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Food Reviews International Volume 18, 2002 - Issue 2-3
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Original Articles

SOLUBILITY OF CALCIUM LACTATE IN AQUEOUS SOLUTION

N. Kubantseva Department of Food Science, University of Wisconsin, 1605 Linden Dr., Madison, WI, 53706, U.S.A.
&
R. W. Hartel Department of Food Science, University of Wisconsin, 1605 Linden Dr., Madison, WI, 53706, U.S.A.Correspondence[email protected]
Pages 135-149 | Published online: 02 Nov 2011

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  • Johnson , M.E. , Riesterer , B.A. , Chen , C. , Tricomi , B. and Olson , N.F. 1989 . Effect of Packaging and Storage Conditions on Calcium Lactate Crystallization on the Surface of Cheddar Cheese . J. Dairy Sci. , 73 : 3033 – 3041 .
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  • Xie , R. , Wang , D. and Wu , Z. 1991 . Study and Determination of the Solubility and Crystalline Water of Calcium Lactate . J. Chem. Eng. Chin. Univ. (Gaoxiao Huaxue Gongcheng Xuebao) , 5 ( 2 ) : 152 – 156 .
  • Cao , X. , Lee , H.-J. , Yun , H.S. and Koo , Y.-M. 2001 . Solubilities of Calcium and Zinc Lactate in Water and Water–Ethanol Mixture . Korean J. Chem. Eng. , 18 ( 1 ) : 133 – 135 .

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