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Food Reviews International Volume 16, 2000 - Issue 4
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Original Articles

HIGH VOLTAGE PULSED ELECTRICAL FIELD FOR LIQUID FOOD PASTEURIZATION

S. HO School of Engineering, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
&
G. S. MITTAL School of Engineering, University of Guelph, Guelph, Ontario, N1G 2W1, Canada; School of Engineering, University of Guelph, Guelph, Ontario, N1G 2W1, CanadaCorrespondence[email protected]
Pages 395-434 | Published online: 20 Aug 2006

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