Retention of Cyclodextrin Complexed Shiitake (Lentinus edodes) Flavors with Spray Drying

REFERENCES

• Borchers , A.T. ; Stern , J.S. ; Hackman , R.M. ; Keen C.L. ; Gershwin M.E . Mushrooms, tumors, and immunity . Proceedings of the Society for Experimental Biology and Medicine 1999 ,s 221 , 281 – 293 . [PUBMED] [INFOTRIEVE] [CSA]
   Google Scholar
• Sneeden , E.Y. ; Harris , H.H. ; Pickering , I.J. ; Prince , R.C. ; Johnson , S. ; Li , X. ; Block , E. ; George , G.N. The sulfur chemistry of shiitake mushroom . Journal of the American Chemical Society 2004 , 126 , 458 – 945 . [PUBMED] [INFOTRIEVE] [CSA] [CROSSREF]
   Google Scholar
• Morita , K. ; Kobayashi , S . Isolation and synthesis of lenthionine, an odorous substance of shiitake, an edible mushroom. Tetrahedron Letters 1966,s6, 573–577. [CROSSREF]
   Google Scholar
• Morita , K. ; Kobayashi , S . Structure and synthesis of lenthionine and its analogs . Chemical & Pharmaceutical Bulletin (Tokyo) 1967 ,s 15 (7) , 988 – 993 .
   Google Scholar
• Wada , S. ; Nakatani , H. ; Morita , K. ; A new aroma-bearing substance from shiitake, an edible mushroom . Journal of Food Science 1967 , 32 , 559 – 561 .
   Google Scholar
• Szente , L. ; Szejtli , J . Stabilization of flavors by cyclodextrins . In Flavor Encapsulation ; Risch , S.J. ; Reineccius , G.A. , Eds. American Chemical Society : Washington , DC , 1988 ; 148 – 157 .
   Google Scholar
• Yoshii , H. ; Furuta , T. ; Okuta , E. ; Toyomi , A. ; Linko , Y. ; Linko , P . The increase effect of kneading on the formation of inclusion complexes between d-limonene and β-cyclodestrin at low water content . Bioscience Biotechnology Biochemistry 1998 ,s 6 , 464 – 468 . [CROSSREF]
   Google Scholar
• Bhandari , B.R. ; D'Arcy , B.R. ; Bich , L.L.T . Lemon oil to β-cyclodextrin ratio effect on the inclusion efficiency of β-cyclodextrin and the retention of oil volatiles in the complex . Journal of Agricultural & Food Chemistry 1988 ,s 46 , 1494 – 1499 . [CROSSREF]
   Google Scholar
• Bhandari , B.R. ; D'Arcy , B.R. ; Padukka , I . Encapsulation of lemon oil by paste method using β-cyclodextrin: Encapsulation efficiency and profile of oil volatiles . Journal of Agricultural & Food Chemistry 1999 ,s 47 , 5194 – 5197 . [CROSSREF]
   Google Scholar
• Shiga , H. ; Yoshii , H. ; Nishiyama , T. ; Furuta , T. ; Forssele , P. ; Poutanen , K. ; Linko , P . Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum arabic . Drying Technology 2001 ,s 19 , 1385 – 1395 . [CROSSREF]
   Google Scholar
• Reineccius , T.A. ; Reineccius , G.A. ; Peppard , T.L. Encapsulation of flavors using cyclodextrins: Comparison of flavor retention in α, β, and γ types . Journal of Food Science 2002 ,s 67 (9) , 3271 – 3279 .
   Google Scholar
• Liu , X.-D. ; Furuta , T. ; Yoshii , H. ; Linko , P. ; Coumans , W.J. Cyclodextrin encapsulation to prevent the loss of l-menthol and its retention during drying . Bioscience Biotechnology & Biochemistry 2000 ,s 64 (8) , 1608 – 1613 . [CROSSREF]
   Google Scholar
• Shiga , H. ; Yoshii , H. ; Ohe , H. ; Yasuda , M , Furuta , T. ; Kuwahara , H. ; Ohkawara , M. ; Linko , P . Encapsulation of shiitake (Lenthinus edodes) flavors by spray drying . Bioscience Biotechnology Biochemistry 2004 , 68 , 66 – 71 . [CSA] [CROSSREF]
   Google Scholar
• Thjiissen , H. ; Rulkens , W.H. Retention of aromas in drying food liquids . De Ingenieur 1968 ,s 47 , 45 – 56 . [CSA]
   Google Scholar
• Higuchi , T. ; Connors , K.A. In Advances in Analytical Chemistry and Instrumentation ; Reirey , C.N. , Ed.; Interscience : New York , 1965 ; vol. 4 , 117 – 212 .
   Google Scholar