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Journal of Liquid Chromatography & Related Technologies Volume 23, 2000 - Issue 13

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USE OF PHASTGEL SODIUM DODECYL SULPHATE POLYACRYLAMIDE GEL ELECTROPHORESIS FOR RAPID CHARACTERIZATION OF SOYBEAN PROTEINS IN COMMERCIAL SOYBEAN PRODUCTS

M. C. García Universidad de Alcalá, Departamento de Química Analítica, Facultad de Ciencias, Alcalá de Henares, (Madrid), 28871, Spain

L. Amigo Instituto de Fermentaciones Industriales, C.S.I.C, C/ Juan de la Cierva 3, Madrid, 28006, Spain

M. Torre Universidad de Alcalá, Departamento de Química Analítica, Facultad de Ciencias, Alcalá de Henares, (Madrid), 28871, Spain

M. L. Marina Universidad de Alcalá, Departamento de Química Analítica, Facultad de Ciencias, Alcalá de Henares, (Madrid), 28871, Spain

E. Molina Instituto de Fermentaciones Industriales, C.S.I.C, C/ Juan de la Cierva 3, Madrid, 28006, Spain

Pages 2021-2031 | Received 10 Aug 1999, Accepted 14 Sep 1999, Published online: 06 Feb 2007

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https://doi.org/10.1081/JLC-100100470

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USE OF PHASTGEL SODIUM DODECYL SULPHATE POLYACRYLAMIDE GEL ELECTROPHORESIS FOR RAPID CHARACTERIZATION OF SOYBEAN PROTEINS IN COMMERCIAL SOYBEAN PRODUCTS

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USE OF PHASTGEL SODIUM DODECYL SULPHATE POLYACRYLAMIDE GEL ELECTROPHORESIS FOR RAPID CHARACTERIZATION OF SOYBEAN PROTEINS IN COMMERCIAL SOYBEAN PRODUCTS

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