IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE NON-ALCOHOLIC BEVERAGE INDUSTRY

REFERENCES

• Early , R. 1995 . Guide to Quality Management Systems for the Food Industry London : Blackie Academic & Professional .
   Google Scholar
• Gould , W. A. 1994 . Current Good Manufacturing Practices/Food Plant Sanitation Baltimore, Maryland : CTI Publishers, Inc. .
   Google Scholar
• Mortimore , S. and Wallace , C. 1998 . HACCP: A Practical Approach , 2nd Ed. Gaithersburg, Maryland : Aspen Publishers, Inc. .
   Google Scholar
• 1993 . Directive 93/43. Council Directive 93/43 EEC (June 14, 1993) on the Hygiene of Foodstuffs . Official J. Eur. Communities , L175/I
   Google Scholar
• Sandrou , D. and Arvanitoyannis , I. S. 1999 . Implementation of HACCP to the Meat Industry; Current Status and Perspectives . Food Rev. Int. , 15 ( 3 ) : 265 – 308 .
   Google Scholar
• Sandrou , D. and Arvanitoyannis , I. S. 2000 . Implementation of HACCP to the Dairy Industry; Current Status and Perspectives . Food Rev. Int. , 16 ( 1 ) : 77 – 112 .
   Google Scholar
• Sandrou , D. and Arvanitoyannis , I. S. 2000 . Implementation of HACCP to the Cheese-Making Industry; Current Status and Perspectives . Food Rev. Int. , 16 ( 3 ) : 327 – 368 .
   Google Scholar
• Efstratiadis , M. M. and Arvanitoyannis , I. S. 2000 . Implementation of HACCP to Large Scale Production Line of Greek Ouzo and Brandy: A Case Study . Food Control ,
   Web of Science ®Google Scholar
• Ropkins , K. and Beck , A. J. 2000 . Evaluation of Worldwide Approaches to the Use of HACCP to Control Food Safety . Trends Food Sci. Tech. , 11 : 10 – 21 .
   Web of Science ®Google Scholar
• Kourtis , K. L. and Arvanitoyannis , I. S. 2001 . Implementation of Hazard Analysis Critical Control Point (HACCP) System to the Alcoholic Beverages Industry . Food Rev. Int. , 17 ( 1 ) : 1 – 44 .
   Google Scholar
• 1997 . “ USDA ” . In Guidebook for the Preparation of HACCP Plans Washington, DC : United States Department of Agriculture, Food Safety & Inspection Service .
   Google Scholar
• 1992 . Hazard Analysis and Critical Control Point System . National Advisory Committee on Microbiological Criteria for Foods, USDA, Food Safety & Inspection Service . 1992 , Washington, DC. NACMCF ,
   Google Scholar
• 1995 . “ Codex ” . In General Requirements , 2nd Ed. Vol. 1B , Rome : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission, FAO .
   Google Scholar
• Varnam , A. H. and Sutherland , J. P. 1994 . Beverages: Technology, Chemistry and Microbiology London : Chapman & Hall .
   Google Scholar
• Warburton , D. W. , Harrison , B. , Crawford , C. , Foster , R. , Fox , C. , Gour , L. and Krol , P. 1998 . A Further Review of the Microbiological Quality of Bottled Water Sold in Canada: 1992–1997 survey results . Int. J. Food Microb. , 39 : 221 – 226 .
   PubMed Web of Science ®Google Scholar
• 1980 . Directive 80/777. Council Directive 80/777 EEC (July 15, 1980) on the Approximation of the Laws of the Member States Relating to the Exploitation and Marketing of Natural Mineral Waters . Official J. Eur. Communities , L229 : 1 – 10 .
   Google Scholar
• Al-Saleh , I. and Al-Doush , I. 1998 . Survey of Trace Elements in Household and Bottled Drinking Water Samples Collected in Riyadh, Saudi Arabia . Sci. Total Envir. , 216 : 181 – 192 .
