gupta , D.K. 1995 . “ Drying of fruits and vegetables ” . In Handbook of Industrial Drying Edited by: Mujumdar , A.S. 661 – 662 . NY : Marcel Dekker, Inc. .
   Google Scholar
• Karatas , S.A . 1989 . laboratory scraped surface drying chamber for spray drying of tomato paste . Lebensm.Wiss. Technol. , 23 ( 4 ) : 354 – 357 .
   Google Scholar
• Goula , A.M. and Adamopoulos , K.G. 2004 . Spray drying of tomato pulp in dehumidified air. I. The effect on product recovery . Journal of Food Engineering , in press
   Google Scholar
• Goula , A.M. and Adamopoulos , K.G. 2004 . Spray drying of tomato pulp in dehumidified air. II. The effect on powder properties . Journal of Food Engineering , in press
   Google Scholar
• Bhandari , B.R. , Senoussi , A. , Dumoulin , E.D. and Lebert , A. 1993 . Spray drying of concentrated fruit juices . Drying Technology , 11 ( 5 ) : 1081 – 1092 .
   Google Scholar
• Bangs , W.E. and Reineccius , G.A. 1990 . Prediction of flavour retention during spray drying: an empirical approach . J. Food Sci. , 55 ( 6 ) : 1683 – 1685 .
   Google Scholar
• Upadhyaya , R.L. and Kilara , A. Drying Heat Sensitive Products . Proc. 4th International Drying Symposium IDS '84 . pp. 316 Kyoto, , Japan
   Google Scholar
• Oakley , D.E. 1997 . Produce uniform particles by spray drying . Chem. Eng. Prog. , 93 ( 10 ) : 48 – 54 .
   Google Scholar
• Nath , S. and Satpathy , G.R. 1998 . A systematic approach for investigation of spray drying processes . Drying Technology , 16 ( 6 ) : 1173 – 1193 .
   Google Scholar
• Bhandari , B.R. , Dumoulin , E.D. , Richard , H.M.J. , Noleau , I. and Lebert , A.M. 1992 . Flavor encapsulation by spray drying: application to citral and linalyl acatate . J. Food Sci. , 57 ( 1 ) : 217 – 221 .
   Google Scholar
• Walton , D.E. 2000 . The morphology of spray-dried particles-a qualitative view . Drying Technology , 18 ( 9 ) : 1943 – 1986 .
   Google Scholar
• AOAC. 1980 . Official Methods of Analysis of the Association of Official Analytical Chemists, , 13th Ed. Vol. 366 , 538 – 540 . Washington : Association of Official Analytical Chemists .
   Google Scholar
• Pearson , D. 1977 . “ Sugar and preserves ” . In The Chemical Analysis of Foods, , 7th Ed. 121 – 127 . NY : Chemical Publishing Co., Inc. .
   Google Scholar
• Tekator, Perstorp Analytical Company. 1993 . Kjeldahl Procedure with Kjeltec System I Sweden
   Google Scholar
• Goula , A.M. and Adamopoulos , K.G. 2003 . Spray drying performance of a laboratory spray dryer for tomato powder preparation . Drying Technology , 21 ( 7 ) : 1273 – 1289 . [CROSSREF]
   Google Scholar
• Goula , A.M. , Adamopoulos , K.G. and Kazakis , N.A. 2004 . Influence of spray conditions on tomato powder properties . Drying Technology , 22 ( 5 ) : 1129 – 1151 . [CROSSREF]
   Google Scholar
• Perez-Munoz , F. and Flores , R.A. 1997 . Characterization of a spray drying system for soymilk . Drying Technology , 15 ( 3/4 ) : 1023 – 1043 .
   Google Scholar
• Karatas , S. and Esin , A. 1994 . Determination of moisture diffusivity and behavior of tomato concentrate droplets during drying in air . Drying Technology , 12 ( 4 ) : 799 – 822 .
   Google Scholar
• Papadakis , S.E. , Gardeli , C. and Tzia , C. Raisin Extract Powder: Production, Physical and Sensory Properties . Proc. 11th International Drying Symposium IDS '98 . pp. 1207 – 1213 . Halkidiki, , Greece
   Google Scholar
• Downton , D.P. , Flores-Luna , J.L. and King , C.J. 1982 . Mechanism of stickiness in hygroscopic, amorphous powders . Ind. Eng. Chem. Res. , 21 : 447 – 451 .
   Google Scholar
• Hawkes , J.G. and Villota , R. 1989 . Prediction of folic acid retention during spray dehydration . Journal of Food Engineering , 10 ( 4 ) : 287 – 317 . [CROSSREF]
   Google Scholar