Separation of Free and Glycosylated Flavonoids from Siparuna guianensis by Gradient and Isocratic CCC

References

• Middleton , E. Jr. and Kandaswami , C. 1994 . “ The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer ” . In The Flavonoids Advances in Research Since 1986 , 1st Ed. Edited by: Harborne , J. B. 619 Boca Raton, FL : Chapman & Hall/CRC Press .
   Google Scholar
• Alvi , K. A. 2001 . Screening natural products: bioassay‐directed isolation of active components by dual mode CCC . J. Liq. Chromatogr. & Rel. Technol. , 24 ( 11&12 ) : 1765 – 1773 .
   Web of Science ®Google Scholar
• Tian , G. , Zhang , U. , Zhang , T. , Yang , F. and Ito , Y. 2004 . Separation of flavonoids from seeds of Vernonia anthelmintica Wild by high‐speed countercurrent chromatography . J. Chromatogr. A , 1049 ( 1–2 ) : 219 – 222 .
   PubMed Web of Science ®Google Scholar
• Sannomiya , M. , Rodrigues , C. M. , Coelho , R. G. , dos Santos , L. C. , Hiruma‐Lima , C. A. , Souza‐Brito , A. R.M. and Vilegas , W. 2004 . Application of preparative high‐speed countercurrent chromatography for the separation of flavonoids from the leaves of Byrsonima crassa niedenzu (IK) . J. Chromatogr. A , 1035 ( 1 ) : 47 – 51 .
   PubMed Web of Science ®Google Scholar
• Chen , L. J. , Games , D. E. , Jones , J. and Kidwell , H. 2003 . Separation and identification of flavonoids in an extract from the seeds of Oroxylum indicum by CCC . J. Liq. Chromatogr. & Rel. Technol. , 26 ( 9–10 ) : 1623 – 1636 .
   Web of Science ®Google Scholar
• Yuan , L. M. , Ai , P. , Chen , X. X. , Zi , M. , Wu , P. , Li , Z. Y. and Chen , Y. G. 2002 . Versatile two‐phase solvent system for flavonoid prefractionation by high‐speed countercurrent chromatography . J. Liq. Chromatogr. & Rel. Technol. , 25 ( 6 ) : 889 – 897 .
   Web of Science ®Google Scholar
• Baderschneider , B. and Winterhalter , P. 2001 . Isolation and characterization of novel benzoates cinnamates, flavonoids and lignans from riesling wine and screening for antioxidant activity . J. Agric. & Food Chem. , 49 ( 6 ) : 2766 – 2798 .
   Web of Science ®Google Scholar
• Lu , Y. R. and Foo , L. Y. 2003 . Polyphenolic constituents of blackcurrant seed residue . Food Chemistry , 80 ( 1 ) : 71 – 76 .
   Web of Science ®Google Scholar
• Yang , F. Q. , Zhang , T. Y. , Mo , B. X. , Yang , L. J. , Gao , Y. Q. and Ito , Y. 1998 . Preparative separation and purification of kaempferol, isorhamnetin and quercetin by high‐speed countercurrent chromatography . J. Liq. Chromatogr. & Rel. Technol. , 21 ( 1–2 ) : 209 – 216 .
   Web of Science ®Google Scholar
• Berthod , A. , Talabardon , K. , De La Poype , F. and Erdelmeyer , C. A.J. 1998 . Purification of a flavonoid sample by countercurrent chromatography . J. Liq. Chromatogr. & Rel. Technol. , 21 ( 19 ) : 3003 – 3019 .
   Web of Science ®Google Scholar
• Chedier , L. M. , de paiva , S. R. , da Costa , J. L.M. , Figueiredo , M. R. and Kaplan , M. A.C. 1999 . Comparative methodology for isolation of flavonoid glycosides from Clusia criuva cambess . J. High Res. Chromatogr. , 22 ( 9 ) : 527 – 530 .
   Google Scholar
• Brown , L. , Berthod , A. , Leitao , G. G. and Leitao , S. G. 2002 . “ Operating a CCC machine, Ch 2 ” . In CCC, The Support‐Free Liquid Stationary Phase , Comprehensive Analytical Chemistry Edited by: Berthod , A. Vol. XXXVIII , 21 – 47 . 2002
   Google Scholar
• Leitão , G. G. , Simas , N. K. , Claros , B. M. , Brito , A. P.P. , Valverde‐Soares , S. S. , Machado‐Brito , T. B. and Delle Monache , F. 1999 . Chemistry and pharmacology of Monimiaceae: a special focus on Siparuna and Mollinedia . J. Ethnopharm. , 65 ( 2 ) : 87 – 109 .
   PubMed Web of Science ®Google Scholar
• Leitão , G. G. , Valverde‐Soares , S. S. , Machado‐Brito , T. B. and Delle Monache , F. 2000 . Kaempferol glycosides from Siparuna apiosyce . Phytochemistry , 55 ( 6 ) : 679 – 682 .
   PubMed Web of Science ®Google Scholar
• Mabry , T. J. , Markham , K. R. and Thomas , M. B. 1970 . The Systematic Identification of Flavonoids , 1st Ed. 1 – 348 . New York : Springer‐Verlag .
   Google Scholar
• Sutherland , I. , Brown , L. , Forbes , D. , Games , D. , Hawes , D. , Hostettmann , K. , McKerrel , E. , Marston , A. , Wheatley , D. and Wood , P. J. 1998 . Countercurrent chromatography [CCC] and its versatile application as an industrial purification and production process . J. Liq. Chromatogr. & Rel. Technol. , 21 : 279 – 298 .
   Web of Science ®Google Scholar
• Sutherland , I. , Booth , A. , Brown , L. , Kemp , B. , Kidwell , H. , Games , D. , Graham , A. , Guillon , G. , Hawes , D. , Hayes , M. , Janaway , L. , Lye , G. , Massey , V. , Preston , C. , Schering , P. , Shoulder , T. , Strawson , C. and Wood , P. 2001 . Industrial scale‐up of countercurrent chromatography . J. Liq. Chromatogr. & Rel. Technol. , 24 : 1533
   Web of Science ®Google Scholar
• Agrawal , P. K. 1989 . Carbon‐13 NMR of Flavonoids , 1st Ed. New York : Elsevier Science .
   Google Scholar