   PubMed Web of Science ®Google Scholar
• Fuge , R. and Perkins , W. 1991 . Aluminum and Heavy Metals in Portable Waters of the North Ceredigion Area, Mid-Wales . Environ. Geochem. Health , 13 : 56 – 65 .
   PubMed Web of Science ®Google Scholar
• Sanchez , A. M. , Montero , M. P.R. , Escobar , V. G. and Vargas , M. J. 1999 . Radioactivity in Bottled Mineral Waters . Appl. Radiat. Isotopes , 50 : 1049 – 1055 .
   PubMed Web of Science ®Google Scholar
• Havelaar , A. H. 1994 . Application of HACCP to Drinking Water Supply . Food Control , 5 : 145 – 152 .
   Web of Science ®Google Scholar
• Chudy , J. 1988 . Sterilisation of Water in the Beverage Industry . Brit. Food J. , 90 : 216 – 218 .
   Google Scholar
• Serra , J. A. , Domenech , E. , Escriche , I. and Martorell , S. 1999 . Risk Assessment and Critical Control Points from the Production Perspective . Int. J. Food Microbiol. , 46 : 9 – 26 .
   PubMed Web of Science ®Google Scholar
• 1996 . Directive 96/70. Council Directive 96/70 EC (October 28, 1996) Amending Council Directive 80/777/EEC on the Approximation of the Laws of the Member States Relating to the Exploitation and Marketing of Natural Mineral Waters . Official J. Eur. Communities , L299 : 26 – 28 .
   Google Scholar
• Kussmaul , H. , Gallhoff , G. and Zerbe , H. 1996 . “ Getraenke ” . In HACCP in der Praxis Edited by: Sinell , H.-J. and Meyer , H. 441 – 466 . Hamburg : Behr's Verlag .
   Google Scholar
• Jackson , G. 1998 . “ Practical HACCP in Brewing Industry ” . In Monograph–European Brewery Convention Vol. 26 , 50 – 57 .
   Google Scholar
• Stadlmayr , T. 1998 . “ Control of the Critical Control Points in the Filling Area ” . In Monograph–European Brewery Convention Vol. 26 , 108 – 116 .
   Google Scholar
• Van de Berch , H. J. 1998 . “ Developments in Full Bottle Inspection ” . In Monograph–European Brewery Convention Vol. 26 , 165 – 168 .
   Google Scholar
• Golz , H.-J. , Konic , F. and Lemcke , O. 1998 . “ HACCP and E.U. Guidelines in the German Brewing Industry ” . In Monograph–European Brewery Convention Vol. 26 , 88 – 94 .
   Google Scholar
• 1994 . “ Codex. Natural Mineral Waters ” . In Sugars, Cocoa Products and Chocolate and Miscellaneous Products , 2nd Ed. Vol. 11 , 63 – 71 . Rome : Joint FAO/WHO food standards Programme Codex Alimentarius Commission, FAO .
   Google Scholar
• Bischofberger , T. , Cha , S. K. , Scmitt , R. , Konig , B. and Schimidt-Lorenz , W. 1990 . The Bacterial Flora of Non-carbonated Mineral Water from Springs to Reservoir and Glass and Plastic Bottles . Int. J. Food Microbiol. , 11 : 51 – 72 .
   PubMed Web of Science ®Google Scholar
• Fewtrell , L. , Kay , D. , Wyer , M. , Godfree , A. and O'Neil , G. 1997 . Microbiological Quality of Bottled Water . Water Sci. Techn. , 35 : 47 – 53 .
   Web of Science ®Google Scholar
• Verhille , S. , Baida , N. , Dabboussi , E. , Izard , D. and Leclerc , H. 1999 . Taxonomic Study of Bacteria Isolated from Natural Mineral Waters: Proposal of Pseudomonas jessenï sp. nov. and Pseudomonas mandelii sp. nov. Systematic Appl . Microbiol. , 22 : 45 – 58 .
   Web of Science ®Google Scholar
• Verhille , S. , Elomari , M. , Coroler , L. , Izard , D. and Leclerc , H. 1997 . Phenotypical Based Taxonomy of Fluorescent Pseudomonas Strains Isolated from Four Natural Mineral Waters . Systematic Appl. Microbiol. , 20 : 137 – 149 .
