IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) TO THE DAIRY INDUSTRY: CURRENT STATUS AND PERSPECTIVES

REFERENCES

• Abbar , F. M. and Mohamed , M. T. 1987 . Occurrence of enteropathogenic Escherichia coliserotypes in butter . J. Food Protection , 50 : 829 – 831 .
   Google Scholar
• Abd El-Salam , M. E. , Alichanidis , E. and Zerfiridis , G. K. 1993 . “ Domiati and Feta type cheeses ” . In Cheese: Chemistry, Physics and Microbiology , 2 Edited by: Fox , P. F. Vol. 2 , 301 – 335 . London : Chapman and Hall .
   Google Scholar
• Abdul , S. and Awaz , K. B. 1997 . A rapid spot (MAUM) test based on detection of trypsin inhibitors in milk to diagnose bovine subclinical mastitis . Int. J. Anim. Sci. , 12 : 97 – 101 .
   Google Scholar
• Abou-Donia , S. A. 1991 . “ Manufacture of Egyptian, soft, pickled cheeses. ” . In Feta and Related Cheeses Edited by: Robinson , R. K. and Tamine , A. Y. London : Ellis Horwood .
   Google Scholar
• Adams , D. M. and Brawley , T. G. 1981 . Heat resistant bacterial lipases and ultra high temperature sterilization of dairy products . J. Dairy Sci. , 64 : 1951 – 1957 .
   Google Scholar
• Anifantakis , E. M. 1991a . “ Traditional Feta cheese. ” . In Feta and Related Cheeses Edited by: Robinson , R. K. and Tamine , A. Y. London : Ellis Horwood .
   Google Scholar
• Anifantakis , E. M. 1991b . “ Greek cheeses. ” . In National Committee of Greece Athens, , Greece
   Google Scholar
• Barkema , H. M. , Schukken , Y. H. , Lam , T. G. M. , Beiboer , M. L. , Wilmine , H. , Benediktus , G. and Brand , A. 1998 . Incidence of clinical mastitis in dairy herds grouped in three categories by bulk milk somatic cell counts . J. Dairy Sci. , 81 : 411 – 419 .
   PubMed Web of Science ®Google Scholar
• Barnes , G. H. and Edwards , A. T. 1992 . An investigation into an outbreak of Salmonella enteritis phage-type 4 infection and the consumption of custard slices and slices . Epidemiol. Infection , 109 : 397 – 403 .
   PubMed Web of Science ®Google Scholar
• Blackwell , F. O. 1969 . The biggest problem in food hygiene-people . J. Milk Food Technol. , 32 : 172 – 175 .
   Google Scholar
• Blüthgen , A. and Heeschen , W. H. 1997a . “ Parasiticides ” . In Residues and Contaminants in Milk and Milk Products 54 – 64 . Brussels, , Belgium : IDF Special Issue 9701 .
   Google Scholar
• Blüthgen , A. and Heeschen , W. H. 1997b . “ Parasiticides ” . In Residues and Contaminants in Milk and Milk Products 35 – 44 . Brussels, , Belgium : IDF Special Issue 9701 .
   Google Scholar
• Blüthgen , A. , Burt , R. and Heeschen , W. H. 1997 . “ Persistent polyhalogenated environmental chemicals ” . In Residues and Contaminants in Milk and Milk Products 89 – 107 . Brussels, , Belgium : IDF Special Issue 9701 .
   Google Scholar
• Bolton , A. 1997 . Quality Management Systems for the Food Industry: A guide to ISO 9001/2 London : Blackie Academic and Professional .
   Google Scholar
• Bosset , J. O. , Gallmann , P. U. and Sieber , R. 1994 . “ Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products—a review ” . In Food Packaging and Preservation Edited by: Mathlouthi , M. 222 – 268 . London : Blackie Academic and Professional .
   Google Scholar
• Broderick , B. E. Concepts and standards of analytical quality assurance and good laboratory practice . May 18–20 1992 , Sonthofen Germany. Proceedings of Int. Seminar on Analytical Quality Assurance and Good Laboratory Practice in Dairy Industries (AOAC Int., CEC, IDF, VDM) , pp. 18 – 20 .
