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Journal of Liquid Chromatography & Related Technologies Volume 23, 2000 - Issue 12
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Original Articles

DETERMINATION OF SELECTED POLYCYCLIC AROMATIC HYDROCARBONS IN TOASTED BREAD BY SUPERCRITICAL FLUID EXTRACTION AND HPLC WITH FLUORIMETRIC DETECTION

M. N. Kayali-Sayadi Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, 28040, Spain
,
S. Rubio-Barroso Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, 28040, Spain
,
R. García-Iranzo Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, 28040, Spain
&
L. M. Polo-Díez Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, 28040, Spain
Pages 1913-1925 | Received 15 Nov 1999, Accepted 28 Dec 1999, Published online: 06 Feb 2007

REFERENCES

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  • Stall , W. and Einsenbrand , G. 1988 . “Determination of Polynuclear Aromatic Hydrocarbons and Nitrosamines ” . In BHPLC in Food Analysis Edited by: Macrae , R. 377 – 408 . New York, NY : Academic Press .
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