   Web of Science ®Google Scholar
• Massa , S. , Fanelli , M. , Brienza , M. T. and Sinigaglia , M. 1998 . The Bacterial Flora in Bottled Natural Mineral Water Sold in Italy . J. Food Quality , 21 : 175 – 185 .
   Web of Science ®Google Scholar
• Tsai , G. J. and Yu , S. C. 1997 . Microbiological Evaluation of Bottled Uncarbonated Mineral Water in Taiwan . Int. J. Food Microbiol. , 37 : 137 – 143 .
   PubMed Web of Science ®Google Scholar
• Papapetropoulou , M. , Tsintzou , A. and Vantarakis , A. 1997 . Environmental Mycobacteria in Bottled Table Waters in Greece . Canadian J. Microbiol. , 43 : 499 – 502 .
   PubMed Web of Science ®Google Scholar
• Vachee , A. , Vincent , P. , Struijk , C. B. , Mossel , D. A.A. and Leclerc , H. 1997 . A Study of the Fate of the Autochtonous Bacterial Flora of Still Mineral Waters by Analysis of Restriction Fragment Length Polymorphism of Genes Coding for RNA . Systematic Appl. Microbiol. , 20 : 492 – 503 .
   Web of Science ®Google Scholar
• Warburton , D. W. , Bowen , B. and Konkle , A. 1994 . The Survival and Recovery of Pseudomonas aeruginosa and Its Effect upon Salmonellae in Water: Methodology to Test Bottled Water in Canada . Canadian J. Microbiol. , 40 : 987 – 992 .
   PubMed Web of Science ®Google Scholar
• Mauridou , A. 1992 . Study of the Bacterial Flora of a Non-carbonated Natural Mineral Water . J. Appl. Bacteriol. , 73 : 355 – 361 .
   PubMedGoogle Scholar
• 1992 . “ Codex ” . In Fruit Juices and Related Products , 2nd Ed. Vol. 6 , Rome : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission, FAO .
   Google Scholar
• Lea , A. G.H. 1995 . “ Apple Juice ” . In Production and Packaging of Fruit Juices and Fruit Beverages Edited by: Hicks , D. 182 – 225 . New York : Van Nostrand .
   Google Scholar
• Gokmen , V. and Acar , J. 1999 . Simultaneous Determination of 5-Hydroxymethylfurfural and Patulin in Apple Juice by Reversed-Phase Liquid Chromatography . J. Chromatogr. , A847 : 69 – 74 .
   Google Scholar
• Gokmen , V. and Acar , J. 1996 . Rapid Reversed-Phase Liquid Chromatographic Determination of Patulin in Apple Juice . J. Chromatogr. , A730 : 53 – 58 .
   Google Scholar
• Downes , J. W. 1995 . “ Equipment for Extraction of Soft and Pome Fruit Juices ” . In Production and Packaging of Fruit Juices and Fruit Beverages Edited by: Hicks , D. 197 – 220 . New York : Van Nostrand .
   Google Scholar
• Buslig , B. S. 1991 . “ The Orange ” . In Quality and Preservation of Fruits Edited by: Eskin , N. A. 1 – 16 . Boca Raton : CPC Press .
   Google Scholar
• Fisher , D. V. and Kitson , J. A. 1991 . “ The Apple ” . In Quality and Preservation of Fruits Edited by: Eskin , N. A. 45 – 66 . Boca Raton : CPC Press .
   Google Scholar
• Grassin , C. and Fauquembergue , P. 1996 . “ Fruit Juices ” . In Industrial Enzymology , 2nd Ed. Edited by: Godfrey , T. and West , S. 225 – 264 . London : Macmillan Press Ltd. .
   Google Scholar
• Kennedy , F. C. , Rivera , Z. S. , Lloyd , L. L. , Warner , F. P. and Jumel , K. 1992 . L-Ascorbic Acid Stability in Aseptically Processed Orange Juice in Tetra Brick Cartons and the Effect of Oxygen . Food Chem. , 45 : 327 – 331 .