   Google Scholar
• Burgess , K. , Heggum , C. , Walker , S. and van Schothorst , M. 1994 . Bulletin of the IDF , 292 : 12 – 19 .
   Google Scholar
• Burow , H. , Weber , A. and Potel , J. 1996 . Nachweis von Listerien in Kotproben von landwirtschaftlichen Nutztieren und in vom Tier stammenden Lebensmitteln . Fleischwirtschaft , 76 : 745 – 748 .
   Google Scholar
• Canteri , G. 1997 . “ Les levains lactiques ” . In Le Fromage Edited by: Eck , A. and Gillis , J. C. 175 – 194 . Paris : Lavoisier Technique and Documentation .
   Google Scholar
• Carminati , D. 1996 . Control of air quality: the opinion of users . Latte , 21 : 54 – 60 .
   Google Scholar
• Chopin , M. C. 1997 . “ Les bacteriophages ” . In Le Fromage Edited by: Eck , A. and Gillis , J. C. 196 – 201 . Paris : Lavoisier Technique and Documentation .
   Google Scholar
• Cogan , T. M. and Hill , C. 1993 . “ Cheese sterter cultures ” . In Cheese: Chemistry, Physics and Microbiology , 2 Edited by: Fox , P. F. Vol. 1 , 193 – 255 . London : Chapman and Hall .
   Google Scholar
• Cullor , J. S. 1997 . HACCP: Is it coming to the dairy? . J. Dairy Sci. , 80 : 3449 – 3452 .
   PubMed Web of Science ®Google Scholar
• Darling , J. A. B. , Laing , A. H. and Harkness , R. A. 1974 . A survey of the steroids in cow's milk . J. Endocrinology , 62 : 291 – 297 .
   PubMed Web of Science ®Google Scholar
• Dasenbrock , C. O. and LaCourse , W. R. 1998 . Measuring traces of antibiotics in milk . Chem. Technol. , Jan : 26 – 33 .
   Google Scholar
• David , J. R.D. 1992 . “ Aseptic processing of foods: Market advantages and microbiological risks ” . In Advances in Aseptic Processing Technologies Edited by: Singh , R. K. and Nelson , P. E. 189 – 216 . London : Elsevier Applied Science .
   Google Scholar
• Dean , J. P. and Zottola , E. A. 1996 . Use of nisin in ice cream and effect on the survival of Listeria monocytogenes . J. Food Protection , 59 : 476 – 480 .
   Google Scholar
• Dijkers , J. H. , Huurnink , T. , Pennings , P. P. L. and van den Berg , M. G. 1995 . An example of HACCP application in an existing pasteurized milk plant, following the Codex Alimentarius model . Bulletin of the IDF , 302 : 11 – 34 .
   Google Scholar
• Dubey , U. K. and White , C. H. 1997 . Ice cream shrinkage: a problem for the ice cream industry . J. Dairy Sci. , 80 : 3439 – 3444 .
   Web of Science ®Google Scholar
• 1992 . EHEDG Microbiologically safe continuous pasteurization of liquid foods . Trends Food Sci. Technol. , 3 : 303 – 307 .
   Google Scholar
• Elbers , A. R. W. , Miltenburg , J. D. , Lange , D. , de Crauwels , A. P. P. , Barkema , H. W. and Shukken , Y. H. 1998 . Risk factors for clinical mastitis in a random sample of dairy herds from the southern part of the Netherlands . J. Dairy Sci. , 81 : 420 – 426 .
   PubMed Web of Science ®Google Scholar
• 1992 . EEC 92/46 (European Community: Council Directive), Hygienic rules for the production and marketing of raw milk, heat treated milk and milk based products . Official J. Eur. Comm. , : L 268 (14/9/92)
   Google Scholar
• 1993 . EEC 93/43 (European Community: Council Directive) . Official J. Eur. Comm. , L 175/2 (19.7.93)
   Google Scholar
• Espy , M. 1994 . Ensuring a safer and sounder food supply . Food Technol. , 48 ( 9 ) : 91 – 93 .
