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Journal of Liquid Chromatography & Related Technologies Volume 23, 2000 - Issue 13

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AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

M. Castellari Università di Bologna, Facoltà di Agraria - Scienze e Tecnologie Alimentari, Villa Almerici - via Ravennate 1020, Cesena, (FC), 47023, Italy

A. Versari Università di Bologna, Facoltà di Agraria - Scienze e Tecnologie Alimentari, Villa Almerici - via Ravennate 1020, Cesena, (FC), 47023, Italy

U. Spinabelli Università di Bologna, Facoltà di Agraria - Scienze e Tecnologie Alimentari, Villa Almerici - via Ravennate 1020, Cesena, (FC), 47023, Italy

S. Galassi Università di Bologna, Facoltà di Agraria - Scienze e Tecnologie Alimentari, Villa Almerici - via Ravennate 1020, Cesena, (FC), 47023, Italy

A. Amati Università di Bologna, Facoltà di Agraria - Scienze e Tecnologie Alimentari, Villa Almerici - via Ravennate 1020, Cesena, (FC), 47023, Italy

Pages 2047-2056 | Received 22 Nov 1999, Accepted 22 Dec 1999, Published online: 06 Feb 2007

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https://doi.org/10.1081/JLC-100100472

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AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

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AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

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