   Web of Science ®Google Scholar
• Kacem , B. , Matthews , R. F. , Grandall , P. G. and Cornell , J. A. 1987 . Nonezymatic Browning in Aseptic Packaged Orange Juice and Orange Drinks. Effect of Amino Acids, Dearation and Anaerobic Storage . J. Food Sci. , 52 : 1665 – 1667 . 1672
   Web of Science ®Google Scholar
• Eison-Perchonok , M. H. and Downes , T. W. 1982 . Kinetics of Ascorbic Acid Oxidation as a Function of Dissolved Oxygen Concentration and Temperature . J. Food Sci. , 47 : 765 – 767 . 773
   Web of Science ®Google Scholar
• Tramell , D. J. , Dalsis , D. E. and Malone , C. T. 1986 . Effect of Oxygen on Taste, Ascorbic Acid Loss and Browning for HTST-Pasteurised, Single-Strength Orange Juice . J. Food Sci. , 51 : 1021 – 1023 .
   Web of Science ®Google Scholar
• Chan , H. T. Jr. and Cavaletto , C. G. 1986 . Effects of Dearation and Storage Temperature on Quality of Aseptically Packaged Guava Puree . J. Food Sci. , 51 : 165 – 168 . 171
   Web of Science ®Google Scholar
• 1998 . “ Greek Codex of Foods and Drinks ” . In Greek Ministry of Economics Athens
   Google Scholar
• Janovitz-Klapp , A. , Richard , F. , Goupy , P. M. and Nicolas , J. 1990 . Inhibition Studies on Apple Polyphenol Oxidase . J. Agric. Food Chem. , 38 : 926 – 931 .
   Web of Science ®Google Scholar
• Saper , G. M. and Ziolkowski , M. A. 1987 . Comparison of Erythorbic and Ascorbic Acids as Inhibitors of Enzymatic Browning in Apple . J. Food Sci. , 52 : 1732 – 1733 .
   Web of Science ®Google Scholar
• Von Bockelmann , B. A.H. and Von Bockelmann , I. L.I. 1986 . Aseptic Packaging of Liquid Products: A Literature Review . J. Agric. Food Chem. , 34 : 384 – 392 .
   Web of Science ®Google Scholar
• Toledo , R. T. 1975 . Chemical Sterilants for Aseptic Packaging . Food Technol. , 29 : 102 – 112 .
   Web of Science ®Google Scholar
• Stannard , C. J. , Abbiss , J. S. and Wood , J. N. 1985 . Efficiency Treatments Involving Ultraviolet Irradiation for Decontaminating Packaging Board of Different Surface Compositions . J. Food Protect , 48 : 786 – 789 .
   PubMed Web of Science ®Google Scholar
• Bayliss , C. E. and Waites , W. M. 1979 . The Combined Effect of Hydrogen Peroxide and Ultraviolet Irradiation on Bacterial Spores . J. Appl. Bacteriol. , 47 : 263 – 269 .
   PubMedGoogle Scholar
• Rose , D. 1995 . “ Advances and Potential for Aseptic Processing ” . In New Methods of Food Preservation Edited by: Gould , G. W. 283 – 303 . Blackie Academic & Professional .
   Google Scholar
• Paine , F. R. 1995 . “ Aseptic Processing ” . In Modern Processing, Packaging and Distribution Systems for Food Edited by: Paine , F. A. 20 – 35 . Blackie Academic & Professional .
   Google Scholar
• 1993 . Directive 93/77 EC. Council Directive 93/77 EEC (September 21, 1993) Relating to Fruit Juices and Certain Related Products . Official J. Eur. Communities , L244 : 23 – 31 .
   Google Scholar
• 1998 . Food Labeling, Complete Texts . Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission, FAO . 1998 , Rome. Codex ,
   Google Scholar
• Hernadez , R. J. 1997 . “ Food Packaging Materials, Barrier Properties, and Selection ” . In Food Engineering Practice Edited by: Valentas , K. J. , Rotstein , E. and Singh , R. P. 291 – 360 . Boca Raton : CRC Press .
