Inhibition of Listeria monocytogenes by Elite Clonal Extracts of Oregano (Origanum vulgare)

References

• Aeschbach , R. , Loliger , J. , Scott , B. C. , Muracia , A. , Butler , J. B. and Aruoma , O. L. 1994 . Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone, and hydroxy tyrosol . Food Chem. Toxicol. , 32 : 31 – 36 .
   PubMed Web of Science ®Google Scholar
• Al-Amier , H. , Mansour , B. M. M. , Toaima , N. , Korus , R. A. and Shetty , K. 1999 . Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavendar using Pseudomonas and azetidine-2-carboxylate . J. Agric. Food Chem. , 47 ( 7 ) : 2937 – 2943 .
   PubMedGoogle Scholar
• Berrang , M. E. , Brackett , R. E. and Beuchat , L. R. 1989 . Growth of Listeria monocytogenes on fresh vegetables stored under a controlled atmosphere . J. Food Prot. , 52 : 702 – 705 .
   PubMed Web of Science ®Google Scholar
• Beuchat , L. 1976 . Sensitivity of Vibrio parahaemolyticus to spices and organic acids . J. Food Sci. , 41 : 899
   Web of Science ®Google Scholar
• Chandler , S. F. and Dodds , J. H. 1983 . The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum . Plant Cell Rep. , 2 : 105 – 108 .
   PubMedGoogle Scholar
• Chu , I. Y. E. and Kurtz , S. L. 1990 . “ Commercialization of plant micropropagation ” . In Handbook of Plant Cell Culture Edited by: Ammirati , P. V. , Evans , D. R. , Sharp , W. R. and Bajaj , Y. P. S. Vol. 5 , 120 – 164 . New York : McGraw-Hill Publishing Co. .
   Google Scholar
• Cossart , P. and Mengaud , J. 1989 . Listeria monocytogenes. A model system for the molecular study of intracellular parasitism . Mol. Biol. Med. , 6 : 463 – 474 .
   PubMedGoogle Scholar
• Deans , S. G. and Svoboda , K. P. 1993 . Biotechnology of Aromatic and Medicinal Plants 113 – 136 . New York : Longman Scientific and Technical .
   Google Scholar
• Del Campo , J. , Marie-Josephe , A. and Nguyen-the , C. 2000 . Antimicrobial effect of rosemary extracts . J. Food Prot. , 63 ( 10 ) : 1359 – 1368 .
   PubMed Web of Science ®Google Scholar
• Dixon , R. A. and Paiva , N. L. 1995 . Stress-induced phenylpropanoid metabolism . Plant Cell , 7 : 1085 – 1097 .
   PubMed Web of Science ®Google Scholar
• Eguchi , Y. , Curtis , O. F. and Shetty , K. 1996 . Interaction of hyperhydricity-preventing Pseudomonas sp. with oregano (Origanum vulgare) and selection of high phenolics and rosmarinic acid-producing clonal lines . Food Biotechnol. , 10 ( 3 ) : 191 – 202 .
   Web of Science ®Google Scholar
• Eley , A. R. 1992 . Microbial Food Poisoning , 2nd ed. 59 – 60 . London : Chapman & Hall .
   Google Scholar
• Farber , J. M. , Coates , F. and Daley , E. 1992 . Minimum water activity requirements for the growth for Listeria monocytogenes . Lett. Appl. Microbiol. , 56 : 1584 – 1587 .
   Google Scholar
• Fennema , O. R. 1996 . Food Chemistry , 3rd ed. p. 962 New York : Marcel Dekker, Inc. .
   Google Scholar
• Fleisher , A. and Sneer , N. 1982 . Oregano spices and Origanum chemotypes . J. Sci. Food Agric. , 33 : 441 – 446 .
   Web of Science ®Google Scholar
• Goodwin , T. W. and Mercer , E. I. 1983 . Introduction to Plant Biochemistry , 2nd ed. 424 – 425 . New York : Pergamon Press .
   Google Scholar
• in press .
   Google Scholar
• Hammer , K. A. , Carson , C. F. and Riley , T. V. 1999 . Antimicrobial activity of essential oils and other plant extracts . J. Appl. Microbiol. , 86 : 985 – 990 .
   PubMed Web of Science ®Google Scholar
• Hao , Y. , Brackett , R. E. and Doyle , M. P. 1998 . Inhibition of Listeria monocytogenes and Aeromonas hydrophilia by plant extracts in refrigerated cooked beef . J. Food Prot. , 61 ( 3 ) : 307 – 312 .
   PubMed Web of Science ®Google Scholar
• Ho , C. T. , Lee , C. Y. and Huang , M. T. 1992 . Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, & Chemistry Washington, DC : American Chemical Society .