   Web of Science ®Google Scholar
• Eyer , H. K. , Rattray , W. and Gallmann , P. U. 1996 . UHT cream. 4. The packaging of UHT-treated cream . Bulletin of the IDF , 315 : 23 – 24 .
   Google Scholar
• Farrall , A. W. 1973 . Engineering for Dairy and Food Products New York, , USA : Krieger Publishing Co. .
   Google Scholar
• Fletcher , A. L. 1997 . Cryogenic environmental SEM and its application to ice cream . Microscopy Analysis , 57 : 23 – 25 .
   Google Scholar
• Floros , J. D. and Gnanasekharan , V. 1992 . “ Principles, technology and applications of destructive and nondestructive packaging integrity testing ” . In Advances in Aseptic Processing Technologies Edited by: Singh , R. K. and Nelson , P. E. 157 – 188 . London : Elsevier Applied Science .
   Google Scholar
• Garcia , Arnesto M. R. and Sutherland , A. D. 1997 . Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk . J. Dairy Research , 64 : 261 – 270 .
   Google Scholar
• Gardner , I. A. 1997 . Testing to fulfill HACCP requirements: principles and examples . J. Dairy Sci. , 80 : 3453 – 3457 .
   PubMed Web of Science ®Google Scholar
• Gerats , G. E. 1987 . “ What hygiene can achieve-how to achieve hygiene? ” . In Elimination of Pathogenic Organisms from Meat and Poultry Edited by: Smulders , F. J. M. 269 – 280 . Amsterdam : Elsevier .
   Google Scholar
• Gould , W. A. 1994 . Current Good Manufacturing Practices Food Plant Sanitation , 2 Baltimore, Maryland : CTI Publishing, Inc. .
   Google Scholar
• Graves , M. , Smith , A. and Batchelor , B. 1998 . Approches to foreign body detection in foods . Trends Foods Sci. Technol. , 9 : 21 – 27 .
   Web of Science ®Google Scholar
• Greek Codex of Foods and Drinks Milk, Eggs and Their Products, Ministry of Economics , Athens, Greece 1998
   Google Scholar
• Hahn , G. Pathogenic bacteria in raw milk-situation and significance . March 13–15 1996 , Wolfpassing Austria. Proceedings of Symposium on Bacteriological Quality of Raw Milk , pp. 67 – 83 . IDF Special Issue 9601 .
   Google Scholar
• Hammer , P. , Knappstein , K. and Hahn , G . 1998 . Significance of Mycobacterium paratuberculosis in milk . Bulletin of the IDF , 330 : 12 – 16 .
   Google Scholar
• Hammer , P. , Suhren , G. and Heeschen , W. 1996 . Vorkommen hitzeresistenter mesophiler Sporenbildner in UHT-Milch . Deutsche Molkerei Zeitung , 16 : 738 – 744 .
   Google Scholar
• Harding , F . 1991 . Alkaline phosphatase test as a measure of correct pasteurization . Bulletin of the IDF , 262 : 33 – 34 .
   Google Scholar
• Haque , Z. U. , Kucukoner , E. and Aryana , K. J. 1997 . Aging-induced changes in populations of lactococci, lactobacilli and aerobic microorganisms in low-fat and full-fat cheddar cheese . J. Food Protection , 60 : 1095 – 1098 .
   PubMed Web of Science ®Google Scholar
• Harrigan , W. F. and Park , R. W. A. 1991 . Making safe food 20 – 35 . London : Academic Press .
   Google Scholar
• Hayakawa , I. , Kanno , T. , Tomita , M. and Fujio , Y. 1994 . Application of high-pressure for spore inactivation and protein denaturation . J. Food Sci. , 59 : 159 – 163 .
   Web of Science ®Google Scholar
• Hedberg , C. W. , Korlath , J. A. and D'Aoust , J. Y. 1992 . A multistate outbreak of Salmonella javiana and Salmonella oranienburg infections due to consumption of contaminated cheese . J. Am. Medical Assoc. , 268 : 3203 – 3207 .
