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Journal of Liquid Chromatography & Related Technologies Volume 28, 2005 - Issue 11
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Original Articles

Preparation of Triterpene Saponins from the Fruit of Momordica Charantia L. by High Speed Countercurrent Chromatography (HSCCC)

Qizhen Du Institute of Food and Biological Engineering, Zhejiang Gongshang University, Hangzhou, P.R. ChinaCorrespondence[email protected]
&
Jie Yuan Institute of Food and Biological Engineering, Zhejiang Gongshang University, Hangzhou, P.R. China
Pages 1717-1724 | Received 08 Jan 2005, Accepted 04 Feb 2005, Published online: 20 Aug 2006

References

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  • Okabe , H. , Miyahara , Y. and Yamauchi , T. 1982 . Studies on the constituents of Momordica charantia L. IV. Characterization of the new cucurbitacin glycosides of the immature fruits. (2) Structures of the bitter glycosides, momrdicosides K and L . Chem. Pharm. Bull. , 30 : 4334 – 4340 .
  • Murakami , T. , Emoto , A. , Matsuda , H. and Yoshikawa , M. 2001 . Medicinal foodstuffs. XXI. Structures of new cucurbitane‐type triterpene glycosides, goyaglycosides‐a, ‐b, c‐, d‐, e, f, g, and h, and new oleanane‐type triterpene saponins, goyasaponins I, II, and III, from the fresh fruit of Japanese Momordica charantia L. . Chem. Pharm. Bull. , 49 : 54 – 63 .
  • Du , Q. , Jerz , G. , Chen , P. and Winterhalter , P. 2004 . Preparation of ursane triterpenoids from Centella asiatica using high speed countercurrent chromatography with step‐gradient elution . J. Liq. Chromatogr. & Rel. Technol. , 27 : 2201 – 2214 .

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