   Google Scholar
• Hernadez , R. J. and Giacin , J. R. 1998 . “ Factors Affecting Permeation, Sorption and Migration Processes in Package-Product Systems ” . In Food Storage Stability Edited by: Irwin , A. T. and Singh , R. P. 269 – 329 . Boca Raton : CRC Press .
   Google Scholar
• Hirose , K. , Harte , B. , Giacin , J. R. , Miltz , J. and Stine , C. 1988 . “ Sorption of d-Limonene by Sealant Films and Effects on Mechanical Properties ” . In Food and Packaging Interactions Edited by: Hotchkiss , J. 365 ACS Syposium Series .
   Google Scholar
• Sadler , G. D. and Braddock , R. J. 1990 . Oxygen Permeability of Low Density Polyethylene as a Function of Limonene Absorption: An Approach to Modelling Flavor (Scalping) . J. Food Sci. , 55 : 587 – 590 .
   Web of Science ®Google Scholar
• Price-Davies , W. and Houghton , H. W. 1987 . “ Soft Drinks ” . In Quality Control in the Food Industry , 2nd Ed. Edited by: Herschdoerfer , S. M. Vol. 4 , 75 – 126 . San Diego : Academic Press, Inc. .
   Google Scholar
• Potter , N. N. and Hotchkiss , J. H. 1995 . Food Science New York : Chapman and Hall .
   Google Scholar
• Bartins , N. 1998 . “ Microbiological Criteria for White Sugars ” . In Sugar Technology Edited by: Bander Poel , P. W. , Schiweck , H. and Schwartz , T. 1004 – 1005 . Berkeley : Berling .
   Google Scholar
• Muller , E. G. 1986 . “ The Sugar Industry ” . In Quality Control in the Food Industry Edited by: Herschdoerfer , S. M. Vol. 3 , 75 – 139 . San Diego : Academic Press, Inc. .
   Google Scholar
• Kotzamanidis , Ch. , Arvanitoyannis , I. S. and Scarakis , G. 2000 . Implementation of HACCP to the Sugar Industry and Its Byproducts . Zuckerindustrie , 125 ( 12 ) : 1 – 8 .
   Google Scholar
• 1994 . “ Codex. Sugars (Including Honey) ” . In Sugars, Cocoa Products and Chocolate and Miscellaneous Products , 2nd Ed. Vol. 11 , 1 – 26 . Rome : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission, FAO .
   Google Scholar
• 1994 . Directive 94/35. Council Directive 94/35 EC (June 30, 1994) on Sweeteners for Use in Foodstuffs. Official . J. Eur. Communities , L237 : 3 – 12 .
   Google Scholar
• Goldenberg , N. 1987 . “ Food Additives ” . In Quality Control in the Food Industry , 2nd Ed. Edited by: Herschdoerfer , S. M. Vol. 4 , 289 – 341 . San Diego : Academic Press, Inc. .
   Google Scholar
• Luck , E. and Jager , M. 1997 . Antimicrobial Food Additives, Characteristics, Uses, Effects , 2nd Ed. Berlin : Springer-Verlag .
   Google Scholar
• Giese , J. 1994 . Antimicrobials: Assuring Food Safety . Food Technol. , 48 : 102 – 110 .
   Web of Science ®Google Scholar
• 1995 . Directive 95/2. Council Directive 95/2 EC (February 20, 1995) on Food Additives Other Than Colours and Sweeteners . Official J. Eur. Communities , L61 : 1 – 40 .
   Google Scholar
• Heath , H. B. 1987 . “ The Quality Control of Flavoring Materials ” . In Quality Control in the Food Industry , 2nd Ed. Edited by: Herschdoerfer , S. M. Vol. 4 , 194 – 287 . San Diego : Academic Press, Inc. .
   Google Scholar
• 1988 . Directive 88/388. Council Directive 88/388 EEC (June 22, 1988) on the Approximation of the Laws of the Member States Relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production . Official J. Eur. Communities , L184 : 61 – 66 .