   Google Scholar
• Heeschen , W. H. 1996 . “ Bacteriological quality of raw milk: legal requirements and payment systems-Situation in the EU and IDF member countries ” . In Proceeding of Symposium on Bacteriological Quality of Raw Milk , IDF Special Issue 9601 1 – 18 . Brussels, , Belgium : Wolfpassing Austria .
   Google Scholar
• Heeschen , W. H. 1997 . “ Safety assessment and consumer protection ” . In Residues and Contaminants in Milk and Milk Products , IDF Special Issue 9701 13 – 25 . Brussels, , Belgium
   Google Scholar
• Hinrichs , J. and Kessler , H. G. 1996 . UHT cream, 3. Processing of UHT Cream . Bulletin of the IDF , 315 : 12 – 16 .
   Google Scholar
• Holdsworth , S. D. 1992 . “ Hygienic aspects of food sterilization systems ” . In Aseptic Processing and Packaging of Food Products 215 – 252 . London : Blackie Academic and Professional .
   Google Scholar
• Huang , V. and Platt , S. 1995 . The latest developments in ice cream technology . Chem. Ind. , 16 ( 1 ) : 51 – 54 .
   Google Scholar
• Hubbard , M. R. 1996 . Statistical Quality Control for the Food Industry 1 – 20 . New York : Chapman and Hall .
   Google Scholar
• Hutchins , D. 1985 . The Quality Circle Handbook Gower, , Aldershot (UK)
   Google Scholar
• 1988 . “ ICMSF ” . In Microorganisms in Foods, Application of HACCP System to Ensure Microbiological Safety and Quality Vol. 4 , Oxford : Blackwell Scientific Publications .
   Google Scholar
• 1995 . IDF Group D14/44 IDF Recommendations for the Hygienic Storage, Transport and Distribution of Milk and Milk based Products . Bulletin of the IDF , 302 : 35 – 39 .
   Google Scholar
• 1997 . IDF Hygienic Design and Maintanance of Dairy Buildings and Services . Bulletin of the IDF , 324 Brussel Belgium
   Google Scholar
• Ishikawa , K. 1989 . Introduction to Quality Control London, , U.K. : Chapman Hall .
   Google Scholar
• Jensen , H. , Danmark , H. and Mogensen , G. 1983 . Effects of storage temperature on microbiological changes in different types of butter . Milchwissenschaft , 38 : 482 – 484 .
   Google Scholar
• Jervis , D. I. 1994 . A Manufacturer's View on How to Achieve Microbiological End-product Criteria . Bulletin of the IDF , 276 : 36 – 43 .
   Google Scholar
• Johnson , E. A , Nelson , J. H. and Johnson , M. 1990a . Microbiological safety of cheese made from heat-treated milk, Part I. Executive summary, introduction and history . J. Food Protection , 53 ( 5 ) : 441 – 452 .
   Google Scholar
• Johnson , E. A , Nelson , J. H. and Johnson , M. 1990b . Microbiological safety of cheese made from heat-treated milk, Part II. Microbiology . J. Food Protection , 53 ( 6 ) : 519 – 540 .
   PubMedGoogle Scholar
• Jooste , P. J. 1974 . The microbial composition of South African commercial butter before and after keeping quality storage, South African . J. Dairy Technol. , 6 : 53 – 60 .
   Google Scholar
• Keogh , B. P. and Pettingill , G. 1982 . Possible role of coryneform bacteria in age gelation of ultra high temperature processed milk . Appl. Env. Microbiol. , 43 : 1495 – 1497 .
   Google Scholar
• Knorr , D. 1995 . “ Hydrostatic pressure treatment of food: microbiology ” . In New Methods of Food Preservation Edited by: Gould , G. W. 135 – 175 . London : Blackie Academic and Professional .
