Analysis of Flavonoids in the Extracts from the Seeds of Oroxylum indicum Using High Speed Countercurrent Chromatography/Mass Spectrometry

L. J. Chen Center for Biotherapy of Cancer and Cancer Center, First University Hospital, West China University of Medical Sciences, Huaxi Medical School, Sichuan University, P.R. China

H. Song Department of Pharmaceutical and Bioengineering, Sichuan University, P.R. China

Q. Z. Du Institute of Food and Biological Engineering, Zhejiang Gongshang University, Hangzhou, P.R. China

Jianrong Li Institute of Food and Biological Engineering, Zhejiang Gongshang University, Hangzhou, P.R. China

Dr. Y. Ito Center of Biochemistry and Biophysics, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD, USACorrespondence[email protected]

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Analysis of Flavonoids in the Extracts from the Seeds of Oroxylum indicum Using High Speed Countercurrent Chromatography/Mass Spectrometry

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Analysis of Flavonoids in the Extracts from the Seeds of Oroxylum indicum Using High Speed Countercurrent Chromatography/Mass Spectrometry

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