   Google Scholar
• Walker , J. C. , Zaugg , S. E. and Walker , E. B. 1997 . Analysis of Beverages by Capillary Electrophoresis . J. Chromatogr. , A781 : 481 – 485 .
   Google Scholar
• Hall , C. A. , Zhu , A. and Zeece , M. G. 1994 . Comparison Between Capillary Electrophoresis and High-Performance Liquid Chromatography Separation of Food Grade Antioxidants . J. Agric. Food Chem. , 42 : 919 – 921 .
   Web of Science ®Google Scholar
• Chen , Q.-C. , Mou , S.-F. , Hou , X.-P. , Riviello , J. M. and Ni , Z.-M. 1998 . Determination of Eight Food Colourants in Drinks by High-Performance Liquid Chromatography . J. Chromatogr. , A827 : 73 – 81 .
   Google Scholar
• Boyce , M. C. 1999 . Simultaneous Determination of Antioxidants, Preservatives and Sweeteners Permitted in Food by Mixed Micellar Electrokinetic Chromatography . J. Chromatogr. , A847 : 369 – 375 .
   Google Scholar
• Kuo , K.-L. and Hsieh , Y.-Z. 1997 . Determination of Food Preservatives by Cyclodextrin-Modified Capillary Electrophoresis with Multiwavelength Detection . J. Chromatogr. , A768 : 334 – 341 .
   Google Scholar
• Weisburger , J. H. 1997 . Tea and Health: A Historical Perspective . Cancer Lett. , 114 : 315 – 317 .
   PubMed Web of Science ®Google Scholar
• Katiyar , S. K. and Mukhtar , H. 1997 . Tea Antioxidants in Cancer Chemoprevention . J. Cellular Biochem. , 67 ( ss.27 ) : 59 – 67 .
   Google Scholar
• Katiyar , S. K. and Mukhtar , H. 1996 . Tea in Chemoprevention of Cancer: Epidemiologic and Experimental Studies . Int. J. Oncol. , 8 : 221 – 238 .
   PubMed Web of Science ®Google Scholar
• Zheng , W. , Doyle , T. J. , Kushi , L. H. , Sellers , T. A. , Hong , C.-P. and Folsom , A. R. 1996 . Tea Consumption and Cancer Incidence in a Prospective Cohort Study of Postmenopausal Women . Am. J. Epidemiol. , 144 : 175 – 182 .
   PubMed Web of Science ®Google Scholar
• Kuroda , Y. and Hara , Y. 1999 . Antimutagenic and Anticarcinogenic Activity of Tea Polyphenols . Mutation Res./Rev. Mutation Res. , 436 : 69 – 97 .
   PubMed Web of Science ®Google Scholar
• Willson , K. C. 1999 . Coffee, Cocoa and Tea Wallingford : CABI Publishing .
   Google Scholar
• Mazzafera , P. 1999 . Chemical Composition of Defective Coffee Beans . Food Chem. , 64 : 547 – 554 .
   Web of Science ®Google Scholar
• Clarke , R. J. 1987 . “ Coffee Technology ” . In Quality Control in the Food Industry , 2nd Ed. Edited by: Herschdoerfer , S. M. Vol. 4 , 161 – 191 . San Diego : Academic Press, Inc. .
   Google Scholar
• 1998 . “ Codex ” . In Pesticide Residues in Food–Maximum Residue Limits (MRLs) , 2nd Ed. (revised 1998) Vol. 2B , Rome : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission; FAO .
   Google Scholar
• Ravichandran , R. and Parthiban , R. 1998 . The Impact of Mechanisation of Tea Harvesting on the Quality of South Indian CTC Teas . Food Chem. , 63 : 61 – 64 .
   Web of Science ®Google Scholar
• Millin , D. J. 1987 . “ Factors Affecting the Quality of Tea ” . In Quality Control in the Food Industry , 2nd Ed. Edited by: Herschdoerfer , S. M. Vol. 4 , 127 – 160 . San Diego : Academic Press, Inc. .