   Google Scholar
• Kosikowski , F. V. and Mistry , V. V. 1997 . Cheese and fermented milk foods: , 3 Vol. 2 , Ann Arbor, Michigan, USA : Edwards Brothers Inc. .
   Google Scholar
• Kosinski , E. 1996 . UHT Cream. 2. Raw Material Quality . Bulletin of the IDF , 315 : 12 – 16 .
   Google Scholar
• Kosmidou , M. and Arvanitoyannis , I. S. 1998 . Implementation of HACCP to Ice Cream Production, Food and Drinks . Special Issue Galaktokomia (Dairy), Nov. , 8 : 96 – 102 .
   Google Scholar
• Kraft , A. A. , Oblinger , J. L. and Walker , H. W. 1976 . “ Microbial interactions in foods: meats, poultry and dairy products ” . In Microbiology in Agriculture, Fisheries and Food Edited by: Skinner , F. A. and Carr , J. G. 141 – 150 . London : Academic Press .
   Google Scholar
• Langeveld , L. P. M. 1972 . Effect of the bactofugation of milk on the butyric acid fermentation in Gouda cheese . Neth. Milk Dairy J. , 26 : 11 – 18 .
   Google Scholar
• Leenheer , K. Critical control points in dairy chemical analysis . Proceedings if Int. Seminar (AOAC Int., CEC, IDF, VDM) . May 18–20 1992 , Germany. Analytical Quality Assurance and Good Laboratory Practice in Dairy Laboratories , pp. 278 – 288 . Brussels, , Belgium : IDF Special Issue 9302 .
   Google Scholar
• Lin , F. Y. C. , Becke , J. M. and Groves , C. 1988a . Restaurant-associated outbreak of typhoid fever in Maryland: identification of carrier facilitated by measurement of serum Vi antibodies . J. Clin. Microbiol. , 26 : 1194 – 1197 .
   PubMed Web of Science ®Google Scholar
• Lin , F. Y. C. , Morris , J. G. and Trump , D. 1988 . Investigation of an outbreak of Salmonella enteriditis gastroenteritis associated with consumption of eggs in a restaurant chain in Maryland . Am. J. Epidemiol. , 128 : 839 – 844 .
   PubMed Web of Science ®Google Scholar
• Litopoulou-Tzanetaki , E. 1993 . Milk Microbiology Thessaloniki, , Greece : Aristotle University .
   Google Scholar
• Manis , M. G. The HACCP system and how it fits into FSIS programs . HACCP in Meat, Poultry and Fish Processing , Edited by: Pearson , A. M. and Dutson , T. R. pp. 9 – 35 . London : Blackie Academic and Professional .
   Google Scholar
• Marcy , G. and Mossel , D. A. A. 1984 . Schlagsahne aus hygienisher Sicht . Arch. Lebensm., Hyg. , 35 : 56 – 5 .
   Google Scholar
• Massa , S. , Cesaroni , D. , Poda , G. and Trovatelli , L. D. 1990 . The incidence of Listeria spp. In soft cheeses, butter and raw milk in the province of Bologna . J. Appl. Bacteriol. , 68 : 153 – 156 .
   PubMedGoogle Scholar
• Mathlouthi , M. , de Leiris , J. P. and Seuvre , A. M. 1994 . “ Package coating with hydrosorbent products and the shelf-life of cheeses ” . In Food Packaging and Preservation Edited by: Mathlouthi , M. 100 – 122 . London : Blackie Academic and Professional .
   Google Scholar
• Mauropoulos , A. A. and Arvanitoyanis , I. S. in press . Application of HACCP analysis to production lines of Feta cheese and manouri . Food Control , 1999
   Google Scholar
• Mehanna , N. S. , Gouda , A. , El-Zayat , A. I. , Fatah , A. A. A. and Yassien , M. M. The effect of salt, nisin and acidity . Nov. 7–9 1998 , Cairo. Proceedings of the 7th Egyptian Conference on Dairy Science and Technology , pp. 145 – 152 .
   Google Scholar
• Mortimor , S. and Wallace , C. 1995 . HACCP: A Practical Approach London : Chapman and Hall .
