REFERENCES
- Harper , J. M. 1981 . Extrusion of Foods Vol. 1 , 127 – 164 . Boca Raton, FL : CRC Press, Inc. .
- Fellows , P. 1988 . Food Processing Technology: Principles and Practice 267 Chichester, , England : Ellis Horwood Ltd. .
- Harper , J. M. 1989 . Extrusion Cooking Edited by: Mercier , C. , Linko , P. and Harper , J. M. 1 – 18 . St. Paul, , Minnesota : Amer. Assoc. Cereal Chem. .
- Janssen , L. P. 1978 . Twin Screw Extrusion 1 – 10 . Amsterdam, , The Netherlands : Elsevier .
- Schuler , E. 1986 . Cereal Foods World , 31 : 413
- Bisset , A. and Bouvier , J. 1994 . Twin Screw Extruder in Confectionery 641 Confectionery Production, Sept. .
- O'Connor , C. Nov., 1986 . Technology Ireland , : 43
- Lynch , M. May, 1984 . Candy Industry , : 61
- Anonymous . March, 1988 . Food Marketing & Technology , : 19
- Renz , K. H. March, 1988 . Food Marketing & Technology , : 25
- Moore , C. Nov., 1988 . The Manufacturing Confectioner , : 96
- Daquino , A. Nov., 1985 . Candy Industry , : 38
- Vessa , J. A. June, 1991 . The Manufacturing Confectioner , : 67
- Minifie , B. Nov., 1975 . The Manufacturing Confectioner , : 42
- O'Keefe , J. Jan., 1979 . Food in Canada , : 16
- Groves , R. 1982 . Cereal Food World , 83 : 589
- Huber , G. May, 1984 . The Manufacturing Confectioner , : 51
- Rice , P. May, 1984 . Food and Marketing , : 21
- Dodson , A. and Wright , S. Aug., 1984 . Food in Canada , : 24
- Maga , J. A. 1989 . Extrusion Cooking Edited by: Mercier , C. , Linko , P. and Harper , J. M. 387 St. Paul, MN : Amer. Assoc. Cereal Chem. .
- Heath , H. B. and Reineccius , G. 1986 . Flavor Chemistry and Technology 73 – 110 . Westport, CT : AVI Publishing Co., Inc. .
- Lee , F. A. 1983 . Basic Food Chemistry , 2nd Ed. 291 – 297 . Westport, CT : The AVI Publishing Co., Inc. .
- Whistler , R. and Daniel , J. 1985 . Food Chemistry Edited by: Fennema , O. R. 69 – 134 . New York : Marcel Dekker, Inc .
- Riha , W. E. III and Ho , C.-T. 1996 . Food Rev. Int. , 12 : 351
- Kinnison , J. W. and Chapman , R. S. 1972 . Snack Food , 61 ( 10 ) : 40
- Chang , S. S. , Peterson , R. J. and Ho , C. T. 1978 . Lipids as a Source of Flavors , ACS Symposium Ser. 75 Edited by: Supran , M. K. 18 Washington, DC
- Newar , W. W. , Bradley , S. J. , Lomanno , S. S. , Richardson , G. C. and Whiteman , R. C. 1978 . Lipids as a Source of Flavors , ACS Symposium Ser., 75 Edited by: Supran , M. K. 42 Washington, DC
- Villota , R. and Hawkes , J. G. 1994 . Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes , ACS Symposium Ser. 543 Edited by: Parliament , T. H. , Morello , M. J. and McGorrin , R. J. 280 Washington, DC
- Kollengode , A. and Milford , H. 1997 . Cereal Chem. , 74 : 396
- Brandt , L. 1997 . Food Formulating , 3 ( 5 ) : 59
- Stillwill , S. 1996 . Snack Food , 85 ( 2 ) : 60
- Knechtel , H. Aug., 1969 . Candy Industry , : 10
- Reineccius , G. 1994 . Edible Coatings and Films to Improve Food Quality 105 Basel, , Switzerland : Technomic Publications .
- Reineccius , G. 1989 . Food Rev. Int. , 5 : 147
- Krochta , J. , Baldwin , E. and Nisperos-Carriedo , M. 1994 . Edible Coatings and Films to Improve Food Quality 105 – 120 . Basel, , Switzerland : Technomic Publishing .
- Whorton , C. and Reineccius , G. 1993 . Food Ingredients Europe 116 – 121 . Maarssen, , The Netherlands : Expoconsult Publishers .