   Google Scholar
• Chou , C.-C. , Lin , L.-L. and Chung , K.-T. 1999 . Antimicrobial Activity of Tea Affected by the Degree of Fermentation and Manufacturing Season . Int. J. Food Microbiol. , 48 : 125 – 130 .
   PubMed Web of Science ®Google Scholar
• Ravichandran , R. and Parthiban , R. 1998 . Changes in Enzyme Activities (Polyphenol Oxidase and Phenylalanine Lyase) with Type of Leaf and During Black Tea Manufacture and the Effect of Enzyme Supplementation of Dhool on Black Tea Quality . Food Chem. , 62 : 277 – 281 .
   Web of Science ®Google Scholar
• Saltmarsh , M. 1991 . “ Instant Tea ” . In Tea: Cultivation to Consumption Edited by: Willson , K. C. and Clifford , M. N. 534 – 554 . London : Chapman and Hall .
   Google Scholar
• Clarke , R. J. and Macrae , R. 1987 . Coffee Vol. 2 , London : Elsevier Applied Science Publishers .
   Google Scholar
• Karlsson , H. O. and Tragardh , G. 1997 . Aroma Recovery During Beverage Processing . J. Food Engng , 34 : 159 – 178 .
   Web of Science ®Google Scholar
• 1994 . Directive 94/36. Council Directive 94/36 EC (June 30, 1994) on Colours for Use in Foodstuffs . Official J. Eur. Communities , L237 : 13 – 29 .
   Google Scholar
• Fredsted , L. B. 1995 . “ Processing Systems for Fruit Juice and Related Products ” . In Production and Packaging of Fruit Juices and Fruit Beverages Edited by: Hicks , D. 274 – 309 . New York : Van Nostrand .
   Google Scholar
• Mannheim , C. H. and Havkin , M. 1981 . Shelf Life of Aseptically Bottled Orange Juice . J. Food Process. Preserv. , 5 : 1 – 6 .
   Web of Science ®Google Scholar
• Nussinovitch , A. and Rosen , B. 1989 . Cloud Destruction in Aseptically Filled Citrus Juice . Lebensmittel Wissenschaft und Technologie , 22 : 60 – 64 .
   Google Scholar
• Toribio , J. L. and Lozano , J. E. 1984 . Nonezymatic Browning in Apple Juice Concentrate During Storage . J. Food Sci. , 49 : 889 – 892 .
   Web of Science ®Google Scholar
• 1998 . Directive 98/72. Council Directive 98/72 EC (October 15, 1998) Amending Directive 95/2 EC on Food Additives Other Than Colours and Sweeteners . Official J. Eur. Communities , L295 : 18 – 30 .
   Google Scholar
• Eskin , N. M. 1990 . Biochemistry of Foods , 2nd Ed. London : Academic Press, Inc. .
   Google Scholar
• Payne , W. L. , Duran , A. P. , Lanier , J. M. , Schwab , A. H. , Read , R. B. Jr. , Wentz , B. A. and Barnard , R. J. 1983 . Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Mix, Dry Nondairy Coffee Creamer and Frozen Topping Obtained at Retail Markets . J. Food Protect. , 46 : 733 – 736 .
   PubMed Web of Science ®Google Scholar
• Rebeck , H. M. 1995 . “ Processing of Citrus Juices ” . In Production and Packaging of Fruit Juices and Fruit Beverages Edited by: Hicks , D. 221 – 252 . New York : Van Nostrand .
   Google Scholar
• Saibt , E. F. , Barchet , V. M.F. and Radharamanan , R. 1996 . Use of Multivariable Analysis in Controlling a Soft Drink Fabrication Process . Comp. Ind. Engng. , 31 : 261 – 264 .
   Web of Science ®Google Scholar
• Young , T. W. 1996 . “ The Biochemistry and Physiology of Yeast Growth ” . In Brewing Microbiology Edited by: Priest , F. G. and Campbell , I. 13 – 42 . London : Chapman and Hall .
   Google Scholar