   Google Scholar
• Mossel , D. A. A. 1975 . Occurrence, prevention and monitoring of microbial quality loss of foods and dairy products . Crit. Rev. Env. Control , 5 : 1 – 139 .
   Google Scholar
• Mossel , D. A. A. 1981 . Coliform test for cheese and other food . Lancet , 2 : 1425 – 1426 .
   Google Scholar
• Mossel , D. A. A. and Grün , L. 1971 . Hygienische Anforderungen on Säuglingsnahrung . Zentralbl. Bakteriologie , B155 : 103 – 116 .
   Google Scholar
• Mossel , D. A. A. , Corry , J. E. L. , Struijk , C. B. and Baird , R. M. 1995 . Essentials of the Microbiology of Foods; A Textbook for Advanced Studies Chichester-New York, , USA : John Wiley and Sons .
   Google Scholar
• Muir , D. D. 1996 . The shelf-life of dairy products: 4. Intermediate and long life dairy products . J. Soc. Dairy Technol. , 49 : 119 – 124 .
   Google Scholar
• Muir , D. D. and Kjaerbye , H. 1996 . UHT Cream. 5. Quality Aspects of UHT Cream . Bulletin of the IDF , 315 : 25 – 34 .
   Google Scholar
• Notermans , S. and Mead , G. C. 1996 . Incorporation of elements of quantitative risk analysis in the HACCP system . Int. J. Food Microbiol. , 30 : 157 – 173 .
   PubMed Web of Science ®Google Scholar
• Oakland , J. S. 1993 . Total Quality Management 1 – 6 . Oxford : Butterworth-Heinemann .
   Google Scholar
• Pappas , C. P. and Zerfiridis , G. K. Seminars in Dairy Technology . Athens. Greek National Dairy Committee , pp. 77 – 125 .
   Google Scholar
• Pappas , C. P. , Kondyli , E. , Voutsinas , L. P. and Mallatou , H. 1996 . Effects of salting method and storage time on composition and quality of Feta cheese . J. Soc. Dairy Technol. , 49 : 113 – 118 .
   Google Scholar
• Parmentier , M. 1997 . “ Conception, conditionment et utilisation des locaux ” . In Le Fromage Edited by: Eck , A. and Gillis , J. C. 611 – 630 . Paris : Lavoisier Technique and Documentation .
   Google Scholar
• Potter , M. E. , Blaser , M. J. and Sikes , R. K. 1983 . Human Campylobacter infection associated with certified raw milk . Am. J. Epidemiol. , 117 : 475 – 483 .
   Google Scholar
• Quinn , C. E. , Sells , I. A. and Graham , D. C. 1980 . Soft rot Erwinia bacteria in the atmospheric bacterial aerosol . J. Appl. Bacteriol. , 49 : 175 – 181 .
   Google Scholar
• Rasic , J. L. and Kurmann , J. A. 1978 . Yoghurt: Scientific Grounds, Technology, Manufacture and Preparations, Staempfi + Ci AG 186 – 213 . Bern, , Switzerland
   Google Scholar
• Reybroeck , W. Modern methods for bacteriological quality control of raw milk . March 13–15 1996 , Wolfpassing Austria. Proceedings of Symposium on Bacteriological Quality of Raw Milk , pp. 131 – 140 . Brussels, , Belgium : IDF Special Issue 9601 .
   Google Scholar
• Richard , J. L. , Thurston , J. R. , Deyoe , B. L. and Booth , G. D. 1975 . Effect of ochratoxin and aflatoxin on serum proteins, complement activity and antibody production to Brucella abortus in guinea pigs . Appl. Microbiol. , 29 : 27 – 29 .
   PubMedGoogle Scholar
• Roberts , M. R. 1995 . “ The HACCP program and the consumer ” . In HACCP in Meat, Poultry and Fish Processing Edited by: Pearson , A. M. and Dutson , T. R. 301 – 317 . London : Blackie Academic and Professional .