   Google Scholar
• Jay , J. M. 1996 . Modern Food Microbiology , 5th ed. 478 – 500 . New York : Chapman & Hall .
   Google Scholar
• Juven , B. J. , Kanner , J. , Schved , F. and Weisslowicz , H. 1994 . Factors that interact with the antibacterial action of thyme essential oil and its active constituents . J. Appl. Bacteriol. , 76 : 626 – 631 .
   PubMedGoogle Scholar
• Karatzas , A. K. , Kets , E. P. W. , Smid , E. J. and Bennik , M. H. J. 2001 . The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A . J. Appl. Microbiol. , 90 : 463 – 469 .
   PubMed Web of Science ®Google Scholar
• Kikuzaki , H. and Nakatani , N. 1989 . Structure of a new antioxidative phenolic acid from oregano (Origanium vulgare L.) . Agric. Biol. Chem. , 53 : 519 – 524 .
   Web of Science ®Google Scholar
• Kim , J. , Marshall , M. R. and Wei , C. 1995 . Antibacterial activity of some essential oil components against five foodborne pathogens . J. Agric. Food Chem. , 43 ( 11 ) : 2839 – 2845 .
   Web of Science ®Google Scholar
• Lis-Balchin , M. and Deans , S. G. 1997 . Bioactivity of selected plant essential oils against Listeria monocytogenes . J. Appl. Microbiol. , 82 : 759 – 762 .
   PubMed Web of Science ®Google Scholar
• Lopez-Arnaldos , T. , Lopez-Serrano , M. , Ros Barcelo , A. , Calderon , A. A. and Zapata , J. M. 1994 . Tentative evidence of a rosmarinic acid peroxidase in cell cultures from Lavandin flowers . Biochem. Mol. Biol. Int. , 34 : 809 – 816 .
   PubMedGoogle Scholar
• Paster , N. , Juven , B. J. , Shaaya , E. , Manasherov , M. , Nitzan , R. , Weisslowicz , H. and Ravid , U. 1990 . Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria . Lett. Appl. Microbiol. , 11 : 33 – 37 .
   Web of Science ®Google Scholar
• Petran , R. L. and Zottola , E. A. 1989 . A study of the factors affecting growth and recovery of Listeria monocytogenes Scott A . J. Food Sci. , 54 : 458 – 460 .
   Web of Science ®Google Scholar
• Pol , I. E. and Smid , E. J. 1999 . Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes . Lett. Appl. Microbiol. , 29 : 166 – 170 .
   PubMed Web of Science ®Google Scholar
• Pratt , D. E. 1992 . Natural Antioxidants from Plant Materials, in Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, & Chemistry 54 – 71 . Washington, DC : American Chemical Society .
   Google Scholar
• Salzer , U. J. 1977 . The analysis of essential oils and extracts (oleoresins) from seasonings . Crit. Rev. Food Sci. Nutr. , 9 : 345 – 373 .
   Web of Science ®Google Scholar
• Seelinger , H. P. R. 1961 . Listeriosis , 2nd ed. New York : Hafner .
   Google Scholar
• Shetty , K. and Labbe , R. G. 1998 . Foodborne pathogens, health and role of dietary phytochemicals . Asia Pac. J. Clin. Nutr. , 7 ( 3/4 ) : 270 – 276 .
   PubMedGoogle Scholar
• Shetty , K. , Curtis , O. F. , Levin , R. E. , Witkowsky , R. and Ang , W. 1995 . Prevention of vitrification associated with in vitro shoot culture or oregano (Origanum vulgare) by Pseudonomas spp . J. Plant Physiol. , 47 : 447 – 451 .
   Google Scholar
• Shetty , K. , Carpenter , T. L. , Kwok , D. , Curtis , O. T. and Potter , T. L. 1996 . Selection of high phenolics containing clones of thyme (Thymus vulgaris L.) using Pseudomonas sp . J. Agric Food Chem. , 44 : 3408 – 3411 .
   Google Scholar
• Stroh , W. H. 1993 . New biotechnologies set to impact industrial food preservative market . Genet. Eng. News , 13 : 8
   Google Scholar
• Tassou , C. C. , Drosinos , E. H. and Nychas , G. J. E. 1995 . Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C . J. Appl. Bacteriol. , 78 : 593 – 600 .
   PubMedGoogle Scholar
• Yang , R. , Potter , T. P. , Curtis , O. F. and Shetty , K. 1997 . Tissue culture-based selection of high rosmarinic acid producing clones of rosemary (Rosmarinus officinalis L.) using Pseudomonas strain F . Food Biotechnol. , 11 ( 1 ) : 73 – 88 .
   Web of Science ®Google Scholar