REFERENCES
- García , M. C. , Torre , M. , Marina , M. L. and Laborda , F. 1997 . Crit. Rev. Food Sci. Nutr. , 37 : 361 – 391 .
- 1987 . “ Soy Protein Council ” . In Soy Protein Products. Characteristics, Nutritional Aspects andUtilization Washington
- Lusas , E. W. and Riaz , M. N. 1995 . J. Nutr. , 125 : 573S – 580S .
- Fellows , P. 1994 . “Extrusión“ ” . In Tecnología del Procesado de los Alimentos: Principios yPrácticas 273 – 284 . Zaragoza : Acribia .
- Dreau , D. , Larre , C. and Lalles , J. P. 1994 . J. Food Sci. Technol. , 31 : 489 – 493 .
- Petruccelli , S. and Añón , M. C. 1995 . J. Agric. Food Chem. , 43 : 1762 – 1767 .
- Fukushima , D. 1991 . Food Rev. Int. , 7 : 323 – 351 .
- Hu , B. and Esen , A. 1981 . J. Agric. Food Chem. , 29 : 497 – 501 .
- Hu , B. and Esen , A. 1981 . J. Agric. Food Chem. , 30 : 21 – 25 .
- Lei , M. G. , Tyrell , D. , Basette , R. and Reeck , G. R. 1983 . J. Agric. Food Chem. , 31 : 963 – 968 .
- Shimazaki , K. , Tojo , H. and Sukegawa , K. 1985 . Japan J. Dairy Food Sci. , 34 : A123 – A128 .
- Sathe , S. K. , Lilley , G. G. , Mason , A. C. and Weaver , C. M. 1987 . Cereal Chem. , 64 : 380 – 384 .
- Cole , K. D. and Cousin , S. L. Jr. 1994 . J. Agric. Food Chem. , 42 : 2713 – 2720 .
- Cattaneo , T. M. P. , Feroldi , A. , Toppino , P. M. and Olieman , C. 1994 . Neth. Milk & Dairy J. , 48 : 225 – 234 .
- Peterson , R. E. and Wolf , W. J. 1988 . J. Chromatogr. , 444 : 263 – 268 .
- Peterson , R. E. and Wolf , W. J. 1992 . Cereal Chem. , 69 : 101 – 104 .
- Oomah , B. D. , Voldeng , H. and Fregeau-Reid , J. A. 1994 . Plant Foods Hum. Nutr. , 45 : 251 – 263 .
- Kanning , M. , Casella , M. and Olieman , C. 1993 . LC-GC Int. , 6 : 701 – 705 .
- García-Ruíz , C. , García , M. C. , Torre , M. and Marina , M. L. 1999 . Electrophoresis , 20 : 2003 – 2012 .
- Yagasaki , K. , Takagi , T. , Sakai , M. and Kitamura , K. 1997 . J. Agric. Food Chem. , 45 : 656 – 660 .
- Thanh , V. H. and Shibasaki , K. 1976 . J. Agric. Food Chem. , 24 : 1117 – 1121 .
- 1990 . AOAC Official Methods of Analysis , 15th ed. Arlington : Associationof Official Analytical Chemist .
- Pharmacia , A. B. 1987 . SDS-PAGE in Homogeneous Media PhastSystem Separation Technique , File No. 111
- Pharmacia , A. B. 1986 . Fast Coomassie Staining. PhastSystem Development Technique , File No. 200
- Wolf , W. J. 1995 . Cereal Chem. , 72 : 115 – 121 .
- Honig , D. H. and Wolf , W. J. 1991 . J. Agric. Food Chem. , 39 : 1037 – 1042 .
- Iwabuchi , S. and Yamauchi , F. 1987 . J. Agric. Food Chem. , 35 : 205 – 209 .