   Google Scholar
• Rocourt , J. and Bille , J. 1997 . Foodborne Listeriosis, World Health Statistics Quartely, WHO Collaborative Centre for Foodborne Listeriosis . Pasteur Inst. Paris France , 50 : 67 – 73 .
   Google Scholar
• Romero , C. , Pardo , M , Grillo , M. J. , Diaz , R. , Blasco , J. M. and Lopez-Goni , I. 1995 . Evaluation of PCR and indirect enzyme-linked immunosorbent assay on milk samples for diagnosis of brucellosis in dairy cattle . J. Clin. Microbiol , 33 : 3198 – 3200 .
   PubMed Web of Science ®Google Scholar
• Santillan , M. A. , D' Aquino , M. and Franco , M. A. 1997 . Influence of different milk products on the growth of Listeria monocytogenes in selective media . Revista Argentina de Microbiologia , 29 : 63 – 67 .
   Google Scholar
• Sarv , S. S. 1992 . Total Quality Control Essentials–Key Elements, Methodologies and Managing for Success New York : McGraw Hill .
   Google Scholar
• Scott , E. and Bloomfield , S. F. 1990 . The survival and transfer of microbial contamination via cloths, hands and utensils . J. Appl. Bacteriol. , 68 : 271 – 278 .
   PubMedGoogle Scholar
• Scott , E. , Bloomfield , S. F. and Barlow , C. G. 1982 . An investigation of microbial contamination in the home . J. Hygiene , 89 : 279 – 293 .
   PubMedGoogle Scholar
• Shapton , D. A. and Shapton , N. F. 1994 . Principles and Practices for the Safe Processing of Foods Oxford, , U.K. : Butterworth Heinemann .
   Google Scholar
• Shipe , W. F. , Bassette , R. , Deane , D. D. , Dunkley , W. L. , Hammond , E. G. , Harper , W. J. , Kleyn , D. H. , Morgan , M. E. , Nelson , J. H. and Scanlan , R. A. 1978 . Off-flavors of milk: nomenclature, standards and bibliography . J. Dairy Sci. , 61 : 855 – 869 .
   Web of Science ®Google Scholar
• Simonsen , B. , Bryan , F. L. , Christian , J. H. B. , Roberts , T. A. , Tompkin , R. B. and Silliker , J. H. 1987 . Prevention and control of food-borne Salmonellosis through application of HACCP . Int. J. Food Microbiol. , 4 : 227 – 247 .
   Google Scholar
• Small , R. G. and Sharp , J. M. C. 1979 . A milk-borne outbreak of Salmonella dublin . J. Hygiene , 82 : 95 – 100 .
   PubMedGoogle Scholar
• Smolander , M. , Hurme , E. and Ahvenainen , R. 1997 . Leak indicators for modified-atmosphere packages . Trends Food Sci. Technol , 8 : 101 – 106 .
   Web of Science ®Google Scholar
• Summer , J. Farm production influences on milk hygiene quality . International Federation Special Issue 9601 . March 13–15 1996 , Wolfpassing, Austria. Proceeding of Symposium on Bacteriological Quality of Raw Milk , pp. 94 – 102 . Brussels, , Belgium
   Google Scholar
• Tamine , A. Y. and Kirkegaard , J. 1991 . “ Manufacture of Feta cheese—industrial ” . In Feta and Related Cheeses Edited by: Robinson , R. K. and Tamine , A. Y. London : Ellis Horwood .
   Google Scholar
• Tamine , A. Y. and Robinson , R. K. 1985 . Yogurt: Science and Technology 185 – 233 . Oxford : Pergamon Press .
   Google Scholar
• Tatini , S. R. , Jezeski , J. J. and Morris , H. A. 1971 . Production of staphylococcal enterotoxin A in Cheddar and Colby cheeses . J. Dairy Sci. , 54 : 815 – 825 .
   PubMed Web of Science ®Google Scholar
• Tauxe , R. V. 1991 . Salmonella: a postmortem pathogen . J. Food Prot. , 54 : 563 – 568 .
   PubMed Web of Science ®Google Scholar
• Taylor , M. M. 1975 . An investigation of the bacteriological quality of bakery cream . J. Food Technology , 10 : 637 – 643 .
   Google Scholar
• Thorne , P. S. , Kiekhaefer , M. S. , Whitten , P. and Donham , K. F. 1992 . Comparison of bioaerosol sampling methods in barns housing swine . Appl. Env. Microbiol. , 58 : 2543 – 2551 .
   PubMed Web of Science ®Google Scholar
• Troutt , H. F. , Gillespie , J. and Osburn , B. I. 1995 . “ Implementation of HACCP program on farms and ranches ” . In HACCP in Meat, Poultry and Fish Processing Edited by: Pearson , A. M. and Dutson , T. R. 36 – 57 . London : Blackie Academic and Professional .
   Google Scholar
• Tschumi , M. 1997 . Quality controls for pasteurized milk . Schweizerische Milchzeitung , 123 : 3 – 4 .
   Google Scholar
• Tsotsanis , M. 1996 . Problems of Feta cheese . European Food Law Review , 7 : 339 – 349 .
   Google Scholar
• van Egmont , H. P. , Svensson , U. K. and Fremy , J. M. 1997 . “ Mycotoxins ” . In Residues and Contaminants in Milk and Milk Products 79 – 88 . Brussels, , Belgium : IDF Special Issue 9701 .
   Google Scholar
• van den Berg , M. G. 1986 . Quality assurance for raw milk in the Netherlands . Neth. Milk Dairy J. , 40 : 69 – 84 .
   Google Scholar
• van Schothorst , M. and Kleiss , T. 1994 . HACCP in the dairy industry . Food Control , 5 ( 3 ) : 162 – 166 .
   Google Scholar
• Varnam , A. H. and Sutherland , J. P. 1996 . Milk and Milk Products: Technology, Chemistry and Microbiology London : Chapman and Hall .
   Google Scholar
• Vasavada , P. C. and White , C. H. 1979 . Quality of commercial buttermilk . J. Dairy Sci. , 62 : 802 – 806 .
   Google Scholar
• Vastardis , I. G. and Anifantakis , E. M. 1992 . Comparative study of physicochemical characteristics of imported cheeses in brine placed on the Greek market . Greek J. Dairy Sci. Technol. , 1 : 7 – 20 .
   Google Scholar
• Visser , H. , Jeurnink , T. J. M. , Schraml , J. E. , Fryer , P. and Delplace , F. 1997 . Fouling of heat treatment equipment . Bulletin of the IDF , 328 : 7 – 25 .
   Google Scholar
• Wagstaffe , P. J. Metrological requirements for analytical quality assurance and the need for reference materials . Proceedings of an International Seminar . May 18–20 1992 , Sonthofen, Germany. Analytical Quality Assurance and Good Laboratory Practice in Dairy Laboratories , pp. 41 – 52 . Brussels, , Belgium : International Dairy Federation .
   Google Scholar
• Walker , S. J. and Gilmour , A. 1986 . The incidence of Yersinia enterocolitica and Yersinia enterocolitica-like organisms in raw and pasteurized milk in Northern Ireland . J. Appl. Bacteriol. , 61 : 133 – 138 .
   Google Scholar
• WHO (1992). WHO Surveillance Programme for control of foodborne infections and intoxications in Europe, Fifth Report, (1985–1989) , Inst. Vet. Med. Robert von Ostertag Institute Berlin, 1993
   Google Scholar
• Wolfschoon , A. F. 1984 . Quality assurance during butter and cheese manufacture . Bulletin of the IDF , 177 : 99 – 112 .
   Google Scholar
• Zerfiridis , G. K. 1994 . Technology of Milk Products: Cheese Manufacture Thessaloniki, , Greece : Giaxoudi-Giapouli Publications .
   Google Scholar
• Zerfiridis , G. K. 1996 . Technology of Milk Products: Fermented Milk Products, Ice Cream and Cream-Butter Thessaloniki, , Greece : G. Dedousi Publications .
   Google Scholar